Easy Jiffy Corn Casserole

Ah, the magic of a warm, comforting casserole—it just instantly brings me back to family gatherings and cozy nights in. I can still picture my grandmother bustling in the kitchen, her apron dusted with flour, as the rich aroma wafted through the air. One dish that never failed to steal the show was her Jiffy Corn Casserole. A humble creation, but oh, what a delight! It’s the kind of dish that hugs you from the inside, combines simplicity with heartiness, and will make you feel right at home. Let me share my secrets for making this easy yet absolutely delicious corn casserole so you can bring a slice of nostalgic comfort to your table.

Why you’ll love this recipe

Here’s the scoop: this Jiffy Corn Casserole checks all the boxes. It’s effortless to whip up, thanks to the trusty Jiffy Corn Muffin Mix, making it perfect for both the busy weeknights and lazy weekends. The flavors meld together like a warm hug, with the sweetness of the corn dancing beautifully with that creamy, tangy sour cream. And don’t even get me started on that golden, crunchy top—pure bliss!

Think about it: it’s a fabulous side dish for any occasion, whether you’re doing a casual family dinner or a potluck with friends. Plus, if you toss in some shredded cheese (oh yes, please!), it elevates the dish to a whole new level of deliciousness. Imagine serving it beside a juicy grilled chicken or a zesty barbecue—pure perfection! Embrace the coziness of this recipe tonight; your taste buds will thank you.

Gather these ingredients

Let’s talk about what you’ll need to create this masterpiece:

• 1 box Jiffy Corn Muffin Mix: The star of the show! This mix gives the casserole its delightful texture and sweetness.

• 1 can (15 oz) whole kernel corn, drained: Freshness and bites of sweet corn are what this dish is all about. If you’re feeling adventurous, you can substitute with fresh corn—just boil and cut it off the cob!

• 1 can (14 oz) creamed corn: This adds a creamy richness that’s just heavenly! If you prefer less sweetness, you can go for low-sodium versions.

• 1 cup sour cream: This is the secret ingredient to that dreamy creaminess that keeps folks coming back for seconds. Greek yogurt can also work if you want a healthier twist!

• 1/2 cup melted butter: Ah, butter—the golden elixir that brings flavor and moisture. Trust me, don’t skip on this!

• 1 cup shredded cheese (optional): You can never go wrong with cheese! Whether it’s cheddar, Monterey Jack, or a spicy pepper jack, this is your chance to get creative.

• Salt and pepper to taste: Just a light sprinkle to enhance the flavors—cook with your heart!

Preparing Easy Jiffy Corn Casserole

Ready to get cooking? Let’s dive in!

1. Preheat your oven. Set your oven to 350°F (175°C) so it’s hot and ready for your casserole.

2. Mix it up. In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, and melted butter. Mix until everything is well combined.

3. Add that cheesy goodness. If you’re opting for cheese, stir it in now.

4. Season it. Sprinkle in salt and pepper to your taste—all about that flavor harmony!

5. Prepare your baking dish. Grease a 9×9 inch baking dish—this step is crucial to prevent any sticky surprises.

6. Pour and spread. Transfer the corn mixture into the greased dish, making sure it’s spread out evenly.

7. Bake it. Pop it in the oven and bake for 40-45 minutes. You’ll know it’s done when the top is golden brown and a toothpick comes out clean.

8. Let it rest. Remove it from the oven and let it cool for a few minutes before diving in—you want it to set just a bit.

Best way to enjoy it

So how do you serve this fantastic creation? I love to dish it up warm right out of the oven, with a sprinkle of fresh herbs if you’re feeling fancy! It pairs wonderfully with grilled meats, chili, or even a simple salad. Take it to potlucks or family gatherings, and watch as it disappears! You could also dress it up with a dollop of salsa or a sprinkle of jalapeños for a spicy twist. Feel free to adapt it to what you love!

Storage and reheating tips

How do you keep those leftovers fresh? After your casserole has cooled, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator. It’ll keep for about 3-4 days. For longer storage, you can freeze it—just remember to wrap it well to avoid freezer burn. Reheating is a breeze; just pop it back in the oven at 350°F until warmed through, or microwave individual portions. It’s like bringing a little warmth back to your day!

Helpful cooking tips

Now, I wouldn’t be a good friend if I didn’t share a few pro tips:

• Butter makes it better. For an extra kick, consider browning the butter before adding it in—seriously, it adds a nutty depth that’s divine.

• Make it your own. Experiment with different mix-ins like diced bell peppers, green onions, or crumbled bacon for a flavorful twist.

• Don’t rush the cooling. Letting it rest a few minutes will make it easier to cut and serve, and allow the flavors to deepen.

Creative Twists

Feeling adventurous? Here are a few ideas:

• Add a can of diced green chiles for a spicy character.
• Swap out half of the Jiffy mix for cornmeal for a heartier texture.
• Top it off with crushed tortilla chips before baking for a delightful crunch.

Key ingredients

1. 1 box Jiffy Corn Muffin Mix
2. 1 can (15 oz) whole kernel corn, drained
3. 1 can (14 oz) creamed corn
4. 1 cup sour cream
5. 1/2 cup melted butter
6. 1 cup shredded cheese (optional)
7. Salt and pepper to taste

Directions to follow

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, mix together the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, and melted butter until combined.
3. Stir in shredded cheese, if using.
4. Season with salt and pepper to taste.
5. Pour the mixture into a greased 9×9 inch baking dish.
6. Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
7. Allow to cool for a few minutes before serving.

Your questions answered

• What’s the prep time? About 10-15 minutes!
• Can I use fresh corn? Absolutely; fresh corn will give a lovely, vibrant taste.
• How do I spice it up? Try adding jalapeños, or serve it with a spicy salsa on the side!
• Is this suitable for freezing? Yes! Just wrap it tightly and it will keep for a few months.
• What can I serve it with? Think grilled meats, chili, or even as a savory breakfast option!

So, here we are—the perfect cozy dish you can whip up with just a handful of simple ingredients. This easy Jiffy Corn Casserole isn’t just food; it’s comfort on a plate, ready to warm hearts and bellies. I encourage you to grab those ingredients, gather your loved ones, and savor the delightful experience of home-cooked goodness. Remember, cooking is as much about the journey as it is about the destination. Enjoy experimenting, and don’t hesitate to share your twists and experiences! 🥰

Print Recipe

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Easy Jiffy Corn Casserole

Cooking Method: Baking Cuisine: American, Creole Courses: Dinner, Side Dish

Difficulty: Beginner Prep Time Cook Time Rest Time Total Time 65 hrs

Cooking Temp: 350  C Servings: 8 Estimated Cost: $ 10 Calories: 250

Best Season: Any

Description

This Jiffy Corn Casserole is a warm, comforting dish that combines the sweetness of corn with tangy sour cream, creating a delightful taste experience. Perfect for potlucks or family gatherings!

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 1 box Jiffy Corn Muffin Mix (The star of the dish!)
• 1 can (15 oz) whole kernel corn, drained (Fresh corn can be used.)
• 1 can (14 oz) creamed corn (Opt for low-sodium if preferred.)
• 1 cup sour cream (Greek yogurt can be used as a healthier option.)
• ¹⁄₂ cup melted butter (Don’t skip this for moisture.)
• 1 cup shredded cheese (optional) (Cheddar or Monterey Jack work well.)
• to taste salt
• to taste pepper

Instructions

Preparation Steps

1. Preheat the oven

   Set your oven to 350°F (175°C).
   Mark as complete

2. Mix the ingredients

   In a large mixing bowl, combine Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, and melted butter. Mix well.
   Mark as complete

3. Add cheese and season

   If using, stir in shredded cheese and season with salt and pepper to taste.
   Mark as complete

4. Prepare the baking dish

   Grease a 9x9 inch baking dish to prevent sticking.
   Mark as complete

5. Pour and spread

   Transfer the corn mixture into the greased baking dish and spread evenly.
   Mark as complete

6. Bake it

   Bake for 40-45 minutes or until the top is golden brown and a toothpick comes out clean.
   Mark as complete

7. Let it rest

   Remove from the oven and let it cool for a few minutes before serving.
   Mark as complete

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 45mg15%

Sodium 350mg15%

Potassium 300mg9%

Total Carbohydrate 30g10%

Dietary Fiber 2g8%

Sugars 4g

Protein 5g10%

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Vitamin A 500 IU

Vitamin C 2 mg

Calcium 150 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 2 mcg

Thiamin 0.4 mg

Riboflavin 0.2 mg

Niacin 1 mg

Vitamin B6 0.1 mg

Folate 50 mcg

Vitamin B12 0 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 150 mg

Iodine 0 mcg

Magnesium 15 mg

Zinc 1 mg

Selenium 5 mcg

Copper 0.1 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Optional mix-ins include diced bell peppers, green onions, or crumbled bacon.

Keywords: corn casserole, easy recipe, comfort food, Jiffy Corn Muffin Mix, side dish