Air Fryer Egg and Cheese Toast

There’s something about the simple pleasures in life that always brings me back to a cozy morning in my kitchen, and this Air Fryer Egg and Cheese Toast is a perfect example. A long time ago, I had my first bite of this delightful dish during a lazy weekend brunch at a friend’s place. It was so satisfying—warm, melty, and just the right amount of indulgent. I promised myself I’d recreate it at home, and ever since, it’s been my go-to for busy mornings when I crave something delicious yet effortless.

Why you’ll love this recipe

Imagine starting your day with a breakfast that not only fills you up but also warms your heart. This Air Fryer Egg and Cheese Toast checks all the boxes: it’s fast, flavorful, and oh-so-comforting. The creamy egg nestled on a crispy slice of bread with gooey cheese melting over it? It’s like a warm hug for your taste buds. Plus, it’s packed with protein and can easily be customized to fit whatever you’ve got in the fridge.

On top of that, it’s versatile. Feel free to add a handful of spinach for a nutrition boost, some ripe avocado for creaminess, or even a sprinkle of herbs to jazz things up. If you’re short on time during the week, this dish can become your secret weapon—brunch vibes any day of the week!

Gather these ingredients

Let’s talk about the essential ingredients you’ll need to whip up this delightful toast:

• 1 slice of bread: The base of this masterpiece. A hearty whole grain or sourdough adds wonderful flavor and texture, but any slice you love will do the trick.

• 1 egg: This is where the magic happens! Eggs are packed with protein and healthy fats, and they’re incredibly versatile. You can go for a classic large egg, or swap in a couple of egg whites if you prefer something lighter.

• 1 slice of cheese: Who can resist melted cheese? A sharp cheddar or creamy mozzarella takes this dish to new heights, but try feta or pepper jack for a twist!

• Optional toppings: This is the fun part! Think silky avocados that melt into the bread, nutritious spinach for a pop of green, or even some crispy bacon if you’re feeling indulgent. The possibilities are endless!

Preparing Air Fryer Egg and Cheese Toast

Time to get that air fryer going; it’s the trusty hero of this recipe!

1. Preheat the air fryer to 350°F (175°C) while you gather your ingredients. This ensures a perfect cook.

2. Place the slice of bread in the air fryer basket. Make sure it’s flat—this is your canvas, after all!

3. Crack the egg right on top. Don’t worry if it runs a bit—this adds to the charm!

4. Add the slice of cheese on top of the egg. Feel free to curve it if you’re using a larger slice.

5. Cook for 5-7 minutes until the egg reaches your desired doneness (a little runny is divine, trust me). You’ll see that cheese bubble up and melt perfectly.

6. Remove from the air fryer and dress it up with any optional toppings. Serve warm and relish in your creation.

How to plate and pair

When it comes to serving this toast, keeping it simple is key. Just slice it in half for easy sharing—or indulging on your own. Pair it with a side of fresh fruit to lighten things up or a few crispy slices of bacon if you’re in the mood for something hearty. A dollop of hot sauce or a sprinkle of fresh herbs can also elevate this dish beautifully!

Keeping leftovers fresh

Leftovers? Here’s how to keep them tasty! If by some miracle, you have any leftovers, store them in an airtight container in the fridge for up to two days. Reheat them in the air fryer briefly (about 3 minutes) for that delightful crispiness. I wouldn’t recommend freezing this dish, as the texture might get a little funky with the egg and cheese, but it’ll still be delicious.

Pro chef tips

• Adjust the egg to your liking: If you prefer it scrambled, whip it up beforehand and pour it right onto the bread.

• Don’t rush the preheat: It makes a difference. A well-preheated air fryer yields that perfect golden exterior.

• Experiment with flavors: Have fun with spices! A pinch of paprika or a dash of garlic powder can add a gourmet touch.

Creative Twists

Think outside the box with this dish! You could swap the bread for a bagel or an English muffin for a different base. Try incorporating smoked salmon for a brunch version or some sliced tomatoes for freshness. Seasonal veggies like roasted peppers or mushrooms can also be delightful additions.

Ingredients

• 1 slice of bread
• 1 egg
• 1 slice of cheese
• Optional toppings: avocado, spinach, or others of your choice

Directions to follow

1. Preheat the air fryer to 350°F (175°C).
2. Place the slice of bread in the air fryer basket.
3. Crack the egg on top of the bread.
4. Add the slice of cheese on top of the egg.
5. Cook for 5-7 minutes until the egg is cooked to your liking and the cheese is melted.
6. Remove from the air fryer and add any optional toppings. Serve warm.

Your questions answered

• How long does this take to prep? Just about 10 minutes tops!

• Can I use a different cheese? Absolutely! Get creative based on what you have on hand.

• What if I want to use two eggs? Go for it! Just make sure your bread can support the extra weight.

• Is this dish gluten-free? Use gluten-free bread, and you’re all set!

• Can I make this without an air fryer? Sure! An oven works well too; just adjust cooking time accordingly.

There’s something so fulfilling about creating something simple yet elegant in your kitchen. This Air Fryer Egg and Cheese Toast is not only easy to make, but it’s also versatile and fulfilling. You can tweak it to match your cravings or whatever’s lurking in your fridge. So, why not give it a go? I’d love to hear your variations and stories, so drop a note in the comments! Happy cooking, my friend!

Print Recipe

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Air Fryer Egg and Cheese Toast

Difficulty: Beginner Prep Time Cook Time Total Time 17 hrs

Cooking Temp: 350  C Servings: 1 Estimated Cost: $ 5 Calories: 300

Best Season: all year

Description

Discover how to make this delicious Air Fryer Egg and Cheese Toast, a quick and satisfying breakfast option that’s creamy, cheesy, and customizable.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 1 slice bread (a hearty whole grain or sourdough is recommended)
• 1 large egg (you can use egg whites if preferred)
• 1 slice cheese (sharp cheddar or creamy mozzarella are great options)

Optional Toppings

• avocado (for creaminess)
• spinach (for nutrition boost)
• bacon (for added indulgence)

Instructions

Cooking Steps

1. Preheat the Air Fryer

   Preheat the air fryer to 350°F (175°C).
   This ensures perfect cooking.
   Mark as complete

2. Prepare Bread

   Place the slice of bread in the air fryer basket.
   Make sure it’s flat.
   Mark as complete

3. Add Egg

   Crack the egg right on top of the bread.
   It’s okay if it runs a bit.
   Mark as complete

4. Add Cheese

   Place the slice of cheese on top of the egg.
   Curve it if using a larger slice.
   Mark as complete

5. Cooking Time

   Cook for 5-7 minutes until the egg is cooked to your liking and the cheese is melted.
   A little runny egg is recommended.
   Mark as complete

6. Serve

   Remove from the air fryer and dress it up with any optional toppings. Serve warm.
   Mark as complete

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 11g17%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 186mg62%

Sodium 400mg17%

Potassium 200mg6%

Total Carbohydrate 28g10%

Dietary Fiber 3g12%

Sugars 1g

Protein 15g30%

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Vitamin A 400 IU

Vitamin C 0 mg

Calcium 200 mg

Iron 1 mg

Vitamin D 1 IU

Vitamin E 1 IU

Vitamin K 0 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, air fryer, egg, cheese, toast, quick meal