There’s something about waking up to the aroma of freshly made pancakes that feels like a warm hug, don’t you think? This isn’t just any pancake recipe; it’s a delightful twist inspired by the charming churros of Spain. Picture this: fluffy pancakes dusted with a sweet cinnamon sugar that dances on your taste buds. Trust me, once you try these Spanish Churro-Inspired Pancakes, they’ll become a regular in your breakfast rotation.
Why you’ll love this recipe
So, why are these pancakes so special? For starters, they combine the comfort of traditional pancakes with the delightful allures of churros. You have that soft, fluffy interior perfectly complemented by a crispy exterior—a texture lover’s dream! Sweetened just right, these pancakes aren’t overly indulgent, making them a perfect breakfast treat for a sunny Sunday morning or a cozy weekday morning pick-me-up.
You know how churros make you feel like you’re walking through a vibrant Spanish market? That same joy rolls right into your kitchen with each flip of these pancakes. They’re versatile, too; whether you enjoy them drizzled with chocolate sauce, topped with fresh fruit, or just plain with that heavenly cinnamon sugar, you can create your own masterpiece.
Key ingredients overview
To embark on this pancake adventure, here’s what you’ll need:
1 cup all-purpose flour: The backbone of the pancakes, making them fluffy while keeping them light. If you’re keen on trying something gluten-free, swap it out for a 1:1 gluten-free flour blend.
2 tablespoons sugar: This adds a touch of sweetness. Feel free to use coconut sugar for a deeper flavor or even maple sugar for a unique twist.
1 tablespoon baking powder: This is your magic ingredient that will help those pancakes rise to pancake perfection.
1/2 teaspoon salt: Don’t skip it! Salt enhances sweetness and balances flavors.
1 cup milk: You can opt for whole milk for richness or any plant-based milk, like almond or oat, for a dairy-free version.
1 large egg: This brings everything together while also adding moisture and structure.
2 tablespoons melted butter: This adds richness and that delicious buttery flavor we all love.
1 teaspoon vanilla extract: Pure vanilla is the soul of these pancakes, giving them warmth and depth.
1/2 cup cinnamon sugar (for topping): This is where the churro magic happens! You can easily make it by mixing equal parts of sugar and cinnamon.
How this recipe comes together
Whisk the dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Make sure to give them a good whisk—this is essential for a light pancake!
Mix the wet ingredients: In a separate bowl, whisk together your milk, egg, melted butter, and vanilla extract until well combined.
Combine the mixtures: Pour the wet ingredients into the dry mix. Stir gently until just combined—lumps are totally okay! Overmixing can lead to tough pancakes, and nobody wants that.
Get cooking: Heat a non-stick skillet over medium heat and lightly grease it. You want that skillet glistening, my friend!
Pour and flip: Use about 1/4 cup of batter for each pancake. Keep an eye out for bubbles forming on the surface—once you see those, flip that pancake with confidence! Cook until golden brown on both sides.
Cinnamon sugar love: As soon as they come off the skillet, give them a generous sprinkle of that cinnamon sugar. It’ll stick to the warm pancakes perfectly, making them irresistibly tasty.
Repeat and enjoy: Continue with the remaining batter.
Best way to enjoy it
When it comes to serving, the sky’s the limit! These pancakes shine on their own, but why not elevate them? Serve with warm maple syrup and berries for that fresh pop of color and flavor. Throw a dollop of whipped cream on top or even a scoop of vanilla ice cream for a decadent touch.
Feeling adventurous? Add chocolate chips to the batter for a sweet surprise with every bite. You could even pair them with some crispy bacon or sausage for a savory contrast.
Storage and reheating tips
So, let’s talk leftovers. If you happen to have some pancakes stashed away (though I doubt it), they can be stored in an airtight container in the fridge for about 2-3 days. When you’re ready for round two, just pop them in the toaster or microwave until warmed through.
Want to save them for later? These pancakes freeze beautifully! Lay them flat in a single layer on a baking sheet, freeze until solid, then store in a freezer-safe bag—perfect for a no-fuss breakfast.
Helpful cooking tips
One of my pro tips? Always preheat your skillet for even cooking—it makes a world of difference! Also, if you find yourself with extra cinnamon sugar (which is likely), save it! It’s fantastic on fruit, other baked goods, or even stirred into your morning coffee for that sweet and spicy kick.
Creative Twists
Want to make these pancakes your own? Experiment with add-ins like chopped nuts for crunch or different spices like nutmeg or pumpkin spice for seasonal flair. You could even swap the sugar in the batter for brown sugar for a richer flavor.
Feeling a bit daring? Top your pancakes with dulce de leche or fresh caramel sauce—talk about a breakfast treat with a Spanish flair!
Ingredients list
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for topping)
Directions to follow
- In a large bowl, whisk the flour, sugar, baking powder, and salt together.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract well.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Remove from skillet and sprinkle immediately with cinnamon sugar.
- Repeat with the remaining batter, serve warm, and enjoy!
Your questions answered
Can I make these pancakes ahead of time? Absolutely! You can prepare the batter the night before, store it in the fridge, and cook in the morning for a quick breakfast.
What can I serve with these pancakes? Fresh fruits, maple syrup, whipped cream, or even a drizzle of chocolate or caramel sauce work wonderfully.
Can I make these vegan? Yes! Substitute the milk with almond or oat milk, use flax eggs instead of regular eggs, and swap the butter for coconut oil.
How do I know when my pancakes are ready to flip? Look for bubbles forming on the surface of the batter—this is your sign they are ready to be flipped!
What’s the best way to reheat leftover pancakes? The toaster works great! Just pop them in until warmed. You can also microwave them for about 30 seconds.
There’s nothing quite like starting your day with a batch of these Spanish Churro-Inspired Pancakes! Not only are they quick and easy to whip up, but they also sprinkle joy all over your breakfast table. So why not gather your ingredients and give this recipe a go? Feel free to play around with flavors and toppings—you’ll be creating your own beloved breakfast tradition in no time. And hey, when you do, I’d love to hear about your experience or any twists you come up with! Happy cooking!
Spanish Churro-Inspired Pancakes: A Breakfast Delight!
Description
These fluffy Spanish Churro-Inspired Pancakes are dusted with sweet cinnamon sugar, combining the comfort of pancakes with the allure of churros. Perfect for any morning!Ingredients
Dry Ingredients
Wet Ingredients
Topping
Instructions
Cooking Instructions
Prepare the Dry Ingredients
In a large bowl, whisk the flour, sugar, baking powder, and salt together.Mix the Wet Ingredients
In another bowl, mix the milk, egg, melted butter, and vanilla extract well.Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined.Lumps are okay; do not overmix.Cook the Pancakes
Heat a non-stick skillet over medium heat and lightly grease it.Pour and Flip
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook until golden brown.Add Cinnamon Sugar
Remove from skillet and sprinkle immediately with cinnamon sugar.Serve
Repeat with the remaining batter, serve warm, and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 6g30%
- Cholesterol 75mg25%
- Sodium 300mg13%
- Potassium 200mg6%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 4g8%
- Vitamin A 300 IU
- Calcium 100 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
