There’s something magical about the holiday season, don’t you think? The air is filled with the smell of pine, laughter resonates in every corner, and baking—ah, baking! It’s like a warm hug that brings everyone together. This Easy Christmas Sugar Cookie Fudge has become a staple in my holiday repertoire. Not only does it feed the sweet tooth, but it’s also so quick to throw together that you can whip it up even on the busiest days. It’s sweet, creamy, and oh-so-decadent!
Why you’ll love this recipe
Imagine this: rich fudge that has all the nostalgia of sugar cookies, combined with a creamy texture that just melts in your mouth. This delight isn’t just a treat; it’s a festive experience! When you sink your teeth into it, the vanilla and almond flavors dance around like they’re at a holiday party. Plus, it’s customizable. Toss in sprinkles— because what’s Christmas without color? You could even wrap these little squares in pretty packaging for neighbors, or simply keep them all to yourself (I won’t tell!).
Let’s be honest, the holidays can be hectic, yet this fudge beckons you to slow down and savor the moment. And did I mention how easy it is to make? No complicated processes here; just pure joy, which is exactly what the holidays are all about!
Gather these ingredients
Butter (1 cup) – This is the base of your fudge! It adds that creamy richness that just can’t be replicated. I recommend unsalted butter for better control over the sweetness.
Sugar (2 cups) – This gives your fudge sweetness and that classic sugar cookie flavor. You can use regular granulated sugar or try a mix of brown sugar for a deeper caramel note.
Sweetened Condensed Milk (1 cup) – The secret to the smooth texture! This magical ingredient brings sweetness and creaminess in one fell swoop. Make sure you’re using the sweetened kind; that’s non-negotiable!
Powdered Sugar (4 cups) – The fluffy fairy dust that will make this fudge creamy without being too cloyingly sweet. It’s also essential for that classic fudge texture.
Vanilla Extract (1 teaspoon) – This adds that warm, comforting flavor that’s quintessentially holiday baking. Don’t skimp on quality—pure vanilla extract can turn a good recipe into a great one.
Almond Extract (1/2 teaspoon) – Just a whisper of this extract elevates the flavor profile. It pairs so beautifully with vanilla and adds an extra layer of nostalgia.
Colorful Sprinkles – Because let’s face it, what’s a festive treat without sprinkles? They not only make your fudge pop but also add a fun crunch!
Preparing Easy Christmas Sugar Cookie Fudge
Melt the Butter: In a medium saucepan over medium heat, melt the butter completely. Be patient and keep an eye on it—burnt butter can ruin your delicious fudge!
Combine Ingredients: Stir in sugar and sweetened condensed milk. Bring this delightful mixture to a gentle boil. Make sure to stir constantly, or it might stick and burn. We don’t want that!
Mix in the Good Stuff: Once boiling, remove from heat. Add in the powdered sugar, vanilla, and almond extract. Mix until it’s perfectly smooth and free of lumps. This is the moment your kitchen starts to smell like Christmas!
Spread it Out: Pour the silky mixture into a greased 9×9 inch pan and spread it out evenly. Use a spatula for the smoothest finish.
Set It Up: Refrigerate for at least 2 hours. This is when your fudge transforms into that firm, fudgy goodness.
Slice and Sprinkle: After it’s set, cut into squares. Go wild with those colorful sprinkles. They’re not just for show; they infuse your fudge with that holiday cheer!
Serve and Enjoy: Now, dig in! You can store some for later, but trust me, you might just devour the entire pan in one sitting.
Best way to enjoy it
To serve, arrange those beautiful little squares on a festive platter, or stack them in a cute tin with a ribbon. Pair them with a glass of cold milk, or for the adults, a hot cup of coffee or a splash of something boozy! You could even use them as an indulgent topping for ice cream or a holiday cheesecake. The options are as endless as your holiday spirit!
Keeping leftovers fresh
Now, if by some miracle you find yourself with leftovers (highly unlikely, but let’s imagine), here’s how to keep them fresh. Store the fudge in an airtight container in the fridge for up to two weeks. If you want to keep it longer, try freezing it. Just wrap each piece in plastic wrap, then pop them in a freezer-safe bag or container. They’ll be ready for you whenever that fudge craving hits!
Pro chef tips
One of my biggest tips? Don’t rush when melting the butter. Also, feeling adventurous? Add in a pinch of sea salt for that sweet-and-salty game changer! Swap the almond extract with peppermint for a holiday twist, and drizzle some melted chocolate on top for an extra touch of decadence. Get creative—this fudge is your canvas!
Creative Twists
Want to jazz up your fudge even more? Experiment with flavors by adding in crushed peppermint candies, or even swirls of peanut butter! Coconut flakes or chopped nuts can add an interesting texture as well. It’s your fudge—make it uniquely yours!
Ingredients
- 1 cup butter
- 2 cups sugar
- 1 cup sweetened condensed milk
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Colorful sprinkles (for decoration)
Step-by-step instructions
- In a medium saucepan over medium heat, melt the butter.
- Stir in sugar and sweetened condensed milk.
- Bring to a gentle boil, stirring constantly.
- Remove from heat. Add powdered sugar, vanilla, and almond extract. Mix until smooth.
- Pour into a greased 9×9 inch pan. Spread evenly.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and decorate with colorful sprinkles.
- Serve and enjoy your festive treat!
Common questions
- Can I use margarine instead of butter? Yes, but the flavor will be slightly different. Butter adds richness that margarine can’t quite match.
- How long does it take to prep? The active prep time is about 15 minutes, but you’ll need to wait two hours for it to set!
- Can I make this ahead of time? Absolutely! It’s the perfect make-ahead treat. Just keep it in the fridge until you’re ready to serve.
- What can I use instead of almond extract? You could use additional vanilla extract, or go wild and try hazelnut syrup for a different flavor!
- How do I know when it’s set? It should feel firm to the touch and hold its shape when cut.
Making this Easy Christmas Sugar Cookie Fudge isn’t just about the ingredients; it’s about forging memories and sharing joy. As you gather around with loved ones, let this treat spark laughter and celebration. I hope you try it out and feel free to sprinkle in your own creative twists. Let’s celebrate the season together with delicious fudge, shall we? Happy baking!
Easy Christmas Sugar Cookie Fudge
Description
This Easy Christmas Sugar Cookie Fudge combines the nostalgia of sugar cookies with a creamy texture that melts in your mouth, perfect for the holiday season.Ingredients
Fudge Ingredients
Instructions
Prepare the Fudge
Melt the Butter
In a medium saucepan over medium heat, melt the butter completely.Keep an eye on it to prevent burning.Combine Ingredients
Stir in sugar and sweetened condensed milk. Bring mixture to a gentle boil, stirring constantly.Avoid sticking and burning.Mix in Remaining Ingredients
Remove from heat. Add powdered sugar, vanilla, and almond extract, mixing until smooth.The mixture should be free of lumps.Spread and Refrigerate
Pour into a greased 9x9 inch pan and spread evenly.Refrigerate for at least 2 hours until firm.Cut and Enjoy
After set, cut into squares and decorate with colorful sprinkles.Serve and enjoy your festive treat!
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 50mg3%
- Potassium 60mg2%
- Total Carbohydrate 30g10%
- Dietary Fiber 0g
- Sugars 20g
- Protein 2g4%
- Vitamin A 300 IU
- Vitamin C 0 mg
- Calcium 20 mg
- Iron 0 mg
- Vitamin D 0 IU
- Vitamin E 0 IU
- Vitamin K 0 mcg
- Thiamin 0 mg
- Riboflavin 0 mg
- Niacin 0 mg
- Vitamin B6 0 mg
- Folate 0 mcg
- Vitamin B12 0 mcg
- Biotin 0 mcg
- Pantothenic Acid 0 mg
- Phosphorus 10 mg
- Iodine 0 mcg
- Magnesium 0 mg
- Zinc 0 mg
- Selenium 0 mcg
- Copper 0 mg
- Manganese 0 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
