Cheesy Chicken Casserole

The aroma of a bubbling casserole wafting through the air, combined with the gooey goodness of cheese and the comforting embrace of chicken and rice—this Cheesy Chicken Casserole is not just a dish; it’s a hug in food form! Let me take you on a culinary journey as we whip up this delightful yet simple meal that has captivated every family dinner I’ve ever hosted.

Why You’ll Love This Recipe

What makes this casserole a family favorite? Let me tell you—it’s the perfect combination of ease and taste. Imagine coming home from a busy day, ready to enjoy a hearty meal that requires minimal effort but delivers maximum satisfaction. The beauty of this dish lies in its versatility: it’s warm, cheesy, and loaded with nutrients thanks to the mixed vegetables. Plus, you can easily tailor it to your pantry’s whims! Whether it’s shredded rotisserie chicken you’ve stashed in the fridge or a medley of frozen vegetables waiting to be used, this recipe welcomes all your cooking shortcuts with open arms.

The marriage of flavors here is what truly sets this casserole apart. The combination of savory chicken, fluffy rice, and creamy soup creates a delightful base that’s always satisfying. And dare I forget about the crispy breadcrumb topping? It’s the cherry on top that makes you go back for seconds—and maybe even thirds!

Gather These Ingredients

Let’s dive into the star-studded cast of ingredients that will transform your kitchen into a culinary haven.

• 2 cups cooked chicken, shredded: This is your protein powerhouse. You can use leftover chicken, rotisserie, or even turkey if that’s what you have.
• 2 cups cooked rice: Fluffy and neutral, rice acts as the comforting canvas for all those delicious flavors. White, brown, or even cauliflower rice—use what you’ve got.
• 1 cup shredded cheese (cheddar or mozzarella): Cheese is the glue that holds everything together. Feel free to mix cheeses for extra depth! Think gouda, pepper jack, or even a sharp blue—get wild!
• 1 can cream of chicken soup: This is your secret weapon for creaminess. But if you’re avoiding canned goods, try making a homemade version; it’s simpler than you think!
• 1 cup milk: This adds creaminess to counterbalance the heartiness of the chicken. You can swap it for plant-based milk or chicken broth for a lighter touch.
• 1 cup frozen mixed vegetables (peas, carrots, corn): This will amp up your veggie game, plus, they’re quick to use and save prep time.
• 1 teaspoon garlic powder and 1 teaspoon onion powder: These little flavor bombs help to elevate your dish without the fuss of chopping. They also act as a great base for your flavor profile.
• Salt and pepper to taste: Always keep it seasoned just right!
• 1/2 cup breadcrumbs (optional for topping): For those who crave crunch, breadcrumbs add texture. Try panko for an extra crispy edge or even top with crushed tortilla chips if you’re feeling adventurous!

Preparing Cheesy Chicken Casserole

Now, roll up your sleeves and let’s get our hands dirty with this delightful creation!

1. Preheat the oven to 350°F (175°C). This ensures even cooking and bubbling perfection.

2. In a large mixing bowl, combine your cooked chicken, rice, shredded cheese, cream of chicken soup, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper. Stir it all together until fully blended. Don’t rush—give it a good mix!

3. Transfer the mixture into a greased 9×13 inch baking dish. Make sure you smooth it out evenly so every bite is equally delicious.

4. If you’re adding crunch, sprinkle breadcrumbs right on top. Trust me, that texture will take this to the next level.

5. Bake in your preheated oven for 25-30 minutes. You’ll want to see it bubbling and slightly golden.

6. Once it’s perfect, let cool for a few minutes before serving. The aroma will have everyone at the dinner table faster than you can say “casserole!”

Best Way to Enjoy It

Now, how to serve this beauty? I like to dish it up warm, with a sprinkle of fresh herbs like parsley or thyme to brighten it up. You can serve it with a simple green salad or perhaps some crusty bread to scoop up the cheesy goodness. For those who appreciate a bit of zing, a dollop of sour cream or a drizzle of hot sauce can elevate each bite even more.

How to Store and Freeze

Got leftovers? Fantastic! This casserole keeps wonderfully. Simply let it cool, then store it in an airtight container in the fridge for up to 3-4 days. To reheat, pop it in the oven at 350°F until warmed through—about 20 minutes should do the trick.

What if you want to freeze it? You can do that too! Just assemble the casserole without baking it, cover tightly with foil, and freeze. When you’re ready to dive in, thaw it overnight in the fridge, then bake as directed!

Pro Chef Tips

• Don’t skip the cheese: It binds all flavors beautifully and gives that creamy texture we crave.
• Feel free to customize your veggies. Corn, broccoli, or even some chopped bell peppers can easily slide right in there.
• For extra flavor, toast your garlic and onion powder in a little oil for a minute before adding them to the mix. It’s a small step that makes a big impact!

Creative Twists

Bored with the standard? Here are some ideas for shaking things up:

• Spicy kick: Add some chipotle in adobo or diced jalapeños for that heat!
• Tex-Mex fusion: Swap the mixed veggies for black beans and corn, and throw in some cumin and chili powder instead of the garlic and onion powders.
• Italian flair: Use marinara sauce instead of cream of chicken soup and mix in Italian seasoning. Top with mozzarella for an irresistible pizza-inspired version!

Ingredients List

• 2 cups cooked chicken, shredded
• 2 cups cooked rice
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 can cream of chicken soup
• 1 cup milk
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix cooked chicken, rice, cheese, soup, milk, veggies, garlic powder, onion powder, salt, and pepper. Stir well.
3. Pour into a greased 9×13 inch dish.
4. Optional: Top with breadcrumbs.
5. Bake for 25-30 minutes until bubbly and golden.
6. Cool slightly before serving.

Your Questions Answered

1. Can I use raw chicken?
   Yes, just cook it first! Shredded rotisserie chicken is an easy option.

2. What can I substitute for cream of chicken soup?
   You can use homemade white sauce or cream of mushroom soup.

3. Can this be made vegetarian?
   Absolutely! Swap the chicken for beans or extra veggies.

4. How do I add more flavor?
   Incorporate spices like paprika, dill, or Italian seasoning for an extra kick.

5. What sides pair well?
   A fresh side salad, garlic bread, or even sautéed greens complement this dish beautifully.

Don’t you just feel inspired? This Cheesy Chicken Casserole is not just a meal; it’s a reminder of home-cooked goodness and the joy of sharing food with loved ones. So, grab those ingredients and jump into the kitchen! I promise you won’t regret it. Your family will be coming back for seconds, and who knows—you might just create your own story to share with friends. Happy cooking!

Print Recipe

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Cheesy Chicken Casserole

Cooking Method: Baking Courses: Dinner, Lunch, Main Course Recipe Keys: C Casserole C Comfort Food M Make Ahead Non Vegetarian Quick Meals

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Rest Time 10 mins Total Time 55 mins

Cooking Temp: 350  F Servings: 6 Estimated Cost: $ 15 Calories: 400

Best Season: Suitable throughout the year

Description

This Cheesy Chicken Casserole is a delightful combination of chicken, rice, cheese, and mixed vegetables, making it a family favorite. It's warm, cheesy, and easy to prepare, perfect for busy days.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 cups cooked chicken, shredded (Use leftover chicken or rotisserie.)
• 2 cups cooked rice (White, brown, or cauliflower rice can be used.)
• 1 cup shredded cheese (cheddar or mozzarella) (Feel free to mix different cheeses.)
• 1 can cream of chicken soup (Use homemade if avoiding canned goods.)
• 1 cup milk (Can substitute with plant-based milk.)
• 1 cup frozen mixed vegetables (Use peas, carrots, corn, etc.)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• ¹⁄₂ cup breadcrumbs (Optional for topping.)

Instructions

Baking the Casserole

1. Preheat Oven

   Preheat the oven to 350°F (175°C).
   This ensures even cooking.
   Mark as complete

2. Prepare Mixture

   In a large bowl, mix cooked chicken, rice, cheese, soup, milk, veggies, garlic powder, onion powder, salt, and pepper. Stir well.
   Ensure everything is blended.
   Mark as complete

3. Transfer Mixture

   Pour the mixture into a greased 9x13 inch dish.
   Smooth it out evenly.
   Mark as complete

4. Add Topping

   Optional: Top with breadcrumbs.
   Adds nice texture.
   Mark as complete

5. Bake

   Bake for 25-30 minutes until bubbly and golden.
   Look for a golden brown top.
   Mark as complete

6. Serve

   Cool slightly before serving.
   Let it sit for a few minutes.
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 17g27%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 60mg20%

Sodium 800mg34%

Potassium 300mg9%

Total Carbohydrate 45g15%

Dietary Fiber 3g12%

Sugars 2g

Protein 25g50%

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Vitamin A 600 IU

Vitamin C 10 mg

Calcium 300 mg

Iron 2 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 5 mcg

Thiamin 0.5 mg

Riboflavin 0.3 mg

Niacin 4 mg

Vitamin B6 0.5 mg

Folate 30 mcg

Vitamin B12 1 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 300 mg

Iodine 0 mcg

Magnesium 30 mg

Zinc 2 mg

Selenium 20 mcg

Copper 0.2 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to customize the types of cheese and vegetables.

Keywords: Cheesy Chicken Casserole, casserole, chicken, cheese, easy dinner