There’s something magical about a hearty bowl of soup, especially when it’s an exquisite blend of sausage and potatoes. I still remember the first time I fell in love with this Sausage Potato Soup. It was on a chilly autumn evening when I first tried it at a friend’s dinner party. The warmth of the broth and the richness of the sausage wrapped around me like a cozy blanket. Ever since then, this recipe became a staple in my kitchen. It’s as comforting as it gets, and I can’t wait to share it with you!
Why you’ll love this recipe
Oh, where do I even begin? This soup is more than just an amalgamation of ingredients; it’s a taste adventure with each spoonful. The savory notes of the sausage blend beautifully with the creaminess of the potatoes and the velvety richness of heavy cream. And let’s not forget that melty cheese topping—it’s like the cherry on top of a delicious sundae!
One taste of this soup, and you’ll understand why it’s quickly become an all-time favorite in our households. It’s budget-friendly, warms the soul, and can be whipped up in an hour. Picture this: a rustic kitchen, the smell of sizzling sausage wafting through the air, and your loved ones gathered around, eagerly anticipating the first scoop. Whether it’s a weekday dinner or a gathering with friends, this soup fits right in, bringing a hearty glow to your table.
Gather these ingredients
Let’s make magic happen! Here’s what you’ll need to bring your Sausage Potato Soup to life:
4 medium potatoes, diced: A potato’s starchiness complements the textures beautifully. You can use russet, Yukon gold, or even red potatoes if you prefer a touch of sweetness.
1 pound sausage, sliced: I love using Italian sausage for that zest, but go ahead and experiment with chicken or turkey sausage for a lighter version. The choice is yours!
1 onion, chopped: It adds that aromatic base that’s critical for building flavor. Yellow onions are great, but a sweet onion can also bring a nice depth.
3 cloves garlic, minced: Because who could resist garlic? It elevates the entire dish! If you’re feeling bold, try roasting the garlic first for a sweet, caramelized flavor.
4 cups chicken broth: Homemade is divine, but store-bought works wonders too. The stock builds the heart of this soup, adding richness and depth. Use low-sodium if you’re watching your salt.
1 cup heavy cream: This is where the dreaminess factor kicks in. If you’re looking for a lighter option, half-and-half will do just fine, but I promise you, that heavy cream is pure magic!
1 cup shredded cheese (cheddar): Cheese makes everything better! Cheddar is classic, but feel free to mix it up with Monterey Jack or Gouda for a smoky twist.
Salt and pepper to taste: These essential seasonings enhance all the other flavors. Taste as you go, and don’t be shy about it!
Optional: Round off your meal with some crusty bread or a fresh side salad. Trust me; your taste buds will thank you!
Preparing Sausage Potato Soup
Alright, let’s roll up those sleeves and dive into the cooking process!
Brown the sausage: In a large pot, over medium heat, add your sliced sausage. Cook it until it’s beautifully browned and fragrant. This step is the foundation of flavor and will send aromas swirling around your kitchen.
Sauté the onions and garlic: Toss in the chopped onion and minced garlic. Let them dance around with the sausage until the onion is translucent. This is that special moment where the magic truly begins—the harmony of flavors blooming!
Add potatoes and broth: Stir in those diced potatoes like you’re welcoming an old friend. Pour in the chicken broth and raise the heat to bring everything to a bubbling boil. Once it’s boiling, reduce the heat and let it simmer for about 15-20 minutes. You want those potatoes tender, not mushy.
Cream and cheese, oh my: Once the potatoes have softened, fold in the heavy cream and shredded cheese. Stir everything together until it’s all melted and gloriously combined. Don’t forget to taste your masterpiece as you season with salt and pepper. A touch here and there can make a world of difference!
Time to feast: Serve your soup piping hot and don’t skimp on that crusty bread or side salad. Dive into that steaming bowl; you deserve it!
Best way to enjoy it
This soup is delightful just on its own, but pairing it with a slice of sturdy, crusty bread transforms it into a full-on meal. That bread will help soak up all those flavorful remnants left on your plate. A simple side salad with a tangy vinaigrette can also provide a lovely balance to the richness of the soup. And let’s be real: who doesn’t love a bowl of cheer shared with friends and family? This dish creates an irresistible atmosphere, perfect for those cozy nights in.
Storage and reheating tips
Got leftovers? Lucky you! Here’s how to keep this glorious soup fresh. Store it in an airtight container in the fridge for up to four days. If you want to enjoy it later, this soup freezes beautifully! Just let it cool completely before transferring it to freezer-safe bags or containers. Thawing can take a bit of time in the fridge overnight, but when you’re ready to eat, reheat it on low heat, stirring often to bring it back to life.
Pro chef tips
Toasting spices: If you’re feeling fancy, toasting some dried herbs like thyme or oregano in the pot before adding liquids will amp up the flavor. It releases oils that tantalize the taste buds.
Unexpected greens: Feel free to add some fresh kale or spinach during the last few minutes of cooking for a nutritious spin. It’ll add a lovely color too!
Creamy or chunky: For a creamier mouthfeel, you can blend a portion of the soup with an immersion blender before adding in the cream and cheese. It’s like magic!
Creative Twists
Why stop at traditional? Get adventurous with your Sausage Potato Soup concoction.
Spicy kick: Toss in some sliced jalapeños or a dash of hot sauce if you crave spice. A little heat could take this dish to new heights.
Vegetable medley: Add carrots, corn, or even bell peppers to boost color and nutrition.
Herb infusion: Brighten things up by adding fresh herbs like parsley or chives just before serving. A sprinkle can elevate the whole dish!
Ingredients list
- 4 medium potatoes, diced
- 1 pound sausage, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (such as cheddar)
- Salt and pepper to taste
- Optional: crusty bread or side salad for serving
Directions to follow
- Cook the sausage in a large pot over medium heat until browned.
- Add the chopped onion and minced garlic; cook until the onion is translucent.
- Stir in the diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and shredded cheese until melted and combined. Season with salt and pepper to taste.
- Serve hot, with crusty bread or a side salad.
Your questions answered
1. What’s the cooking time?
The entire cooking process takes about 30-40 minutes, including prepping and cooking.
2. How do leftovers hold up?
This soup is fantastic for leftovers! Just store in the fridge for up to four days or freeze for up to three months.
3. Can I make it vegetarian?
Absolutely! Substitute sausage with a plant-based option or skip it altogether. Add more hearty vegetables for texture.
4. Can I use other types of cheese?
Definitely! Cheese swaps are encouraged! Go wild with Gruyere or pepper jack for added flavor.
5. What can I serve alongside?
Crusty bread is a winner, but a light salad complements the richness perfectly for lunch or dinner.
There’s a unique comfort to preparing a dish that not only fills your belly but also warms your heart. This Sausage Potato Soup isn’t just a meal; it’s an experience waiting to unfold as you gather with your loved ones. It’s hearty, nourishing, and allows for moments of experimentation. So why not take the plunge and treat yourself? I’d love to hear how it turns out for you. Share your flavors, tweaks, and stories below—after all, we’re a culinary community in this journey together!
Sausage Potato Soup
Description
This Sausage Potato Soup is a hearty and comforting dish perfect for chilly evenings. With a rich blend of sausage, potatoes, and creamy cheese, it warms the soul and is budget-friendly too.Ingredients for Sausage Potato Soup
Main Ingredients
Instructions
Cooking Steps
Brown the sausage
In a large pot, over medium heat, add your sliced sausage. Cook until beautifully browned and fragrant.This step lays the foundation of flavor.Sauté onions and garlic
Add the chopped onion and minced garlic. Cook until the onion is translucent.This is where flavors bloom.Add potatoes and broth
Stir in the diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for about 15-20 minutes until potatoes are tender.Avoid overcooking the potatoes.Add cream and cheese
Once the potatoes have softened, fold in the heavy cream and shredded cheese. Stir until melted and combined.Season with salt and pepper to taste.Serve
Serve hot with crusty bread or a side salad.Enjoy your meal!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 800mg34%
- Potassium 600mg18%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 15g30%
- Vitamin A 800 IU
- Vitamin C 20 mg
- Calcium 300 mg
- Iron 2.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
