Million Dollar Bacon Deviled Eggs

Ah, deviled eggs—those classic little bites of joy that have graced potlucks and family gatherings for ages. But let me tell you, my dear friend, I’ve stumbled upon a way to elevate this humble dish into something truly spectacular. Enter my Million Dollar Bacon Deviled Eggs! They’re packed with flavor, a hint of smokiness from crispy bacon, and a creamy richness that’s utterly irresistible.

Why you’ll love this recipe

Imagine this: creamy egg yolk filling mingling beautifully with crumbled bacon, a touch of Dijon for zest, and a whisper of chives for freshness. Each bite takes you on a flavor journey—it’s like a well-composed symphony of tastes in your mouth! You’re not just serving deviled eggs; you’re serving an experience that dazzles the senses.

And there’s more. These aren’t just your average stuffed eggs; they embody both decadence and comfort. They’re perfect for brunch, game day, or even that random Tuesday evening when you want to pamper yourself a little. Plus, they mix up beautifully, ensuring everyone from the bacon lover to the health-conscious can find joy in every bite. If you’re looking for that wow factor at your next gathering, look no further.

Gather these ingredients

Now, let’s dive into what you’ll need for this opulent little dish. Here’s the lineup:

• 6 large eggs: These are your canvas. Choose the freshest eggs you can find; free-range if you want that vibrant yellow hue.

• 4 slices of cooked bacon, crumbled: The heart of this dish! Crispy, smoky bacon brings that umami punch. You could even swap it for turkey bacon if you’re feeling health-conscious or vegetarian bacon if meat’s not your thing.

• 3 tablespoons mayonnaise: For a creamy base that binds everything together. If you’re feeling adventurous, swap out regular mayo for avocado mayo or even Greek yogurt for a tangier twist.

• 1 teaspoon Dijon mustard: This adds a delightful zing! If you prefer milder flavors, regular yellow mustard works too, or omit it entirely if you like.

• 1 teaspoon white vinegar: This little ingredient cuts through the richness and brings balance.

• Salt and pepper to taste: Don’t shy away from seasoning! It’s amazing how a pinch can elevate the flavors.

• Chopped chives for garnish: These provide a fresh kick and lovely color. You can also use parsley or even a sprinkle of paprika if you’re feeling fancy!

Preparing Million Dollar Bacon Deviled Eggs

Alright, let’s get to the good stuff—how to whip these up.

1. Hard boil the eggs: Place your eggs in a pot, cover them with water, and bring it to a rolling boil. Once boiling, cover the pot and remove it from the heat. Let them sit for 10-12 minutes, the magic time frame that ensures perfectly cooked yolks. Once the time’s up, cool them down in an ice bath for easy peeling.

2. Prepare the filling: Carefully cut the eggs in half and scoop out the yolks into a bowl. Crunchy bacon is next—fold it in! Then mix together the mayonnaise, Dijon mustard, white vinegar, salt, and pepper until the mixture is smooth and creamy. Got a hand mixer? Use it! It’ll make your filling even fluffier.

3. Fill the eggs: Now, you can either spoon the yolk mixture back into the egg whites or pipe it using a piping bag (or a ziplock bag with the corner snipped). Don’t be shy—make those heaps generous!

4. Garnish and serve: A sprinkle of finely chopped chives on top adds a pop of color and a ton of flavor.

What to serve it with

These deviled delights shine brightly on their own, but pairing them can turn your appetizer spread into a showstopper. Serve alongside a crisp green salad drizzled with balsamic vinaigrette, some crusty artisan bread, or even a refreshing fruit platter if you’re adding a sweet touch.

Want a drink to go with your eggs? Consider serving them with a light, bubbly cocktail like a mimosa or some chilled sparkling water infused with fresh lemon.

Keeping leftovers fresh

If you’re lucky enough to have extras (though let’s be honest, they’re usually devoured quickly), store the filled eggs in an airtight container in the fridge. They’ll last about 2-3 days—just remember to keep the top covered to prevent them from drying out. And honestly, the flavors get even better the next day, so it’s a win-win!

Extra tips and advice

Here are a few pro tips for maximum deliciousness:

• Don’t skip the ice bath after boiling. It eases the peeling process—trust me, you’ll be grateful.

• If you like a little heat, toss in some finely diced jalapeño or a few dashes of your favorite hot sauce into the yolk mixture.

• Make it your own! Play around with flavors. Maybe add a hint of smoked paprika or cayenne for a kick.

Creative Twists

Feeling adventurous? Try adding some unique additions to shake things up!

• Avocado: Swap a little of the mayo for ripe avocado. It’ll create a vibrant color and add a creamy texture.

• Cheese: Blend in some sharp cheddar or crumbled feta for an unexpected twist.

• Herbs: Fresh dill or basil can lend incredible fresh flavors that’ll surprise your guests.

Ingredients

• 6 large eggs
• 4 slices of cooked bacon, crumbled
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Chopped chives for garnish

Directions to follow

1. Hard boil the eggs in a pot of water. Bring to boil, cover, and let sit for 10-12 minutes. Cool, peel, and halve the eggs.

2. Scoop out the yolks into a bowl. Mix with bacon, mayonnaise, mustard, vinegar, salt, and pepper until smooth.

3. Spoon or pipe the mixture back into the egg whites.

4. Garnish with chopped chives and serve.

Your questions answered

1. What’s the best way to boil eggs?
   Use an ice bath to cool them for easy peeling afterward!

2. Can I make these ahead of time?
   Absolutely! They can be made a day in advance; just keep them chilled.

3. How long do they last in the fridge?
   Eaten within 2-3 days is best for freshness.

4. Can I freeze deviled eggs?
   It’s not recommended; the texture gets off after freezing.

5. What variations can I try?
   Try swapping in different herbs, or experiment with cheeses for unique flavors!

Health benefits? Deviled eggs are a protein-rich snack, especially if you’re keeping track of your macros! Plus, eggs are nutrient-dense, bringing a host of vitamins and minerals to your plate.

So there you have it! Give these Million Dollar Bacon Deviled Eggs a try and watch as they quickly become a favorite. Don’t be afraid to toss in your personal flair—cooking should be as much about creativity as it is about following a recipe. Happy cooking!

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Million Dollar Bacon Deviled Eggs

Cooking Method: Simmering Cuisine: American Courses: Appetizer

Difficulty: Beginner Prep Time Cook Time Total Time 27 hrs

Servings: 12 Estimated Cost: $ 8 Calories: 80

Description

These Million Dollar Bacon Deviled Eggs are a luscious twist on the traditional appetizer, featuring creamy egg yolks and crispy bacon for an unforgettable flavor experience.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 6 large eggs (Choose the freshest eggs for vibrant color.)
• 4 slices cooked bacon (Crumble the bacon for easy mixing.)
• 3 tablespoons mayonnaise (For a creamier texture, consider substituting with Greek yogurt.)
• 1 teaspoon Dijon mustard (Adds zest; can be omitted for milder flavor.)
• 1 teaspoon white vinegar (Balances the richness.)
• to taste none salt and pepper (Season according to personal preference.)
• as needed none chopped chives (For garnish; other herbs can be used too.)

Instructions

Preparing the Eggs

1. Hard boil the eggs

   Place your eggs in a pot, cover with water, and bring to a rolling boil. After boiling, cover and let sit for 10-12 minutes. Cool in an ice bath.
   This process ensures easy peeling.
   Mark as complete

2. Prepare the filling

   Cut the eggs in half and scoop the yolks into a bowl. Mix with crumbled bacon, mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
   Using a hand mixer will make the filling fluffier.
   Mark as complete

3. Fill the eggs

   Spoon or pipe the yolk mixture back into the egg whites generously.
   Mark as complete

4. Garnish and serve

   Sprinkle chopped chives on top for garnish.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 4g7%

Saturated Fat 1g5%

Trans Fat 0g

Cholesterol 75mg25%

Sodium 200mg9%

Potassium 60mg2%

Total Carbohydrate 2g1%

Dietary Fiber 0g

Sugars 0g

Protein 6g12%

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Vitamin A 300 IU

Vitamin C 0 mg

Calcium 20 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 1 mcg

Thiamin 0 mg

Riboflavin 0.3 mg

Niacin 0 mg

Vitamin B6 0 mg

Folate 10 mcg

Vitamin B12 0.5 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 70 mg

Iodine 0 mcg

Magnesium 5 mg

Zinc 0.5 mg

Selenium 15 mcg

Copper 0 mg

Manganese 0 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These deviled eggs can be made a day in advance for convenience.

Keywords: deviled eggs, bacon, appetizer, party food, creamy, flavorful