Chicken Cordon Bleu Casserole

There’s something so incredibly comforting about a casserole, don’t you think? It’s like a warm hug on a plate, and believe me when I say that this Chicken Cordon Bleu Casserole is the ultimate of cozy dinners. Imagine cutting into a dish that brings all the flavors of a classic Chicken Cordon Bleu—juicy chicken, smoky ham, and melty Swiss cheese—all bubbling together under a comforting blanket of crispy stuffing. Oh, and did I mention it’s ridiculously easy to prepare? Let’s dive into this delightful dish that has become a staple in my home!

Why you’ll love this recipe

So, why exactly should you whip this dish up tonight? Aside from the melty cheese and savory experience, this casserole is perfect for busy weeknights or laid-back weekends. It combines the best elements of a gourmet meal with the simplicity of straightforward, comforting flavors.

Picture this: you come home after a long day, and the mere thought of cooking feels overwhelming. Yet, with just a few ingredients and some baking magic, you’re on your way to creating something truly special. It checks all the boxes—comfort, flavor, and effortless cooking! Plus, there’s something to be said about having dinner ready to go all in one dish—less fuss, less mess, and more time spent enjoying the meal with your loved ones. You’ll love how every forkful delivers that delightful blend of tender chicken, savory ham, and the creamy goodness of Swiss cheese, topped off with a crisp stuffing layer that adds just the right crunch.

Gather these ingredients

Let’s talk ingredients, my dear friend. This casserole starts with the good stuff, and here’s what you’ll need:

• 2 cups cooked chicken, shredded: Use leftover roast chicken or rotisserie for a quick win! If you’re feeling fancy, poach your own chicken for a homemade touch.

• 1 cup ham, diced: Deli ham is a good choice, but if you have some leftover holiday ham, this is your moment to shine!

• 2 cups Swiss cheese, shredded: The star of the show! Creamy and mild, this cheese melts beautifully. If you’re feeling adventurous, feel free to switch it with Gruyère for an elevated twist.

• 1 cup cream of chicken soup: This is what brings everything together into a cozy embrace. You could make a homemade one if you’re up for it!

• 1/2 cup milk: A splash of milk keeps things creamy and smooth. Note that you can use chicken broth for a lighter take.

• 1 teaspoon garlic powder: Because garlic makes everything better, right? It gives depth without overwhelming.

• 1 teaspoon onion powder: Adds sweetness and a hint of savory magic that’s essential.

• 1/2 teaspoon salt and 1/4 teaspoon black pepper: A pinch of seasoning goes a long way, but always adjust to your taste.

• 1 package of stuffing mix: The crispy topping that turns this dish into pure comfort. If you want a homemade version, just mix some bread cubes with herbs and butter!

• 1/4 cup butter, melted: Butter is a key player here—don’t skip it for that perfect golden finish.

Preparing Chicken Cordon Bleu Casserole

Now, let’s roll up our sleeves and bring this beauty to life! Here’s how it’s done:

1. Preheat your oven to 350°F (175°C). Get that oven warming up so we can dive into culinary bliss.

2. In a large bowl, combine shredded chicken, diced ham, and shredded Swiss cheese. It’s a little bit like a cozy reunion—all those favorites coming together!

3. In a separate bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. This creamy concoction is the magic dust that binds everything together beautifully.

4. Add the creamy mixture to the chicken, ham, and cheese. Stir gently until all is well combined. You don’t want random bites of just chicken or just cheese—let’s make it harmonize!

5. Pour the magnificent mixture into a greased 9×13 inch baking dish. It should look inviting and ready for its oven journey.

6. In a bowl, combine stuffing mix with melted butter, ensuring all the bits get coated in buttery goodness. Then, sprinkle it evenly over the casserole—this is what’s going to give us that irresistible crunch.

7. Bake in the preheated oven for 30-35 minutes. Look for that glorious golden brown on top and the bubbly goodness underneath. Your kitchen will smell divine!

8. Let it cool for a few minutes before serving. Trust me, a little patience will pay off when you serve this warm, gooey creation.

Best way to enjoy it

Serving this casserole is a piece of cake—err, casserole? You can plate it up in heaping spoonfuls and garnish with a sprinkle of fresh parsley for a vibrant touch. Pair it with a simple green salad dressed with a zesty vinaigrette to balance all that creaminess. Alternatively, a side of roasted vegetables can add a nice touch of color and crunch.

Keeping leftovers fresh

Okay, let’s talk about the leftovers. If you happen to have any (and that’s a big if!), here’s how to keep them happy: Store them in an airtight container in the fridge for up to 3 days. You can reheat individual portions in the microwave, or for a crispy top, pop it into a hot oven for about 15 minutes. If you want to get ahead of the week, you can also freeze the casserole before baking it! Just cover it tightly with foil and store it for up to 2 months.

Pro chef tips

Now, here are a few pro tips that I swear by while whipping up this casserole:

• Toast the spices: Briefly toasting your garlic and onion powder in the melted butter before mixing will elevate the flavors tenfold.

• Let it rest: After the casserole finishes baking, give it a good 10 minutes before serving. This allows the flavors to settle in and the casserole to retain its structure.

Creative Twists

Feeling bold? Let’s talk variations! You can swap in turkey for chicken and even switch the cheese based on your cravings—sharp cheddar or pepper jack can add a delightful flair. Want to make it a veggie dish? Toss in some sautéed mushrooms or spinach along with your meat for a hearty twist.

Key ingredients

• 2 cups cooked chicken, shredded
• 1 cup ham, diced
• 2 cups Swiss cheese, shredded
• 1 cup cream of chicken soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package of stuffing mix
• 1/4 cup butter, melted

Directions to follow

1. Preheat your oven to 350°F (175°C).
2. Combine chicken, ham, and Swiss cheese in a bowl.
3. Whisk cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper in another bowl.
4. Stir the cream mixture into the chicken mixture until combined.
5. Pour into a greased 9×13 inch dish.
6. Combine stuffing mix with melted butter and sprinkle over casserole.
7. Bake for 30-35 minutes until golden brown and bubbly.
8. Cool for a few minutes before serving.

Your questions answered

How long does it take to prepare?
Prep time is about 15 minutes, and then baking time is 30-35 minutes.

Can I use raw chicken in this recipe?
It’s better to use cooked chicken, but if you prefer to use raw, you’ll need to cook it thoroughly before assembling the casserole.

What can I pair with this casserole?
Green salads, steamed vegetables, or even garlic bread make perfect pairings!

Can I make this gluten-free?
Absolutely! Use gluten-free stuffing mix, and check your soups and sauces for gluten-containing ingredients.

How can I personalize this recipe?
Feel free to swap out the meats, change the cheeses, or add your favorite veggies if you want some extras!

This casserole really is a delightful, comforting dish that brings warmth and happiness to the dinner table. I hope you’ll give it a whirl and perhaps even tweak it to make it your own. Cooking isn’t just about following the rules; it’s about the flavors, the experiences, and the joy of sharing meals with loved ones. I can’t wait for you to try this recipe and share the joy it brings!

Print Recipe

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Chicken Cordon Bleu Casserole

Cooking Method: Baking Courses: Dinner, Lunch, Main Course Recipe Keys: C Casserole C Comfort Food High Protein Non Vegetarian Quick Meals

Difficulty: Beginner Prep Time 15 mins Cook Time 35 mins Rest Time 10 mins Total Time 1 hr

Cooking Temp: 350  C Servings: 6 Estimated Cost: $ 15 Calories: 450

Best Season: Suitable throughout the year

Description

This Chicken Cordon Bleu Casserole combines juicy chicken, smoky ham, and melty Swiss cheese under a crispy stuffing layer, creating a warm, comforting meal that's easy to prepare.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 cups cooked chicken, shredded (Use leftover roast chicken or rotisserie for a quick win!)
• 1 cup ham, diced (Deli ham or leftover holiday ham work well.)
• 2 cups Swiss cheese, shredded (Creamy and mild for melting, Gruyère is an alternative.)
• 1 cup cream of chicken soup (Can be homemade if preferred.)
• ¹⁄₂ cup milk (Chicken broth can be used for a lighter version.)
• 1 teaspoon garlic powder (Enhances flavor.)
• 1 teaspoon onion powder (Adds sweetness and savory flavor.)
• ¹⁄₂ teaspoon salt
• ¹⁄₄ teaspoon black pepper
• 1 package stuffing mix (Crispy topping for the casserole.)
• ¹⁄₄ cup butter, melted (For perfect golden finish.)

Directions

Prepare the Casserole

1. Preheat your oven

   Preheat your oven to 350°F (175°C).
   Mark as complete

2. Combine ingredients

   In a large bowl, combine shredded chicken, diced ham, and shredded Swiss cheese.
   Mark as complete

3. Make the creamy mixture

   In a separate bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
   This mixture binds the casserole together.
   Mark as complete

4. Combine everything

   Add the creamy mixture to the chicken mixture and stir gently until combined.
   Mark as complete

5. Prepare baking dish

   Pour into a greased 9x13 inch baking dish.
   Mark as complete

6. Add topping

   Combine stuffing mix with melted butter and sprinkle over the casserole.
   This will create a crunchy topping.
   Mark as complete

7. Bake

   Bake for 30-35 minutes until golden brown and bubbly.
   The kitchen will smell divine!
   Mark as complete

8. Rest before serving

   Let it cool for a few minutes before serving.
   This allows flavors to settle and structure to retain.
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 12g19%

Saturated Fat 7g35%

Trans Fat 0g

Cholesterol 120mg40%

Sodium 800mg34%

Potassium 300mg9%

Total Carbohydrate 41g14%

Dietary Fiber 2g8%

Sugars 2g

Protein 30g60%

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Vitamin A 10 IU

Vitamin C 2 mg

Calcium 25 mg

Iron 8 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 0 mcg

Thiamin 0 mg

Riboflavin 0 mg

Niacin 10 mg

Vitamin B6 5 mg

Folate 4 mcg

Vitamin B12 15 mcg

Biotin 0 mcg

Pantothenic Acid 0 mg

Phosphorus 20 mg

Iodine 0 mcg

Magnesium 2 mg

Zinc 5 mg

Selenium 25 mcg

Copper 0 mg

Manganese 0 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container for up to 3 days or freeze before baking for up to 2 months.

Keywords: chicken casserole, comfort food, easy dinner, weeknight meal