Ah, Chicken Blue Ribbon! It brings back fantastic memories of cozy family dinners filled with laughter and a tantalizing aroma wafting from the kitchen. This dish isn’t just about food; it’s about gathering around the table and sharing moments that linger long after the last bite. Picture this: layers of tender chicken, sweet Black Forest ham, and rich Swiss cheese, all blanketed in a creamy, dreamy sauce, topped with a crunchy Panko crust. It’s bliss on a plate!
Why You’ll Love This Recipe
You might be wondering what sets this dish apart from your usual chicken casseroles. Well, let me tell you—it’s all about the layers. Chicken Blue Ribbon is comfort food taken to the next level. The sumptuous blend of savory chicken and ham mingles beautifully with the nutty Swiss cheese and the buttery, golden Panko topping, giving every forkful a symphony of textures and flavors.
This dish is your go-to for a crowd-pleasing meal. Whether it’s a family gathering, a potluck, or just a cozy night in, these hearty layers will satisfy even the pickiest of eaters. Plus, it’s easy to whip together, and the bonus? Leftovers! It tastes even better the next day; I swear it develops a new character while sitting in the fridge!
Key Ingredients Overview
Gathering the right ingredients can make or break a dish. Here’s what you’ll need:
- 5 cups shredded chicken: Think rotisserie chicken or a quick poach job—easy peasy.
- 9 ounces sliced deli-style black forest ham: This adds a delightful touch of sweetness and richness. Cut it into strips for even layering.
- 8 ounces sliced Swiss cheese: You’ll want to overlap those slices for maximum gooeyness.
- 6 tablespoons unsalted butter: Always butter, my friend—no margarine here!
- 1 tablespoon Dijon mustard: Just a touch to elevate the flavors.
- 1 tablespoon freshly squeezed lemon juice (optional): It brightens things up wonderfully.
- 1 teaspoon garlic powder: For that aromatic kick!
- ½ teaspoon salt: To enhance all those lovely flavors.
- ¼ teaspoon nutmeg (optional): This adds a hint of warmth; trust me, it’s like a secret hug.
- ¼ teaspoon cayenne pepper (optional): A little heat never hurt, right?
- 6 tablespoons all-purpose flour: This will help us create our luscious sauce.
- 3 cups whole milk: Go for the whole milk for a creamy texture; it makes a world of difference.
- 1 ½ cups Panko breadcrumbs: They provide that perfect, crunchy topping.
- 4 tablespoons butter, softened: This will mix in beautifully with the Panko.
- Chopped parsley (optional): A sprinkle of color goes a long way!
Preparing Chicken Blue Ribbon
Alright, let’s dive into the magic of making this dish!
Preheat your oven to a cozy 350°F. Grease a 9×13-inch casserole dish with nonstick spray—no one wants a sticky situation!
Spread those 5 cups of shredded chicken evenly into the baking dish, forming a solid base for your masterpiece.
Layer your 9 ounces of sliced Black Forest ham over the chicken, distributing those strips generously.
Next, lay down 8 ounces of Swiss cheese over the ham, overlapping the slices to make sure every bite is cheesy goodness.
In a saucepan over medium heat, melt 6 tablespoons of unsalted butter. Whisk in 1 tablespoon of Dijon mustard, 1 tablespoon of lemon juice (if you’re using it), 1 teaspoon of garlic powder, ½ teaspoon of salt, ¼ teaspoon of nutmeg (if desired), and ¼ teaspoon of cayenne (if you like a kick).
Sprinkle in 6 tablespoons of flour, whisking until you form a paste—this is the backbone of your sauce!
Slowly add in 3 cups of whole milk, a quarter of a cup at a time, whisking away until the mixture is smooth before adding the next splash. You want a velvety sauce—trust me, it’s worth it.
Let the sauce simmer for about 4 minutes until it’s thickened. Stir occasionally and let that aroma fill your kitchen!
Pour this luscious sauce over the cheese layer, making sure to hit every nook and cranny.
In a small bowl, mix your 1 ½ cups of Panko breadcrumbs with the 4 tablespoons of softened butter. Sprinkle this delightful mixture evenly across the top like a cozy blanket.
Slide the casserole into the oven and bake uncovered for 30-40 minutes, or until the sauce bubbles and the Panko topping turns a golden brown.
Once done, let it rest for 5 minutes before serving, and don’t forget that sprinkle of parsley for a pop of color!
How to Serve It
Now, for the fun part! Serve this fabulous casserole straight from the dish, allowing each person to dig in—family style is the way to go. Pair it with some simple sides to keep the spotlight on the Chicken Blue Ribbon. Think roasted veggies, a fresh green salad, or buttery garlic bread to soak up that creamy sauce. And don’t shy away from a crisp white wine; a chilled Sauvignon Blanc would be an excellent companion!
Storage and Reheating Tips
Got leftovers? Lucky you! Store them in an airtight container in the fridge for up to 3-4 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions. If you want to make this ahead, you can also freeze it—just assemble it without baking, cover tightly, and pop it in the freezer. It’ll be ready for you when you need that comforting hug from the oven.
Pro Chef Tips
- If you want to skip some prep time, rotisserie chicken is a fabulous shortcut—just shred and go!
- Feel free to play with the spices! If you love a little heat, toss in some crushed red pepper flakes for an extra zing.
- For a healthier spin, swap in turkey or chicken sausage for the ham. It’s a light twist but still packed with flavor!
Creative Twists
- Want to switch things up? How about adding sautéed mushrooms or spinach for an earthy vibe?
- Use Gruyère cheese instead of Swiss for a nuttier depth, or throw in some grated parmesan for that extra kick!
- If you’re vegan or vegetarian, consider chickpeas and a plant-based cheese alternative for a delicious variation.
FAQs
1. How long does it take to make?
From start to finish, plan on about an hour, plus baking time. Totally worth it!
2. Can I use other meats?
Absolutely! Turkey, ham, or even a medley of roasted veggies works wonderfully.
3. Is it gluten-free?
You would need to swap the flour for a gluten-free blend and use gluten-free breadcrumbs.
4. Can I make it ahead?
Yes, assemble everything without baking, cover tightly, and refrigerate for up to a day.
5. What to do with leftovers?
Store them in the fridge for 3-4 days or freeze them for another cozy night.
This Chicken Blue Ribbon isn’t just a dish; it’s an experience that brings warmth and joy to your dining table. And as you venture through this recipe, feel free to experiment! Cooking is all about doing what feels right to you. I can’t wait for you to give it a try—let me know how it turns out! Happy cooking!
Chicken Blue Ribbon
Description
A layered casserole with tender chicken, rich Swiss cheese, and Black Forest ham, topped with a crunchy Panko crust.Ingredients
Main Ingredients
Instructions
Preparation Steps
Preheat and Prepare dish
Preheat your oven to 350°F and grease a 9x13-inch casserole dish.Layer the Ingredients
Spread shredded chicken evenly in the dish, then layer the Black Forest ham on top, followed by the Swiss cheese.Make the Sauce
In a saucepan, melt butter and whisk in mustard, lemon juice, garlic powder, salt, nutmeg, cayenne, and flour to form a paste. Slowly add milk, whisking until smooth and thick.Let the sauce simmer for 4 minutes.Combine and Top
Pour the sauce over the cheese layer. In a bowl, mix Panko with softened butter and sprinkle over the top.Bake
Bake uncovered for 30-40 minutes until the sauce bubbles and topping is golden brown. Let rest for 5 minutes before serving.Garnish with parsley if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 600kcal
- % Daily Value *
- Total Fat 39g60%
- Saturated Fat 22g111%
- Trans Fat 1g
- Cholesterol 96mg32%
- Sodium 1184mg50%
- Potassium 350mg10%
- Total Carbohydrate 31g11%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 43g86%
- Vitamin A 15 IU
- Vitamin C 5 mg
- Calcium 400 mg
- Iron 2 mg
- Vitamin D 0 IU
- Vitamin E 1 IU
- Vitamin K 2 mcg
- Thiamin 0 mg
- Riboflavin 1 mg
- Niacin 4 mg
- Vitamin B6 1 mg
- Folate 10 mcg
- Vitamin B12 2 mcg
- Pantothenic Acid 1 mg
- Phosphorus 400 mg
- Magnesium 25 mg
- Zinc 5 mg
- Selenium 40 mcg
- Copper 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
