Creamy Scalloped Potatoes

There’s something undeniably comforting about creamy scalloped potatoes. They remind me of family gatherings, the aroma wafting through the kitchen as the dish bakes to golden perfection. My grandmother used to make them every Sunday, a tradition that brought everyone together around the dinner table. And now, every time I prepare them, it feels like I’m passing down a slice of our family history. If you’re looking to elevate your dinner game or just need that one-sided dish that steals the spotlight, this recipe is a must-try!

Why you’ll love this recipe

Why make creamy scalloped potatoes? Well, let me tell you—they’re the culinary equivalent of a warm hug! The combination of thinly sliced potatoes layered in rich, velvety cream, kissed with nutmeg and topped with gooey cheddar is simply divine. Each bite melts in your mouth, and the savory garlic adds a flavorful kick that dances on your palate.

Not only are they delicious, but they’re also versatile. Think of them as the canvas where you can paint your culinary masterpiece—perfect for holiday feasts, casual weeknight dinners, or even simple Sunday meals. Plus, cooking them is a breeze! With a few key ingredients and some easy steps, you’ll impress your family or guests without needing a culinary degree. Trust me, once you serve these up, they’ll be asking for seconds (and thirds!).

Gather these ingredients

Let’s break down the magic of what goes into this dish—these ingredients aren’t just components; they’re the stars of the show!

• Potatoes: The backbone of this recipe! Yukon Gold or Russets are ideal as they hold their shape and have that creamy texture we crave. Slice them thinly for even cooking.

• Heavy Cream: This is the secret weapon that lends that luscious, smooth mouthfeel. If you’re feeling adventurous, try substituting half and half for a slightly lighter option or a vegan cream for a non-dairy twist.

• Cheddar Cheese: The finishing touch that elevates the dish to sumptuous! Sharp cheddar works wonders, bringing a punch of flavor. You could also mix in some Gruyère for added depth.

• Butter: A classic ingredient that gives richness and a beautiful base for sautéing the garlic, making it mouthwateringly delicious.

• Garlic: The aroma of garlic sautéing is honestly one of life’s greatest joys! It adds that savory background flavor that ties everything together.

• Salt and Pepper: Simple but essential. These seasonings help bring all the flavors forward—don’t hold back on them!

• Nutmeg: Ah, the not-so-secret ingredient! Just a pinch can transform your dish into something spectacular, giving it that cozy, home-cooked feel.

Preparing Creamy Scalloped Potatoes

Here’s where the fun begins! Follow these steps, and I promise you’ll be the star of your kitchen:

1. Preheat your oven to 375°F (190°C).

2. Thinly slice the potatoes and set them aside. Aim for even slices; a mandoline can work wonders here!

3. In a saucepan, melt the butter over medium heat. Once it’s bubbly, add the garlic and sauté for about a minute until it’s fragrant—don’t let it brown!

4. Pour in the heavy cream, and add salt, pepper, and nutmeg. Heat until warm but don’t boil it!

5. In a baking dish (a 9×13 inch works great), layer the sliced potatoes. Pour that glorious cream mixture all over them like a warm blanket.

6. Sprinkle shredded cheddar cheese generously on top. Seriously, don’t be shy—this is where the magic happens.

7. Cover the dish with foil to keep everything cozy as it cooks for the first 45 minutes.

8. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly. You’ll know it’s done when it’s giving off that irresistible aroma!

How to serve it

Ah, now for the grand unveiling! Allow the creamy scalloped potatoes to rest for a few minutes before serving. This dish shines on its own but pairs beautifully with a crisp green salad or roasted meats. Chicken, beef, or even a hearty fish makes for a fantastic companion!

Feeling fancy? Try adding a sprinkle of fresh herbs—like parsley or chives—right before serving for a pop of color and freshness. Enjoy them fresh out of the oven for the best experience!

Keeping leftovers fresh

Storing leftovers is simple! Allow any uneaten potatoes to cool to room temperature. Transfer them to an airtight container, and they’ll keep well in the fridge for up to 4 days. To reheat, use the oven at 350°F (175°C) until warmed through. If you want to freeze them, do so after they’ve cooled completely. Just keep in mind that the texture may change a little upon thawing and reheating.

Pro chef tips

Want to take your scalloped potatoes to the next level? Here are a few expert tips:

• Layer wisely: Don’t just dump everything in—layer those potatoes evenly and pour the cream mixture carefully, ensuring each slice is coated.

• Add a crispy topping: For an extra crunch, sprinkle some breadcrumbs or crushed crackers on top during the last few minutes of baking.

• Experiment with cheese: Try mixing different cheeses—like fontina or blue cheese—to create an epic flavor profile.

Flavor swaps

Get creative! Here are some fun variations:

• Bacon Lovers: Add in diced cooked bacon or pancetta for a salty, savory crunch.

• Herbaceous Delight: Mix in fresh thyme or rosemary into the cream for a fragrant herbal twist.

• Veggie Boost: Layer in some sautéed spinach or mushrooms to sneak in extra nutrition.

Ingredients

• Potatoes
• Heavy cream
• Cheddar cheese
• Butter
• Garlic
• Salt
• Pepper
• Nutmeg

Directions to follow

1. Preheat your oven to 375°F (190°C).
2. Slice the potatoes thinly and set aside.
3. Melt butter in a saucepan and sauté garlic until fragrant.
4. Add heavy cream, salt, pepper, and nutmeg. Warm but do not boil.
5. Layer sliced potatoes in a baking dish, pouring cream mixture over them.
6. Top with shredded cheddar cheese.
7. Cover with foil and bake for 45 minutes.
8. Remove foil and bake for another 15 minutes until golden and bubbly.

Your questions answered

1. How long does it take to make? Approximately 1 hour and 15 minutes, including prepping and baking.
2. Can I make them ahead of time? Absolutely! You can prepare them a day in advance and bake them when you’re ready to eat.
3. Do I need to peel the potatoes? No, the skins add texture and nutrients. Just give them a good wash!
4. Can I use low-fat cream? Yes, but the creaminess will be affected. Consider adding a little extra butter for richness.
5. What can I serve with scalloped potatoes? They are fabulous with roasted meats and a light salad.

There you have it! Creamy scalloped potatoes that elicit comfort and joy, inviting everyone to the table for a delicious feast. I encourage you to give this recipe a whirl. Get a little creative, make it your own, and remember to have fun with it! Feel free to drop your thoughts or any modifications you make in the comments below—let’s keep this cooking community alive and thriving!

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Creamy Scalloped Potatoes

Cooking Method: Baking Cuisine: Italian-American Courses: Dinner, Side Dish

Difficulty: Beginner Prep Time Cook Time Rest Time Total Time 85 hrs

Cooking Temp: 375  F Servings: 6 Estimated Cost: $ 10 Calories: 300

Best Season: Year-round

Description

Creamy scalloped potatoes layered in rich cream, kissed with nutmeg, and topped with cheddar cheese.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 3 lbs Potatoes (Yukon Gold or Russets) (Thinly sliced)
• 2 cups Heavy cream (Can substitute with half and half or non-dairy cream)
• 1.5 cups Cheddar cheese (shredded) (Sharp cheddar preferred)
• 4 tbsp Butter (For sautéing garlic)
• 3 cloves Garlic (Minced)
• to taste Salt (Essential seasoning)
• to taste Pepper (Essential seasoning)
• ¹⁄₄ tsp Nutmeg (A pinch for depth of flavor)

Instructions

Preparation

1. Preheat oven

   Preheat your oven to 375°F (190°C).
   Mark as complete

2. Prepare potatoes

   Thinly slice the potatoes and set them aside.
   Aim for even slices.
   Mark as complete

3. Sauté garlic

   In a saucepan, melt the butter over medium heat. Add garlic and sauté for about a minute until fragrant.
   Do not let it brown.
   Mark as complete

4. Mix cream and seasonings

   Pour in the heavy cream, add salt, pepper, and nutmeg. Heat until warm but do not boil.
   Mark as complete

5. Layer potatoes

   In a baking dish, layer the sliced potatoes. Pour that glorious cream mixture all over them.
   Mark as complete

6. Add cheese

   Sprinkle shredded cheddar cheese generously on top.
   Mark as complete

7. Cover and bake

   Cover the dish with foil and bake for 45 minutes.
   Mark as complete

8. Final bake

   Remove the foil and bake for an additional 15 minutes, until golden and bubbly.
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 14g70%

Trans Fat 1g

Cholesterol 60mg20%

Sodium 400mg17%

Potassium 600mg18%

Total Carbohydrate 25g9%

Dietary Fiber 2g8%

Sugars 1g

Protein 6g12%

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Vitamin A 350 IU

Vitamin C 15 mg

Calcium 200 mg

Iron 2 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 2 mcg

Thiamin 0 mg

Riboflavin 0.5 mg

Niacin 0 mg

Vitamin B6 0.1 mg

Folate 10 mcg

Vitamin B12 1 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 200 mg

Iodine 0 mcg

Magnesium 15 mg

Zinc 1 mg

Selenium 5 mcg

Copper 0.1 mg

Manganese 0.1 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to add your favorite herbs or spices for variation.

Keywords: scalloped potatoes, creamy potatoes, hearty side dish, comfort food