Ah, let me tell you about one of my all-time favorite comfort foods: Cowboy Butter Chicken Pasta. It’s rich, creamy, and downright delicious, like a warm hug on a chilly evening. Picture this: tender chunks of chicken swimming in a luscious, buttery sauce, enveloped by a swirl of pasta that just begs to be twirled around your fork. There’s something about the combination of garlic, onion, and Italian seasonings that instantly transports me to a cozy dinner with friends. This dish isn’t just about nourishment; it’s about gathering around the table, sharing laughs, and making memories.
Why cooking this recipe tonight
What makes this recipe so special? Well, first off, it’s a quick and easy winner that comes together in under 30 minutes. Who doesn’t love a meal that feels fancy but doesn’t require hours in the kitchen? The flavors are bold yet balanced, and this beauty offers a creamy texture that is simply irresistible. Not to mention: it’s comforting. Whether you’re indulging after a long day or celebrating an event, this dish fits the bill like a tailored suit. Plus, it’s a one-pot wonder—so less mess for you to deal with afterward!
Gather these ingredients
- Pasta of your choice (penne or fettuccine) – 12 ounces. I love using fettuccine for its ability to hold onto the sauce, but go with whatever makes your heart sing.
- Chicken breast – 1 pound, boneless and skinless, cut into bite-sized pieces. That juicy chicken is the star here, giving you that satisfying protein boost.
- Butter – 4 tablespoons (unsalted recommended). This adds depth and richness. Trust me; there’s something magical about butter colliding with spices.
- Garlic – 4 cloves, minced. This is your aromatic powerhouse! It won’t just add flavor; it’ll fill your kitchen with an intoxicating smell.
- Onion – 1 medium, diced. Sweet and savory, onions are essential for that flavor base.
- Heavy cream – 1 cup (or coconut milk for a lighter twist). This is where your dish gets its creamy allure. Coconut milk will give a lovely tropical spin if you’re feeling adventurous!
- Chicken broth – 1 cup (low-sodium preferred). This enriches the sauce, allowing for that comforting feeling without overshadowing the other flavors.
- Parmesan cheese – 1 cup, grated. Just the thought of it melting into the sauce makes my heart flutter.
- Italian seasoning – 1 tablespoon. It’s like a little jar of sunshine! Use it generously for that herbaceous kick.
- Red pepper flakes – 1 teaspoon (adjust to taste). A little heat is a great counterpoint to the creaminess—don’t skip it!
- Salt and pepper – to taste. Essential for seasoning throughout each step.
- Fresh parsley – for garnish (optional). Not only does it bring a pop of color, but it also adds freshness.
Preparing Cowboy Butter Chicken Pasta Recipe: Easy, Creamy, and Flavorful
Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add your pasta and cook according to the package instructions until al dente—about 8-10 minutes. When it’s ready, reserve 1 cup of that starchy pasta water, drain the rest, and set it aside.Sauté Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Toss in the diced chicken and season generously with salt and pepper. Cook for about 6-8 minutes until the chicken is golden and cooked through. Give it a good stir occasionally for even cooking, then remove and set it aside.Create the Sauce
In the same skillet, add the remaining butter. Sauté the minced garlic and diced onion for about 3-4 minutes until they’re translucent and fragrant. This is where the magic begins!Add Cream and Broth
Pour in the heavy cream and chicken broth, stirring to combine. Sprinkle in the Italian seasoning and red pepper flakes and let everything simmer gently for about 5 minutes, just until the sauce thickens slightly. If it gets too thick, add a splash of that reserved pasta water to loosen it up a bit.Combine Pasta and Chicken
Return the cooked chicken and drained pasta to the skillet. Give it a taste and adjust the seasoning with salt and pepper if needed. Toss everything together so the pasta and chicken are lovingly coated in that creamy sauce. Let it cook for another 2 minutes to meld those flavors beautifully.Serve
Sprinkle a generous amount of grated Parmesan on top and let it melt into that dreamy sauce. Garnish with fresh parsley before serving. Grab a fork and dig in while it’s warm.
How to plate and pair
Serve this Cowboy Butter Chicken Pasta in deep bowls—think cozy, inviting vibes! It pairs splendidly with a simple side salad drizzled with a tangy vinaigrette to cut through the richness. If you’re feeling extra indulgent, a slice of garlic bread should definitely join the party; there’s nothing like mopping up that buttery sauce!
Storage and reheating tips
If you find yourself with leftovers (which is rare, but it happens), you can store this pasta in an airtight container in the fridge for up to three days. The sauce may thicken as it cools, so reheat gently on low heat, adding a splash of extra cream or that reserved pasta water to restore its creamy goodness. If you’d like to freeze it, be sure to leave out the pasta until you’re ready to serve it again—pasta can get a bit mushy after freezing.
Extra tips and advice
Use Fresh Herbs: If you have fresh basil or oregano, feel free to toss in a handful at the end for an aromatic touch.
Don’t skimp on the seasoning: Remember that seasoning at each step builds layers of flavor—don’t rush through it!
Make it your own: Feel free to switch up the protein! Shrimp or even veggies like zucchini would be fantastic additions.
Adjust the heat: Love a kick? Bump up the red pepper flakes. Not a fan? Simply omit them. You can control your spice level easily.
Get creative with cheese: Swap out the Parmesan for Pecorino Romano or a sharp cheddar for a different flavor profile.
Creative Twists
Feeling adventurous? Here are a few variations to give your Cowboy Butter Chicken Pasta a fresh twist:
- Vegetarian Style: Replace chicken with hearty vegetables like mushrooms, butternut squash, or chickpeas for a filling, veggie-packed dish.
- Southwestern flair: Add black beans and corn along with some taco seasoning for a fun, Tex-Mex version.
- Lemon Zing: Squeeze some fresh lemon juice over the top just before serving for a bright, zesty lift!
Common questions
What’s the prep time?
Expect about 10-15 minutes to prep, with a cooking time of around 15-20 minutes.Can I use other proteins?
Absolutely! Shrimp, beef, or even tofu can be exciting substitutes.Can it be made dairy-free?
Yes! Use coconut milk and a dairy-free cheese alternative.How do I make it spicier?
Add in more red pepper flakes or even some chopped jalapeños!What sides pair well?
A bright salad or garlic bread complements the richness beautifully.
It’s time for you to roll up your sleeves and make this Cowboy Butter Chicken Pasta your own! With every stir and swirl, you’re bound to discover the flavors you love most. So dive into that pot of deliciousness and don’t forget to share your culinary adventures with your friends. After all, cooking is all about connection, creativity, and a whole lot of love!
Cowboy Butter Chicken Pasta Recipe: Easy, Creamy, and Flavorful
Description
Cowboy Butter Chicken Pasta is a rich and creamy pasta dish featuring tender chicken in a buttery sauce, surrounded by perfectly cooked pasta, aromatic garlic, and seasoned with Italian herbs.Ingredients
Main Ingredients
Instructions
Cooking Steps
Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add your pasta and cook according to the package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, drain the rest, and set aside.Sauté Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken, seasoned with salt and pepper. Cook for about 6-8 minutes until golden and cooked through. Remove and set aside.Create the Sauce
In the same skillet, add the remaining butter. Sauté the minced garlic and diced onion for about 3-4 minutes until translucent. This is where the magic begins!Add Cream and Broth
Pour in the heavy cream and chicken broth, stirring to combine. Add Italian seasoning and red pepper flakes, simmer gently for about 5 minutes until sauce thickens slightly. Add reserved pasta water if too thick.Combine Pasta and Chicken
Return the cooked chicken and drained pasta to the skillet. Taste and adjust seasoning if needed. Toss everything together for 2 minutes to meld flavors.Serve
Sprinkle grated Parmesan on top and let melt into the sauce. Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 700kcal
- % Daily Value *
- Total Fat 44g68%
- Saturated Fat 25g125%
- Trans Fat 1g
- Cholesterol 150mg50%
- Sodium 800mg34%
- Potassium 600mg18%
- Total Carbohydrate 50g17%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 35g70%
- Vitamin A 1000 IU
- Vitamin C 5 mg
- Calcium 250 mg
- Iron 2 mg
- Vitamin D 0 IU
- Vitamin E 1 IU
- Vitamin K 5 mcg
- Thiamin 0.5 mg
- Riboflavin 0.6 mg
- Niacin 8 mg
- Vitamin B6 0.5 mg
- Folate 40 mcg
- Vitamin B12 2 mcg
- Biotin 0 mcg
- Pantothenic Acid 1 mg
- Phosphorus 250 mg
- Iodine 0 mcg
- Magnesium 30 mg
- Zinc 2 mg
- Selenium 30 mcg
- Copper 0.3 mg
- Manganese 0.5 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
