You know those days when you’re craving something warm, cheesy, and utterly delightful? Well, let me take you down memory lane to one fine evening when a group of friends gathered around to devour these crispy air fryer pizza rolls. It was a night of laughter and lighthearted banter, where each bite erupted with nostalgia, reminding us of late-night pizza parties from our youth. Those pockets of savory goodness wrapped tight in dough have a way of bringing folks together, don’t they?
Why you’ll love this recipe
What’s not to love about crispy, golden-brown pizza rolls that practically sing with every bite? These delightful morsels are not only easy to whip up but also celebrate the classic flavors of pizza in a bite-sized form that’s perfect for parties, movie nights, or even a satisfying snack after a long day. The blend of melted mozzarella, zesty pepperoni, and aromatic Italian seasoning creates a flavor explosion that could make even the toughest food critic nod in approval. Plus, you’ll only spend about 30 minutes from start to finish, thanks to our trusty air fryer, which makes them crispy without drowning them in oil. Healthy-ish snacking? Yes, please!
Oh, and let’s not forget the dipping sauce! A little extra pizza sauce on the side transforms these rolls into a gourmet experience that makes every gathering feel special. It’s like a hug in food form, bringing warmth and comfort straight from your kitchen to your table.
Gather these ingredients
Let’s talk about the sparkling cast of characters that will make our crispy pizza rolls come to life:
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Store-bought pizza dough: This is your canvas! No need to stress about making dough from scratch; go for that flaky, pre-made goodness. It’s a time-saver, and we all love a shortcut every now and then.
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Mozzarella cheese (shredded): The star player of our rolls. Look for fresh, shredded mozzarella to get that ooey-gooey vibe that makes pizza lovers swoon. Not a fan of cow’s milk? Try using a vegan cheese alternative!
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Pepperoni slices: A classic addition that brings in that meaty, spicy note. If you’re doing a meat-free thing, swap these out for veggie pepperoni, or toss in your favorite roasted veggies instead.
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Pizza sauce: Whether you’re using store-bought or a homemade recipe, this ingredient is vital for achieving that authentic pizza taste. Feel free to spice it up with a pinch of garlic powder or some chopped fresh herbs.
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Olive oil: A light brush of olive oil is going to give our rolls that golden exterior. You could even use garlic-infused oil for a flavor boost if you’re feeling adventurous!
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Italian seasoning: A sprinkle of this medley of herbs will elevate your rolls to a whole new level. Regular old dried basil and oregano work perfectly too if that’s what you have on hand.
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Parmesan cheese (grated): This finishing touch adds a nutty depth that’s hard to resist. If you’re keeping it dairy-free, consider a nutritional yeast sprinkle for that cheesy flavor!
How this recipe comes together
Let’s dive into the kitchen and whip up this magic! Don’t worry; it’ll feel like a breeze.
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Preheat your air fryer to 375°F (190°C). Start warming it up while you prep your ingredients.
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Roll out the pizza dough on a floured surface until it’s about ¼ inch thick. Now, slice it into squares – about 3 inches on each side is ideal.
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Fill each square: Take a piece of shredded mozzarella, place a slice of pepperoni on top, and top it off with a dollop of pizza sauce. It’s like packing a tiny flavor bomb!
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Fold the dough over the fillings to create a roll. Make sure those edges are sealed tight; nobody likes a leaky roll!
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Brush the tops with a little olive oil, then sprinkle on some Italian seasoning and grated Parmesan for that irresistible aroma.
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Arrange your rolls in the air fryer basket in a single layer, being sure to leave a bit of space in between so they can crisp up beautifully.
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Cook for 8-10 minutes until golden brown and crispy. Keep an eye on the time – they can turn from perfect to too crispy in a blink!
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Serve warm alongside a small bowl of pizza sauce for dipping. Ah, the perfection of this balance – it could make a gourmet chef proud!
Best way to enjoy it
Let’s set the scene: gather your friends, whip up a fresh salad, and lay out a spread with your crispy air fryer pizza rolls front and center. You could even provide a selection of dipping sauces – think ranch, garlic butter, or even sriracha for a kick! For a movie night, pair them with popcorn and a refreshing soda. The possibilities are endless!
You could also jazz things up by serving them on a rustic wooden board, drizzled with a balsamic reduction for a fancy touch, or throw in some fresh basil leaves for a pop of color. Each bite is a cozy reminder of pizza nights gone by.
Keeping leftovers fresh
So, what happens if you somehow have leftovers? First of all, congratulations on your restraint! You can store them in an airtight container in the fridge for up to three days. When it comes to reheating, I suggest popping them back in the air fryer for a few minutes to regain that crispy texture. Microwaveable pizza rolls? No thanks!
If you want to take it a step further, consider freezing the unbaked rolls. Just assemble and flash-freeze them on a baking sheet before transferring them into a freezer bag. When you’re ready to indulge, just pop them frozen into the air fryer; they’ll taste like fresh from the oven!
Extra tips and advice
Alright, here are a few extra pointers to take your pizza rolls to the next level:
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Experiment with fillings: Want to personalize your rolls? Feel free to add cooked sausage, olives, or sautéed mushrooms. The options are limitless!
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Don’t crowd the basket: Give each roll a bit of space; this promotes even cooking and effective crisping.
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Season wisely: Don’t underestimate the power of seasoning. A pinch of garlic powder or crushed red pepper flakes can elevate your flavor profile dramatically.
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Make it your own: Consider creating a sweet version with fruit like apples and cheese for a fun twist!
Creative Twists
For those of you with an adventurous palate, here are some tasty variations to try:
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Buffalo Chicken Rolls: Swap out the pepperoni for shredded buffalo chicken and a drizzle of ranch dressing. Trust me, it’s a game changer!
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Veggie Delight: Stuff them with a mix of zucchini, bell peppers, and mushrooms for a meatless delicacy.
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Sweet Treat: Feeling daring? Make dessert rolls by filling your dough with Nutella and banana slices, dusting them with powdered sugar post-cooking. Sweet indulgence, anyone?
Ingredients
- Store-bought pizza dough
- Shredded mozzarella cheese
- Pepperoni slices
- Pizza sauce
- Olive oil
- Italian seasoning
- Grated Parmesan cheese
Directions to follow
- Preheat air fryer to 375°F (190°C).
- Roll out pizza dough and cut into 3-inch squares.
- Place mozzarella, pepperoni, and pizza sauce in each square.
- Fold and seal edges tightly to form rolls.
- Brush with olive oil and sprinkle with Italian seasoning and Parmesan.
- Arrange rolls in air fryer basket in a single layer.
- Cook for 8-10 minutes until golden brown and crispy.
- Serve warm with extra pizza sauce for dipping.
Your questions answered
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How long does it take to prepare? Total time is about 30 minutes, with around 10 minutes of prep and 8-10 minutes in the air fryer.
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Can I use gluten-free dough? Absolutely! Gluten-free dough works just as well for this recipe.
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What can I dip these in? Traditional pizza sauce is a favorite, but feel free to experiment with ranch or marinara for variety!
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Can I make these ahead of time? You can prepare them and refrigerate before cooking, or freeze them for later use.
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What if I don’t have an air fryer? You can bake them in a conventional oven at the same temperature; just add a few extra minutes to the cooking time.
Now, go gather your ingredients and get ready to create some delicious memories! These crispy air fryer pizza rolls are sure to become a favorite in your kitchen. Don’t forget to share your creations and any fun twists you come up with. Happy cooking!
Crispy Air Fryer Pizza Rolls
Description
Enjoy warm, cheesy air fryer pizza rolls filled with mozzarella, pepperoni, and served with a side of pizza sauce for dipping.Ingredients
Main Ingredients
Instructions
Cooking Steps
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Preheat Air Fryer
Preheat your air fryer to 375°F (190°C). -
Prepare Dough
Roll out the pizza dough on a floured surface until it’s about ¼ inch thick, and slice it into squares, ideally 3 inches on each side. -
Fill Squares
In each square, place a piece of shredded mozzarella, a slice of pepperoni, and a dollop of pizza sauce. -
Form Rolls
Fold the dough over the fillings and seal the edges tightly to form rolls. -
Season Rolls
Brush the tops of the rolls with olive oil, then sprinkle with Italian seasoning and grated Parmesan cheese. -
Cook Rolls
Arrange the rolls in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown and crispy.Watch closely to prevent overcooking. -
Serve
Serve warm with a small bowl of pizza sauce for dipping.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 600mg25%
- Potassium 150mg5%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 12g24%
- Vitamin A 200 IU
- Vitamin C 0 mg
- Calcium 250 mg
- Iron 1 mg
- Vitamin D 0 IU
- Vitamin E 0 IU
- Vitamin K 0 mcg
- Thiamin 0.2 mg
- Riboflavin 0.3 mg
- Niacin 2 mg
- Vitamin B6 0.1 mg
- Folate 10 mcg
- Vitamin B12 0.5 mcg
- Biotin 0 mcg
- Pantothenic Acid 0.2 mg
- Phosphorus 200 mg
- Iodine 0 mcg
- Magnesium 10 mg
- Zinc 1 mg
- Selenium 1 mcg
- Copper 0.1 mg
- Manganese 0.5 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
