Italian Penicillin Soup

I remember the first time I encountered Italian Penicillin Soup during a cozy family gathering. It seemed like magic in a bowl—bright, warm, and utterly comforting. A relative passed along the recipe, claiming it was her "go-to" for when someone felt under the weather. The robust flavors and wholesome ingredients felt like a hug from the inside out. I quickly learned that it was not just a remedy for a cold but also a delightful dish, perfect for chilly evenings or simply when you want to indulge in something hearty yet healthy.

Why you’ll love this recipe

If you’re on the lookout for a dish that warms your heart as much as it warms your belly, then let me sway you with what makes this Italian Penicillin Soup special. First off, let’s talk about flavor. The combination of sautéed onions, garlic, and fresh veggies floating in savory chicken broth creates an aromatic symphony that immediately makes your home feel inviting.

This soup is like curling up with a beloved book after a long day—it’s soothing, nostalgic, and oh-so-satisfying.

Not only is it delicious, but it’s also packed with nutrients! The carrots bring a sweet earthiness, while the celery adds that perfect crunchy bite. A splash of lemon juice bolsters the broth with a bright zing, giving it an unmistakable freshness. Plus, it’s simple to make, which means you can whip it up even on the most hectic days. Why wait? Your taste buds and your soul will thank you!

Gather these ingredients

1. 4 cups chicken broth: The base of our soup, giving it a warm, flavorful foundation. If you’re looking for a vegetarian option, vegetable broth works wonderfully too!

2. 1 cup chopped carrots: These vibrant orange gems add sweetness and a pop of color. They’re also packed with vitamins making the soup not just tasty but also nourishing.

3. 1 cup chopped celery: Tossing in some celery brings crunch and a mild peppery flavor that balances the sweetness of the carrots.

4. 1 onion, diced: The aromatic key to flavor town! When cooked down, they elevate your dish with a rich sweetness.

5. 2 cloves garlic, minced: Is there anything more sublime than garlic? It infuses depth, and when sautéed, it gives off an intoxicating aroma that draws everyone to the kitchen.

6. 1 teaspoon dried oregano: This herb adds a lovely, nostalgic Italian touch. Don’t skip this one; it’s like a secret passcode to flavor!

7. 1 teaspoon dried thyme: The earthy, minty notes of thyme complement the other ingredients perfectly.

8. Salt and pepper: Just enough to ensure all the flavors pop!

9. Juice of 1 lemon: Brightens the soup and adds a refreshing zing!

10. Fresh parsley, chopped (for garnish): A sprinkle of parsley not only gives a splash of color but ties everything together, adding a fresh note to each spoonful.

Preparing Italian Penicillin Soup

1. In a large pot, heat a drizzle of olive oil over medium heat. Don’t skimp—this is where the magic starts!

2. Toss in the diced onions and minced garlic. Sauté until the onions are translucent, dancing around the pot with a wooden spoon. This usually takes about 5 minutes.

3. Next, add your chopped carrots and celery. Cook them up for about 5 minutes until they soften slightly while still holding that delightful crunch.

4. Pour in your chicken broth, and bring it all to a rolling boil—this is where it starts to get exciting!

5. Once boiling, sprinkle in your oregano, thyme, salt, and pepper. Stir it all in, then reduce the heat and let it simmer for about 20 minutes. This lets all those wonderful flavors play together in the pot.

6. Right before serving, stir in the fresh lemon juice. Taste it and adjust seasonings if you think it needs a little more pizzazz.

7. Ladle the piping hot soup into bowls and garnish with fresh parsley. Voilà!

Best way to enjoy it

Italian Penicillin Soup is divine on its own, but let’s talk pairing. A warm piece of crusty Italian bread or a cheesy garlic bread stick makes for a delightful dipper and will soak up those savory broth sips.

For a heartier meal, serve it with a side of your favorite seasonal salad—something crisp and refreshing will counterbalance the soup beautifully.

How to store

Got leftovers? You lucky duck! This soup stores beautifully. Let it cool completely, then transfer it into an airtight container. It will stay fresh in the fridge for up to 4 days or in the freezer for about 3 months. For freezing, just be sure to leave some space in the container since the broth will expand when frozen. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat on the stovetop, stirring gently for an even warming.

Helpful cooking tips

1. Sauté your aromatics! Always take the time to let your onions and garlic sauté—this forms the flavor backbone that makes your soup sing.

2. Go easy on the salt when adding it initially. You can always add more later, but you can’t take it out if you oversalt!

3. Customize your stock: Feel free to change up the broth. Homemade is the best, but quality store-bought works well, too.

4. Experiment with herbs: Fresh herbs can elevate this soup even further, so if you have them on hand, throw in a sprig of rosemary or a handful of basil!

Creative Twists

Feeling adventurous? There are countless ways to make this soup your own:

• Add protein: Toss in shredded chicken or white beans for an extra protein boost. Both options work harmoniously with the rest of the soup!

• Spice it up: A pinch of red pepper flakes can inject a delightful spiciness if you enjoy a little heat!

• Make it creamy: Stir in a splash of cream or a non-dairy alternative at the end for a richer, creamier soup.

Your questions answered

• How long does it take to prepare?
  About 35-40 minutes from start to finish, including prep and cooking! Perfect for a weeknight dinner.

• Can I make this soup in advance?
  Absolutely! It keeps beautifully in the fridge and even freezes well!

• What’s a good vegetarian substitute for the chicken broth?
  Vegetable broth works perfectly and maintains robust flavors!

• Can I use fresh herbs?
  Totally! Use about three times the amount of fresh herbs if substituting for dried. They offer brighter, more vibrant flavors!

• What’s the best way to reheat leftovers?
  Warm it gently on the stove over low heat, stirring occasionally. You may want to add a splash of water or broth to loosen it up!

It’s incredible how a simple bowl of soup can warm the soul and bring people together. This Italian Penicillin Soup is more than comfort food; it’s a tradition of health, warmth, and heart. So gather your ingredients, channel your inner chef, and create something special tonight. I can’t wait to hear how yours turns out, and remember—this is your canvas; feel free to add your flair!

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Italian Penicillin Soup

Difficulty: Beginner Prep Time Cook Time Total Time 40 hrs

Cooking Temp: medium  C Servings: 4 Estimated Cost: $ 10 Calories: 250

Best Season: all year round

Description

Italian Penicillin Soup is a hearty and nourishing dish filled with vibrant flavors from fresh vegetables and aromatic spices, perfect for warming your soul and body.

Ingredients

Scale

1/2x 1x 2x 3x

Soup Ingredients

• 4 cups chicken broth (vegetable broth can be used for a vegetarian option.)
• 1 cup chopped carrots (adds sweetness and color.)
• 1 cup chopped celery (provides crunch and a mild flavor.)
• 1 medium onion, diced (key for a rich flavor.)
• 2 cloves garlic, minced (adds depth of flavor.)
• 1 teaspoon dried oregano (adds Italian flavor.)
• 1 teaspoon dried thyme (complements other ingredients.)
• to taste salt and pepper (enhances all flavors.)
• 1 medium lemon juice (adds freshness.)
• for garnish fresh parsley, chopped (adds a splash of color.)

Instructions

Cooking the Soup

1. Sauté Aromatics

   Heat a drizzle of olive oil in a large pot over medium heat. Sauté diced onions and minced garlic until onions are translucent, about 5 minutes.
   Mark as complete

2. Add Vegetables

   Add chopped carrots and celery, cooking for about 5 minutes until they soften slightly.
   Mark as complete

3. Combine Broth and Seasonings

   Pour in chicken broth and bring to a boil. Then, add oregano, thyme, salt, and pepper. Stir and reduce heat to simmer for 20 minutes.
   Mark as complete

4. Finish with Lemon Juice

   Before serving, stir in fresh lemon juice. Adjust seasonings if needed.
   Mark as complete

5. Serve

   Ladle soup into bowls and garnish with chopped parsley.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 7g11%

Saturated Fat 1g5%

Trans Fat 0g

Cholesterol 0mg

Sodium 800mg34%

Potassium 800mg23%

Total Carbohydrate 30g10%

Dietary Fiber 5g20%

Sugars 4g

Protein 10g20%

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Vitamin A 200 IU

Vitamin C 30 mg

Calcium 60 mg

Iron 2 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 15 mcg

Thiamin 0.2 mg

Riboflavin 0.1 mg

Niacin 2 mg

Vitamin B6 0.3 mg

Folate 30 mcg

Vitamin B12 0 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 100 mg

Iodine 0 mcg

Magnesium 20 mg

Zinc 1 mg

Selenium 0 mcg

Copper 0.2 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: soup, Italian, comfort food, healthy, easy recipe