When it comes to lazy Sunday mornings or special brunch gatherings, nothing warms my heart quite like a bubbling dish of cinnamon roll casserole. Imagine waking up to a house filled with the sweet aroma of cinnamon and sugar as it wafts through the air, beckoning you to the kitchen. This recipe has become a beloved staple in my home, and I’m excited to share the magic of this Easy Cinnamon Roll Casserole with you! It’s like your favorite bakery cinnamon rolls had a baby with a traditional bread pudding—yes, it’s as dreamy as it sounds.
Why you’ll love this recipe
What makes this casserole truly special? It’s simple, delicious, and the ultimate crowd-pleaser. Utilizing a couple of store-bought cinnamon roll tubes, you can whip it together in no time—and it’s so forgiving! The beauty is in its versatility; whether you’re craving an indulgent brunch dish or a comforting dessert, this casserole can do it all. Each bite is a warm hug for your taste buds, enveloped in layers of gooey cinnamon roll goodness and buttery pecans. Perfect for family gatherings or even just a splurge for yourself, you’re going to want to make this over and over again.
This dish combines the nostalgia of cinnamon rolls you enjoyed as a kid with the ease of a casserole. It’s like a magic trick that turns regular cinnamon rolls into something extraordinary! And don’t get me started on the icing—it’s the cherry on top that brings it all together. Trust me, after just one taste, you may find it hard to go back to traditional cinnamon rolls.
Gather these ingredients
Let’s talk about what you’ll need for this scrumptious creation:
2 (17.5 oz) Pillsbury Grands cinnamon roll dough: These rolls are the heart of our casserole. You could even go for the smaller 12.4 oz rolls if that’s what you have on hand.
1/4 cup butter (melted): Essential to make your baking dish slick and infused with flavor. And yes, that’s a whole quarter cup!
2 eggs: These provide the richness that binds everything together, giving your casserole that lovely custardy texture.
1/4 cup heavy whipping cream: Creamy goodness for depth; almond milk or half-and-half can be great substitutes if you’re looking for lighter options.
1 tbsp flour: A sprinkle to help thicken your batter; you can skip this if you’re running low, but I recommend keeping it in for a nice texture.
1 tbsp cinnamon sugar: We’ll sprinkle some sweetness on top of it all—like a fairy dusting of sugar and cinnamon!
1/4 tsp nutmeg: A warm, cozy spice that enhances the cinnamon. Trust me, do not skip this one!
1 tsp vanilla extract: Adds a heavenly essence with just a scoop—a little goes a long way.
1/2 cup finely chopped pecans: Optional, but they add a delightful crunch and nuttiness to the mix; walnuts work too if that’s your jam.
Icing from cinnamon rolls: This is the pièce de résistance! Don’t forget to warm it before drizzling; you’ll want it cozy.
Powdered sugar or maple syrup (optional): Because who wouldn’t want more sweetness on their cinnamon rolls?
Preparing Easy Cinnamon Roll Casserole
Ready to transform your kitchen into a cinnamon-scented wonderland? Let’s get cooking!
Preheat the Oven: Fire up your oven to 350°F (175°C). It’s like getting your cozy blanket out before the big show!
Prepare Your Dish: Melt the butter and generously coat a 9×12 baking dish with it. This ensures that every bite is buttery and nothing sticks—seriously, let the butter flow!
Make Your Egg Mixture: In a mixing bowl, whisk together the eggs, heavy cream, flour, cinnamon sugar, nutmeg, and vanilla extract. You want it bubbly and homogenous, like a silky hullabaloo of flavors.
Slice the Dough: Open your cinnamon roll tubes and slice each roll into eighths—kind of like cutting a pizza, but with a lot more love (and cinnamon).
Coat the Dough: Drop those cinnamon roll pieces into your egg mixture and give them a good toss until they’re fully coated—this is where the magic happens!
Pour and Spread: Pour the coated pieces into the buttered baking dish, spreading them out evenly. If you’ve got any leftover egg mixture, brush it on any dry spots—you want every piece to soak up that goodness!
Add Pecans: If you’re feeling nutty (pun intended), sprinkle chopped pecans over the top—this adds both a textural contrast and a lovely earthy flavor.
Bake: Pop your dish into the center rack of the oven and bake for about 18-25 minutes or until golden brown and set. Keep an eye on it; we want light golden-brown pieces of joy!
Icing Time: Once baked, remove it from the oven and let it chill for about 5-10 minutes. Warm the icing for about 15 seconds in the microwave and drizzle it all over the casserole, letting it seep into all the nooks and crannies like a warm embrace.
Get Creative: If you want to take it to new heights, dust with powdered sugar or drizzle with maple syrup—because why not? Serve warm and soak in the happy faces around the table.
How to serve it
Honestly, the best way to enjoy this casserole is straight out of the pan; no formal plating required! Just scoop some pie-like slices onto plates and let everyone go to town. Pair it with a side of fresh fruit like berries or even a light fruit salad to balance the sweetness. Fancy it up with whipped cream or a dollop of Greek yogurt for an elegant touch.
Keeping leftovers fresh
Not sure what to do with the leftovers? Fear not! Store the casserole in an airtight container in the fridge. It should keep well for about 3-4 days. To reheat, simply pop it in the microwave for a quick warm-up. If you want a crispy reheat, throw it back in the oven for a few minutes!
Extra tips and advice
Make Ahead: Want to prep this for brunch guests? Assemble the casserole the night before, cover it with foil, and let it chill in the fridge. Bake it straight from the fridge in the morning—it’ll be your best-kept secret!
Dietary Adjustments: If you’re looking for a gluten-free twist, use gluten-free cinnamon rolls, and if you’re dairy-free, substitute with almond milk and coconut cream.
Got Extra Cinnamon Rolls?: If you have more dough, don’t hesitate to double the recipe. You’ll never regret having a little more cinnamon roll deliciousness on hand!
Creative Twists
Looking to switch it up? Here are some ideas:
Fruit Infusions: Add in some fresh or frozen berries, bananas, or chopped apples for a fruity surprise.
Chocolate Lovers: For the chocoholics, toss in some mini chocolate chips for a creamy, chocolatey treat!
Spice It Up: How about a dash of pumpkin spice during the fall? Change the game and enjoy seasonal flavors in every bite!
There’s so much room to get creative, so have fun with it!
Your questions answered
Can I freeze the casserole? Absolutely! Just make sure it has cooled completely, slice it, and wrap it well for storage. Thaw and reheat thoroughly when you’re ready to indulge.
What’s the prep time? Prep takes around 15-20 minutes, and then about 20-25 minutes of baking. It’s quite the time saver!
Can I make it vegan? You can use plant-based alternatives like flax eggs and coconut cream for the necessary ingredients.
What drinks pair well with this? Coffee, tea, or even spiced apple cider would work beautifully.
Is it safe to leave it out? Like most baked goods, it’s best to keep it refrigerated after a couple of hours if you’re not finishing it right away.
So there you have it! You’re ready to create some magic in your kitchen. I can’t wait to hear how it turns out for you! Trust me, nothing beats the joy of sharing this sweet treat with loved ones. Now, roll up those sleeves, unleash your inner home chef, and go make some cinnamon roll dreams come true!
Easy Cinnamon Roll Casserole
Description
Transform your brunch with this Easy Cinnamon Roll Casserole that combines beloved cinnamon rolls and bread pudding for a delightful treat.Ingredients for Easy Cinnamon Roll Casserole
Casserole Ingredients
Instructions
Preparation Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).Prepare your cozy blanket for this delicious show!Prepare Your Baking Dish
Melt the butter and coat a 9×12 baking dish generously.This prevents sticking and adds flavor.Mix the Egg Ingredients
In a bowl, whisk together the eggs, cream, flour, cinnamon sugar, nutmeg, and vanilla extract until smooth.Make it bubbly and homogenous.Prepare the Cinnamon Roll Dough
Open and slice each cinnamon roll into eighths.Think of it like cutting a pizza with love.Coat the Dough
Add the cinnamon roll pieces to the egg mixture and toss to coat thoroughly.Ensure every piece absorbs the flavors.Spread in Baking Dish
Pour the coated pieces into the baking dish and spread evenly.Brush any leftover egg mixture over dry spots.Add Pecans
Sprinkle chopped pecans on top if desired.They add a lovely crunch.Bake
Bake for 18-25 minutes or until golden brown and set.Keep an eye on it for perfect color.Drizzle with Icing
Once baked, let cool for 5-10 minutes and drizzle with warmed icing.Allow icing to seep into crevices.Serve Warm
Serve warm and enjoy with fruit or cream.No formal plating needed!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 300mg13%
- Potassium 150mg5%
- Total Carbohydrate 38g13%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 5g10%
- Vitamin A 15 IU
- Vitamin C 0 mg
- Calcium 100 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
