Aromatic Ginger Garlic Chicken Noodle Soup – Alright with Me

There’s something inherently soothing about a steaming bowl of chicken noodle soup, especially when it’s infused with the bold kick of ginger and garlic. This Aromatic Ginger Garlic Chicken Noodle Soup has been a staple in my kitchen for as long as I can remember—it evokes my fondest memories of cozy evenings spent with family, laughter, and rich, savory aromas wafting through the air. Whipping up this comforting dish makes me feel like a warm hug from the inside out, and I can’t wait to share it with you!

Why you’ll love this recipe

You know how a good soup can feel like a warm embrace on a cold day? That’s exactly the vibe we’re going for with this ginger garlic chicken noodle soup. The union of tender chicken thighs, aromatic garlic, and zesty ginger creates an explosion of flavors that dance on your taste buds, while the chewy noodles soak up every drop of that fragrant broth.

Not only is this soup delicious, but it also packs a punch in the nutrition department. The ginger and garlic are known powerhouses, aiding digestion and boosting immune function. Plus, it’s a treat to assemble—a one-pot wonder that transforms simple ingredients into something utterly fabulous. Why not elevate your dinner game tonight? Trust me, after one bowl, you’ll be hooked.

Gather these ingredients

So let’s dive into the pantry and gather these stars of the show:

• 2 lb boneless skinless chicken thighs: These are your go-to for juicy, tender bites. Feel free to substitute with chicken breast if that’s what you have, but remember that thighs bring a richer flavor.

• 6 garlic cloves, thinly sliced: Garlic is the aromatic backbone of this dish. Use fresh garlic for a lively kick, and don’t even think about skimping!

• 1 piece ginger (3 inches), peeled and finely chopped: Fresh ginger is essential here. You could use ground ginger in a pinch, but fresh really elevates the broth.

• 1 bundle scallions (6 to 8 oz), thinly sliced (whites and greens divided): Scallions offer mild onion flavor and crunch. Use the white parts in the soup for cooking and save the greens for garnishing.

• 4 tsp kosher salt: It helps to balance and enhance all the flavors. Adjust according to your taste or if you’re using low-sodium broth.

• Freshly ground black or white pepper, to taste: Just a sprinkle to add that comforting warmth.

• 10 cups water: This forms the base of your soup. If you’re short on time, feel free to replace some with chicken broth for deeper flavor.

• 8 oz dried ramen noodles or dried curly noodles: The noodles of choice! Ramen adds a nice chewiness but don’t hesitate to use any noodle you love.

• 1 cup carrot, cut into thin matchsticks: Sweetness from the carrots balances the potent flavors beautifully.

• 1/4 cup black rice vinegar: This adds a fantastic tang. You can swap it with regular rice vinegar if that’s what you have.

• 1/4 cup soy sauce: For umami depth. You can opt for low-sodium soy sauce if you’re watching the salt.

• 2 tbsp toasted sesame oil: This will give the soup that nutty aroma we all adore.

• Crispy chili oil, to taste: For that extra zing—add as little or as much as you like!

Preparing Aromatic Ginger Garlic Chicken Noodle Soup – Alright with Me

Let’s roll up our sleeves and get cooking!

1. In a large pot, heat a glug of oil over medium-high heat. Add the sliced chicken thighs and sauté until they’re no longer pink—about 5-7 minutes. You’re looking for a lightly golden color.

2. Toss in the sliced garlic and chopped ginger and let them mingle for about 2 minutes. This is the magic moment where the aroma fills the kitchen—don’t walk away!

3. Throw in the white parts of the scallions, kosher salt, and pepper. Cook for another 2 minutes until everything is fragrant.

4. Pour in the water (or broth) and bring the mixture to a gentle boil. Once it’s bubbly, reduce to a simmer and let it cook for 30 minutes to let those flavors develop.

5. After 30 minutes, add the carrots and noodles. Cook for another 5-7 minutes until the noodles are just tender, but not mushy.

6. Stir in the soy sauce, black rice vinegar, and toasted sesame oil. Adjust the seasoning, adding more salt or pepper if desired.

7. Serve it up hot, garnished with the green parts of the scallions and a drizzle of crispy chili oil for that extra punch of flavor.

Best way to enjoy it

When it comes to serving this aromatic soup, presentation matters! Ladle the soup into deep bowls, making sure to include a generous portion of chicken, noodles, and veggies in each. This dish is so vibrant and fragrant, you could simply pair it with a side of crusty bread for a cozy meal. If you’re feeling fancy, add a salad with citrus vinaigrette for a refreshing contrast.

Storage and reheating tips

First off, let’s talk leftovers—because this soup is even better the next day as the flavors meld! Allow it to cool to room temperature, then transfer to an airtight container and refrigerate for up to three days. Just remember, if you add too many noodles, they might soak up the broth—so you might want to keep those on the side. For reheating, do it gently on the stove or microwave, adding a splash of water or broth if it gets too thick.

Pro chef tips

A couple of things for that chef-level finish: always, and I mean always, taste your broth as it simmers! If it’s missing something, a dash more soy sauce or a hint of salt can work wonders. And don’t overlook the importance of properly searing your chicken and toasting those aromatics—you’re building flavor!

Creative Twists

If you’re feeling adventurous, how about playing with the ingredients? Throw in some leafy greens like spinach or kale for extra nutrition. Swap the chicken for tofu for a tasty vegetarian spin. Want more heat? Toss in some sliced jalapeños or a sprinkle of chili flakes in with the garlic.

Ingredients

• 2 lb boneless skinless chicken thighs
• 6 garlic cloves, thinly sliced
• 1 piece ginger (3 inches), peeled and finely chopped
• 1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens
• 4 tsp kosher salt
• Freshly ground black or white pepper, to taste
• 10 cups water
• 8 oz dried ramen noodles or dried curly noodles
• 1 cup carrot, cut into thin matchsticks
• 1/4 cup black rice vinegar
• 1/4 cup soy sauce
• 2 tbsp toasted sesame oil
• Crispy chili oil, to taste

Directions to follow

1. Heat oil in a large pot over medium-high heat.
2. Add chicken, sauté until no longer pink.
3. Stir in garlic and ginger for 2 minutes.
4. Add white parts of scallions, salt, and pepper, cook for 2 minutes.
5. Add water and bring to a gentle boil, then simmer for 30 minutes.
6. Add carrots and noodles, cook for 5-7 minutes until noodles are tender.
7. Stir in soy sauce, rice vinegar, and sesame oil; adjust seasoning.
8. Serve hot, garnished with green scallions and chili oil.

Your questions answered

• How long does it take to make? About an hour from start to finish. Worth every minute!
• Can I use chicken breast instead? Sure! Just watch the cooking time, as breasts cook faster.
• What if I want it vegetarian? Swap out the chicken for tofu and use vegetable broth instead.
• How spicy is this soup? It’s customizable! You control the chili oil heat to Your taste.
• Can I freeze leftovers? Absolutely! Just remember that noodles may soften when thawed.

I hope you embrace the warmth and comfort this Aromatic Ginger Garlic Chicken Noodle Soup brings to your table. There’s a sense of pride in crafting this nourishing bowl, and I can’t wait for you to dip your spoon into it. So gather those ingredients, let your kitchen come alive with those scrumptious scents, and don’t forget to share your experience! Happy cooking!

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Aromatic Ginger Garlic Chicken Noodle Soup – Alright with Me

Difficulty: Beginner Prep Time Cook Time Total Time 60 hrs

Servings: 6 Estimated Cost: $ 15 Calories: 350

Best Season: Any season

Description

Aromatic Ginger Garlic Chicken Noodle Soup is a delightful bowl of flavors that brings warmth and comfort to any chilly day.

Ingredients for Aromatic Ginger Garlic Chicken Noodle Soup

Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 lb boneless skinless chicken thighs (Use chicken breast if preferred.)
• 6 cloves garlic (Thinly sliced.)
• 1 piece ginger (3 inches, peeled and finely chopped.)
• 1 bundle scallions (6 to 8 oz, thinly sliced, whites and greens divided.)
• 4 tsp kosher salt (Adjust according to taste.)
• to taste freshly ground black or white pepper
• 10 cups water (Can substitute with chicken broth.)
• 8 oz dried ramen noodles (Or any curly noodles you prefer.)
• 1 cup carrot (Cut into thin matchsticks.)
• ¹⁄₄ cup black rice vinegar (Can substitute with regular rice vinegar.)
• ¹⁄₄ cup soy sauce (Use low-sodium if desired.)
• 2 tbsp toasted sesame oil
• to taste crispy chili oil (Add more for extra heat.)

Instructions

Cooking Steps

1. Prepare the Chicken

   In a large pot, heat a glug of oil over medium-high heat. Add the sliced chicken thighs and sauté until they’re no longer pink, about 5-7 minutes.
   Look for a lightly golden color.
   Mark as complete

2. Add Aromatics

   Toss in the sliced garlic and chopped ginger. Let them mingle for about 2 minutes until aromatic.
   Do not walk away during this step!
   Mark as complete

3. Mix in Scallions

   Throw in the white parts of the scallions, kosher salt, and pepper. Cook for another 2 minutes.
   Until everything is fragrant.
   Mark as complete

4. Simmer the Broth

   Pour in the water (or broth) and bring to a gentle boil. Reduce to a simmer and let it cook for 30 minutes.
   Let those flavors develop.
   Mark as complete

5. Cook the Noodles and Carrots

   After 30 minutes, add the carrots and noodles. Cook for another 5-7 minutes until noodles are tender.
   Be careful not to overcook the noodles.
   Mark as complete

6. Finish with Seasonings

   Stir in the soy sauce, black rice vinegar, and toasted sesame oil. Adjust the seasoning to taste.
   Mark as complete

7. Serve Hot

   Serve hot, garnished with the green parts of the scallions and a drizzle of crispy chili oil.
   Enjoy your aromatic soup!
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Saturated Fat 1g5%

Cholesterol 100mg34%

Sodium 1200mg50%

Potassium 500mg15%

Total Carbohydrate 40g14%

Dietary Fiber 3g12%

Sugars 2g

Protein 28g57%

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Vitamin A 500 IU

Vitamin C 4 mg

Calcium 30 mg

Iron 2.5 mg

Vitamin E 0.5 IU

Phosphorus 200 mg

Magnesium 25 mg

Zinc 2 mg

Selenium 30 mcg

Copper 0.3 mg

Manganese 0.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: soup, chicken, ginger, garlic, noodle, comfort food