Classic Chicken Pot Pie Pasta

Ah, the comforting embrace of a hearty pasta dish—it feels like a warm hug on a cold day! Let me take you on a little culinary adventure with my all-time favorite Classic Chicken Pot Pie Pasta; this dish is a whimsical spin on the beloved pot pie that my grandmother used to make. Whenever I needed cheering up, she would whip up a batch, filling the air with the delicious scents of home. Oh, how those memories flooded back while creating this pasta sensation. It’s cozy, creamy, and everything you want in a one-pot meal.

Why You’ll Love This Recipe

Not only is this dish a delightful medley of flavors and textures, but it also comes together in a flash—perfect for those bustling weeknights when time seems to slip through your fingers! Picture this: tender pasta wrapped in a luscious cream sauce, studded with vibrant vegetables and tender, shredded chicken. Each bite feels nostalgic, bringing you back to simpler times.

What truly sets this recipe apart is its versatility. Use whatever pasta you have on hand, and don’t fret if you’re missing an ingredient or two—you can really make this recipe your own. Plus, it’s a fabulous way to clean out your fridge! You can also sneak in your kid’s favorite veggies while barely breaking a sweat—this can turn into a sneaky nutritious powerhouse!

Gather These Ingredients

The magic of this dish lies in its simplicity. Let’s gather our star players:

• Pasta (8 oz, your choice): I love a good fettuccine or penne, but any pasta can join the party! Whole wheat or gluten-free alternatives work beautifully for dietary preferences.

• Cooked chicken (2 cups, shredded): If you’ve got rotisserie chicken lying around, now’s your chance! Or, you could bake or poach some chicken breasts—it’ll be delicious either way.

• Frozen mixed vegetables (1 cup): Think peas, carrots, and corn, but feel free to mix and match! If you prefer fresh, go ahead and chop up some from your pantry.

• Cream of chicken soup (1 cup): A pantry staple that adds creaminess with a burst of flavor. If you’d like to make your own, a mixture of heavy cream and chicken broth works like a charm.

• Chicken broth (1 cup): Another layer of richness—homemade or store-bought, they’re both fabulous options!

• Garlic powder (1 tsp) and onion powder (1 tsp): These spices pack a velvety punch. If you have fresh garlic and onion, go for it—sauté them together for an aromatic start.

• Salt and pepper to taste: We all know a good dish needs seasoning to shine, right?

• Shredded cheese (1 cup, optional): A melty topping brings that comfort food element to life. Cheddar or a blend makes every bite richer.

• Fresh parsley for garnish (optional): The finishing touch! A little green goes a long way to brighten up your plate.

How This Recipe Comes Together

Now to the fun part—let’s whip this up!

1. Cook the pasta according to the package instructions, then drain it. Make sure it’s al dente; it’ll soak up the sauce beautifully later.

2. In a large skillet, combine the cooked chicken, frozen mixed veggies, cream of chicken soup, and chicken broth.

3. Stir in garlic powder, onion powder, salt, and pepper. This is where the dish starts to sing—don’t be shy with those seasonings!

4. Heat over medium, stirring gently until it’s all combined and warmed through. You’ll know it’s ready when the kitchen smells divine.

5. Add the cooked pasta to the skillet, mixing until every noodle is coated in that creamy goodness.

6. If you’re feeling indulgent, sprinkle cheese on top and let it melt. Seriously, don’t skip this step—it’s magic!

7. For the final flourish, garnish with fresh parsley before serving. It adds a lovely pop of color and freshness.

Best Way to Enjoy It

What’s better than a generous bowl of Chicken Pot Pie Pasta? Serving it with a light green salad dressed with a zesty vinaigrette to cut through the creaminess is simply delightful. Pair it with crusty bread for those who love a side for scooping—trust me, you’ll want to soak up all that sauce!

Storage and Reheating Tips

Let’s talk leftovers! This dish stores remarkably well in an airtight container in the fridge for 3-4 days. Just make sure to let it cool down completely before sealing it in. To reheat, you can either pop it in the microwave or heat it gently on the stove with a splash of chicken broth to restore that creamy texture.

Want to make it ahead of time? Go ahead and freeze portions! Just remember, the dish may thicken upon defrosting, so add a touch more broth before reheating.

Extra Tips and Advice

Here’s where my insider knowledge comes in! To boost flavor, consider toasting your spices in the skillet for a minute before adding the other ingredients. It intensifies their essence and creates depth in your dish. If you’re watching your calories, you could swap the cream of chicken soup for a homemade blend of Greek yogurt and a bit of broth—same creaminess, lighter vibe!

Recipe Variations

The beauty of this recipe lies in its adaptability. Feeling adventurous? Add some crunch with crushed crackers or top it off with a puff pastry for a more traditional pot pie feel. If you’re craving a kick, mix in some hot sauce or pepper flakes. To make it vegetarian, swap in cannellini beans for the chicken—it’s a protein-packed delight!

Ingredients

• 8 oz pasta (your choice)
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup cream of chicken soup
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional, for topping)
• Fresh parsley for garnish (optional)

Directions

1. Cook the pasta per the package instructions, then drain.
2. In a large skillet, combine the chicken, mixed vegetables, cream of chicken soup, and chicken broth.
3. Stir in garlic powder, onion powder, salt, and pepper.
4. Heat over medium until everything is combined and warmed through.
5. Add the cooked pasta; mix until well coated.
6. If using, sprinkle cheese on top and let it melt.
7. Garnish with fresh parsley before serving.

Your Questions Answered

1. Can I use fresh chicken instead of cooked?
Absolutely! Just make sure to cook it thoroughly first and then shred it for the dish.

2. How do I make it vegetarian?
Swap out the chicken for your favorite beans or even mushrooms and additional veggies.

3. Is it kid-friendly?
Yes! Most kids love the creamy pasta and mixed veggies—a perfect way to sneak in those nutrients.

4. Can I freeze this?
Yes, it freezes well! Just make sure to thaw before reheating to maintain texture.

5. What if I don’t have cream of chicken soup?
No worries! You can create a quick substitute using cream and broth, or even a béchamel sauce.

This pasta dish is more than just a meal; it’s an experience that evokes feelings of warmth and nostalgia. I hope you try it out, get creative, and make it your own. Let me know how it turns out—happy cooking!

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Classic Chicken Pot Pie Pasta

Difficulty: Beginner Prep Time Cook Time Total Time 30 hrs

Cooking Temp: medium  C Servings: 4 Estimated Cost: $ 10 Calories: 600

Description

Classic Chicken Pot Pie Pasta is a creamy, comforting dish that combines tender pasta, shredded chicken, and vibrant vegetables in a luscious sauce.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 8 oz pasta (your choice, fettuccine or penne recommended)
• 2 cups cooked chicken (shredded, rotisserie chicken works well)
• 1 cup frozen mixed vegetables (peas, carrots, corn, or fresh alternatives)
• 1 cup cream of chicken soup (can substitute with homemade version)
• 1 cup chicken broth (homemade or store-bought)
• 1 tsp garlic powder
• 1 tsp onion powder
• salt and pepper (to taste)
• 1 cup shredded cheese (optional, cheddar or blend recommended)
• fresh parsley (for garnish, optional)

Instructions

Cooking Steps

1. Cook the Pasta

   Cook the pasta according to the package instructions, then drain.
   Ensure it's al dente, as it will soak up the sauce.
   Mark as complete

2. Combine Ingredients

   In a large skillet, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth.
   Mark as complete

3. Add Spices

   Stir in garlic powder, onion powder, salt, and pepper.
   Heat over medium until combined and warmed through.
   Mark as complete

4. Add Pasta

   Add the cooked pasta to the skillet, mixing until every noodle is coated in the sauce.
   Mark as complete

5. Cheese Topping

   If using, sprinkle cheese on top and let it melt.
   Mark as complete

6. Garnish and Serve

   Garnish with fresh parsley before serving.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 600kcal

% Daily Value *

Total Fat 33g51%

Saturated Fat 16g80%

Trans Fat 0g

Cholesterol 90mg30%

Sodium 800mg34%

Potassium 600mg18%

Total Carbohydrate 45g15%

Dietary Fiber 4g16%

Sugars 5g

Protein 40g80%

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Vitamin A 15 IU

Vitamin C 10 mg

Calcium 25 mg

Iron 15 mg

Vitamin D 0 IU

Vitamin E 5 IU

Vitamin K 10 mcg

Thiamin 10 mg

Riboflavin 8 mg

Niacin 15 mg

Vitamin B6 5 mg

Folate 20 mcg

Vitamin B12 4 mcg

Biotin 0 mcg

Pantothenic Acid 10 mg

Phosphorus 350 mg

Iodine 0 mcg

Magnesium 10 mg

Zinc 15 mg

Selenium 30 mcg

Copper 5 mg

Manganese 0 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dish is versatile; feel free to customize with your favorite veggies or pasta types.

Keywords: chicken, pasta, pot pie, comfort food, one-pot meal