There’s something about creamy scalloped potatoes that feels like a big, warm hug. I recall the scent wafting through my family’s kitchen during cold winter evenings, filling the air with promise. My mom used to whip this up for special dinners. It’s become one of my all-time favorites, a perfect blend of comfort and decadence, which is why I can’t resist sharing my secrets with you.
Why you’ll love this recipe
First off, let’s talk about why this dish deserves a spot on your dinner table tonight. Creamy scalloped potatoes are the ultimate expression of indulgence. Picture layers of thinly sliced potatoes enveloped in rich, velvety cream, kissed by gooey cheese, and lovingly baked until golden brown—heavenly, right?
The beauty of scalloped potatoes lies not only in their flavor but also in their versatility. They can shine as a luxurious side dish for a roast or stand proudly on their own with a simple green salad. Whip this recipe up, and you’ll realize it’s a crowd-pleaser, perfect for cozy gatherings or even just a Tuesday night craving. Plus, the sense of accomplishment you’ll feel when they come bubbling out of the oven? Absolutely priceless.
Gather these ingredients
Let’s dive into the pantry and get our hands on what we need for this luscious dish.
- Potatoes (2 pounds): Opt for Russet or Yukon Gold. They hold up beautifully while baking and lend a lovely creamy texture. Thinly slice them; the thinner, the better. A sharp knife or mandoline works wonders here if you have one.
- Heavy Cream (2 cups): This is where the magic happens! Full-fat heavy cream melds with the potatoes and cheese for that irresistibly creamy sauce. If you’re looking for something lighter, half-and-half could work, but don’t skimp on flavor!
- Shredded Cheese (1 cup): Cheddar is the classic choice; it brings lovely sharpness. But feel free to experiment! A mix of Gruyère and Gouda? Yes, please!
- Onion (1, finely chopped): Adds a sweet, aromatic depth to your dish. Don’t sweat too much over chopping; it’s going to meld beautifully in the oven.
- Butter (2 tablespoons): For greasing the dish and adding some extra richness. You can also use olive oil if you’re out of butter, but the butter flavor is hard to beat.
- Salt and Pepper: You’ll want a good pinch of each to really amplify the flavors.
- Optional Seasonings: Garlic powder, thyme, or nutmeg can elevate this dish to the next level. A pinch of nutmeg transforms ordinary into extraordinary!
The cooking process explained
Alright, let’s get our hands dirty and walk through the steps to create this glorious dish!
Preheat your oven: To start, crank it up to 375°F (190°C). This will set the stage for that perfect bake.
Grease your baking dish: Take 2 tablespoons of butter and thoroughly grease a baking dish. This prevents sticking and adds flavor.
Layer the potatoes: Begin by layering half of the thinly sliced potatoes in the dish. Sprinkle generously with salt, pepper, and half of that chopped onion. The key is creating flavor in every layer!
Add the cream: Pour half of the heavy cream over those glorious potatoes. Don’t rush this one—it’s where the richness comes from.
Cheese it up: Sprinkle half of the shredded cheese on top of those creamy potatoes.
Repeat: Now, let’s repeat with the remaining potatoes, onion, cream, and finish with the last of the cheese on top. Love those layers!
Cover and bake: Take your foil and cover the dish, then slide it into the oven to bake for 45 minutes. This helps the potatoes cook through without burning.
Uncover and finish baking: After 45 minutes, unveil your masterpiece. Bake uncovered for another 15–20 minutes until those potatoes are tender and the cheese is bubbling and beautifully golden.
Let it rest: Patience is a virtue! Allow it to cool for a few minutes before digging in.
Best way to enjoy it
You’ve made a beautiful dish! Serve these creamy scalloped potatoes warm. They pair brilliantly with a juicy roast or grilled chicken. Think of crispy Brussels sprouts or a fresh, tangy salad on the side; the contrast will elevate your meal. And don’t forget to ladle some of that luscious cream sauce over each serving! Guests will be devouring every last bite.
Storage and reheating tips
Let’s talk leftovers! If you’re lucky enough to have any (although that’s a big if), transfer the cooled scalloped potatoes into an airtight container. They’ll stay fresh in the fridge for about 3–4 days. To reheat, simply cover the dish with foil and warm it in a 350°F (175°C) oven until heated through, or for a quick fix, zap in the microwave.
Feeling adventurous? You can also freeze the dish! Just make sure it’s completely cooled before transferring to a freezer-safe container. It should last around 2-3 months in the freezer. Reheating from frozen? Plan for longer oven time, about an hour at 350°F (175°C), covered.
Pro chef tips
Here are a few insider secrets to really master this dish:
- Don’t rush the slicing—uniform slices ensure even cooking.
- Experiment with flavors—adding a bit of garlic powder or fresh herbs can redefine your scalloped masterpiece.
- If you want an extra crispy topping, consider a final sprinkle of breadcrumbs mixed with some melted butter before the last uncovered bake. Crunchy perfection!
Creative Twists
This dish is a blank canvas! Want to jazz things up? Try:
- Different Cheeses: Replace cheddar with something more punchy like blue cheese or feta for a tangy twist.
- Add Vegetables: Spinach, broccoli, or even sautéed mushrooms can be layered in for a nutritional boost and beautiful appearance.
- Meat Lovers: Incorporate cooked bacon or ham for some added savory goodness.
Ingredients list
- 2 pounds potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, finely chopped
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: garlic powder, thyme, or nutmeg for seasoning
Directions to follow
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish. Sprinkle with salt, pepper, and half of the chopped onion.
- Pour half of the heavy cream over the potatoes.
- Sprinkle half of the cheese on top.
- Repeat the layers with remaining potatoes, onion, cream, and cheese.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes, or until tender and bubbly.
- Let it cool for a few minutes before serving.
Common questions
- How long does it take to prepare? The prep can take about 20-30 minutes, plus that lovely hour of baking time.
- Can I make it ahead? Absolutely! You can prep it a day in advance and keep it in the fridge before baking.
- Is it suitable for vegetarians? Yes, it’s purely vegetarian if you skip any meat or bacon.
- Can I freeze scalloped potatoes? Yep, just ensure they’re cooled completely before popping them in the freezer.
- What’s the best way to serve it? These are deliciously self-sufficient but pair well with a crisp salad or a light protein.
This creamy scalloped potato recipe isn’t just food; it’s a journey into comfort and joy. Dive into this delicious experience and let your own kitchen become a sanctuary of warmth. I can’t wait for you to try it! Be sure to come back and share your thoughts or any delicious twists you may have added. Happy cooking!
Creamy Scalloped Potatoes
Description
Creamy scalloped potatoes baked to perfection, enveloped in rich cream and topped with gooey cheese.Ingredients
Main Ingredients
Directions
Baking the Scalloped Potatoes
Preheat the Oven
Preheat your oven to 375°F (190°C).Grease Baking Dish
Grease a baking dish with butter.This prevents sticking and adds flavor.Layering
Layer half of the sliced potatoes in the dish. Sprinkle with salt, pepper, and half of the chopped onion.Creating flavor in every layer is key.Add Cream
Pour half of the heavy cream over the potatoes.This is crucial for richness.Add Cheese
Sprinkle half of the shredded cheese on top of those creamy potatoes.Repeat Layers
Repeat with the remaining potatoes, onion, cream, and finish with the last of the cheese on top.Love those layers!Cover and Bake
Cover the dish with foil and bake for 45 minutes.This helps the potatoes cook through without burning.Finish Baking
Uncover and bake for another 15-20 minutes until the cheese is bubbly and golden.Rest
Allow it to cool for a few minutes before serving.Patience is key!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 20g100%
- Trans Fat 1g
- Cholesterol 100mg34%
- Sodium 500mg21%
- Potassium 800mg23%
- Total Carbohydrate 40g14%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 10g20%
- Vitamin A 700 IU
- Vitamin C 15 mg
- Calcium 250 mg
- Iron 2 mg
- Vitamin D 0 IU
- Vitamin E 1 IU
- Vitamin K 5 mcg
- Thiamin 0.2 mg
- Riboflavin 0.3 mg
- Niacin 2 mg
- Vitamin B6 0.5 mg
- Folate 30 mcg
- Vitamin B12 1.5 mcg
- Biotin 0 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 300 mg
- Iodine 0 mcg
- Magnesium 30 mg
- Zinc 1 mg
- Selenium 5 mcg
- Copper 0.2 mg
- Manganese 0.3 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
