Let’s take a delicious journey into one of my all-time favorite comfort foods: Biscuits and Gravy Breakfast Casserole. This dish feels like a warm hug on a chilly morning and is sure to bring a smile to the faces of your loved ones. There’s something magical about combining tender biscuits with rich gravy and melty cheese. It brings back memories of lazy Sunday brunches spent with family, indulging in hearty food and laughter.
Why you’ll love this recipe
Why should you give this recipe a try tonight? First off, this casserole is the ultimate combination of textures and flavors. Imagine biting into fluffy biscuits soaked in creamy, savory gravy, all topped with gooey cheddar cheese—pure bliss! It’s easy to assemble, making it perfect for both busy weekdays and relaxed weekends. Plus, it’s a one-dish wonder, meaning minimal cleanup—who doesn’t love that?
Another reason to love this dish is its versatility. You can customize it to fit your taste buds or dietary needs, adding veggies or switching up the cheese. It’s also a great way to feed a crowd. Whether you’re hosting brunch with friends or just wanting to spoil your family with a hearty breakfast, this casserole is your go-to!
Gather these ingredients
Let’s talk about what you’ll need:
Canned Biscuits: Make life easy! A can of flaky biscuits is your base, soaking up all the delicious gravy. If you’re feeling adventurous, homemade biscuits can elevate the dish to another level.
Breakfast Sausage: A pound of your favorite breakfast sausage (pork, turkey, or even plant-based) adds that savory kick, grounding the dish with depth and flavor.
Eggs: You’ll need four large eggs to create a creamy, custard-like layer that brings everything together.
Milk: Two cups of milk are essential for mixing with those eggs, adding richness and helping to bind the casserole.
Cheddar Cheese: You can’t go wrong with two cups of shredded cheddar. The melty, gooey cheese on top is what dreams are made of!
Salt and Pepper: Don’t forget these staples! They are a must to season and enhance the overall flavors.
Chopped Green Onions: Optional, but these little guys add a fresh crunch and a pop of color on top, making your dish even more inviting.
If any of these ingredients don’t suit your fancy, feel free to swap them for something else you enjoy. Cooking is all about creativity!
Preparing Biscuits and Gravy Breakfast Casserole
Now, here’s how to pull it all together, step by step:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish generously; don’t skip this step—it ensures everything comes out easily.
In a skillet over medium heat, brown and crumble the breakfast sausage until it’s golden and delicious. Trust me, the smell alone will have everyone gathering in the kitchen!
Whisk together the four large eggs, two cups of milk, and season with salt and pepper in a bowl. You want a smooth, well-blended mix so every bite has that creamy goodness.
Grab those flaky biscuits! Cut each one into quarters and scatter them evenly in the bottom of your greased baking dish—this acts as the soft, pillowy base.
Layer the cooked sausage on top of the biscuits, creating a hearty center for your casserole.
Pour the egg mixture evenly over the biscuits and sausage – this is where the magic happens!
Finally, sprinkle the shredded cheddar over the top, creating a melty, golden crown.
Bake it in your preheated oven for 30-35 minutes, or until the eggs are set and the top is gloriously golden brown.
Once it’s out of the oven, let it cool for a few minutes. If you’ve got green onions on hand, sprinkle them on top for a burst of color and flavor before serving.
Best way to enjoy it
Serving this Biscuits and Gravy Casserole is the easy part! Slice it up and plate it warm. A side of fresh fruits or a simple green salad can balance out the richness beautifully. If you want to kick it up a notch, serve it alongside spicy jalapeños or a drizzle of hot sauce for those who like a bit of heat!
Storage and reheating tips
If you have leftovers (which can be a rare occurrence), store them in an airtight container in the fridge for up to 3 days. To reheat, just pop a slice in the microwave for a minute or two until warmed through. You can also freeze leftovers—just make sure to wrap them well! When ready to enjoy, thaw overnight in the fridge and reheat as mentioned above.
Helpful cooking tips
- Use a non-stick spray or butter generously to grease the baking dish—it makes a world of difference for cleanup.
- Don’t rush cooking the sausage! Browning it well adds those delightful, complex flavors that elevate the casserole.
- For a cheesy twist, try mixing in some cream cheese or pepper jack cheese for a little kick.
- If you want a vegetarian option, simply omit the sausage and add some sautéed veggies like bell peppers, onions, or spinach.
Creative Twists
Want to switch it up? Here are some fun variations:
- Try adding cooked bacon or ham alongside the sausage for a meaty trifecta.
- Swap the cheddar for Monterey Jack or feta if you’re feeling adventurous.
- Incorporate diced tomatoes or green chilies into the egg mixture for a Southwest flair.
- Top with fresh herbs like parsley or cilantro instead of green onions for a fresher touch.
Ingredients
- 1 can of biscuits
- 1 pound of breakfast sausage
- 4 large eggs
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1/4 cup chopped green onions (optional)
Directions to follow
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a skillet, brown and crumble the breakfast sausage over medium heat.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Cut the biscuits into quarters and place in the greased baking dish.
- Spread the cooked sausage over the biscuits.
- Pour the egg mixture evenly over the biscuits and sausage.
- Sprinkle cheddar cheese on top.
- Bake for 30-35 minutes until eggs are set and top is golden brown.
- Let cool for a few minutes, garnish with green onions, and serve warm.
Your questions answered
Here are some common questions about making this casserole:
Can I make this ahead of time?
Absolutely! You can assemble it the night before, cover it, and refrigerate. Just pop it in the oven when you’re ready to bake.How can I make it healthier?
Use whole grain biscuits and low-fat milk. You can also load it up with veggies!What can I do about leftovers?
Store in an airtight container. You can reheat slices in the microwave or oven!Can I use a different cheese?
Yes! Feel free to substitute with your favorite cheese varieties for a slight twist in flavor.What is the prep time?
The prep time is about 15 minutes, making it quick and convenient!
You won’t want to miss out on this cheesy, savory delight that is perfect for any brunch table or family gathering. With its comforting flavors and ease of preparation, I encourage you to dive into this casserole adventure. Don’t be afraid to experiment with your own variations and share your unique twists. Let’s keep this cooking community vibrant with deliciousness—you’re going to love this!
Biscuits and Gravy Breakfast Casserole
Description
This Biscuits and Gravy Breakfast Casserole combines tender biscuits with rich gravy and melty cheddar cheese, making it the ultimate comfort food perfect for brunch.Main Ingredients
Base Ingredients
Directions
Preparation
Preheat and Grease
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish generously.Don't skip this step—it ensures everything comes out easily.Cook Sausage
In a skillet over medium heat, brown and crumble the breakfast sausage until it’s golden.The smell will have everyone gathering in the kitchen!Mix Eggs and Milk
In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.This mixture will bring everything together.Prepare Biscuits
Cut the biscuits into quarters and scatter them in the bottom of the baking dish.This acts as the soft, pillowy base.Layer Ingredients
Spread the cooked sausage over the biscuits, then pour the egg mixture evenly on top.This is where the magic happens!Add Cheese
Sprinkle cheddar cheese over the entire dish.Create a melty, golden crown.Bake
Bake in the preheated oven for 30-35 minutes, until the eggs are set and the top is golden.Let cool for a few minutes before serving.Garnish and Serve
If using, sprinkle chopped green onions on top before serving it warm.Slice and enjoy with side fruits or salad!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 160mg54%
- Sodium 800mg34%
- Potassium 250mg8%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 15g30%
- Vitamin A 15 IU
- Vitamin C 0 mg
- Calcium 25 mg
- Iron 8 mg
- Vitamin D 2 IU
- Vitamin E 0 IU
- Vitamin K 0 mcg
- Thiamin 10 mg
- Riboflavin 10 mg
- Niacin 15 mg
- Vitamin B6 8 mg
- Folate 4 mcg
- Vitamin B12 10 mcg
- Biotin 0 mcg
- Pantothenic Acid 10 mg
- Phosphorus 15 mg
- Iodine 0 mcg
- Magnesium 0 mg
- Zinc 8 mg
- Selenium 20 mcg
- Copper 0 mg
- Manganese 0 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
