There’s something deeply comforting about a dish that layers together hearty ingredients, melted cheese, and a golden browning on top—even the word "casserole" ignites cozy memories of home-cooked meals shared with loved ones. This Cheesy Ground Beef & Potato Casserole is that kind of dish. It’s a classic in my kitchen—where flavor meets simplicity—perfect for any weeknight or a gathering with friends. I remember the first time I made this. It was a chilly evening, and the smell wafted through the door, welcoming everyone home. Grab a spoon; let’s dive in!
Why you’ll love this recipe
Imagine slicing through soft potatoes and into succulent layers of ground beef, all smothered in a cheesy embrace. Yeah, that’s the magic here! This casserole doesn’t just fill the belly; it warms the soul. It’s loaded with flavors that remind you of Sunday dinners, while also being super easy to whip up.
What makes this dish even more spectacular is its ability to adapt to whatever you have on hand. Didn’t grab enough potatoes? No problem—swap in some sweet potatoes. Or if you’re feeling adventurous, experiment with different cheeses. The cream of mushroom soup? It’s the ultimate cheat code, adding creaminess and depth that will have everyone guessing your secret ingredient.
Gather these ingredients
Let’s chat about the ingredients that make this dish truly sing—each lends its voice to the symphony of flavors.
Ground Beef: This is the star of the show, folks! I use 1 pound of ground beef that gives that savory, meaty backdrop you crave. Not a beef fan? Ground turkey or chicken can do the trick!
Potatoes: You’ll need 4 medium potatoes, sliced thin. Think crispy edges and fluffy insides. Russet potatoes are ideal, but feel free to mix it up with Yukon Gold for a buttery flavor.
Onion: A diced onion adds a lovely sweetness when cooked down, marrying beautifully with the beef.
Cheese: Go for 2 cups of shredded cheese—cheddar’s a classic choice for strong flavor, but mozzarella, gouda, or a spicy pepper jack could elevate the dish to new heights.
Cream of Mushroom Soup: Just one can, dear friend. This adds a creamy richness that binds the casserole together. If you’re feeling adventurous, homemade cream of mushroom soup is always a great alternative.
Milk: 1 cup of milk helps thin the soup and contributes to that gooey texture. You can swap it with cream for decadence or almond milk for a lighter version.
Salt and Pepper: Don’t forget to season well! Taste as you go, ensuring that beautiful beef and potatoes shine.
Olive Oil or Cooking Spray: Use this to grease your baking dish. We want things to slide out easily and prevent that heartbreak of a stuck casserole!
Preparing Cheesy Ground Beef & Potato Casserole
Alright, let’s make some magic happen. Follow these steps, and you’ll have a bubbling casserole ready in no time.
Preheat the oven to 350°F (175°C). This is a crucial step; a proper preheat sets the stage.
Brown beef and onion: In a skillet, combine the ground beef and diced onion. Cook over medium heat until the beef is browned and cooked through. Don’t skip draining excess fat—trust me, a lighter casserole is a happier casserole.
Mix the creaminess: In a large mixing bowl, blend the can of cream of mushroom soup with the milk. Season it up with salt and pepper—taste to ensure it’s to your liking.
Layer love: In a greased baking dish, lay down half of the sliced potatoes. Follow this with the ground beef mixture, and sprinkle half of your cheesy goodness on top.
Repeat: Do another round of potatoes, then ground beef, and finish with the rest of your cheese. It’s like building a flavor tower!
Cover and bake: Cover your dish with foil and bake for 40 minutes. This steams the potatoes, cooking them perfectly through.
Finish off: Remove the foil and let it bake for an additional 10-15 minutes. When the cheese is bubbly and golden, it means we’re close!
Cool it down: Allow your casserole to rest for a few moments before diving in. This helps those layers settle down nicely.
Best way to enjoy it
Once you pull that beautifully baked casserole out of the oven, let your guests gather around and marvel at your creation. Cut into hearty squares and plate it with a sprinkle of fresh herbs, like parsley or chives—it adds a pop of color and brightness!
Pair it with a simple green salad dressed in a tangy vinaigrette to cut through the richness, or some crusty bread to soak up all that cheesy goodness. Trust me, the combination creates a meal worth celebrating!
Storage and reheating tips
Leftovers, if you have any, are gold! Allow the casserole to cool completely, then cover and refrigerate for up to 3-4 days. If you want to enjoy it later, freeze individual portions for up to 3 months. Just make sure to label them—no one likes a mystery meal!
To reheat, pop it in the oven at 350°F (175°C) until heated through. Want it quicker? Microwave in intervals, stirring to heat evenly.
Helpful cooking tips
- Don’t skip browning: Browning the beef adds depth and flavor. Take that extra 5 minutes; it’s worth it!
- Layer wisely: Make sure your potato slices are as even as possible. This helps them cook uniformly.
- Taste as you go: Check for seasoning while mixing the soup and beef. Adjust to your preference—it’s your dish, after all!
Creative Twists
Feeling adventurous? Here are some ideas to switch things up:
- Veggie lovers: Add layers of sautéed mushrooms or spinach.
- Spice it up: Toss in some diced jalapeños for heat!
- Use different soups: Try cream of celery or tomato for a unique twist.
Ingredients
1 pound ground beef
4 medium potatoes, sliced
1 onion, diced
2 cups shredded cheese (cheddar or your choice)
1 can cream of mushroom soup
1 cup milk
Salt and pepper to taste
Olive oil or cooking spray for greasing the pan
Directions to follow
- Preheat the oven to 350°F (175°C).
- In a skillet, brown ground beef and onion over medium heat. Drain excess fat.
- In a bowl, mix cream of mushroom soup with milk. Season with salt and pepper.
- In a greased baking dish, layer half of the sliced potatoes, followed by the beef mixture, and half of the cheese.
- Repeat with remaining potatoes, beef mixture, and finish with the remaining cheese.
- Cover with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 10-15 minutes until bubbly.
- Let it cool for a few minutes before serving.
Your questions answered
What’s the prep time?
Prep takes about 15-20 minutes, making this a quick dish to get started.
Can I make this ahead of time?
Absolutely! Assemble it the night before and bake it the next day.
How do I ensure my potatoes cook through?
Slice them thinly and ensure your layers are even. Covering with foil helps steam them for perfect tenderness.
What can I serve with it?
A fresh salad or some roasted veggies are great companions.
Can I freeze leftovers?
Yes! Just make sure it’s fully cooled, then store in airtight containers.
A hearty, warming dish like this doesn’t just nourish the body; it nourishes the soul. So gather your ingredients, get a bit comfy in your kitchen, and pour love into every layer. Remember the joy of cooking is in creating and sharing—it’s your turn to make delicious memories!
Cheesy Ground Beef & Potato Casserole
Description
This Cheesy Ground Beef & Potato Casserole is a hearty dish that layers ground beef, thinly sliced potatoes, and melted cheese for a comforting meal perfect for gatherings or weeknight dinners.Ingredients
Main Ingredients
Instructions
Cooking Instructions
Preheat the oven
Preheat the oven to 350°F (175°C).A proper preheat is crucial.Brown the beef
In a skillet, combine ground beef and diced onion. Cook over medium heat until beef is browned. Drain excess fat.This step adds flavor.Mix the filling
In a large bowl, mix cream of mushroom soup with milk. Season with salt and pepper.Taste and adjust seasoning.Layer the casserole
In a greased baking dish, layer half of the sliced potatoes. Add the ground beef mixture, then half of the cheese.Repeat layers until all ingredients are used.Bake
Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.Allow to cool for a few minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 10g50%
- Trans Fat 1g
- Cholesterol 70mg24%
- Sodium 600mg25%
- Potassium 800mg23%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 25g50%
- Vitamin A 15 IU
- Vitamin C 15 mg
- Calcium 20 mg
- Iron 15 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
