Festive Christmas Cranberry Roll Ups

Ah, the holidays! There’s a special magic in the air—cinnamon-scented candles, twinkling lights, and the sweet anticipation of gathering with family and friends. One of my all-time favorite holiday treats to whip up is the Festive Christmas Cranberry Roll Ups. Picture this: a golden, flaky shell enveloping a sweet and tangy cranberry filling inspired by the richness of the season. These delightful little rolls are not just food; they’re a celebration. They transport me straight back to my grandmother’s kitchen, filled with laughter and warmth. Trust me; you’ll forgive me if you find yourself devouring the entire batch before anyone else gets a chance!

What makes this recipe special

Why should you give these festive treats a go? Well, first off, it’s all about those flavors! The tartness of the cranberries plays beautifully off the sweetness of the sugar, while a splash of orange juice brings a citrusy brightness that dances on your palate. Brilliant, right? They’re not just tasty; they’re a fabulous blend of textures. You bite into that crisp, flaky crust, and — boom — a burst of juicy cranberry goodness! Not to mention how stunning they look on any dessert table, adorned lightly with powdered sugar like a dusting of fresh snow.

Another perk? These roll-ups are incredibly easy to prepare, making them perfect for holiday gatherings or cozy nights in. Plus, the smell of them baking? It’s pure holiday magic. You’ll have friends and family flocking to the kitchen, drawn in like bees to honey.

Gather these ingredients

Before you dive in, let’s talk about what you’ll need. This recipe doesn’t involve exotic ingredients or complicated techniques; it’s all about simple but mouthwatering components.

Cranberries: One cup of fresh or frozen cranberries gives you that sharp, vibrant flavor. If fresh ones are hard to find, don’t worry! Frozen works just as well.

Sugar: Half a cup of sugar sweetens the tartness of cranberries beautifully, balancing out their natural zing.

Orange Juice: A quarter cup of fresh orange juice adds a lovely, zesty note. It’s like a burst of sunshine in each bite.

Pie Crusts: For the crust, I recommend a package of pre-made pie crusts. Why complicate things when they’re so easily available? If you’re feeling ambitious, a homemade crust could take these to the next level.

Egg: One egg, whisked for an egg wash, gives your roll-ups that beautiful golden color.

Powdered Sugar: A light dusting of powdered sugar for serving adds just the right finishing touch, presenting your thoughtful creation like a work of art.

Preparing Festive Christmas Cranberry Roll Ups

Alright, let’s roll up our sleeves and get started! Here’s how to bring these scrumptious delights to life:

1. Preheat your oven: Fire it up by setting your oven to 375°F (190°C). This will ensure it’s hot and ready for your roll-ups.

2. Cook the cranberry filling: In a saucepan, mix your cranberries, sugar, and orange juice. Heat it over medium, stirring gently until the cranberries burst and the mixture thickens. Trust me, this part is magical—the fragrance will sweep through your kitchen!

3. Prepare the crust: Roll out your pie crust on a lightly floured surface. Cut them into fun shapes—triangles or rectangles work beautifully, but it’s your canvas!

4. Fill them up: Place a spoonful of that delicious cranberry mixture onto each piece of crust. Don’t be shy!

5. Roll and seal: Roll them up carefully, sealing the edges like you’re tucking in a cozy blanket. Brush the tops with your egg wash for that golden finish.

6. Bake: Arrange them on a baking sheet. Pop them in the oven for around 15-20 minutes or until they turn a lovely golden brown.

7. Dust and serve: Once baked, let them cool slightly, then finish with a cheeky dusting of powdered sugar right before serving.

Best way to enjoy it

Now, how to serve these beauties? You can’t go wrong with a classic pairing of cranberry roll-ups and a cup of steaming hot tea or coffee. It’s cozy perfection! For a festive twist, consider offering them alongside a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess contrasts beautifully with the tart filling.

Want to add a little pizzazz to your plate? Arrange the roll-ups on a colorful platter, sprinkle with some fresh cranberries or even a sprig of mint for a touch of holiday flair. Creating a spread feels just as good as cooking the dishes themselves!

Storage and reheating tips

Got some leftovers after the festivities? Lucky you! Store any uneaten roll-ups in an airtight container in the fridge for up to three days. You can easily reheat them in the oven to get that crispy exterior back—simply warm them at 350°F (175°C) for about 10 minutes. Now, if you want to keep them longer, you can freeze them! Just wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag. They’ll keep well for up to two months.

Extra tips and advice

Ok, here’s the juicy part—the insider tips! First off, don’t rush the cooking of the filling; let those cranberries give you all their delicious juices. If you want an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the filling. It will elevate the whole experience!

Also, if you prefer a less sweet touch, feel free to reduce the sugar a bit. You can substitute brown sugar for a richer flavor or even go for honey if you’re looking for a natural alternative.

Creative Twists

You know, the beauty of this recipe is its versatility! Want to mix things up? How about adding some finely chopped nuts for a delightful crunch? Walnuts or pecans would be fabulous! If you’re feeling adventurous, toss in some dark chocolate chips to create a creamy, decadent filling.

And for a different take on the traditional flavors, use other fruits like apples or peaches in place of cranberries. The world is your oyster—let your taste buds guide you!

Ingredients List

• 1 cup cranberries
• 1/2 cup sugar
• 1/4 cup orange juice
• 1 package pie crusts
• 1 egg (for egg wash)
• Powdered sugar (for dusting)

Directions to follow

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, combine cranberries, sugar, and orange juice. Cook over medium heat until the cranberries burst and the mixture thickens.
3. Roll out the pie crusts and cut them into shapes (e.g., triangles or rectangles).
4. Place a spoonful of the cranberry mixture onto each piece of crust.
5. Roll them up and seal the edges, then brush with egg wash.
6. Place on a baking sheet and bake for 15-20 minutes or until golden brown.
7. Dust with powdered sugar before serving.

Your questions answered

1. Can I use frozen cranberries?
   Absolutely! Frozen cranberries work perfectly and cut down prep time.

2. How long do they keep?
   Stored in an airtight container, they last about three days in the fridge.

3. What’s a good substitute for sugar?
   You could use honey or even maple syrup for a natural sweetener.

4. Can I make the filling ahead of time?
   For sure! You can prepare the filling a day in advance and store it in the fridge until you’re ready to assemble.

5. Are there any dietary modifications I can make?
   You could use gluten-free pie crusts if you’re looking to keep it gluten-free.

Let’s wrap this up! Cooking is all about joy, exploration, and a little creativity. So go ahead and whip up these Festive Christmas Cranberry Roll Ups. I promise they’ll become a beloved staple in your holiday festivities. Share your twists and turns, and let the joy of cooking bring us all together this season! Happy baking!

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Festive Christmas Cranberry Roll Ups

Difficulty: Beginner Prep Time Cook Time Rest Time Total Time 45 hrs

Cooking Temp: 375  F Servings: 8 Estimated Cost: $ 10 Calories: 150

Best Season: Winter

Description

These Festive Christmas Cranberry Roll Ups feature a crisp, flaky crust filled with a sweet and tangy cranberry filling, perfect for celebrating the holiday season.

Ingredients

Scale

1/2x 1x 2x 3x

Filling

• 1 cup cranberries (fresh or frozen)
• ¹⁄₂ cup sugar
• ¹⁄₄ cup orange juice (freshly squeezed)

Crust

• 1 package pie crusts (pre-made)
• 1 egg (for egg wash)
• powdered sugar (for dusting)

Instructions

Baking the Roll Ups

1. Preheat Oven

   Fire it up by setting your oven to 375°F (190°C).
   Mark as complete

2. Cook Filling

   In a saucepan, combine cranberries, sugar, and orange juice. Cook over medium heat, stirring gently until the cranberries burst and the mixture thickens.
   This will fill your kitchen with a wonderful aroma.
   Mark as complete

3. Prepare Crust

   Roll out the pie crusts and cut them into shapes (triangles or rectangles).
   Mark as complete

4. Fill the Crusts

   Place a spoonful of the cranberry mixture onto each piece of crust.
   Mark as complete

5. Roll and Seal

   Roll them up and seal the edges, then brush with egg wash.
   Mark as complete

6. Bake

   Arrange on a baking sheet and bake for 15-20 minutes or until golden brown.
   Mark as complete

7. Dust with Sugar

   Let cool slightly, then dust with powdered sugar before serving.
   Mark as complete

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Saturated Fat 4g20%

Trans Fat 0g

Cholesterol 30mg10%

Sodium 150mg7%

Potassium 80mg3%

Total Carbohydrate 22g8%

Dietary Fiber 1g4%

Sugars 10g

Protein 2g4%

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Vitamin A 180 IU

Vitamin C 10 mg

Calcium 30 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 1 mcg

Thiamin 0 mg

Riboflavin 0 mg

Niacin 1 mg

Vitamin B6 0 mg

Folate 5 mcg

Vitamin B12 0 mcg

Biotin 0 mcg

Pantothenic Acid 0 mg

Phosphorus 30 mg

Iodine 0 mcg

Magnesium 5 mg

Zinc 0 mg

Selenium 0 mcg

Copper 0 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to spice up the filling with cinnamon or nutmeg for an extra flavor layer!

Keywords: Christmas, cranberry, roll ups, holiday treats