Chicken Lo Mein Recipe

Everyone has that one dish that reminds them of home. For me, it’s Chicken Lo Mein. The rich flavors, the tender chicken, the colorful veggies—all tossed together in a cozy bowl of comfort. This recipe has been a staple in my kitchen for years, morphing and evolving as I’ve added my little touches. I remember the first time I attempted to make it—a delightful mess of noodles and excitement—and I’ve been perfecting it ever since.

Why you’ll love this recipe

Let’s talk about what makes this Chicken Lo Mein special. First off, it’s a beautiful medley of textures and tastes. The chicken is juicy and golden brown, perfectly sautéed to lock in those delicious juices. The crunchy bell peppers and carrots provide that refreshing burst of color and flavor. Plus, the lo mein noodles pull everything together, enveloping it all in a savory embrace that’s downright addictive.

What sets this recipe apart, though, is its adaptability. Feeling a bit adventurous? Throw in some broccoli or snap peas! Want it spicy? Just add a sprinkle of chili flakes, and let the heat dance with those lovely soy and sesame flavors. And let’s not forget this baby comes together in about 30 minutes, making it perfect for a weeknight dinner when you’re too tired to fuss about. It’s a dish that’s as comforting as it is quick and easy, a true gift to your busy self.

Key ingredients overview

Gather these ingredients before we get cooking!

• Chicken Breasts: You’ll need 3-4 boneless, skinless chicken breasts. They’re the star of the dish, tender and juicy. If you’re in a pinch, feel free to swap for tofu for a vegetarian option.
• Lo Mein Noodles: Fresh or dried—whichever you can get your hands on! They soak up the flavors beautifully. Just remember, if you’re using dried, check the cooking time!
• Bell Peppers: One red and one yellow do the trick. Their sweetness adds a lovely balance to the dish. You can also play with colors—orange or even green.
• Carrots: You’ll want two, thinly sliced. They add crunch and a hint of sweetness. If you have baby carrots, they work too; just cut them into rounds.
• Green Onions: Chop up a couple for that fresh zing. They provide a nice garnish on top—don’t skip them!
• Soy Sauce: We’re going for ¼ cup of low-sodium soy sauce here. It brings depth and salinity without overwhelming.
• Sesame Oil: One tablespoon for that nutty aroma. You can also use peanut oil if you have some handy.
• Garlic: Nothing beats the warmth of 3 cloves of fresh minced garlic. This is not just seasoning—it’s magic in a dish!

How this recipe comes together

Alright, let’s get cooking! Start by gathering all your ingredients and chop the vegetables into bite-sized pieces—trust me, it’s worth it for even cooking and easy eating.

1. Cook the lo mein noodles according to package instructions until they’re al dente. Drain them and set aside.

2. In a large skillet or wok over medium-high heat, heat up some oil. I usually go for a splash of vegetable oil or even more sesame oil if I’m feeling fancy. Sauté the chicken breasts until golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet and let it rest while we make magic with the veggies.

3. In that same pan (don’t wash it; we want those flavors!), stir-fry the bell peppers, carrots, and green onions for about 3-4 minutes. We’re going for tender yet crisp, so don’t overdo it!

4. Now, return the cooked chicken to the skillet with those lovely sautéed vegetables. Toss in the lo mein noodles and add the soy sauce, sesame oil, minced garlic, and any additional spices that speak to you. Toss everything together until it’s all well coated and mixed up.

5. Serve hot! I love a dash of extra soy sauce on top for an added kick.

Best way to enjoy it

Wondering how to make your Chicken Lo Mein even better? Pair it with a side of spring rolls or a fresh garden salad drizzled with a light vinaigrette. For drinks, a light iced tea or even a chilled sake complements the flavors brilliantly.

How to store and freeze

If you happen to have any leftovers (not likely, but let’s pretend!), store them in an airtight container in the fridge for up to 3-4 days. For best results, reheat them in a skillet—you want that beautiful texture back, not a soggy bowl. If you plan to freeze it, let it cool completely, and then freeze in individual portions. It should keep well for about 2-3 months.

Helpful cooking tips

Here’s where I slip you a bit of insider wisdom. Always taste as you go! This is key to finding the right balance of flavors. Also, if you want to elevate your dish, consider toasting your sesame oil for a minute before adding garlic. It amplifies that nutty flavor and gives your dish an even deeper aroma.

Creative Twists

This recipe is like a blank canvas—don’t hesitate to jazz it up! Try adding shrimp or beef instead of chicken, or make it vegetarian with your favorite veggies or some tofu. Want it even creamier? A splash of coconut milk could add an interesting twist.

Ingredients

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Directions to follow

1. Gather all ingredients and chop the vegetables into bite-sized pieces.
2. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
4. In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
5. Return cooked chicken to the skillet with vegetables.
6. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices.
7. Toss everything together until well mixed.
8. Serve hot with extra soy sauce if desired.

Your questions answered

1. How long does it take to prepare? Usually around 30 minutes from start to finish!
2. Can I make it vegetarian? Absolutely! Substitute chicken with firm tofu and add loads of colorful veggies.
3. What can I pair this with? Spring rolls or a simple salad go beautifully alongside!
4. How do I reheat leftovers? Use a skillet for the best texture, adding a splash of water or soy sauce to prevent drying out.
5. Can I freeze this dish? Yes! Just let it cool completely before storing in airtight containers.

Don’t overlook the joy of creating this dish in your kitchen! Not only will you impress yourself, but you might just create a new family tradition. So roll up your sleeves, embrace those flavors, and dive into this comforting bowl of Chicken Lo Mein. Feel free to share your twists and experiences! After all, cooking is about community, love, and sharing flavors that bring us together. Happy cooking!

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Chicken Lo Mein Recipe

Difficulty: Beginner Prep Time Cook Time Total Time 30 hrs

Cooking Temp: medium-high  C Servings: 4 Estimated Cost: $ 15 Calories: 450

Best Season: any

Description

This Chicken Lo Mein combines tender chicken, colorful vegetables, and flavorful lo mein noodles in a savory sauce, making it the perfect quick and easy weeknight meal.

Key Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 3-4 pieces boneless, skinless chicken breasts (Feel free to swap for tofu for a vegetarian option.)
• 8 ounces Lo Mein noodles (Fresh or dried.)
• 1 piece red bell pepper (Cut into bite-sized pieces.)
• 1 piece yellow bell pepper (Cut into bite-sized pieces.)
• 2 pieces carrots (Thinly sliced.)
• 2 pieces green onions (Chopped for garnish.)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil (Can substitute with peanut oil.)
• 3 cloves fresh minced garlic

Cooking Instructions

Preparation Steps

1. Prep ingredients

   Gather all ingredients and chop the vegetables into bite-sized pieces.
   Mark as complete

2. Cook noodles

   Cook lo mein noodles according to package instructions until al dente; drain and set aside.
   Mark as complete

3. Sauté chicken

   Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
   Mark as complete

4. Cook vegetables

   In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
   Mark as complete

5. Combine ingredients

   Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices.
   Mark as complete

6. Serve

   Toss everything together until well mixed. Serve hot with extra soy sauce if desired.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 3g15%

Trans Fat 0g

Cholesterol 70mg24%

Sodium 900mg38%

Potassium 500mg15%

Total Carbohydrate 50g17%

Dietary Fiber 4g16%

Sugars 5g

Protein 30g60%

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Vitamin A 250 IU

Vitamin C 50 mg

Calcium 50 mg

Iron 2 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 5 mcg

Thiamin 0 mg

Riboflavin 0.2 mg

Niacin 5 mg

Vitamin B6 0.5 mg

Folate 50 mcg

Vitamin B12 0 mcg

Biotin 0 mcg

Pantothenic Acid 1 mg

Phosphorus 250 mg

Iodine 0 mcg

Magnesium 30 mg

Zinc 1 mg

Selenium 20 mcg

Copper 0.2 mg

Manganese 1 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to add any extra vegetables or proteins you might like.

Keywords: Chicken Lo Mein, stir fry, quick dinner, comfort food, adaptable recipe