You know that feeling when you wake up to the comforting aroma of breakfast wafting through the house? It’s like a warm hug greeting you at the start of the day. Well, that’s what these Sausage Egg Breakfast Roll-Ups bring to my morning routine! I stumbled upon this delightful recipe during one hurried weekday when my kids were clamoring for something that looked and tasted fancy, but I was lacking time and patience. With just a few ingredients and hardly any fuss, I created breakfast magic that has become a family favorite!
Why do I love it so much? Each roll-up is a cozy little parcel filled with fluffy scrambled eggs and savory sausage, all wrapped in crispy crescent dough. If you’ve ever craved a gourmet breakfast but been too busy to whip up anything elaborate, you’ll totally get the allure of this simple yet satisfying dish. Plus, it’s great for those mornings when you want to impress—without the sweat!
What makes this recipe special
Let’s dive into why these roll-ups deserve your kitchen time. First, they’re a breeze to whip up. Seriously! Prepping takes under 30 minutes, which means you can serve a delicious breakfast without feeling frazzled. Second, they’re super versatile. Want to add a sprinkle of cheese? Go for it! Feeling spicy? Toss in some jalapeños! Finally, these roll-ups are a hit with kids and adults alike—perfect for breakfast, brunch, or even a quick snack on the go. They pair well with coffee or juice, and they certainly warm the soul.
Gather these ingredients
Before we get cooking, let’s gather what you’ll need to create these scrumptious roll-ups:
- Crescent Roll Dough (1 package): This is your canvas! The flaky layers transform into a delicate shell that envelops the goodness inside.
- Cooked Sausage Links (2, crumbled): I recommend your favorite breakfast sausage—go for spicy or mild depending on your taste! If you’re looking for a lighter option, turkey sausage works wonders too.
- Large Eggs (2, scrambled): Fresh and fluffy, the eggs bring everything together, creating that delightful center of each roll-up.
- Shredded Cheese (Optional): Want to take it over the top? A handful of shredded cheese adds richness! Cheddar or pepper jack are fabulous choices that melt like a dream.
Preparing Sausage Egg Breakfast Roll-Ups
Alright, let’s get into the fun part—making these beauties! Here’s your step-by-step guide:
- Preheat your oven to 375°F (190°C)—let that oven warm up nicely!
- Unroll the crescent roll dough onto a baking sheet. Position the triangles so that they’re facing wide end out like smiles ready to be filled!
- In a bowl, scramble the eggs. Cook them up until soft and just set. You want them fluffy but not overdone.
- Now, mix the crumbled sausage into the scrambled eggs. This mixture is like a cozy friendship, bringing together two delicious flavors.
- Spoon a generous amount of the sausage and egg mixture onto each triangle of dough. If you’re feeling extra, sprinkle some of that cheese over the top!
- Starting from the wide end, roll up the dough tightly into a crescent shape. Ensure you tuck in the sides for a snug fit.
- Bake in the preheated oven for 12-15 minutes, until golden brown and fragrant. This is the hard part—waiting while the aroma fills your kitchen!
- Serve warm and watch the smiles appear. Enjoy each bite!
How to serve it
These roll-ups are delightful on their own, but if you’re looking to elevate your breakfast experience, consider a few side options. A fresh fruit salad adds a burst of brightness, while a dollop of homemade salsa or hot sauce can add a fun kick. Pair them with coffee, tea, or freshly squeezed orange juice, and you’ve got a breakfast spread fit for a family gathering—or simply a cozy morning at home!
Keeping leftovers fresh
If you’re lucky enough to have leftovers (which is never guaranteed in my house), store them in an airtight container in the fridge for up to 3 days. You can easily reheat them in the microwave for a quick breakfast or pop them back in the oven to restore that delightful crispness. Want to save some for later? These roll-ups freeze beautifully! Just make sure they’re cooled completely before freezing, and enjoy up to a month later.
Helpful cooking tips
Here are a few handy tips to make your roll-up experience even better:
- If you’re in a rush, pre-cooked sausage links can save you some prep time—just crumble them before mixing!
- For a creamier filling, a splash of milk or cream in the scrambled eggs will do wonders!
- Feeling fancy? Garnish with fresh herbs like chives or parsley for a pop of color and flavor!
Creative Twists
Why not try some fun variations? Here are a few ideas:
- Veggie Version: Add some sautéed bell peppers and onions for a vibrant, veggie-packed option.
- Southwestern Spice: Mix in some diced green chilies or top with avocado for a zesty flair!
- Cheesy Delight: Try different cheese varieties like feta or gouda for a fun flavor spin.
Ingredients
- 1 package Crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Directions to follow
- Preheat oven to 375°F (190°C).
- Unroll crescent dough on a baking sheet.
- Scramble the eggs in a bowl until fluffy and set.
- Mix crumbled sausage into the scrambled eggs.
- Spoon the mixture onto each triangle of dough and top with cheese if desired.
- Roll up the dough from the wide end and tuck in the sides to seal.
- Bake for 12-15 minutes until golden brown.
- Serve warm and enjoy!
Your questions answered
- Can I use raw sausage? You certainly can, but make sure to cook it fully before mixing with the egg to ensure everything is safe!
- Can I make this ahead of time? Yes! You can prepare the filling the night before and assemble in the morning for a speedy breakfast.
- What other fillings can I use? Feel free to experiment with leftovers; shredded chicken, diced ham, or even sweet options like fruit and cream cheese!
- How can I keep them warm while serving? Place them on a warming tray or cover with a clean kitchen towel—keeping that warmth is key!
- Are these kid-friendly? Absolutely! They’re perfect for little hands and even better for sneaky veggie add-ins.
As you step back from the stove, take a moment to admire your creation. These Sausage Egg Breakfast Roll-Ups are a testament to how simple ingredients can transform into something delightful. Perfect for busy mornings or a relaxed brunch, they’ll definitely become a beloved part of your kitchen repertoire. So why not roll up your sleeves, try this recipe, and let your culinary journey unfold? I can’t wait to hear your tweaks and how they turn out!
Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates
Description
Sausage Egg Breakfast Roll-Ups are delightful crescent dough parcels filled with scrambled eggs and sausage, perfect for busy mornings or family brunch.
Ingredients
Breakfast Roll-Ups
Directions
Preparation Steps
Preheat Oven
Preheat your oven to 375°F (190°C).Prepare Dough
Unroll the crescent roll dough onto a baking sheet.Position the triangles wide end out.Scramble Eggs
In a bowl, scramble the eggs until soft but just set.Fluffy, do not overcook.Mix Filling
Mix the crumbled sausage into the scrambled eggs.Combine well.Fill Dough
Spoon the sausage and egg mixture onto each triangle of dough.Sprinkle cheese if desired.Roll Up
Starting from the wide end, roll up the dough tightly.Tuck in the sides.Bake
Bake in the preheated oven for 12-15 minutes until golden brown.Enjoy the aroma!Serve
Serve warm and enjoy each bite.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 190mg64%
- Sodium 600mg25%
- Potassium 200mg6%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 12g24%
- Vitamin A 10 IU
- Vitamin C 2 mg
- Calcium 10 mg
- Iron 8 mg
- Vitamin D 0 IU
- Vitamin E 1 IU
- Vitamin K 0 mcg
- Thiamin 5 mg
- Riboflavin 10 mg
- Niacin 3 mg
- Vitamin B6 5 mg
- Folate 2 mcg
- Vitamin B12 15 mcg
- Biotin 0 mcg
- Pantothenic Acid 5 mg
- Phosphorus 8 mg
- Iodine 0 mcg
- Magnesium 4 mg
- Zinc 10 mg
- Selenium 20 mcg
- Copper 10 mg
- Manganese 0 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Great paired with a fresh fruit salad or salsa.
