Ah, cookies—the ultimate comfort food and the perfect companion for a cozy night in! There’s something undeniably whimsical about the experience of cookie baking, the aroma wafting through the house, making your heart swoon with delight. Today, I want to share a cherished recipe for Chewy Maple Cinnamon Cookies with White Chocolate that has been a hit in my home, especially during the holiday season. Picture this: soft, chewy cookies infused with warm maple and cinnamon, decadently drizzled with creamy white chocolate. It’s a real win-win, trust me!
Why you’ll love this recipe
These cookies are not just desserts; they’re little bites of joy! Each chewy morsel carries a delightful mix of flavors that dance together in harmony. The earthy sweetness of the maple syrup plays beautifully against the spiced warmth of cinnamon, creating a comforting embrace with every bite. That’s like a cozy blanket on a chilly day, right? And let’s not forget the dreamy white chocolate that adds a luxurious touch—it’s like the cherry on top of an already perfect sundae.
Plus, the sheer versatility of these cookies means that they can fit into any occasion. Whether you’re hosting a holiday party or simply indulging yourself on a quiet evening, they are sure to impress. And, oh, the joy of pairing them with a hot cup of coffee or a glass of cold milk—now, that’s a match made in dessert heaven!
Gather these ingredients
- 1 batch of Chewy Maple Cinnamon Cookies by Cooking with Carlee: This is your cookie base, and let me tell you, it’s a game changer! The recipe already ensures that you get those perfectly chewy edges while keeping the centers soft.
- White chocolate melting wafers: Opt for the Ghirardelli variety if you want that silky smooth finish. And if you’re feeling adventurous, swap it out for dark chocolate or caramel if it tickles your fancy.
- Holly berry sprinkles: These little treasures aren’t just for decoration; they add a festive flair and a touch of whimsy to your cookies!
- Food scale: Trust me, this tool is your best friend when it comes to making uniform cookie balls. No more overly smushed or awkwardly shaped cookies!
- Light-colored baking sheets: These are essential for even baking. Dark sheets can create unwanted crispy edges, and we want chewy perfection!
How to make it
Make the dough: Start by preparing the Chewy Maple Cinnamon Cookie dough—follow the recipe from Cooking with Carlee. You’ll need to refrigerate the dough for at least 30 minutes; this isn’t just a suggestion—it’s magic since it helps the flavors meld beautifully and gives that iconic chewiness.
Portion the dough: Using your trusty food scale, measure out 1.5 oz dough balls. This step ensures that all your cookies will bake evenly, leading to a delightful uniformity. Don’t worry—you’ll feel like a pro!
Bake the cookies: Pop them into a preheated oven and bake as directed. Once you pull them out, be sure to let them cool completely on a wire rack—no decorating until they’re cool and collected!
Melt the white chocolate: In a microwave-safe bowl, melt your white chocolate at half power to prevent the chocolate from overheating (we don’t want sad, burnt chocolate!). Stir it every 30 seconds until it’s silky smooth.
Dip and decorate: Now comes the fun part! Dip half of each cooled cookie into the melted white chocolate and place them on wax or parchment paper to dry. Repeat this for all your cookies. Let the chocolate set before moving on.
Drizzle and sprinkle: Transfer any remaining melted chocolate into a piping bag or a ziplock with a tiny cut in one corner. Give your cookies a lovely drizzle, and don’t forget to sprinkle those holly berry sprinkles on before the chocolate firms up—talk about a festive look!
Best way to enjoy it
These cookies shine brightly on their own, but why not elevate the experience a little more? Serve them on a charming platter accompanied by a steaming cup of apple cider or a rich hot chocolate. If you’re feeling generous, consider creating a beautiful dessert spread with an assortment of seasonal treats alongside your cookies. Trust me, your guests will be raving!
How to store
Leftover cookies? Not that we expect any, but if there are some (lucky you!), store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, feel free to freeze them—but do make sure to separate each one with parchment paper to prevent sticking. To enjoy them later, just let them thaw at room temperature before digging in.
Helpful cooking tips
- Chill the dough: Seriously, don’t skip that chilling time—it helps the cookies maintain their shape while baking and enhances the flavors.
- Experiment with spices: Consider adding a pinch of nutmeg or ginger to the dough for an extra layer of warmth.
- Don’t rush the melting: Always use half power in the microwave for melting chocolate; it takes a little longer but makes a world of difference in texture.
Creative Twists
Why not make this cookie experience your own? Swap the maple syrup for agave for a lighter flavor, or try adding chopped nuts for a pleasant crunch. Craving something fruity? Throw in some dried cranberries for a burst of tartness that complements the sweetness beautifully. The possibilities are endless!
Ingredients
- 1 batch Chewy Maple Cinnamon Cookies by Cooking with Carlee
- White chocolate melting wafers
- Holly berry sprinkles
- Food scale
- Light-colored baking sheets
Directions to follow
- Prepare the maple cinnamon cookie dough and refrigerate for at least 30 minutes.
- Portion the dough into 1.5 oz balls using a food scale for uniformity.
- Bake the cookies according to the recipe and let them cool fully.
- Melt the white chocolate in a microwave-safe bowl at half power.
- Dip half of each cooled cookie into the melted chocolate and place on wax or parchment paper.
- Allow the chocolate coating to set.
- Transfer any remaining melted chocolate to a piping bag and drizzle over the dipped portion.
- Add holly berry sprinkles before the drizzle hardens. Enjoy!
Common questions
What if I don’t have a food scale?
No worries! You can use standard measuring spoons, but the cookies may vary slightly in size.
Can I use dark chocolate instead?
Absolutely! Dark chocolate pairs beautifully with the maple and cinnamon flavors for a slightly richer taste.
How do I make these gluten-free?
Substitute the flour in the cookie recipe with a gluten-free blend that works for baking.
How long do they take to bake?
Typically, a standard batch will bake for about 10-12 minutes, but keep an eye on them to avoid burning.
What’s the best way to serve them?
These cookies are fantastic on their own or paired with a delightful drink, like hot cider or coffee!
Make sure you give this recipe a go, experiment with your own variations, and sprinkle your love into every cookie. I can’t wait for you to experience the bliss of these Chewy Maple Cinnamon Cookies with White Chocolate. Let’s bake together, and don’t forget to share your cookie adventures in the comments—I’m eager to hear from you!
Chewy Maple Cinnamon Cookies with White Chocolate
Description
Indulge in these delightful Chewy Maple Cinnamon Cookies drizzled with white chocolate. Perfect for the holidays or any cozy occasion!Ingredients
Main Ingredients
Instructions
Making the Cookies
Prepare the Dough
Prepare the Chewy Maple Cinnamon Cookie dough as per the recipe and refrigerate for at least 30 minutes.This helps enhance flavors and chewy texture.Portion the Dough
Using a food scale, portion the dough into 1.5 oz balls for uniform cookies.Uniformity ensures even baking.Bake the Cookies
Bake the cookies in a preheated oven at 350°F as directed. Let them cool on a wire rack.No decorating until they have cooled completely!Melt the White Chocolate
Melt the white chocolate in a microwave-safe bowl at half power. Stir every 30 seconds until smooth.Avoid burning the chocolate.Dip and Decorate
Dip half of each cooled cookie in the melted white chocolate and place on wax or parchment paper to dry.Repeat for all cookies.Drizzle and Sprinkle
Use a piping bag to drizzle remaining melted chocolate on the dipped cookies and sprinkle with holly berry sprinkles.Add sprinkles before chocolate firms up.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 50mg3%
- Potassium 70mg2%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 2g4%
- Vitamin A 50 IU
- Vitamin C 0 mg
- Calcium 20 mg
- Iron 1 mg
- Vitamin D 0 IU
- Vitamin E 0 IU
- Vitamin K 0 mcg
- Thiamin 0.1 mg
- Riboflavin 0.1 mg
- Niacin 0.2 mg
- Vitamin B6 0.0 mg
- Folate 0 mcg
- Vitamin B12 0 mcg
- Biotin 0 mcg
- Pantothenic Acid 0.1 mg
- Phosphorus 10 mg
- Iodine 0 mcg
- Magnesium 0 mg
- Zinc 0.1 mg
- Selenium 0 mcg
- Copper 0.1 mg
- Manganese 0.2 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
