Easy Rotisserie Chicken Casserole

When the calendar flips to fall and the crisp air rolls in, nothing feels quite as cozy as a bubbling casserole fresh out of the oven. I still remember the first time I whipped up an Easy Rotisserie Chicken Casserole. It was a busy weeknight, and I found myself staring at leftovers in the fridge, wondering how to turn them into something magical. This casserole became my go-to, and it’s been a staple ever since.

Why You’ll Love This Recipe

Imagine a dish that’s not only comforting but also ridiculously simple to make. This Easy Rotisserie Chicken Casserole might just be the savior your weeknight dinners need! It’s like a warm hug in a dish. The combination of shredded rotisserie chicken, creamy soup, and melted cheese mingling together creates a luxurious feel, while the added rice and veggies ensure you’re hitting all the food groups—without the fuss.

Ever had those days when you’re short on time but still want a homemade meal? This recipe utilizes rotisserie chicken, which cuts down on prep time and lets you enjoy a delicious dinner fast. Plus, it’s versatile! You can mix and match veggies, switch up the cheese, or even tailor it to fit dietary needs. This casserole captures those nostalgic feelings we crave while also being a practical option for busy lives.

Gather These Ingredients

Let’s talk about what you’ll need to create this delicious masterpiece. Each ingredient plays a pivotal role, so let’s explore their contributions.

• 4 cups rotisserie chicken, shredded: Grab that juicy, seasoned chicken! It adds depth and flavor without all the effort of roasting your own. If you’re feeling adventurous, consider using leftover grilled or baked chicken.

• 2 cups cooked rice: This acts as the filling foundation of your casserole, soaking up all those lovely flavors. Leftover rice from takeout or even quinoa could be a delightful substitute if you’re looking for a variant.

• 1 cup cream of chicken soup: This creamy addition binds everything together and enhances the overall flavor. For a lighter option, you could use a homemade version or even a plant-based cream.

• 1 cup chicken broth: It enriches the casserole and keeps things moist. Swapping this for vegetable broth works well for a vegetarian twist.

• 1 cup shredded cheese (cheddar or your choice): Ah, the cheesy top that makes everything so indulgent! Cheddar is classic, but consider pepper jack for a spicy kick or mozzarella for a gooey texture.

• 1 cup frozen mixed vegetables (peas, carrots, corn): Just throw them directly into the mix—fresh or frozen; it’s all good! Feel free to use whatever you have on hand; bell peppers or broccoli can work wonders too.

• 1 teaspoon garlic powder and 1 teaspoon onion powder: These are the secret agents of flavor. You could fresh chop garlic and onions for extra flavor, just make sure to sauté them beforehand.

• Salt and pepper to taste: Don’t forget to season! This is where you can adjust to your palate, making it just right for you.

• Fresh parsley for garnish (optional): A sprinkle of green not only enhances the look but adds a fresh note to every bite.

Preparing Easy Rotisserie Chicken Casserole

Now, let’s get down to the nitty-gritty of bringing this dish together. It’s downright simple, I promise.

1. Preheat your oven to 350°F (175°C) while you gather your ingredients. We want that lovely heat ready to work its magic.

2. In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, chicken broth, mixed veggies, garlic powder, onion powder, salt, and pepper. Don’t be afraid to get your hands dirty—mix it all together until well enmeshed.

3. Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly so that every spoonful gets a taste of that goodness.

4. Sprinkle the shredded cheese on top. Go ahead, be generous—this is the pièce de résistance!

5. Bake for 25-30 minutes, or until that cheese is gloriously melted and bubbly. Can you smell it? Just wait until it hits your palate.

6. Remove from the oven and let it cool for a few minutes—trust me, it’ll be worth the wait.

7. Garnish with fresh parsley if you like that extra flair. And serve up that delicious casserole to your eager diners!

Best Way to Enjoy It

This casserole shines when served hot right from the oven, indulgent and bubbling. Pair it with a simple side salad dressed in a light vinaigrette to brighten up the meal or some crusty bread for a hearty experience. Leftovers transform wonderfully into lunch the next day—you can even serve it on a bed of greens to make it feel like an entirely new dish!

Storage and Reheating Tips

If you’re lucky enough to have leftovers (or like me, cooking it ahead for busy nights), here’s how to keep it fresh. Allow the casserole to cool before covering it snugly with foil or plastic wrap, or better yet, store it in an airtight container. It can keep in the fridge for up to 3-4 days or freeze it for up to 3 months. To reheat, pop it in the oven at 350°F for about 20 minutes or until heated through—baking it retains that yummy cheesy crust!

Pro Chef Tips

A few little nuggets of wisdom to up your casserole game:

• Toasting your spices for a minute in the microwave or on the stove can elevate the flavors exponentially.
• Don’t skip the step of greasing your baking dish—it prevents sticking and makes cleanup a breeze!
• Adjust the consistency of your casserole by adding extra broth if it seems too thick; we want it creamy, not dense.

Creative Twists

Feeling adventurous? Here are some variations to jazz it up:

• Swap out the chicken for turkey for a great post-Thanksgiving meal idea.
• Add a touch of heat with diced jalapeños or chili powder for a flavorful kick.
• Switch out the cheese types with a blend of mozzarella and gouda for a different taste experience.

Ingredients

• 4 cups rotisserie chicken, shredded
• 2 cups cooked rice
• 1 cup cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine shredded chicken, cooked rice, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.
3. Mix until well combined.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Sprinkle shredded cheese on top.
6. Bake for 25-30 minutes until cheese is melted and bubbly.
7. Remove from oven and cool for a few minutes before serving.
8. Garnish with fresh parsley if desired.

Your Questions Answered

• How long will it take to make? Prep will take about 10 minutes, with a baking time of around 25-30 minutes.
• Can I make this ahead? Absolutely! You can prepare it a day in advance and just pop it in the oven when you’re ready.
• What if I can’t find cream of chicken soup? You can make a homemade version or use cream of mushroom as a substitute.
• How can I make it vegetarian? Swap the rotisserie chicken for cooked lentils or chickpeas and use vegetable broth.
• What should I serve with this? A light salad or some garlic bread pairs nicely, keeping the meal balanced.

Feeling inspired yet? Give this Easy Rotisserie Chicken Casserole a try, and I’m sure it’ll become a beloved dish in your kitchen, just as it has in mine. Remember, cooking is an adventure! Embrace the process, play around with flavors, and share your stories in the comments. Godspeed on your culinary journey!

Print Recipe

0 Add to Favorites

Easy Rotisserie Chicken Casserole

Cooking Method: Baking Courses: Dinner, Lunch, Main Course Recipe Keys: C Casserole C Comfort Food M Make Ahead Non Vegetarian Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Rest Time 5 mins Total Time 45 mins

Cooking Temp: 350  F Servings: 6 Estimated Cost: $ 15 Calories: 450

Best Season: Suitable throughout the year

Description

This Easy Rotisserie Chicken Casserole is a quick and delicious dish that combines shredded rotisserie chicken, creamy soup, and melted cheese with rice and veggies, perfect for busy weeknight dinners.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 4 cups rotisserie chicken, shredded (Juicy and seasoned chicken.)
• 2 cups cooked rice (Leftover rice or quinoa can be used.)
• 1 cup cream of chicken soup (Can substitute with cream of mushroom.)
• 1 cup chicken broth (Vegetable broth works for a vegetarian option.)
• 1 cup shredded cheese (Cheddar or your choice, pepper jack for spice.)
• 1 cup frozen mixed vegetables (Peas, carrots, corn or fresh veggies.)
• 1 teaspoon garlic powder (Can use fresh garlic for more flavor.)
• 1 teaspoon onion powder (Fresh onions should be sautéed.)
• salt and pepper (To taste.)
• fresh parsley (For garnish, optional.)

Instructions

Cooking Steps

1. Preheat the Oven

   Preheat your oven to 350°F (175°C).
   This allows the dish to cook evenly.
   Mark as complete

2. Combine Ingredients

   In a large mixing bowl, combine shredded chicken, cooked rice, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.
   Mix until well combined.
   Mark as complete

3. Prepare Dish

   Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly.
   This ensures every portion has good flavor.
   Mark as complete

4. Add Cheese

   Sprinkle shredded cheese on top generously.
   More cheese equals more yum!
   Mark as complete

5. Bake

   Bake for 25-30 minutes until the cheese is melted and bubbly.
   Keep an eye on it towards the end.
   Mark as complete

6. Cool and Serve

   Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
   Serve hot for the best experience.
   Mark as complete

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 75mg25%

Sodium 800mg34%

Potassium 600mg18%

Total Carbohydrate 35g12%

Dietary Fiber 3g12%

Sugars 3g

Protein 30g60%

---

Vitamin A 500 IU

Vitamin C 5 mg

Calcium 200 mg

Iron 2 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 5 mcg

Thiamin 0.5 mg

Riboflavin 0.2 mg

Niacin 4 mg

Vitamin B6 0.5 mg

Folate 25 mcg

Vitamin B12 1 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 300 mg

Iodine 0 mcg

Magnesium 20 mg

Zinc 2 mg

Selenium 30 mcg

Copper 0.2 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This casserole can be prepared a day in advance and baked when needed. It makes great leftovers for lunch.

Keywords: casserole, chicken, easy, weeknight, comfort food