Roasted Mushrooms with Browned Butter, Garlic, and Thyme

Roasted Mushrooms with Browned Butter, Garlic, and Thyme is one of those magical side dishes that transforms a simple meal into something extraordinary. Picture this: you come home after a long day, longing for that tantalizing aroma wafting through the air, coaxing you into the kitchen. This dish is like a hug from nature—earthy, rich, and downright comforting. I remember the first time I tried it at a cozy little bistro where I savored every bite, and I knew I had to recreate it at home. With just a handful of ingredients, you can whip up something that tastes like it belongs in a five-star restaurant.

Why you’ll love this recipe

So, what makes Roasted Mushrooms with Browned Butter, Garlic, and Thyme a must-try? For starters, it’s a symphony of flavors—nutty, buttery tones dance with fragrant garlic and earthy thyme. Each bite is like walking through a forest in autumn: warm, inviting, and rich with textures and tastes that linger beautifully on your palate.

These mushrooms are incredibly versatile too. They can be served alongside grilled meats, tossed with pasta, or simply mounded on a warm slice of crispy bread with a spritz of lemon juice. They’re like the chameleons of the culinary world—you can dress them up or down depending on the occasion. Plus, because they’re submerged in that luscious browned butter, they become decadently delightful while still being packed with nutrients.

Cook this dish tonight, and I promise you’ll feel that rewarding glow every time someone asks, “What’s your secret?”

Gather these ingredients

Let’s talk about what you’ll need to make this deliciously simple recipe:

• Mushrooms (8 ounces): Opt for cremini or button mushrooms for that delightful meaty texture. If you’re feeling adventurous, throw in some shiitakes or oyster mushrooms for a delicious twist! Just make sure to clean them gently with a damp paper towel—no one likes gritty mushrooms.

• Unsalted Butter (4 tablespoons): Use good quality butter, as it’s the star of this dish. When it melts and browns, it brings a whole new depth of flavor that you won’t get from margarine or spreads.

• Garlic (2 cloves, minced): Fresh garlic is essential here. It’s like adding a burst of sunshine to the dish. Never underestimate the power of garlic; it elevates everything.

• Fresh Thyme Leaves (1 tablespoon): Fresh thyme offers a robust flavor that pairs perfectly with mushrooms. If you don’t have fresh, dried thyme works too but use it sparingly since it can be more potent.

• Salt and Pepper to taste: A little seasoning goes a long way! Just remember, you can always add more, but it’s tough to take it out once it’s in, so start gently.

The cooking process explained

Ready to bring this dish to life? Let’s break it down step by step.

1. Preheat your oven to 400°F (200°C). A hot oven is crucial for that perfect roasted texture!

2. While it’s heating up, clean the mushrooms. Use a damp cloth to gently wipe away any dirt, then place them on a baking sheet in a single layer.

3. Now, let’s work on that luxuriously nutty browned butter. In a small saucepan, melt the butter over medium heat. Keep an eye on it; you want it to turn a lovely golden brown color—this is where magic happens.

4. Once your butter is perfectly browned, add the minced garlic and thyme. Stir it frequently for about one minute until the garlic is fragrant but not burned—trust me, burnt garlic will ruin the dish!

5. Now, let’s give those mushrooms some love. Drizzle the browned butter mixture over the mushrooms and toss them until they are well-coated.

6. Season with salt and pepper. Don’t rush this; it’s a step that makes all the difference!

7. Pop the mushrooms in the oven and roast for 15-20 minutes. Be sure to toss them halfway through to ensure even cooking. When they’re tender and golden brown, you know you’ve nailed it.

8. Finally, serve warm as a delightful side dish. Just look at those beautifully roasted mushrooms glisten!

Best way to enjoy it

So, how do you serve these beauties? The options are limitless! For a classic approach, pair them with grilled steak or roast chicken. The savory richness complements the meats beautifully. Want something lighter? Toss them into a fresh salad or on top of a creamy risotto. You could even pile them high onto garlic toast, letting the rich buttery goodness seep into every bite.

How to store and freeze

If you find yourself with any leftovers (a rare situation, I know), don’t fret! Let them cool and then store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat them, simply reheat in a pan over low heat to regain that lovely texture. Freezing is also an option if you manage to have some left—lay them flat on a baking sheet first, freeze, then transfer to a freezer bag. Just know that the texture might change slightly after thawing.

Pro chef tips

Before we wrap this up, here are some pro tips to elevate your mushroom game:

• Don’t rush the brown butter. It can go from golden to burnt in a blink, so stay by the stove!
• Feel free to experiment with herbs. Rosemary, sage, or even a hint of parsley could add unique flavors.
• If you love a touch of spice, sprinkle in some red pepper flakes to give it a bit of a kick.

Creative Twists

Got a craving for something a bit different? Try adding a splash of balsamic vinegar before roasting for a sweet acidity, or toss in some toasted walnuts right before serving for an extra crunch. Want a cheesy finish? Crumble some feta on right after they come out of the oven. The possibilities are truly endless!

Ingredients

• 8 ounces of mushrooms
• 4 tablespoons of unsalted butter
• 2 cloves of garlic, minced
• 1 tablespoon of fresh thyme leaves
• Salt and pepper to taste

Directions to follow

1. Preheat the oven to 400°F (200°C).
2. Clean the mushrooms and place them on a baking sheet.
3. Melt the butter in a saucepan over medium heat until golden brown.
4. Add minced garlic and thyme to the browned butter and stir for about 1 minute.
5. Drizzle the butter mixture over mushrooms and toss to coat.
6. Season with salt and pepper.
7. Roast the mushrooms in the oven for 15-20 minutes, tossing halfway through.
8. Serve warm.

Your questions answered

How long does it take to prep? About 10 minutes! It’s a quick win.

Can I use dried herbs instead? Yes, but use about a third of what you’d use for fresh.

What should I pair it with? Almost anything! Think grilled meats, pasta, or salads.

Is it gluten-free? Absolutely! This dish is naturally gluten-free.

Can I make a larger batch? For sure! Just use multiple baking sheets and avoid crowding the mushrooms.

Enjoy whipping up this delightful dish! I can’t wait to hear how yours turns out. Remember, cooking is an adventure—don’t be afraid to make it your own!

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Roasted Mushrooms with Browned Butter, Garlic, and Thyme

Difficulty: Beginner Prep Time Cook Time Total Time 30 hrs

Cooking Temp: 400  F Servings: 4 Estimated Cost: $ 5 Calories: 200

Best Season: All seasons

Description

Roasted Mushrooms with Browned Butter, Garlic, and Thyme transforms a simple meal into something extraordinary, offering a rich and comforting flavor profile.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 8 ounces mushrooms (Cremini or button mushrooms recommended.)
• 4 tablespoons unsalted butter (Good quality butter for the best flavor.)
• 2 cloves garlic (Minced for best flavor.)
• 1 tablespoon fresh thyme leaves (Fresh recommended; dried can be used sparingly.)
• to taste salt (Add according to preference.)
• to taste pepper (Add according to preference.)

Instructions

Cooking Steps

1. Preheat the Oven

   Preheat your oven to 400°F (200°C).
   A hot oven is crucial for perfect roasting.
   Mark as complete

2. Prepare the Mushrooms

   Clean the mushrooms and place them on a baking sheet in a single layer.
   Use a damp cloth to clean gently.
   Mark as complete

3. Make the Browned Butter

   Melt the butter in a saucepan over medium heat until it turns golden brown.
   Monitor closely to prevent burning.
   Mark as complete

4. Add Garlic and Thyme

   Add minced garlic and thyme to the browned butter, stirring for about one minute.
   Do not let the garlic burn.
   Mark as complete

5. Coat the Mushrooms

   Drizzle the butter mixture over the mushrooms and toss to coat evenly.
   Mark as complete

6. Season and Roast

   Season with salt and pepper, then roast the mushrooms in the oven for 15-20 minutes, tossing halfway through.
   Cook until tender and golden brown.
   Mark as complete

7. Serve

   Serve warm as a delightful side dish.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 17g27%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 30mg10%

Sodium 250mg11%

Potassium 400mg12%

Total Carbohydrate 10g4%

Dietary Fiber 2g8%

Sugars 1g

Protein 3g6%

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Vitamin A 500 IU

Vitamin C 2 mg

Calcium 20 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 2 mcg

Thiamin 0 mg

Riboflavin 0.3 mg

Niacin 1 mg

Vitamin B6 0.1 mg

Folate 10 mcg

Vitamin B12 0 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 30 mg

Iodine 0 mcg

Magnesium 10 mg

Zinc 0.5 mg

Selenium 0.5 mcg

Copper 0.5 mg

Manganese 0 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to experiment with different herbs or add a splash of balsamic vinegar for a twist.

Keywords: mushrooms, roasted, garlic, thyme, side dish, easy recipe