You know how some dishes just make you feel at home? That’s exactly how I feel about this Garlic Butter Steak with Parmesan Cream Sauce. I remember the first time I served this to friends; their eyes lit up, and I could practically hear their taste buds singing. Ribeye steaks seared to perfection, bathed in a creamy, cheesy sauce that’s utterly decadent—it’s like real comfort food with a gourmet twist.
Getting a good steak on the dinner table can seem daunting, but trust me, this recipe is straightforward. So, why should you consider making it tonight? Let’s dive into that!
What makes this recipe special
Picture this: juicy ribeye steaks, enhanced with the rich aroma of garlic and nestled in a velvety Parmesan cream sauce. It’s a harmonious symphony of flavors that dances on the palate. Each bite offers an indulgent experience, where the boldness of the beef contrasts beautifully with the creamy, cheesy sauce. It’s beautifully rich without being overwhelming—a delightful balance that’s hard to resist.
This dish has an amazing way of turning a regular dinner into something extraordinary. Whether it’s a special occasion or you simply want to treat yourself after a long week, everything about this recipe feels special. Plus, it’s quick enough for a weeknight yet impressive enough to wow any guests.
Gather these ingredients
To create this mouthwatering dish, you’ll need a few key ingredients that come together beautifully:
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each): These beauties are marbled with fat, ensuring each bite is juicy and flavorful. If ribeye isn’t available, go for sirloin or a good-quality filet.
- Salt & pepper: Simple seasonings that enhance the natural flavors of the steak. Freshly cracked black pepper adds a lovely kick.
- 4 tablespoons butter: For that irresistible richness. Feel free to use ghee for a dairy-free option.
- 4 cloves garlic (minced): The backbone of the dish! Garlic ramps up the umami and mingles beautifully with the cream sauce.
- 1/2 cup heavy cream: This is where the magic happens for that smooth, decadent sauce. If you’re looking for a lighter option, use half-and-half or coconut cream.
- 1/2 cup grated Parmesan cheese: The final touch that thickens and flavors the cream sauce. Pecorino Romano can be a tasty swap if you’re in the mood for something different!
- 1 tablespoon chopped fresh parsley (for garnish): A pop of color and fresh flavor; it’s the little things that count.
Preparing Garlic Butter Steak With Parmesan Cream Sauce
Ready to bring this dish to life? Here’s a step-by-step guide to help you create this culinary masterpiece:
Season the ribeye steaks evenly with salt and pepper on both sides. Give them a good rub; it’s like giving them a flavor hug!
Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Allow it to melt and bubble—this is when you know you’re ready to cook!
Once the butter is sizzling, add the steaks to the skillet. Cook for about 4-5 minutes on one side. Resist the urge to flip too early; let that crust develop!
Flip the steaks using tongs (you want to make it look easy!). Add the remaining 2 tablespoons of butter and minced garlic to the skillet. Cook for an additional 4-5 minutes for that perfect medium-rare.
Remove the steaks from the skillet and let them rest for about 5 minutes. It allows the juices to redistribute, ensuring they’re perfectly tender.
In that same skillet, reduce the heat to medium. Add the heavy cream while whisking continuously—this is key for scraping up those delicious browned bits from the bottom.
Sprinkle in the grated Parmesan cheese and keep whisking until the sauce thickens, about 3-4 minutes. Taste and season with salt and pepper as desired.
Slice the rested steaks; plate them beautifully and drizzle that luxurious Parmesan cream sauce over the top. Garnish with fresh parsley and—voilà—dinner is served!
Best way to enjoy it
This dish deserves a spectacular stage! Serve it alongside your favorite starch; creamy mashed potatoes or buttery garlic bread are classic choices. A bright, crisp salad or grilled asparagus not only adds a refreshing contrast but also elevates the overall experience. And don’t forget a full-bodied red wine to toast your success!
Storage and reheating tips
If you happen to have leftovers (which is a rare but delightful occurrence), simply store them in an airtight container in the fridge for up to three days. For longer storage, you could freeze the slices of steak without sauce for up to a month.
When you’re ready to enjoy those leftovers, gently reheat in the skillet over low heat, adding a splash of cream or beef broth to keep the sauce luscious and creamy.
Pro chef tips
- Let your steaks come to room temperature before cooking. This ensures even cooking—no more cold centers!
- Use a good quality meat thermometer to hit that perfect medium-rare (around 135°F). It takes the guesswork out of cooking!
- Your skillet should be hot enough that it sizzles right when the steaks hit. Don’t overcrowd the pan; if they can’t breathe, they won’t sear!
Creative Twists
Feeling inspired? Here are a few ways to switch it up:
- Add a splash of white wine to the cream sauce for acidity and depth of flavor.
- Mix in sautéed mushrooms for an earthy touch that pairs well with steak.
- Combine herbs like thyme or rosemary into the sauce for an aromatic twist.
Ingredients
- 4 pieces ribeye steaks (1-inch thick, 8 oz each)
- Salt, to taste
- Pepper, to taste
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Directions to follow
- Season ribeye steaks with salt and pepper on both sides.
- Heat skillet over medium-high and add 2 tablespoons of butter.
- Add steaks to the skillet; cook for 4-5 minutes on one side.
- Flip the steaks, add remaining butter and minced garlic; cook for another 4-5 minutes for medium-rare.
- Remove steaks and let them rest for 5 minutes.
- In the same skillet, lower heat, add heavy cream, whisking to scrape up browned bits.
- Add Parmesan cheese and whisk until thickened, about 3-4 minutes. Season to taste.
- Slice steaks, plate, and drizzle with Parmesan cream sauce. Garnish with parsley.
Your questions answered
- Can I use a different kind of cheese? Absolutely! Gouda or even a sharp cheddar can give a unique flavor.
- What if I don’t like garlic? Feel free to leave it out; the butter and cream still make for a luscious sauce.
- Can I make this dish ahead of time? You can prepare the sauce in advance, but it’s best to cook the steaks fresh before serving.
- What’s the best way to tell when steak is done? A meat thermometer is your best friend—135°F for medium-rare!
- Do you have any side dish recommendations? Roasted vegetables or a light arugula salad pairs perfectly!
This Garlic Butter Steak with Parmesan Cream Sauce is more than just a recipe; it’s an invitation to gather your loved ones around the table and create wonderful memories. The flavors are rich and comforting, perfect for any occasion. Try it out and don’t hesitate to add your flair—I would love to hear how it turns out for you!
Garlic Butter Steak With Parmesan Cream Sauce
Description
Indulge in juicy ribeye steaks enhanced with a creamy, cheesy Parmesan sauce, perfect for any special occasion or simply treating yourself.
Ingredients
Directions to follow
Season the steaks
Season ribeye steaks evenly with salt and pepper on both sides.Heat the Skillet
Heat a large skillet over medium-high heat and add 2 tablespoons of butter.Cook the First Side
Add the steaks to the skillet; cook for about 4-5 minutes on one side.Allow the crust to develop.Flip the Steaks
Flip the steaks, add remaining butter and garlic; cook for another 4-5 minutes for medium-rare.Rest the Steaks
Remove steaks, let them rest for about 5 minutes.Allows juices to redistribute.Make the Sauce
In the same skillet, reduce heat, add heavy cream, whisking to scrape up browned bits.Thicken the Sauce
Add Parmesan cheese and whisk until thickened, about 3-4 minutes.Season to taste.Plate the Dish
Slice steaks, plate, and drizzle with Parmesan cream sauce. Garnish with parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 600kcal
- % Daily Value *
- Total Fat 45g70%
- Saturated Fat 25g125%
- Trans Fat 1g
- Cholesterol 150mg50%
- Sodium 800mg34%
- Potassium 600mg18%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g
- Sugars 0g
- Protein 40g80%
- Vitamin A 500 IU
- Vitamin C 0 mg
- Calcium 250 mg
- Iron 3 mg
- Vitamin D 0 IU
- Vitamin E 0 IU
- Vitamin K 0 mcg
- Thiamin 0 mg
- Riboflavin 0.5 mg
- Niacin 5 mg
- Vitamin B6 1 mg
- Folate 0 mcg
- Vitamin B12 2 mcg
- Biotin 0 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 400 mg
- Iodine 0 mcg
- Magnesium 30 mg
- Zinc 8 mg
- Selenium 30 mcg
- Copper 0.1 mg
- Manganese 0 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve with creamy mashed potatoes or garlic bread for an exquisite meal.
