There’s something beautifully nostalgic about a dish that merges the elegance of crème brûlée with the comforting warmth of French toast. I remember the first time I tried crème brûlée French toast at a quaint little bistro—a phenomenal blend of flavors that danced on my palate and left me longing for more. It felt like a secret handshake between dessert and breakfast, and believe me, I’m all in for recipes that blur those lines.
Imagine slicing into layers of golden bread soaked in a rich custard, then tipping it over the edge with a sweet, crackling caramelized top. Every bite is a delightful plunge into creamy, sugary bliss—perfect for lazy Sunday mornings, special brunches with friends, or when you want to impress someone you care about (bonus points for that kitchen torch!).
Why you’ll love this recipe
This crème brûlée French toast is not just an ordinary breakfast dish; it’s a transformative experience that elevates morning routines into a festival of flavors. The key lies in its balance—the silky richness from the heavy cream and eggs, the gentle sweetness of the sugar, and that hint of vanilla. It’s a symphony, and you, my dear friend, get to conduct it in your own kitchen!
Not to mention, it’s a perfect make-ahead treat. You can prep it the night before, letting the bread soak in the custard until it’s fabulously tender. The only task left is a quick bake, and voilà—brunch is served! Plus, you get to add your own personal touches with fruits, syrups, or perhaps a sprinkle of nuts to create a custom masterpiece that would make any baker proud.
Key ingredients overview
Let’s gather our star players, shall we?
French bread: This is the backbone of our dish. A fresh loaf is best. Its crispy crust and soft, chewy center soak up all that delicious custard. If you’re feeling adventurous, consider using brioche or challah for an even richer flavor.
Eggs: The unsung heroes here! They create that custardy magic when mixed with cream and sugar. Large eggs are your go-to for this recipe—especially if you want to whip up something extra hearty.
Heavy cream and milk: This dynamic duo adds richness and creaminess. The heavy cream is what gives it that luxurious feel, while the milk balances it out. If you want to shave off a few calories, you can substitute part of the heavy cream with half-and-half, but I wouldn’t skimp too much if you can help it.
Granulated sugar: This will sweeten the mixture. Don’t be shy—southern sweet tea would envy this dish! If you’re in a pinch, you could use brown sugar, but it’ll change the flavor slightly.
Vanilla extract: Pure vanilla is where the magic happens; it accentuates every other flavor in the dish. Trust me, it’s worth the splurge for the real stuff.
Salt: Just a pinch! It heightens the sweetness, giving it that extra oomph.
Brown sugar: This is for that crunchy, caramelized finish. It’s the cherry on top, so don’t skip this step!
Fresh berries and powdered sugar: These are optional but ideal for not only color but a burst of freshness. Think of them as your dish’s little accessories, elevating the entire affair.
The cooking process explained
Alright, let’s get to the fun part—turning all these lovely ingredients into crème brûlée French toast!
Slice the bread: Cut the French bread into thick slices, about an inch thick. You want each slice to be hearty enough to soak up that custard without falling apart.
Make the custard: In a large mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt until well combined. It should be silky smooth and a little frothy—like a sunset in a bowl.
Soak the bread: Arrange your bread slices neatly in a greased baking dish. Pour that luscious custard mixture over the bread, ensuring each slice is soaked—no dry corners allowed. Let it hang out for a bit (you can even press the slices down gently to speed up the soaking process).
Chill out: Cover the dish and refrigerate for at least 2 hours, but if you’re planning ahead, chilling overnight will yield even better results. The bread will absorb all those fabulous flavors, trust me.
Bake: Preheat the oven to 350°F (175°C). Once it’s ready, pop that dish in the oven and bake for about 30-35 minutes. You want it puffed up and golden brown—like a breakfast cloud.
Caramelize: This is where it gets show-stopping! When it’s out of the oven, sprinkle brown sugar over the top. The magic happens either with a kitchen torch (if you have one) or under the broiler for 2-3 minutes—just keep an eye on it; sugar can go from perfect to burnt in mere seconds.
Serve it up: Plate and serve warm with fresh berries on the side, followed by a delicate dusting of powdered sugar.
Best way to enjoy it
Now that you have your crème brûlée French toast ready, how do you make it a complete morning masterpiece?
For breakfasts that sing, add a fresh garnish of berries—think blueberries, strawberries, or raspberries. Their tartness will harmonize beautifully with the creamy sweetness of the dish. Drizzling some maple syrup or honey can also take this experience to another level, if you’re in the mood for indulgence.
Pair it with crispy bacon or breakfast sausage for that savory-sweet combo that makes brunch so delightful. Don’t forget a hot cup of coffee or tea to round things out—I swear, it completes the vibe!
How to store
If, by some miraculous twist of fate, you have leftovers (though I doubt it!), here’s how to keep them fresh.
Cool completely before covering with plastic wrap or aluminum foil to prevent it from drying out. It’ll keep in the fridge for about 2 days. Just reheat in the oven at 350°F (175°C) until warmed through.
If you want to store it longer, you can freeze individual slices before caramelizing. Wrap them tightly in plastic and foil; they should hold up for about a month. When you’re ready to eat, thaw in the fridge overnight, then bake and caramelize as directed.
Pro chef tips
- Quality matters: This dish shines best with high-quality ingredients, so splurge a little on your dairy and bread.
- Don’t rush the soaking: Allowing the bread to soak for longer yields a creamier, more decadent end result.
- Variation possibilities: Experiment with flavor extracts! A touch of almond or orange extract can add a beautiful twist.
- Garnishing options: Consider adding a sprinkle of toasted nuts or a dollop of whipped cream for that extra glamour.
Creative Twists
Now that you’re a crème brûlée French toast master, why not shake things up?
- Nutty variations: Add finely chopped hazelnuts or almonds to the custard for a beautiful crunch.
- Fruity flair: Layering in fresh fruits like sliced bananas or peaches directly on the bread before pouring on the custard can add a luscious twist.
- Spiced indulgence: Sprinkle in a dash of cinnamon or nutmeg to elevate your custard with warm, cozy notes.
Ingredients
- 1 loaf of French bread
- 6 large eggs
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup brown sugar (for caramelizing)
- Fresh berries (for serving, optional)
- Powdered sugar (for serving, optional)
Directions to follow
- Slice the French bread into thick slices and arrange them in a greased baking dish.
- In a bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt. Pour this mixture over the bread slices, ensuring they are well soaked.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the oven to 350°F (175°C). Bake the soaked bread for about 30-35 minutes, or until puffed and golden.
- After baking, sprinkle brown sugar over the top and use a kitchen torch to caramelize the sugar until golden and bubbling. Alternatively, broil in the oven for 2-3 minutes, watching closely.
- Serve warm with fresh berries and a dusting of powdered sugar if desired.
Your questions answered
- What’s the prep time? About 10-15 minutes of active work, then let the fridge do the magic for at least 2 hours or overnight.
- Can I use less sugar? Absolutely! Feel free to adjust based on your sweetness preference, but don’t skip the sugar for caramelizing.
- Is this suitable for a crowd? You bet! This recipe can be easily doubled or even tripled depending on your needs.
- What else can I serve with it? Sausages, whipped cream, or even yogurt work wonderfully on the side.
- Can I make it gluten-free? Yes! You can use gluten-free bread easily. Just ensure you find one that’s sturdy enough.
This crème brûlée French toast is more than a recipe; it’s a way to create moments of joy and togetherness in your home. So roll up your sleeves, gather your ingredients, and dive into this delightful creation. Don’t forget to share your thoughts and any twists you make along the way—let’s keep the conversation going! Happy cooking!
Crème Brûlée French Toast
Description
Crème brûlée French toast is not just an ordinary breakfast dish; it’s a transformative experience that elevates morning routines into a festival of flavors. This recipe takes the classic crème brûlée and combines it with the sweetness of French toast for an indulgent brunch.Key Ingredients
Base Ingredients
Directions
Preparation Steps
Slice the bread
Cut the French bread into thick slices, about an inch thick.Thick slices help soak up the custard nicely.Make the custard
In a large mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt.The mixture should be silky smooth and frothy.Soak the bread
Arrange bread slices in a greased baking dish and pour custard over them, ensuring they're well soaked.Press them down gently to speed up soaking.Chill
Cover the dish and refrigerate for at least 2 hours or overnight for the best results.The longer it soaks, the better it tastes.Bake
Preheat the oven to 350°F (175°C) and bake for about 30-35 minutes until puffed and golden.You want it to have a beautiful golden color.Caramelize
Sprinkle brown sugar over the top and caramelize with a kitchen torch or under the broiler for 2-3 minutes.Watch closely to avoid burning.Serve
Plate and serve warm with fresh berries and a dusting of powdered sugar if desired.Enjoy the delightful flavors!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 18g90%
- Trans Fat 0g
- Cholesterol 200mg67%
- Sodium 290mg13%
- Potassium 250mg8%
- Total Carbohydrate 40g14%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 10g20%
- Vitamin A 350 IU
- Vitamin C 0 mg
- Calcium 150 mg
- Iron 1 mg
- Vitamin D 0 IU
- Vitamin E 1 IU
- Vitamin K 2 mcg
- Thiamin 0.5 mg
- Riboflavin 0.6 mg
- Niacin 0.5 mg
- Vitamin B6 0.1 mg
- Folate 40 mcg
- Vitamin B12 1 mcg
- Biotin 0 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 200 mg
- Iodine 0 mcg
- Magnesium 20 mg
- Zinc 1 mg
- Selenium 20 mcg
- Copper 0.2 mg
- Manganese 0 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
