Green Chile Chicken Stew Recipe

When I think of cozy evenings filled with warmth and flavors, my mind inevitably drifts to a hearty bowl of Green Chile Chicken Stew. It’s one of those comforting dishes that whispers “home” with every sumptuous bite. The smoky heat of the green chilies mingles perfectly with tender chunks of chicken, all cozied up in a rich broth that’s just bursting with flavor. I stumbled upon this recipe on a chilly Sunday afternoon, and now it feels like a warm hug in a bowl. Trust me, there’s something truly magical about this stew.

Why You’ll Love This Recipe

Ah, where do I start? This Green Chile Chicken Stew isn’t just a meal; it’s an experience. First, let’s talk about flavors. The combination of tender chicken thighs, zesty green chilies, and the sweetness of corn creates a melody of tastes that dances on your palate. And let’s not forget about the spices. Just a hint of cumin and paprika adds a delightful warmth that rounds it all out perfectly.

But it’s not just about the flavors—this dish is also incredibly nourishing. You’ve got lean protein from the chicken, vibrant veggies, and a wholesome broth that warms you from the inside out. It’s a comforting choice for those chilly evenings when all you want is to curl up and savor something delicious. Plus, it comes together relatively quickly, making it an ideal dinner for any night of the week. You’ll find yourself making it time and time again!

Gather These Ingredients

Let’s dive into the basket of goodies you’ll need to create this culinary masterpiece. Each ingredient plays its own unique role to elevate this dish to stellar heights.

• Olive oil: You’ll need 2 tablespoons to kick things off. It provides a lovely base for sautéing the onions and garlic, giving your stew the right amount of richness.
• Onion: Grab one medium onion, chopped into bites. Sauté it until it’s soft and translucent—trust me, it sets the stage for that depth of flavor.
• Garlic: Three cloves, minced to perfection. A quick cook with the onions makes your kitchen smell heavenly!
• Chicken thighs: The star of the show! One pound of boneless, skinless chicken thighs, cut into bite-sized pieces. They’re juicy, tender, and full of flavor—don’t skimp on this part.
• Chicken broth: You’ll want 2 cups to make sure your stew is wonderfully savory. Homemade is great, but store-bought works too!
• Diced tomatoes: Use 2 cups, whether you grab fresh or canned. They add a touch of acidity that beautifully balances the dish.
• Diced green chilies: A can of 4 oz adds just the right amount of kick. If you like it spicy, feel free to double this!
• Corn kernels: One cup, fresh, frozen, or canned. Sweet corn adds a delightful crunch and color.
• Spices: One teaspoon each of ground cumin, dried oregano, and paprika. These spices create a warmth that’s irresistible.
• Salt and pepper: For seasoning—just a dash helps to elevate those flavors!
• Fresh cilantro: One cup, chopped, for that bright finishing touch. It’s like confetti on your stew!
• Lime wedges: To serve. A squeeze of fresh lime juice? Game changer!

How This Recipe Comes Together

Let’s roll up our sleeves and dive into the cooking process! Here’s how you’ll create this delightful dish step-by-step:

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Feel that warmth?
2. Add the chopped onion and sauté for about 3-4 minutes, until it becomes translucent and fragrant.
3. Stir in the minced garlic and let it cook for another minute. Can you smell that?
4. Add the chicken pieces to the pot, giving them a good seasoning with salt and pepper. Cook until browned—about 5-7 minutes will do.
5. Pour in the chicken broth along with the diced tomatoes, green chilies, corn, cumin, oregano, and paprika. Stir well to bring it all together!
6. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally until the chicken is tender.
7. Taste the stew, adjusting seasoning as necessary. Want it thicker? Let it simmer uncovered for an extra 5-10 minutes.
8. Serve hot, garnished with fresh cilantro and those zesty lime wedges on the side.

How to Plate and Pair

Now comes the fun part—serving! I love to ladle the stew into deep bowls, letting it fill them to the brim. The vibrant colors of the stew against the white bowl are a feast for the eyes.

Pair it with some crusty bread or warm tortillas to soak up every last drop. If you’re in the mood for extra crunch, a fresh garden salad on the side complements it perfectly. Don’t forget to offer little lime wedges to brighten up each bowl—it adds a refreshing zing that lifts the stew.

Keeping Leftovers Fresh

Got leftovers? Lucky you! This stew keeps incredibly well. Store any extras in an airtight container in the fridge for up to 3-4 days. Just reheat it gently on the stove, adding a splash of water or broth if it thickens a bit.

Feeling ambitious? You can freeze this beauty, too! Just ensure it’s in a freezer-safe container and it should hang tight for up to 3 months. Thaw it in the refrigerator overnight before reheating on the stovetop.

Pro Chef Tips

Here are some gems to elevate your stew-making game:

• Tackle the spices: Toast your spices in the hot oil before adding the onion and garlic. It brings out all that incredible flavor!
• Don’t rush the sauté: The sober sweetness of well-cooked onions is crucial. Allow them to become translucent and slightly caramelized—don’t skip this step!
• Opt for chicken thighs: Trust me on this one—they’re juicier and deliver a richer flavor compared to chicken breasts.
• Adjust the heat: If you love spice, consider tossing in some diced jalapeños or even a few dashes of hot sauce for a zesty kick.

Creative Twists

Feel like changing things up a bit? Here are some fun variations to make this stew your own:

• Beans: Toss in a can of black beans or pinto beans for added protein and heartiness.
• Veggie boost: Add diced bell peppers or zucchini for extra nutrients and colors.
• Herb swaps: Instead of cilantro, try fresh parsley or even some sliced green onions for a different flavor profile.

Your Questions Answered

1. What type of chicken is best? I recommend using boneless, skinless chicken thighs for juiciness and flavor.
2. Can I use frozen corn? Absolutely! Frozen corn works great and saves you prep time.
3. How spicy is this stew? It’s mildly spicy due to the green chilies, but you can adjust the heat to your liking.
4. Can I make this vegetarian? Yes! Simply substitute the chicken with beans and use vegetable broth.
5. How long does it take to make? The total cooking time is about 45 minutes, but it’s all hands-off after the initial prep.

This Green Chile Chicken Stew is more than just a recipe; it’s a treasure of flavors and a heartwarming dish that will warm your soul. Give it a try, and don’t hesitate to add your own personal flare. I can’t wait to hear how it turns out for you. Cook, savor, and share the joy—it’s what makes the kitchen truly special!

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Green Chile Chicken Stew Recipe

Cooking Method: Sauteing, Simmering Courses: Dinner, Lunch, Main Course Recipe Keys: C Comfort Food Gluten Free High Protein Non Vegetarian Quick Meals

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Rest Time 5 mins Total Time 50 mins

Cooking Temp: medium  C Servings: 4 Estimated Cost: $ 10 Calories: 350

Best Season: Winter

Description

This Green Chile Chicken Stew is a heartwarming dish filled with smoky green chilies, tender chicken, and vibrant veggies in a rich broth—perfect for chilly evenings.

Ingredients

Scale

1/2x 1x 2x 3x

Base Ingredients

• 2 tablespoons Olive oil (for sautéing)
• 1 medium Onion, chopped (sauté until soft)
• 3 cloves Garlic, minced (cook with onion)
• 1 pound Chicken thighs, boneless and skinless (cut into bite-sized pieces)
• 2 cups Chicken broth (homemade or store-bought)
• 2 cups Diced tomatoes (fresh or canned)
• 4 oz Diced green chilies (adjust for spice level)
• 1 cup Corn kernels (fresh, frozen, or canned)
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 1 teaspoon Paprika
• to taste Salt and pepper (for seasoning)
• 1 cup Fresh cilantro, chopped (for garnish)
• as needed Lime wedges (for serving)

Instructions

Cooking Steps

1. Prepare Ingredients

   Heat the olive oil in a large pot over medium heat.
   Mark as complete

2. Sauté Onions

   Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
   Mark as complete

3. Add Garlic

   Stir in the minced garlic and cook for another minute until fragrant.
   Mark as complete

4. Brown Chicken

   Add the chicken pieces, season with salt and pepper, and cook until browned (about 5-7 minutes).
   Mark as complete

5. Combine Ingredients

   Pour in the chicken broth along with tomatoes, green chilies, corn, cumin, oregano, and paprika. Stir well.
   Mark as complete

6. Simmer Stew

   Bring to a boil, then reduce heat to low. Cover and simmer for about 30 minutes, stirring occasionally.
   Adjust seasoning if necessary.
   Mark as complete

7. Serve

   Garnish with fresh cilantro and lime wedges. Serve hot.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 3g15%

Trans Fat 0g

Cholesterol 85mg29%

Sodium 600mg25%

Potassium 700mg20%

Total Carbohydrate 30g10%

Dietary Fiber 5g20%

Sugars 5g

Protein 25g50%

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Vitamin A 500 IU

Vitamin C 30 mg

Calcium 50 mg

Iron 2.5 mg

Vitamin D 0 IU

Vitamin E 2 IU

Vitamin K 5 mcg

Thiamin 0.2 mg

Riboflavin 0.3 mg

Niacin 6 mg

Vitamin B6 0.5 mg

Folate 30 mcg

Vitamin B12 1 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 200 mg

Iodine 0 mcg

Magnesium 30 mg

Zinc 2 mg

Selenium 20 mcg

Copper 0.2 mg

Manganese 0.5 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This stew can be stored in an airtight container in the fridge for up to 3-4 days or frozen for up to 3 months.

Keywords: Green Chile, Chicken Stew, Comfort Food, Hearty, Cozy