Chinese Crispy Beef & Broccoli Noodles

As an avid home chef, there’s something special about the comforting blend of flavors in a Chinese Crispy Beef & Broccoli Noodles dish. I remember the first time I made it—my kitchen smelled like an Asian bistro, and my family gathered around the table, their eyes wide with anticipation. It’s become a staple for those busy weeknights when you crave something delicious yet effortlessly enjoyable. There’s just something about the crispy texture of the beef, the vibrant green of the broccoli, and the rich, savory sauce that creates a dance of flavors in each bite.

Why this dish is a must-try

What makes this recipe so irresistible? It’s not just the beautiful presentation or the mouthwatering aroma that wafts through the home as it cooks. No, it’s how well it balances crunchy, tender, and savory elements, creating a comforting experience that feels like a hug in a bowl. Plus, you get the nutritional boost from the broccoli while indulging in the rich flavors of perfectly cooked beef.

On top of that, this recipe offers flexibility. Feeling like adding some heat? Toss in a pinch of chili flakes or some sliced bell peppers for that extra kick! Want to switch it up a bit? Go ahead and replace the flank steak with chicken or tofu. The possibilities are endless, and it’s a chance to test your creativity—all while keeping your dinner table delighted. So, let me help guide you through this culinary adventure!

Gather these ingredients

Let’s get down to business—gathering our powerhouse ingredients!

• Egg noodles (8 oz): The foundation of your dish. They absorb flavors beautifully and provide the perfect cushion for the crispy beef.
• Flank Steak (12 oz): Sliced against the grain for tenderness—if you can’t find flank, sirloin or tenderloin works just as well for that melt-in-your-mouth texture.
• Broccoli florets (2 cups): Adding a vibrant color and nutrition, this veggie offers crunch and a lovely contrast to the beef.
• Cornstarch (1/4 cup): The secret to that crispy exterior on the beef. It acts as a magical coating that crisps up beautifully when fried.
• Soy Sauce (1/4 cup): The savory backbone of your dish—always opt for low-sodium if you’re watching your salt intake.
• Oyster Sauce (2 tbsp): A rich addition that adds depth and umami; don’t worry, it’s not just for seafood lovers!
• Vegetable Oil (2 tbsp): Essential for frying the beef—choose something neutral to let those other flavors shine.
• Sesame Oil (1 tbsp): Just a drizzle at the end elevates the flavor to a whole new level; it’s like a warm hug, adding a nice nutty depth.
• Ginger (1 tbsp minced) and Garlic (2 cloves minced): These add that punchy aroma and flavor that make your dish sing.
• Green Onions (2 sliced): Fresh and crisp, these bring brightness to the whole dish.
• Salt and Pepper: To taste—these are your trusty friends in every dish!

The cooking process explained

Ready to put on your apron? Let’s break this down step-by-step, so you can own the kitchen like a pro.

1. Cook the Noodles: Start by boiling water in a big pot. Add your egg noodles and cook according to package instructions. Once done, drain them and set aside. This is your base—give it some love!

2. Coat the Beef: In a mixing bowl, toss your thinly sliced flank steak with cornstarch. Make sure every piece is evenly coated; this is what gives it that glorious crispiness.

3. Fry the Beef: Heat vegetable oil in a large frying pan or wok over medium-high heat. Once hot (you can test by dropping in a piece of beef—if it sizzles, you’re golden), add the coated steak in batches. Fry for about 3-4 minutes, turning until it’s golden brown and crispy. Use a slotted spoon to scoop out the beef and set it aside on a paper towel-lined plate to catch that excess oil.

4. Sauté Flavor Bombs: In the same pan, add a splash more oil, then toss in your minced ginger and garlic. Sauté for just 30 seconds—don’t let it burn, as it can turn bitter. That fragrant smell should fill the air—magic!

5. Stir-Fry the Broccoli: Now add your broccoli florets and stir-fry for about 3-4 minutes. You want them to be bright green and tender-crisp—nobody likes mushy broccoli, right?

6. Combine Everything: Return the crispy beef to the pan, add your pre-cooked noodles, and pour in both the soy sauce and oyster sauce. Toss everything together and allow it to heat through for about 2-3 minutes.

7. Finish with Flair: Drizzle with sesame oil and sprinkle those sliced green onions on top. Give it a final toss, and season with salt and pepper to your liking. Serve it hot and enjoy the masterpiece you’ve created!

How to serve it

This dish isn’t just a culinary joy; it’s also a feast for the eyes. To present it, twirl the noodles and beef together on a nice plate, allowing the colorful broccoli to peek through. You can add a sprinkle of sesame seeds or extra green onions for that final touch of elegance. Pair it with a simple cucumber salad or steamed dumplings for a full-fledged meal. Trust me; your family will feel like they’re dining at a high-end restaurant!

Keeping leftovers fresh

Didn’t finish the whole pot? No worries! The leftovers can be just as enjoyable the next day. Store any extras in an airtight container in the fridge for up to 3 days. To reheat, a quick toss in the microwave or skillet works like a charm, just add a splash of water or broth to bring back that moisture.

Pro chef tips

Here are a couple of my favorite insider tips to elevate your game:

• Slice Against the Grain: For tenderness, this can’t be stressed enough. Trust me—your palate will thank you.
• Double the Sauce: If you’re a sauce lover, simply double the soy and oyster sauce for a more luscious coating.

Creative Twists

Feeling adventurous? Here are some variations to explore:

• Add Heat: Spice things up with some chili garlic sauce or sriracha.
• Go Vegetarian: Swap the beef for crispy tofu or tempeh for a plant-based twist.
• Mix It Up: Throw in others vegetables like bell peppers, snap peas, or carrots—whatever catches your fancy at the market.

Your questions answered

1. How long does it take to prepare? Approximately 30 minutes from start to finish!
2. Can I prepare this in advance? Absolutely! Just store the components separately in the fridge until you’re ready to cook.
3. What can I serve with it? Try pairing with egg rolls, spring rolls, or a light soup.
4. What if I don’t have oyster sauce? You can use hoisin sauce or even a bit more soy sauce.
5. Can I freeze the leftovers? Yes! Just be sure to thaw completely before reheating.

I can’t tell you how much joy cooking this dish brings, not just in the flavors, but in the memories it creates around the table. So go ahead, don your chef’s hat, and dive into this adventure! Craft your version, play with flavors and techniques, and share your experiences with me. I can’t wait to hear about your kitchen escapades!

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Chinese Crispy Beef & Broccoli Noodles

Difficulty: Intermediate Prep Time Cook Time Total Time 30 hrs

Cooking Temp: medium-high  C Servings: 4 Estimated Cost: $ 15 Calories: 650

Best Season: All year round

Description

This Chinese Crispy Beef & Broccoli Noodles dish combines crispy beef, tender broccoli, and savory sauces over egg noodles for a delightful meal.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 8 oz Egg noodles (The foundation of your dish.)
• 12 oz Flank steak (Sliced against the grain for tenderness.)
• 2 cups Broccoli florets (For crunch and nutrition.)

Sauces and Seasonings

• ¹⁄₄ cup Cornstarch (For crispy beef coating.)
• ¹⁄₄ cup Soy Sauce (Opt for low-sodium if needed.)
• 2 tbsp Oyster Sauce (Adds depth and umami.)
• 2 tbsp Vegetable Oil (For frying the beef.)
• 1 tbsp Sesame Oil (To finish the dish with a nutty flavor.)
• 1 tbsp Ginger minced (For a punchy aroma.)
• 2 cloves Garlic minced (Adds flavor.)
• 2 Green Onions sliced (For freshness.)
• Salt and Pepper (To taste.)

Instructions

Cooking Steps

1. Cook the Noodles

   Boil water in a large pot and cook the egg noodles according to package instructions. Drain and set aside.
   Mark as complete

2. Coat the Beef

   Toss the sliced flank steak with cornstarch in a mixing bowl until evenly coated.
   Mark as complete

3. Fry the Beef

   Heat vegetable oil in a frying pan or wok over medium-high heat. Fry the coated steak in batches for 3-4 minutes until golden brown and crispy.
   Use a slotted spoon to transfer to a paper towel-lined plate to drain excess oil.
   Mark as complete

4. Sauté Ginger and Garlic

   Add more oil to the pan and sauté minced ginger and garlic for about 30 seconds.
   Watch closely to prevent burning.
   Mark as complete

5. Stir-Fry the Broccoli

   Add broccoli florets and stir-fry for about 3-4 minutes until bright green and tender-crisp.
   Mark as complete

6. Combine Everything

   Return the crispy beef to the pan, add pre-cooked noodles, soy sauce, and oyster sauce. Toss together and heat for 2-3 minutes.
   Mark as complete

7. Finish with Sesame Oil

   Drizzle sesame oil over the dish, sprinkle sliced green onions, season to taste with salt and pepper, and serve hot.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 650kcal

% Daily Value *

Total Fat 27g42%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 60mg20%

Sodium 900mg38%

Potassium 800mg23%

Total Carbohydrate 70g24%

Dietary Fiber 4g16%

Sugars 6g

Protein 35g70%

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Vitamin A 1500 IU

Vitamin C 100 mg

Calcium 80 mg

Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the fridge for up to 3 days.

Keywords: Chinese, beef, broccoli, noodles, easy, weeknight meal