Garlic Parmesan Chicken Thighs and Potatoes

Sometimes a dish arrives, wrapping you in its warm embrace like an old friend on a chilly evening. That’s precisely how I feel about these Garlic Parmesan Chicken Thighs and Potatoes. Picture a bustling weeknight, and you’re in need of something both comforting and jam-packed with flavor. Well, you’re in the right spot!

Growing up, this dish was almost like a sanctuary—simple to prepare yet incredibly satisfying. It’s my go-to for family gatherings, cozy dinners, or just when I fancy treating myself. The moment the chicken hits the oven and that garlic scent fills the air, it’s like magic—who doesn’t love a little magic on a Tuesday?

What makes this recipe special

So, why should you whip this up tonight? First off, the combination of tender chicken thighs and fluffy potatoes creates this delicious melody that hits every note. The garlic mingles with the Parmesan, giving not just flavor but an aroma that’ll have your neighbors wondering what’s cooking. Plus, it’s a one-pan wonder! Less cleanup, more enjoyment—sounds like a win-win, right?

This dish caters to the heart and the palate. The crispy skin of the chicken contrasts beautifully with the creamy, cheesy potatoes—truly a dreamy duo! It’s like a hearty hug on a plate, especially when you sprinkle fresh parsley on top for that vibrant pop of green. Cozy up; you won’t regret it!

Gather these ingredients

Before we dive into the magic of cooking, let’s talk about what you’ll need. These ingredients are straightforward, wholesome, and should be easily found at your local grocery store:

• Bone-in chicken thighs (4 pieces): Opt for bone-in for that extra flavor and juiciness. If you prefer breasts, they can work—but they can dry out more easily, so keep a close watch on them!
• Baby potatoes (2 cups, halved): These little gems roast up beautifully and become delectably tender. Waxy potatoes, like Yukon Gold, are perfect here.
• Olive oil (3 tablespoons): A beautiful carrier for flavor—rich and healthy! If you’re feeling adventurous, swap half for melted butter for added richness.
• Fresh garlic (4 cloves, minced): This is where we get aromatic! Don’t skimp on the garlic; it’s the heart of this dish.
• Parmesan cheese (1/2 cup, grated): This cheese adds that indulgent, savory touch. If you’re dairy-free, nutritional yeast is a fantastic alternative.
• Italian seasoning (1 teaspoon): A blend of herbs that brings everything together. You can also make your own with a mix of oregano, basil, and thyme!
• Salt and pepper: To taste, because seasons matter!
• Fresh parsley: For garnish. It brightens things up and adds that restaurant-quality finish.

Preparing Garlic Parmesan Chicken Thighs and Potatoes

Now for the fun part—let’s make some kitchen magic! It’s easier than you think; just follow these steps while embracing your inner chef:

1. Preheat that oven! Set it to 400°F (200°C) to create a cozy environment for roasting.
2. Mix your elixirs: In a large bowl, whisk together the olive oil, minced garlic, Italian seasoning, salt, and pepper. This is where the flavor begins.
3. Toss in the chicken and potatoes: Add those chicken thighs and halved baby potatoes to your bowl. Now, let your hands do the magic! Toss everything until well-coated in that garlicky goodness.
4. Spread the love: Lay the beautifully coated chicken and potatoes in a single layer on a baking sheet. We want them nice and cozy but not cramped.
5. Cheesy sprinkle: Go ahead and shower them generously with grated Parmesan. It’s like a warm cheesy blanket.
6. Bake away! Pop the tray in the oven and let it work its magic for about 35-40 minutes. Check for doneness—you want the chicken to be cooked through and those potatoes perfectly tender.
7. Garnish: Once out of the oven, sprinkle some fresh parsley on top. Trust me, it elevates the whole dish!

Best way to enjoy it

Now that your kitchen smells divine and your dish is out of the oven, how do you serve it? I like to dish it out on the plate, with the thighs nestled beside the potatoes, dripping with cheesy goodness. You could also add a side salad for some crunch or some roasted veggies for extra color on the plate.

Feeling a bit fancy? Pair it with a light white wine, like a Sauvignon Blanc, which beautifully complements the garlic and cheese. It’s like a dinner date at home!

Storage and reheating tips

We all love leftovers, don’t we? Here’s how to keep that goodness fresh:

• Storage: Let the dish cool completely before transferring it to an airtight container. Store it in the fridge—your chicken and potatoes should last about 3-4 days.
• Reheating: To reawaken the magic, pop it in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. If you’re in a rush, the microwave works too, but be cautious—you don’t want rubbery chicken!
• Freezing: If you want to save some for later, freeze it in a freezer-safe container. It can last up to 3 months. Just thaw in the fridge overnight before reheating.

Extra tips and advice

Here are some pro tips to elevate your cooking game:

• Golden Brown Skin: For ultra-crisp skin, you can sear the chicken thighs in a hot skillet for 3-4 minutes skin-side down before placing them in the oven.
• Season each layer: Don’t just season the chicken—give a light sprinkle of salt and pepper on the potatoes too.
• Customize it: If you love heat, try adding some red chili flakes, or for an earthy taste, sprinkle a bit of smoked paprika. The possibilities are endless!

Creative Twists

Now, let’s have some fun! This recipe is versatile; here are some variations to play around with:

• Herb Swap: Instead of Italian seasoning, try herbes de Provence for a lovely twist. Or go for fresh rosemary—wow!
• Add Veggies: Toss in some carrots or green beans. They’ll roast beautifully alongside the chicken and potatoes, soaking up all those flavors.
• Zing it Up: A squeeze of fresh lemon juice right before serving adds a fantastic brightness that really brings out the flavors.

Ingredients

• 4 bone-in chicken thighs
• 2 cups baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions to follow

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine olive oil, garlic, Italian seasoning, salt, and pepper.
3. Add chicken thighs and potatoes. Toss to coat evenly.
4. Place chicken and potatoes on a baking sheet in a single layer.
5. Sprinkle grated Parmesan over the top.
6. Bake for 35-40 minutes until chicken is cooked through and potatoes are tender.
7. Garnish with fresh parsley before serving. Enjoy your easy weeknight meal!

Your questions answered

• What’s the prep time? More like 10-15 minutes! It’s quick enough to make on a busy weeknight.
• Can I use boneless chicken thighs? Absolutely! Just adjust the cooking time as they cook faster and you want to be careful not to overcook them.
• What can I serve with this? A fresh salad or some steamed veggies would be lovely, but honestly, it’s a meal on its own!
• How spicy is this dish? It’s not spicy at all, but you can easily add heat if that’s your thing!
• Is it a family-friendly recipe? Totally! Kids usually love the flavor and it’s easy for them to eat.

When you try this recipe, remember to pour in your love and creativity. Cooking is an art meant to be shared. Feel free to experiment, and I can’t wait to hear how yours turns out! So chop that garlic, toss those thighs, and let’s make something beautiful together. Happy cooking!

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Garlic Parmesan Chicken Thighs and Potatoes

Difficulty: Beginner Prep Time Cook Time Total Time 55 hrs

Cooking Temp: 400  F Servings: 4 Estimated Cost: $ 15 Calories: 450

Description

These Garlic Parmesan Chicken Thighs and Potatoes are a comforting, flavorful dish that's easy to prepare and perfect for weeknights or family gatherings.

Ingredients for Garlic Parmesan Chicken Thighs and Potatoes

Scale

1/2x 1x 2x 3x

Main Ingredients

• 4 pieces bone-in chicken thighs (Opt for bone-in for extra flavor.)
• 2 cups baby potatoes, halved (Waxy potatoes like Yukon Gold are preferred.)
• 3 tablespoons olive oil (Can swap half for melted butter.)
• 4 cloves fresh garlic, minced (Main source of flavor.)
• ¹⁄₂ cup Parmesan cheese, grated (Dairy-free alternative: nutritional yeast.)
• 1 teaspoon Italian seasoning (Can be homemade with oregano, basil, and thyme.)
• Salt and pepper (To taste.)
• Fresh parsley (For garnish.)

Instructions for Preparing Garlic Parmesan Chicken Thighs and Potatoes

Cooking Steps

1. Preheat the oven

   Set it to 400°F (200°C).
   Mark as complete

2. Mix the ingredients

   In a large bowl, combine olive oil, minced garlic, Italian seasoning, salt, and pepper.
   Mark as complete

3. Coat chicken and potatoes

   Add chicken thighs and halved baby potatoes to the bowl. Toss until well-coated.
   Mark as complete

4. Arrange on baking sheet

   Spread coated chicken and potatoes in a single layer on a baking sheet.
   Mark as complete

5. Add Parmesan

   Generously sprinkle grated Parmesan over the top.
   Mark as complete

6. Bake

   Bake for 35-40 minutes until chicken is cooked through and potatoes are tender.
   Mark as complete

7. Garnish and serve

   Sprinkle with fresh parsley before serving.
   Serve hot and enjoy your meal!
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 120mg40%

Sodium 500mg21%

Potassium 800mg23%

Total Carbohydrate 30g10%

Dietary Fiber 3g12%

Sugars 2g

Protein 40g80%

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Vitamin A 500 IU

Vitamin C 20 mg

Calcium 400 mg

Iron 3 mg

Vitamin D 0 IU

Vitamin E 1 IU

Vitamin K 10 mcg

Thiamin 0 mg

Riboflavin 0.3 mg

Niacin 10 mg

Vitamin B6 0.5 mg

Folate 20 mcg

Vitamin B12 1 mcg

Pantothenic Acid 1 mg

Phosphorus 300 mg

Magnesium 30 mg

Zinc 2 mg

Selenium 30 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispy skin, sear chicken thighs skin-side down in a hot skillet for 3-4 minutes before baking.

Keywords: Garlic, Parmesan, Chicken, Potatoes, Easy, One-pan