Autumn Gin Sour

Servings: 1 Total Time: 11 mins Difficulty: Beginner
A Cozy Autumn Cocktail
A refreshing Autumn Gin Sour cocktail garnished with seasonal fruits. pinit

There’s just something magical about autumn, isn’t there? The air gets crisper, the leaves turn brilliant hues, and there’s an undeniable urge to warm up with something comforting and delightful. That’s where my all-time favorite cocktail comes in: the Autumn Gin Sour. Imagine a drink that balances the bright tartness of fresh citrus with the warm, spiced notes of allspice—the perfect sip for cozy gatherings or a quiet evening at home with your loved ones. It’s like a gentle hug in a glass, and believe me, you’re going to want to savor every drop.

Why you’ll love this recipe

First off, let’s talk about flavor. The Autumn Gin Sour is a harmonious medley of sweet, tart, and spicy notes—completely enchanting on the palate. The gin serves as a robust foundation, while the fresh lemon and orange juices add a zesty brightness that dances on your tongue. Then, there’s that magic touch of allspice dram, which introduces a depth that feels as comforting as your favorite wool sweater.

But beyond the taste, this cocktail is incredibly versatile. Need a refreshing drink for an autumn soirée? You’ve got it. Enjoying a quiet night with a good book? Perfection. Plus, you can whip this up in just a few minutes—impressing guests has never been this easy! To top it all off, it’s an eye-catcher: the vibrant colors, the garnish—it’s cocktail art that’s meant to shine.

Gather these ingredients

To craft this delightful drink, you’ll need a few good-quality ingredients, which talk to each other beautifully:

  • Gin (2 oz): Choose a gin that you love! A well-balanced, aromatic gin can elevate your cocktail exponentially. I lean towards a classic London Dry for this recipe, but if you prefer something with floral notes, like a Hendrick’s, go for it!

  • Fresh lemon juice (1 oz): Fresh is the name of the game here! Squeeze your own lemon juice for that bright zing. The bottled stuff just doesn’t cut it; it lacks that essential freshness.

  • Fresh orange juice (1 oz): Same rule applies! If you can press it yourself, do so! The natural sweetness of fresh orange juice complements the tart lemon perfectly.

  • Simple syrup (1/2 oz): This is quick to make. Just dissolve equal parts sugar in hot water, then cool. Alternatively, try honey or agave syrup if you want a different sweetness profile!

  • Allspice dram (1/4 oz): This delightful liqueur introduces warm, spicy notes that you won’t want to skip. If you can’t find it, you can sub in a spiced rum, but it won’t pack the same punch.

  • Ice: Essential for chilling and mixing!

  • Garnish (Orange slice or cinnamon stick): Here’s where you have fun—whichever you choose, it adds that perfect finishing touch to both looks and taste.

Preparing Autumn Gin Sour

Ready to take a sip of autumn? Let’s get to the fun part—mixing!

  1. Combine Wisely: Grab your shaker and combine the gin, lemon juice, orange juice, simple syrup, and allspice dram. Add a generous amount of ice—think of it as your flavor-stamping partner in crime.

  2. Shake it Up: Now, shake that bad boy like your favorite dance moves! Give it a vigorous shake until everything’s chilled—about 15 seconds should do the trick.

  3. Strain and Serve: Strain the mix into an ice-filled glass. Pro tip: double strain if you fancy a super smooth finish!

  4. Garnish: Here’s where personality enters the mix. Either add an orange slice for that splash of color or drop in a cinnamon stick for an aromatic twist.

  5. Enjoy: Take a moment to appreciate your creation—then dive in!

Best way to enjoy it

When it comes to serving, this cocktail shines brightest on its own, but here’s where you can really make it your own. Try pairing it with roasted nuts, a cheese platter, or even a warm pumpkin pie. The sweetness and spice mingle beautifully with these flavors, enhancing the entire experience.

Fancy something a little more adventurous? Serve it alongside spiced apple cider or even a charcuterie board dotted with figs and honey. The complementing flavors will make your taste buds dance even more!

How to store

While I can’t promise this delightful concoction will last long—because who can resist?—you can prepare some elements ahead of time.

  • Simple syrup: Store it in the fridge in an airtight container. It’ll stay fresh for about a month.

  • Juices: Fresh juices can be prepped and kept for a day in the refrigerator, though I’d recommend squeezing them fresh for best results.

As for the cocktail itself? It’s best enjoyed fresh. But if you have leftovers, feel free to seal and store them in the fridge—but drink them within a day!

Pro chef tips

Let me share some extra nuggets of wisdom to sweeten your experience:

  • Chill your glass: Pop your serving glass in the freezer for a few minutes while you mix. It’ll keep your drink colder longer!

  • Toast the allspice dram: If you’re feeling fancy, give it a quick toast in a pan before adding it to the shaker. It enhances the flavor profile in a remarkable way.

  • Experiment with different spirits: Try it with flavored gins or other spirits like bourbon for a warm twist. It’s all about what you love!

Creative Twists

Once you give this recipe a whirl, why not put your own spin on it? Here are some fun variations to explore:

  • Fruity Remix: Swap in fresh juices like pomegranate or cranberry for a holiday vibe.

  • Herbaceous Note: Add fresh basil leaves or a sprig of rosemary to your shaker for a botanical enhancement.

  • Spicy Kick: Drop in a slice of jalapeño for an unexpected twist. It brings a whole new adventure!

Collect these ideas and mix and match to find your perfect fit.

Ingredients

  • 2 oz gin
  • 1 oz fresh lemon juice
  • 1 oz fresh orange juice
  • 1/2 oz simple syrup
  • 1/4 oz allspice dram
  • Ice
  • Orange slice or cinnamon stick for garnish

Directions to follow

  1. In a shaker, combine gin, lemon juice, orange juice, simple syrup, and allspice dram with ice.
  2. Shake well until chilled.
  3. Strain into an ice-filled glass.
  4. Garnish with an orange slice or a cinnamon stick.
  5. Enjoy your Autumn Gin Sour!

Common questions

  • How long does it take to make this recipe?: Just about 5 minutes! Quick and easy!

  • Can I make it ahead of time?: It’s best served freshly mixed, but you can prepare the juices and syrup in advance.

  • Substitutions for gin?: Vodka or bourbon can work well; just keep in mind it will alter the flavor profile.

  • What’s a good non-alcoholic version?: Replace gin with tonic water for a refreshing mocktail, and enhance with spices.

  • Can I use bottled juices?: While fresh juices are recommended for the best flavor, bottled can work if you’re in a pinch.

Sipping my Autumn Gin Sour always transports me to those beautiful fall days—crunching leaves underfoot, and cozy nights by the fire. I invite you to try making this delightful drink. Don’t hesitate to get creative and make it your own; after all, cooking is about sharing joy! Share your experience in the comments, and let’s celebrate this vibrant culinary community together. Cheers to you!

Difficulty: Beginner Prep Time 5 mins Cook Time 5 mins Rest Time 1 min Total Time 11 mins
Servings: 1 Estimated Cost: $ 10 Calories: 210
Best Season: Fall

Description

The Autumn Gin Sour combines the bright tartness of fresh citrus and the warm notes of allspice, perfect for cozy gatherings or a quiet evening at home.

Ingredients

Cocktail Ingredients

Instructions

Mixing Your Cocktail

  1. Combine Ingredients

    In a shaker, combine gin, lemon juice, orange juice, simple syrup, and allspice dram with ice.
  2. Shake

    Shake well until chilled for about 15 seconds.
  3. Strain and Serve

    Strain into an ice-filled glass.
    Double strain for a smoother finish.
  4. Garnish

    Garnish with an orange slice or a cinnamon stick.
  5. Enjoy

    Savor your Autumn Gin Sour!

Nutrition Facts

Servings 1


Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Potassium 0mg
Total Carbohydrate 15g5%
Dietary Fiber 0g
Sugars 12g
Protein 0g

Vitamin A 0 IU
Vitamin C 20 mg
Calcium 0 mg
Iron 0 mg
Vitamin D 0 IU
Vitamin E 0 IU
Vitamin K 0 mcg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Vitamin B6 0 mg
Folate 0 mcg
Vitamin B12 0 mcg
Biotin 0 mcg
Pantothenic Acid 0 mg
Phosphorus 0 mg
Iodine 0 mcg
Magnesium 0 mg
Zinc 0 mg
Selenium 0 mcg
Copper 0 mg
Manganese 0 mg
Chromium 0 mcg
Molybdenum 0 mcg
Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store simple syrup in the fridge for up to a month.
Keywords: cocktail, gin, autumn, citrus, allspice, easy, quick
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Frequently Asked Questions

Expand All:

How long does it take to make this recipe?

Just about 5 minutes!

Can I make it ahead of time?

It's best served fresh but you can prepare juices and syrup in advance.

What’s a good non-alcoholic version?

Replace gin with tonic water for a refreshing mocktail.

Irelia Novak Food and Lifestyle Blogger

Hi, I'm Irelia Novak, a passionate home cook and food blogger who loves turning simple ingredients into delicious everyday meals. I live a cozy, family-centered life and enjoy exploring new flavors, discovering fresh ideas, and sharing inspiring recipes. When I’m not in the kitchen, you’ll find me traveling, journaling, or spending quality time with the people I love.

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