Ah, my friend! Gather ’round while I share one of my go-to recipes that’s a game changer for busy weeknights: Garlic Parmesan Crockpot Chicken and Potatoes. Picture this: a lovely blend of tender chicken breasts, bursting with savory garlic notes and cozy Parmesan, all nestled among buttery baby potatoes. Just imagine how wonderful it feels to walk into your kitchen hours later and be greeted by that intoxicating aroma!
Why you’ll love this recipe
Why bother with takeout when you can whip this magic up in your trusty crockpot? The beauty of this recipe is the low-and-slow cooking method that allows those rich flavors to marry together beautifully. The chicken practically melts in your mouth, kissed by the garlicky, cheesy goodness. And the baby potatoes? Oh, they become perfectly tender and infused with the same wonderful savory essence, transforming into a delectable side dish all on their own.
Not only is this dish delicious, but it’s also a fabulous weeknight hero! You can prep everything in a matter of minutes and then go about your day, knowing a hearty meal awaits you. It’s convenience combined with flavor—what more could you ask for? Trust me; your family (and even picky eaters) will adore this dish. You’ll be showered with compliments in no time.
Gather these ingredients
- Chicken Breasts: 4 boneless, skinless pieces—my favorite part! They stay juicy, tender, and ready to soak up all that flavor.
- Baby Potatoes: 1.5 pounds, halved—these little gems are sweet and buttery when cooked just right. Use Yukon Gold or red-skinned potatoes for an extra kick of flavor.
- Olive Oil: 3 tablespoons—this silky goodness not only helps with cooking but also makes sure we achieve that lovely, golden crust.
- Parmesan Cheese: 1/2 cup, grated—no one likes a shy cheese here! It packs a salty, nutty punch that elevates every bite.
- Garlic: 5 cloves, minced—let’s not skimp on this! Fresh garlic brings such depth to the dish; it’s a total flavor bomb.
- Italian Seasoning: 1 teaspoon—a mix of herbs that adds that authentic Italian vibe; you can swap in fresh herbs if you’ve got them on hand!
- Salt: 1/2 teaspoon—essential for bringing out every flavor.
- Black Pepper: 1/4 teaspoon—a dash to give it a little kick.
- Fresh Parsley: 2 tablespoons, chopped—for a pop of color and freshness right before serving—it makes all the difference!
Preparing Garlic Parmesan Crockpot Chicken and Potatoes
Alright, let’s get into the nitty-gritty! Here’s how to make this delicious dish without a hitch.
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Grease the Crockpot: Start by giving your crockpot a light coating with 1 tablespoon of olive oil. This little trick ensures nothing sticks and that all those tasty juices can flow freely.
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Layer Potatoes and Chicken: Next, arrange the halved baby potatoes in the pot, giving them a nice, even layer. Then, nestle the chicken breasts on top; it’s like creating a warm, cozy home for our ingredients.
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Whisk Up That Magic: In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper. Feel free to taste it as you mix (a little chef’s perk). This mixture is pure gold!
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Coat the Goodness: Pour the Parmesan garlic mixture over the chicken and potatoes, making sure everything gets coated. Don’t rush this step; every morsel deserves that divine taste.
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Set It and Forget It: Cover the crockpot and cook on low for 4 hours. You want the chicken fully cooked through and those potatoes tender. How easy is that?
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Garnish and Serve: Right before digging in, sprinkle some fresh parsley on top. It’s like adding the final brush stroke to a masterpiece!
Best way to enjoy it
Now, let’s talk about the best way to serve this scrumptious meal. This dish is already a fantastic standalone; however, it pairs beautifully with a side salad bursting with fresh veggies or a simple garlic bread for a cozy vibe. Don’t hesitate to drizzle some balsamic glaze over your salad or toss in some roasted veggies for color and crunch.
Storage and reheating tips
Worried about leftovers? Don’t be! This dish stores surprisingly well. Allow the chicken and potatoes to cool completely before transferring them to an airtight container. You can expect them to stay fresh in the fridge for up to 3 days. When it comes time to reheat, pop them in the microwave or, for best results, reheat in the oven to regain that lovely texture.
Extra tips and advice
Want to take this dish to pro-level perfection? Here are a few tips from my kitchen to yours:
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Sear the Chicken: If you have a bit more time, consider searing the chicken breasts in a hot skillet before adding them to the crockpot. This will create an extra layer of flavor and texture—trust me; it’s worth it!
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Use Homemade Italian Seasoning: Mixing your own blend with dried basil, oregano, thyme, and rosemary can elevate this dish to gourmet territory.
Creative Twists
Feeling a little adventurous? Let’s mix things up! Consider adding in a splash of lemon juice or zest for a citrusy brightness, or toss in some cherry tomatoes for a burst of color and flavor. You might also want to use sweet potatoes or even cauliflower florets for a different texture and a fun twist.
Directions to follow
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy!
Your questions answered
- Can I use frozen chicken? Yes, but make sure to increase your cooking time and check for doneness.
- What if I don’t have baby potatoes? Feel free to use regular potatoes, just cut them up into bite-sized pieces.
- How do I know when it’s done? Chicken should reach an internal temperature of 165°F. Potatoes should easily pierce with a fork.
- Can I double this recipe? Absolutely! Just make sure your crockpot can accommodate the larger volume and adjust the cooking time slightly if needed.
- What can I serve on the side? A crisp green salad, sautéed greens, or even some crusty bread make delicious companions for this meal.
So there you have it—my beloved Garlic Parmesan Crockpot Chicken and Potatoes! Not only is it a comforting meal that fills the belly and warms the heart, but it’s also brimming with flavors that dance on your palate. Don’t be afraid to make it your own, and feel free to experiment with ingredients. I can’t wait to hear how your culinary adventure goes; I always love seeing what you create!
Garlic Parmesan Crockpot Chicken and Potatoes
Description
Garlic Parmesan Crockpot Chicken and Potatoes is a delicious weeknight meal that combines tender chicken and buttery baby potatoes infused with savory garlic and Parmesan flavors, all cooked to perfection in a crockpot.
Ingredients
Main Ingredients
Instructions
Cooking Directions
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Lightly grease the crockpot with 1 tablespoon of olive oil.
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Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
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In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
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Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
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Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
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Garnish with fresh parsley before serving.Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 100mg34%
- Sodium 600mg25%
- Potassium 800mg23%
- Total Carbohydrate 35g12%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 30g60%
- Vitamin A 700 IU
- Vitamin C 15 mg
- Calcium 200 mg
- Iron 2.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This dish pairs well with a side salad or garlic bread.
