Healthy Rotisserie Chicken Gnocchi Soup

There’s something uniquely comforting about soup, isn’t there? It likely takes you back to childhood—maybe your mom’s chicken noodle on a chilly Saturday afternoon. This Healthy Rotisserie Chicken Gnocchi Soup is not just a delightful dish; it’s a total embrace in a bowl. I remembered whipping this up one evening when I had a bunch of ingredients lying around. Believe me, the flavors meld together beautifully and the gnocchi adds that perfect bite, creating a beautiful harmony in every spoonful.

Why you’ll love this recipe

This soup isn’t just flavorful; it’s also heavily reliant on wholesome, nourishing ingredients. You’re using a rotisserie chicken, which saves you all that time you’d spend cooking a whole bird. The gnocchi brings a comforting heartiness, while the vibrant veggies add a vibrant splash of color—almost like a chef’s painting in a bowl!

Speaking of health, let’s talk about the benefits of this dish. First, it’s packed with lean protein from the chicken and fiber from the veggies, making it a well-rounded meal. Plus, it’s a one-pot wonder, which means less cleanup. Who doesn’t love that? And if you’re busy? This recipe can be on the dinner table in under 30 minutes. So, why not try it tonight? Your taste buds—and your loved ones—will thank you for it!

Gather these ingredients

Let’s make sure you’re fully prepared to bring this soup to life. Here’s what you’ll need:

• 1 rotisserie chicken, shredded: The star of our show! Use the leftover chicken for an added flavor punch. If you have extra, toss it into salads for lunch.

• 1 package gnocchi: These little doughy dumplings are a game changer. You could swap them out for whole-grain or gluten-free gnocchi if needed, but honestly, they cook up so delightfully soft that you won’t regret sticking with the classic.

• 4 cups chicken broth: Opt for low sodium so you can control the salt levels or make your own stock if you’re feeling fancy.

• 1 cup carrots, diced: Sweet and slightly crunchy, carrots add not just nutrition but a beautiful sweetness to your soup.

• 1 cup celery, diced: Don’t underestimate celery! It brings a lovely crunch and a hint of earthiness.

• 1 cup spinach or kale: These leafy greens are your powerhouse ingredient! If you go the kale route, just remember to remove the tougher stems. But spinach? It’s as easy as tossing it in!

• 1 onion, chopped: The aromatic queen that adds depth and sweetness when sautéed.

• 2 cloves garlic, minced: Because, really, what’s a soup without the fantastic zing of garlic?

• 1 teaspoon dried thyme: A sprinkle of thyme elevates everything with its earthy tones.

• Salt and pepper to taste: Remember, taste as you go!

• Olive oil: Just a splash for sautéing—the canvas for your flavors.

How to prepare it

Now that you’ve got your ingredients all set, let’s get cooking. Follow these easy steps to create your soup:

1. In a large pot, heat a splash of olive oil over medium heat. Once it’s shimmering, toss in the chopped onions, carrots, and celery. Sauté them for about 5-7 minutes until they’re softened and emitting delicious aromas.

2. Next, stir in the minced garlic and dried thyme, cooking everything together for another minute. Oh, that smell! It’s like a hug for your senses.

3. Carefully pour in the chicken broth and crank up the heat to bring it to a boil. Get excited; we’re almost there!

4. Once boiling, add the gnocchi. Cook them according to the package instructions, which usually takes only a few minutes. Keep an eye on them—they can puff up quickly!

5. When the gnocchi is cooked, stir in the shredded rotisserie chicken and your choice of greens. Allow everything to simmer just until heated through and the greens are all wilted and vibrant.

6. Lastly, take a moment to season with salt and pepper to your liking. Give it a final stir and voilà! Your masterpiece is ready.

Best way to enjoy it

This soup is hearty enough to stand alone, but if you want to elevate your meal, serve it with a crusty piece of sourdough or a refreshing mixed salad on the side. Drizzle a little olive oil over your bread before digging in or add grated Parmesan on top of the soup for that extra touch of indulgence. A glass of white wine would also pair splendidly with this comforting bowl too!

Keeping leftovers fresh

If by some miracle you have leftovers, storing them is a breeze! Let the soup cool completely before transferring it to an airtight container. It’ll keep well in the fridge for 3-4 days. If you want to freeze it, just remember gnocchi might change texture a bit when thawed, but it’ll still taste delicious!

To reheat, bring it back up on the stove over medium heat, adding a splash of broth or water if it looks too thick.

Helpful cooking tips

Here are a few secret tips to ensure your soup is a major hit:

• Always taste as you go! This lets you adjust the seasoning and make sure everything is just right.
• If you want to kick it up a notch, add a pinch of crushed red pepper flakes for a spicy kick.
• Feel free to swap in other vegetables based on what you have on hand. Zucchini or bell peppers would be lovely too!

Creative Twists

One of the best things about this soup is how easily it can be customized!

• Try using different proteins like shredded turkey or even chickpeas for a vegetarian take.
• Switch up the herbs; rosemary or oregano could offer a whole new flavor profile.
• Add a splash of lemon juice before serving to brighten all the flavors; it’s like giving your soup a fresh breath!

Ingredients list

• 1 rotisserie chicken, shredded
• 1 package gnocchi
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup spinach or kale
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil

Directions to follow

1. Heat olive oil in a large pot over medium heat.
2. Add onions, carrots, and celery; sauté until softened.
3. Stir in garlic and thyme; cook for an additional minute.
4. Add chicken broth; bring to a boil.
5. Add gnocchi; cook according to package instructions.
6. Stir in shredded rotisserie chicken and spinach or kale; simmer until heated through.
7. Season with salt and pepper to taste. Serve warm.

Your questions answered

1. Can I make this soup ahead of time?
Absolutely! It stores well in the fridge for three to four days.

2. What can I use instead of gnocchi?
You could use small pasta shapes or even rice if you’re in a pinch.

3. Is this soup suitable for freezing?
Yes, though the texture of the gnocchi may change slightly. It’s best consumed fresh.

4. Can this soup be made vegetarian?
Yes! Just omit the chicken and use vegetable broth along with plant-based proteins like beans.

5. How can I make it spicier?
Add crushed red pepper flakes or a splash of hot sauce to the pot as you cook.

It’s now time for you to get your apron on and bring this cozy soup to life! I promise, once you whip up this Healthy Rotisserie Chicken Gnocchi Soup, it will become a staple in your home. And I’d love to hear how it turns out—so leave a comment and let’s keep the cooking conversation flowing! Here’s to delicious evenings and cozy gatherings around the dinner table!

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Healthy Rotisserie Chicken Gnocchi Soup

Cooking Method: Sauteing, Simmering Courses: Dinner, Main Course, Soups Recipe Keys: C Comfort Food High Protein M Make Ahead Non Vegetarian Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 3 mins Total Time 33 mins

Cooking Temp: medium  C Servings: 4 Estimated Cost: $ 15 Calories: 300

Best Season: Winter

Description

This Healthy Rotisserie Chicken Gnocchi Soup combines wholesome ingredients for a delicious and comforting meal.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 1 whole rotisserie chicken, shredded (The star of the dish!)
• 1 package gnocchi (Classic or whole-grain options available.)
• 4 cups chicken broth (Low sodium preferred.)
• 1 cup carrots, diced (Adds sweetness.)
• 1 cup celery, diced (Contributes crunch.)
• 1 cup spinach or kale (Powerhouse greens.)
• 1 whole onion, chopped (Aromatic base.)
• 2 cloves garlic, minced (Essential flavor.)
• 1 teaspoon dried thyme (For earthy flavor.)
• to taste salt and pepper (Season to your liking.)
• a splash olive oil (For sautéing.)

Instructions

Cooking Steps

1. Sautéing the Vegetables

   Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until softened.
   Cook for about 5-7 minutes.
   Mark as complete

2. Adding Garlic and Thyme

   Stir in garlic and thyme; cook for an additional minute.
   Enjoy the aromas!
   Mark as complete

3. Adding Broth

   Add chicken broth; bring to a boil.
   Exciting part!
   Mark as complete

4. Cooking Gnocchi

   Add gnocchi; cook according to package instructions.
   Keep an eye on them!
   Mark as complete

5. Finishing Touches

   Stir in shredded rotisserie chicken and spinach or kale; simmer until heated through.
   Season with salt and pepper to taste.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 9g14%

Saturated Fat 1g5%

Trans Fat 0g

Cholesterol 50mg17%

Sodium 800mg34%

Potassium 600mg18%

Total Carbohydrate 40g14%

Dietary Fiber 4g16%

Sugars 5g

Protein 20g40%

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Vitamin A 2000 IU

Vitamin C 30 mg

Calcium 100 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Add lemon juice before serving for a fresh flavor. Store leftovers in an airtight container.

Keywords: soup, gnocchi, rotisserie chicken, healthy, quick recipe