There’s something undeniably magical about waking up to the aroma of a hearty breakfast casserole, especially during the holiday season. Picture this: it’s Christmas morning, and the snow is gently falling outside. The family is still wrapped in their cozy blankets, and you, my dear friend, are the hero of the day, ready to serve up a hot dish that not only fills the belly but also warms the heart. This Cozy Christmas Breakfast Casserole is your ticket to creating those joyous, laughter-filled moments around the breakfast table. Trust me, once you try this recipe, it’ll become a cherished holiday tradition.
Why you’ll love this recipe
So, what makes this casserole irresistible? First off, it’s a symphony of flavors — the creamy richness of eggs and milk mingles perfectly with the savory notes of cheddar and Swiss cheeses. Then you have the delightful crunch of cooked bacon or sausage and the sweet notes from a perfectly sautéed onion all hugging the soft, warm cubed bread. It’s the kind of dish that feels like a warm hug on a chilly winter morning.
Convenience is another reason you’ll adore this casserole; you can prepare it the night before and simply pop it in the oven come morning. While it bakes, you can sip on your coffee and indulge in Christmas cheer, rather than slaving away at the stove. Plus, with the protein-packed goodness from the eggs and meat, it’s a filling way to start your festive day.
Gather these ingredients
Eggs (8 large): These beauties are the backbone of your casserole, providing the structure and richness. They’re also a great source of protein, keeping everyone satisfied through all the holiday festivities.
Milk (2 cups): Whole milk works wonderfully here for that creamy texture. You can substitute it with almond milk or a non-dairy alternative for a lighter or lactose-free option.
Cheddar cheese (1 cup): The sharp, tangy notes of cheddar offer fantastic depth to the dish. If you’re feeling adventurous, aged cheddar can add an extraordinary flavor punch.
Swiss cheese (1 cup): The nutty, buttery flavor of Swiss brings balance to the cheddar’s boldness. Feel free to swap it with Gruyère for a more gourmet twist!
Onion, chopped (1 small): Onions add that flavor base that enhances every bite. If you want a sweeter component, go for shallots or even green onions.
Cooked bacon or sausage (1/2 cup): This is where you get your savory delight! Choose your favorite or try a mix of both for an extra meaty touch. Vegetarian sausage is a great alternative if you prefer to skip meat.
Cubed bread (4 cups): Stale bread is a must here; its texture soaks up the egg mixture beautifully. Any hearty bread, like sourdough or whole wheat, will work splendidly.
Salt (1/2 tsp), Pepper (1/2 tsp): Just simple seasonings to enhance all those lovely flavors.
Thyme (1 tsp): Fresh or dried, thyme adds an aromatic essence, reminiscent of cozy holiday meals. Substitute with rosemary or sage depending on your flavor preferences.
The cooking process explained
Now, let’s get down to the nitty-gritty of making this delightful casserole.
Preheat your oven to 350°F. This ensures your casserole bakes evenly, golden brown on top.
Grease your casserole dish thoroughly; trust me, you don’t want the deliciousness of your casserole stuck to the dish!
Layer it up: In your greased dish, start with a foundation of cubed bread, then sprinkle on your cooked meat and chopped onion. Make sure it’s well-distributed—every bite should be a flavor explosion!
Whisk the eggs and milk together in a bowl with the thyme, salt, and pepper until well combined. Pour this heavenly mixture over your layered bread, meat, and onion.
Finish with cheese: Sprinkle your cheddar and Swiss cheese generously on top. This ensures a delightfully cheesy crust that everyone will rave about.
Chill or bake: You can either pop it in the oven immediately or let it chill in the fridge overnight to let those flavors meld. I recommend the overnight option; it’s like letting a fine wine breathe!
Bake uncovered for 45–50 minutes until the top is golden and bubbly. Keep an eye on it around the 40-minute mark—your nose will be your best friend here!
Rest 10 minutes before serving. This waiting time allows it to firm up just right, making it easier to cut into perfect squares.
Best way to enjoy it
To serve, cut squares of your Cozy Christmas Breakfast Casserole and place them on warmed plates. You might want to add a sprinkle of fresh herbs for a splash of color and a drizzle of hot sauce for those who like a bit of heat. Pair it with mimosas or a steaming cup of spiced apple cider, and you’ve got a feast that’s as festive as it is comforting.
Storage and reheating tips
If you have any leftovers (but I doubt there will be!), let the casserole cool completely before storing it in an airtight container in the fridge for up to three days. You can reheat individual portions in the microwave—just cover with a damp paper towel to keep it moist. Alternatively, if you want to freeze it, slice it up, wrap each piece well in plastic, and store it in a freezer-safe bag. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat as needed.
Helpful cooking tips
Use day-old bread: This will soak up the mixture without turning into mush! If you only have fresh bread on hand, lightly toast the cubes in the oven for a few minutes to dry them out.
Customize those toppings: Add some fresh spinach or bell peppers if you’re feeling veggie-inspired, or even some diced tomatoes for a fresh kick.
Make it gluten-free: Simply substitute the bread with gluten-free bread and ensure all other ingredients are also gluten-free.
Creative Twists
Feel free to get creative! You could substitute breakfast meats with smoked salmon for a luxe touch or use different cheeses like pepper jack for some heat. Add herbs like basil or parsley for a fresh twist, or even throw in some diced veggies like bell peppers or mushrooms. The option to tailor this recipe is endless and part of the fun!
Common questions
Can I make it ahead of time? Absolutely! You can assemble it the night before and let it chill in the fridge overnight.
Is it okay to freeze leftovers? Yes! Just slice and freeze them for easy reheating later.
What can I serve it with? Serve with fresh fruit, yogurt, or a crisp salad for a complete meal.
Can I use different types of cheese? Of course! Experiment with your favorites for a unique flavor profile.
How do I know it’s done baking? It should be puffed up and golden on the top; a clean knife inserted in the center should come out clean.
Making this casserole can feel like a little gift to your family, wrapped in warmth and deliciousness. Don’t just follow the recipe; infuse it with your own flair! As you cook, sprinkle in a bit of your personality and love—after all, that’s what making food for others is all about.
Chances are, once you share this Cozy Christmas Breakfast Casserole with your loved ones, they’ll be making requests for it every holiday season. Gather those ingredients, unleash your inner chef, and enjoy this delightful dish!
Cozy Christmas Breakfast Casserole – Easy Martha Stewart Holiday Recipe
Description
This Cozy Christmas Breakfast Casserole is the perfect dish for a festive morning, filled with rich flavors and comforting ingredients. Prepare it the night before for convenience and enjoy a hearty breakfast with family!Ingredients
Main Ingredients
Instructions
Preparation Steps
Preheat the Oven
Preheat your oven to 350°F to ensure even baking.This is crucial for a perfectly baked casserole.Grease the Casserole Dish
Grease your casserole dish thoroughly to prevent sticking.This will keep the casserole intact during serving.Layer the Ingredients
Start with cubed bread, then layer on the cooked meat and chopped onions evenly.Distributing the layers evenly ensures a flavor explosion in every bite.Mix and Pour the Egg Mixture
Whisk together eggs and milk with thyme, salt, and pepper. Pour over the layered ingredients.Add the Cheese
Sprinkle cheddar and Swiss cheese generously on top.This will create a delightful cheesy crust.Chill or Bake
You can bake immediately or chill in the fridge overnight.Chilling enhances the flavors, but baking immediately works too.Bake the Casserole
Bake uncovered for 45-50 minutes until top is golden and bubbly.Check around the 40-minute mark to ensure it doesn't over-bake.Rest Before Serving
Let the casserole rest for 10 minutes before cutting into squares.This allows it to firm up for easier serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 275mg92%
- Sodium 600mg25%
- Potassium 450mg13%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 18g36%
- Vitamin A 800 IU
- Vitamin C 2 mg
- Calcium 400 mg
- Iron 2 mg
- Vitamin D 1 IU
- Vitamin E 1 IU
- Vitamin K 2 mcg
- Thiamin 0.5 mg
- Riboflavin 0.8 mg
- Niacin 1 mg
- Vitamin B6 0.2 mg
- Folate 30 mcg
- Vitamin B12 1 mcg
- Biotin 0 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 250 mg
- Iodine 0 mcg
- Magnesium 20 mg
- Zinc 2 mg
- Selenium 15 mcg
- Copper 0.2 mg
- Manganese 0.2 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
