Ah, breakfast! The most important meal of the day, and what better way to kick it off than with a glorious Breakfast Pizza? Imagine fluffy scrambled eggs, savory sausage, and gooey cheese layered on perfectly toasted English muffins, all drizzled with a rich, creamy gravy. It’s like nothing you’ve tasted before and will make your friends think you’ve been taking culinary classes behind their backs!
Let me take you on a little journey about why I love this dish. A couple of years ago, I was hosting a brunch for some close friends, and I wanted to serve something that could be customized to everyone’s taste. That’s when I stumbled upon the idea of breakfast pizza. Not only did it turn out to be a crowd pleaser, but it sparked some friendly competition among my friends over who could create the most delectable toppings. It was such a hit that it’s become a regular feature in my breakfast repertoire.
Why you’ll love this recipe
This Breakfast Pizza isn’t just a feast for the eyes; it’s a flavor bomb that explodes with every bite. What makes this recipe so special is its adaptability. You can toss in whatever leftover veggies you have on hand—spinach, bell peppers, or even some spicy jalapeños if you dare! Plus, it’s a fantastic way to kick-start your day with a wholesome serving of protein, carbs, and plenty of deliciousness.
And let’s be real: who doesn’t love pizza? Breakfast pizza is not just for the weekend; you can whip it up in under 30 minutes. Perfect for busy weekday mornings or a special brunch gathering with friends. It satisfies cravings and fuels your day in the best possible way. Seriously, once you try this, you’ll wonder how you ever lived without it!
Gather these ingredients
English Muffins: The star of our show! They provide the perfect base—light, crispy, and a little chewy. The nooks and crannies catch all that glorious gravy and toppings. You can substitute with bagels or even gluten-free options if needed.
Scrambled Eggs: Ah, the protein powerhouse! They add creaminess that balances the richness of the sausage and gravy. Go wild with add-ins: a pinch of cheese, diced herbs, or even a dash of hot sauce for those seeking a kick.
Sausage: The savory flavor that ties it all together. I love using spicy sausage for an extra zing, but turkey or plant-based alternatives work just as well if you’re looking for a lighter option.
Cheese: Melted perfection! Cheese options are endless—cheddar, mozzarella, or pepper jack are excellent choices. You get to play mix-and-match here to find your favorite melty goodness.
Creamy Gravy: Ah, the finishing touch! This luscious gravy transforms our breakfast pizza into a complete meal. You can use store-bought for convenience, but homemade white gravy is surprisingly easy—and believe me, it’s worth the extra effort!
Preparing Breakfast Pizza
Toast those English Muffins: Slice your muffins in half and toast them until they’re golden brown. This creates a delightful crunch that will hold up against all the delicious toppings. Keep an eye on them, as you don’t want to burn your bases!
Cook the Sausage: In a skillet over medium heat, brown up your sausage until it’s cooked through. I like to break it into smaller chunks for extra crispy bits. This step fills your kitchen with an irresistible aroma—trust me!
Scramble the Eggs: In a bowl, whisk the eggs until they’re nicely frothy. Then, cook them in a non-stick pan until soft and fluffy. Feel free to season with salt and pepper, and maybe even a pinch of your favorite herbs for an aromatic finish.
Layer It Up: Once your muffins are toasted, it’s time for the fun! Layer the cooked sausage, followed by the fluffy scrambled eggs, and don’t be shy with the cheese on top. Let each muffin feel loved!
Drizzle on the Gravy: My favorite part! Pour that creamy gravy generously over the stacked muffins. You’ll be tempted to drench them; go for it—it’s a breakfast pizza, after all!
Serve Warm: The best part of this dish is the moment it’s served! Dig in while it’s deliciously warm, and let the flavors meld on your palate.
Best way to enjoy it
While this breakfast pizza is magnificent on its own, it does play well with others. Serve it alongside a fresh green salad for a vibrant contrast or some fruit to cleanse the palate. A hot cup of coffee or fresh-squeezed orange juice will elevate your brunch experience even more.
To customize, lay out a “topping bar” with additional items like avocado, salsa, or fresh herbs—let your guests build their own perfect slice! Want to add some spice? A few red pepper flakes sprinkle across the top will do the trick.
Storage and reheating tips
If you end up with leftovers—though I doubt you will—they can be stored! Place the uneaten breakfast pizzas in an airtight container and refrigerate for 2–3 days. For reheating, just pop them in the microwave for a quick warm-up, but for that fresh-out-of-the-oven vibe, a toaster oven works like a charm.
You can also freeze breakfast pizzas! After assembling and before adding gravy, wrap them tightly in foil and store them in a freezer-safe container. Just thaw and add the gravy before baking them off again for a quick breakfast any day of the week!
Extra tips and advice
- If you want to cook in bulk, consider preparing the sausage and eggs ahead of time—this can save you precious minutes in the morning.
- Don’t want to use gravy? A dollop of sour cream or a light drizzle of hot sauce could do wonders, too.
- Experiment with fancy cheeses, or go dairy-free with cashew or almond cheese if needed.
Creative Twists
Want to jazz it up a notch? The breakfast pizza can take on different personas! Switch out the sausage for smoky bacon, or make it vegetarian with garden-fresh veggies. You might even try a Southwestern twist by adding black beans and pepper jack cheese, topped with avocado.
Feeling adventurous? How about a Mediterranean flair with feta, tomatoes, and spinach? Trust me, the possibilities are endless—let your imagination run wild with this dish!
Ingredients
- English muffins
- Scrambled eggs
- Sausage
- Cheese
- Creamy gravy
Directions to follow
- Toast the English muffins until golden brown.
- Cook the sausage in a skillet over medium heat until browned.
- In a bowl, scramble the eggs and cook them in a pan.
- Layer the cooked sausage, scrambled eggs, and cheese on top of the toasted muffins.
- Drizzle creamy gravy over the layers.
- Serve warm and enjoy your customizable breakfast pizza!
Common questions
- Can I make the sausage ahead of time? Absolutely! Cook it in advance and store it in the fridge for several days.
- How long does it take to make this? From start to finish, you’re looking at around 30 minutes—perfect for a quick morning fix.
- What can I use in place of gravy? Ranch dressing or Greek yogurt can give a nice touch if you want to skip the gravy!
- Is this dish kid-friendly? Definitely! Kids will love building their own pizzas with whatever toppings they fancy.
- Can I make it vegetarian? Yes, swap the sausage for veggies like mushrooms or bell peppers for a veggie-packed meal!
Nothing beats the rush of having breakfast pizza on your table, ready to delight everyone at the first bite. So, grab your ingredients, put on some music, and don your apron. I can’t wait to hear how your breakfast pizza turns out! Don’t forget to share your twists or triumphs in the comments below—let’s build our cooking community together!
Breakfast Pizza
Description
This Breakfast Pizza features fluffy scrambled eggs, savory sausage, and gooey cheese layered on toasted English muffins, topped with creamy gravy for a perfect brunch dish.Ingredients for Breakfast Pizza
Main Ingredients
Cooking Instructions
Preparation Steps
Toast the English Muffins
Slice muffins in half and toast until golden brown.Keep an eye to avoid burning.Cook the Sausage
In a skillet over medium heat, brown the sausage until cooked through.Break into smaller chunks for extra crispiness.Scramble the Eggs
Whisk eggs until frothy, then cook in a non-stick pan until soft and fluffy.Season with salt, pepper, and herbs.Layer the Ingredients
On each toasted muffin, layer the sausage, scrambled eggs, and cheese.Be generous with the cheese!Drizzle with Gravy
Pour creamy gravy over the layered muffins.Feel free to drench the pizza with gravy.Serve Warm
Serve the breakfast pizza warm and enjoy.Best enjoyed immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 240mg80%
- Sodium 1000mg42%
- Potassium 300mg9%
- Total Carbohydrate 44g15%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 22g44%
- Vitamin A 500 IU
- Vitamin C 2 mg
- Calcium 250 mg
- Iron 1.5 mg
- Vitamin D 2 IU
- Vitamin E 1 IU
- Vitamin K 3 mcg
- Thiamin 0.2 mg
- Riboflavin 0.4 mg
- Niacin 2 mg
- Vitamin B6 0.1 mg
- Folate 40 mcg
- Vitamin B12 1.5 mcg
- Biotin 0 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 300 mg
- Iodine 0 mcg
- Magnesium 30 mg
- Zinc 2 mg
- Selenium 18 mcg
- Copper 0.2 mg
- Manganese 0.3 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
