Quick Christmas Peppermint Pie

Ah, the holiday season! There’s something magical about it, isn’t there? The twinkling lights, the scent of pine in the air, and the delicious desserts that make gatherings so special. One of my absolute favorite treats to whip up during this joyful time is a Quick Christmas Peppermint Pie. It’s like a creamy hug on a plate, and believe me, it doesn’t take long to prepare. Picture this: a crisp graham cracker crust carrying a luscious, peppermint-infused filling that’s as festive as it is delightful. You’ll want to dive right into this one, I promise!

What makes this recipe special

Now, why should you try this recipe amidst the flurry of holiday sweets? For starters, it’s incredibly easy! We’re talking about a luscious, no-bake pie that combines the richness of cream cheese with the refreshing flavor of peppermint. What could be better after a heavy holiday meal than this light and airy dessert? It’s perfect for gatherings where everyone is looking for something a bit different but oh-so-festive. Plus, it sits beautifully in the fridge, so you can make it ahead of time and free up your schedule for holiday prep. With just a handful of ingredients, you’ll impress your friends and family without breaking a sweat. Doesn’t that sound like the dream?

Gather these ingredients

Let’s dive into what you’ll need for this peppermint wonder:

• 1 pre-made graham cracker crust: This crust saves time and brings that classic sweetness and crunch. If you’re feeling adventurous, you could even make your own, blending graham crackers with melted butter.

• 8 oz cream cheese, softened: This is the heart of your filling! Make sure it’s at room temperature, so it mixes sneaky-smooth without any lumps. You could swap in mascarpone for an even richer flavor if you want to go decadent.

• 1 cup powdered sugar: This adds the sweetness without the grit of granulated sugar. It dissolves easily into the mix, making the pie silky smooth. Don’t have powdered sugar? No worries; you can blend granulated sugar until fine.

• 1 cup heavy whipping cream: The magic ingredient! Whipping this into stiff peaks gives your pie that light, fluffy texture. You can use a dairy-free whipped cream if you want to make this vegan.

• 1 tsp peppermint extract: This is where the peppermint personality comes in. It’s bold and refreshing. For a different twist, try almond extract or vanilla if you want to steer away from peppermint.

• 1/4 cup crushed peppermint candies: These little gems add wonderful crunch and holiday flair! Got candy canes lingering from last year? Perfect for crushing and sprinkling!

• Whipped cream for topping: Because who doesn’t love extra creaminess?

• Additional crushed peppermint for garnish: Sprinkle this on right before serving for a festive touch.

Preparing Quick Christmas Peppermint Pie

Now, let’s get our hands dirty! You’ll see how simple this comes together:

1. In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
2. Gradually add the powdered sugar, mixing until it’s fully combined and heavenly sweet.
3. In another bowl, whip the heavy cream until stiff peaks form. Seriously, this is where the magic happens!
4. Carefully fold the whipped cream into the cream cheese mixture until completely blended.
5. Add the peppermint extract and crushed peppermint candies. Gently fold everything together until you see those lovely candy flecks throughout.
6. Pour the mixture into the pre-made graham cracker crust, smoothing the top with a spatula.
7. Refrigerate for at least 4 hours or until set—the longer, the better!
8. Just before serving, top with whipped cream and that extra crushed peppermint for a holiday flourish.

Best way to enjoy it

Serving this pie is an art in itself! I recommend slicing it up and placing each piece on a festive plate. A dollop of whipped cream on top makes it look like a piece of art. If you want to be extra, consider pairing it with a hot cup of cocoa or a holiday cocktail. The balance of rich cream and fresh peppermint is just so soothing against a cozy drink.

Keeping leftovers fresh

Now, if you miraculously have leftovers (which is rare, let’s be honest!), store the pie in the refrigerator, covered lightly with plastic wrap or in an airtight container. It should last for about 3-5 days, but trust me, you’ll want to munch on it sooner than that. You can freeze it too—slice it up and freeze individual pieces for a sweet treat anytime! Just let it thaw in the fridge for a few hours when you crave a slice.

Pro chef tips

A few insider tips before you scoop: Make sure your cream cheese is fully softened for a lump-free filling—this is key! Also, don’t whip the cream too long; once stiff peaks form, stop! Over-whipped cream can turn grainy. Lastly, if you want to jazz it up further, consider drizzling chocolate sauce on top before serving—yum!

Creative Twists

Feeling adventurous? Here are some variations you can try: Swap out the peppermint for orange zest and a splash of orange extract for a citrus twist. If you’re not a fan of minty treats, you could go for a rich chocolate pie base with crushed Oreos as the crust. Think outside the box and experiment with flavors that make your taste buds dance!

Ingredients list

• 1 pre-made graham cracker crust
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 tsp peppermint extract
• 1/4 cup crushed peppermint candies
• Whipped cream for topping
• Additional crushed peppermint for garnish

Step-by-step instructions

1. Beat the softened cream cheese until smooth.
2. Gradually add powdered sugar and mix well.
3. Whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Add peppermint extract and crushed peppermint candies; gently fold until combined.
6. Pour the mixture into the graham cracker crust and smooth the top.
7. Refrigerate for at least 4 hours or until set.
8. Top with whipped cream and additional crushed peppermint before serving.

Your questions answered

• How long does it take to make? About 20 minutes of prep time; then you just wait for it to set!
• Can I use a different crust? Absolutely, an Oreo crust would be divine!
• What if I don’t have crushed peppermint? Use chocolate shavings for a delicious twist.
• Can I make this vegan? Yes! Substitute with vegan cream cheese and dairy-free whipped cream.
• What’s the best way to serve leftovers? Chill it down and enjoy it cold—it’s just as delightful!

As you dive into making this Quick Christmas Peppermint Pie, remember that cooking is all about fun, love, and a little bit of creativity. The holidays are a time to gather, share, and create beautiful memories over delicious food. So roll up your sleeves, give this recipe a go, and don’t forget to share your delightful experiences. Happy cooking, my friend!

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Quick Christmas Peppermint Pie

Cooking Method: Mixing Courses: Dessert Recipe Keys: Cold Dairy Quick Meals Vegetarian Meals

Difficulty: Beginner Prep Time 20 mins Cook Time 19 mins Rest Time 4 mins Total Time 43 mins

Servings: 8 Estimated Cost: $ 10 Calories: 350

Best Season: Winter

Description

This Quick Christmas Peppermint Pie is a luscious, peppermint-infused dessert that’s easy to prepare and perfect for the holiday season. It's a delightful treat to impress family and friends without much effort.

Ingredients

Scale

1/2x 1x 2x 3x

Main

• 1 pre-made graham cracker crust (You can make your own graham cracker crust if desired.)
• 8 oz cream cheese, softened (Make sure it is at room temperature for easy mixing.)
• 1 cup powdered sugar (Can substitute with blended granulated sugar if needed.)
• 1 cup heavy whipping cream (Dairy-free whipped cream can be used for a vegan option.)
• 1 tsp peppermint extract (Can swap for almond or vanilla extract if desired.)
• ¹⁄₄ cup crushed peppermint candies (Candy canes can be used as a substitute.)
• to taste whipped cream for topping (Add as much as you like.)
• to taste additional crushed peppermint for garnish (Sprinkle on top before serving.)

Instructions

Preparation Steps

1. Beat cream cheese

   In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
   Mark as complete

2. Add powdered sugar

   Gradually add the powdered sugar, mixing until it’s fully combined and smooth.
   Mark as complete

3. Whip heavy cream

   In another bowl, whip the heavy cream until stiff peaks form.
   Be careful not to over-whip.
   Mark as complete

4. Combine mixtures

   Gently fold the whipped cream into the cream cheese mixture until completely blended.
   Mark as complete

5. Add flavorings

   Add peppermint extract and crushed peppermint candies. Fold gently until combined.
   Mark as complete

6. Transfer to crust

   Pour the mixture into the graham cracker crust and smooth the top.
   Mark as complete

7. Refrigerate

   Refrigerate for at least 4 hours or until set.
   The longer, the better!
   Mark as complete

8. Serve

   Top with whipped cream and additional crushed peppermint before serving.
   Mark as complete

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 17g85%

Trans Fat 0g

Cholesterol 70mg24%

Sodium 150mg7%

Potassium 150mg5%

Total Carbohydrate 25g9%

Dietary Fiber 1g4%

Sugars 20g

Protein 4g8%

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Vitamin A 500 IU

Vitamin C 2 mg

Calcium 60 mg

Iron 0.5 mg

Vitamin D 0 IU

Vitamin E 0.5 IU

Vitamin K 1 mcg

Thiamin 0.1 mg

Riboflavin 0.3 mg

Niacin 0.1 mg

Vitamin B6 0 mg

Folate 5 mcg

Vitamin B12 0.5 mcg

Biotin 0 mcg

Pantothenic Acid 0.2 mg

Phosphorus 60 mg

Iodine 0 mcg

Magnesium 5 mg

Zinc 0.3 mg

Selenium 5 mcg

Copper 0.1 mg

Manganese 0.2 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make sure cream cheese is softened for a smooth filling. Avoid over-whipping the cream.

Keywords: peppermint pie, no-bake, Christmas, dessert, holiday