There’s just something about a warm, hearty casserole that embraces you like a favorite blanket on a chilly evening, isn’t there? If there’s one dish that has solidified itself in my roster of go-to favorites, it’s the Pioneer Woman Chicken Rice Casserole. This beauty isn’t just a recipe; it’s a time-honored hug from the kitchen. I remember the first time I made it—I was rushed, juggling kids, work, and dinner prep, but this casserole seemed to practically throw itself together. It was love at first bite!
What makes this recipe special
Let’s break down why you’ll fall head over heels for this dish. Picture this: tender shreds of chicken nestled in fluffy, perfectly cooked rice, all enveloped in the creamy goodness of both cream of chicken and cream of mushroom soups. It’s like a classic hug with a twist! Ideal for weeknight dinners, this one-pan wonder is both comforting and satisfying, plus it’s incredibly easy to make—can we get a shout-out for minimal cleanup?
And let’s not forget how adaptable it is. You can whip it up with leftover rotisserie chicken or lean into your pantry staples. On a rainy day, nothing warms the soul quite like this chewy, creamy dish, yet it comes together with hardly any fuss.
Gather these ingredients
Now, let’s get down to the nitty-gritty—the vibrant ingredients that come together to form this comforting masterpiece:
Cooked Chicken (2 cups, shredded): Using cooked chicken saves time and hassle. Got leftovers from last night’s roast? Perfect! Feel free to substitute with turkey if that’s what you have handy.
Uncooked Long-Grain Rice (1 cup): Long-grain rice cooks beautifully and stays fluffy. If you’re feeling adventurous, you could swap in brown rice for a nuttier flavor and more texture (just remember to adjust the cooking time!).
Cream of Chicken Soup (1 can, 10.5 oz): This is your magical base that lends creamy depth. Can’t find it? Homemade versions or even a can of regular chicken stock can work in a pinch!
Cream of Mushroom Soup (1 can, 10.5 oz): It adds a subtle earthy note to your casserole. If mushrooms aren’t your thing, another creamy soup can work–don’t be shy!
Chicken Broth (1 cup): This is where the flavor really blooms! Homemade broth is ideal, but store-bought works just fine.
Milk (1/2 cup): Adds an extra creamy touch to the mix. You could use almond or oat milk if you’re looking for dairy-free options.
Spices (1/2 teaspoon each): Garlic powder gives an aromatic touch, while onion powder adds savory depth. A pinch of black pepper brings it all together.
Cheddar Cheese (1 cup, shredded): Oh, the glorious cheesy topping! Because what casserole isn’t complete without a little melted cheddar on top? Substitute with mozzarella or pepper jack if you’re feeling bold.
How this recipe comes together
Let’s dive into the cooking process. Ready? Here we go!
Preheat your oven: Set it to a cozy 350°F (175°C).
In a large bowl: Toss together your shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Mix it all up until everything is well-combined.
Transfer to a baking dish: Grease a 9×13-inch baking dish and pour that glorious mixture right in.
Cover with foil: This is to keep all that moisture in, creating a steamy bubble of flavor as it cooks.
Bake for 45 minutes: Let it work its magic in the oven.
Unveil and cheese it up: Remove the foil and sprinkle the shredded cheddar cheese all over the top, then bake for another 15 minutes, until it’s bubbly and golden.
Let it rest: This step is golden! Allow the casserole to sit for about 5 minutes before serving. This helps everything settle just right.
Best way to enjoy it
Now that you’ve pulled this masterpiece from the oven, how do you serve it up? First off, a generous scoop on a plate is essential! Pair it with a simple side salad – crisp greens drizzled with a light vinaigrette complement the richness perfectly. Crusty bread or garlic knots are also delightful for soaking up those creamy bits.
Feeling adventurous? Why not toss in some steamed broccoli or peas before baking for a pop of color? It not only looks pretty but adds a nutritious element that kids usually adore!
Keeping leftovers fresh
So, what about leftovers? If you happen to have some (which is rare because this is just that good), let them cool completely, then store in an airtight container in the fridge. It should stay fresh for about 3-4 days.
Thinking about freezing? Go for it! Just assemble the casserole but skip the baking step. Wrap it securely and freeze for up to 2 months. When you’re ready to enjoy, let it thaw overnight in the fridge and then bake as directed—easy peasy!
Helpful cooking tips
Here are a few insider tips! If you want a bit of a flavor boost, lightly toasting the spices in a dry skillet before adding them to the mixture can intensify their essence. Also, don’t rush the resting time after baking. It’s tempting to dig in but waiting allows the flavors to meld and makes for a more cohesive bite.
Creative Twists
Want to spice things up? Try adding some diced bell peppers or cooked bacon to the mix for added flavor. Fresh herbs like parsley or thyme can also be a delightful touch before serving. Consider swapping out the cheeses too—smoked gouda offers a lovely twist, or add a touch of spice with pepper jack for a little zing!
Ingredients list
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Step-by-step instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, rice, soups, broth, milk, garlic powder, onion powder, and black pepper.
- Pour mixture into a greased 9×13-inch baking dish.
- Cover with foil; bake for 45 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes until bubbly.
- Let rest for 5 minutes before serving.
Your questions answered
How long does prep take? Only about 15-20 minutes! Ideal for busy days.
Can I make this ahead of time? Absolutely! Assemble and refrigerate overnight, then just pop it in the oven when you’re ready.
What sides pair well with this? Think simple: a side salad or some roasted veggies work wonders!
Can I use brown rice? Yes, but you’ll need to adjust the cooking time to ensure it’s cooked through.
Is this dish kid-friendly? Totally! The creamy texture and cheesy top are usually a hit with little ones.
I’m telling you, you owe it to yourself to whip this up tonight! Whether you stick to the classic recipe or play with your own twists, each version is bound to warm your heart and fill your belly with joy. So roll up your sleeves, gather those ingredients, and dive into some comforting culinary magic! And don’t forget to swing back and share your delicious results—I can’t wait to hear what you think!
Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic
Description
This Pioneer Woman Chicken Rice Casserole is a delicious and hearty dish perfect for weeknight dinners, with minimal cleanup and endless adaptability.Ingredients
Instructions
Preheat the Oven
Set your oven to 350°F (175°C).Mix Ingredients
In a large bowl, combine chicken, rice, soups, broth, milk, garlic powder, onion powder, and black pepper.Transfer to Baking Dish
Pour the mixture into a greased 9x13-inch baking dish.Cover and Bake
Cover with foil and bake for 45 minutes.Add Cheese and Bake Again
Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes until bubbly.Let Rest
Allow the casserole to sit for about 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 10g50%
- Trans Fat 0.5g
- Cholesterol 70mg24%
- Sodium 800mg34%
- Potassium 450mg13%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 30g60%
- Vitamin A 500 IU
- Vitamin C 2 mg
- Calcium 250 mg
- Iron 1.5 mg
- Vitamin D 0 IU
- Vitamin E 1 IU
- Vitamin K 5 mcg
- Thiamin 0.4 mg
- Riboflavin 0.2 mg
- Niacin 4 mg
- Vitamin B6 0.5 mg
- Folate 15 mcg
- Vitamin B12 1 mcg
- Biotin 0 mcg
- Pantothenic Acid 1.5 mg
- Phosphorus 300 mg
- Iodine 0 mcg
- Magnesium 20 mg
- Zinc 2 mg
- Selenium 20 mcg
- Copper 0.2 mg
- Manganese 0.5 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
