Heavenly Red Velvet Cinnamon Rolls

There’s something downright magical about pulling warm, gooey cinnamon rolls from the oven, isn’t there? And when those rolls are dressed in a stunning red velvet hue, it’s like a little piece of baking heaven. I got hooked on these Heavenly Red Velvet Cinnamon Rolls while trying to impress a friend’s family for brunch, and let’s just say, they’ve become my go-to recipe for special occasions (or just when I want to make someone’s day).

But don’t be fooled by how fancy they look; they’re surprisingly easy to whip up. You’ll be drowning in the aroma of sweet cinnamon with just the right amount of chocolatey goodness to make anyone weak in the knees. So, let’s break this down and dive into why this recipe should land on your kitchen counter tonight!

Why You’ll Love This Recipe

Imagine rolling out soft, velvety dough, infused with the warmth of cinnamon and a hint of chocolate. These cinnamon rolls are as good as they look, taking your standard breakfast to a whole new level. The addition of red food coloring not only creates that eye-catching look but infuses an extra layer of indulgence in each bite.

And let’s talk about the cream cheese frosting — it is the crowning glory that transforms these rolls into a true dessert experience. With just the right amount of sweetness and a luxurious creaminess, it’s practically begging to be slathered on those warm rolls right out of the oven. Plus, they’re a fantastic treat to share with friends and family, making every brunch or cozy afternoon gathering that much sweeter.

So, are you ready to elevate your baking game with these delightful rolls?

Gather These Ingredients

To create these beautiful rolls, you’ll need to gather a few key pantry staples and a splash of color:

• 3½ cups all-purpose flour: This is the backbone of your dough, giving it that soft, pillowy texture we all crave.
• ¼ cup granulated sugar: Just a bit of sweetness to complement the rich flavors.
• 1 packet (2¼ tsp) active dry yeast: The magic worker that will help your dough rise beautifully.
• 1 tsp baking powder: This adds an extra lift, ensuring your rolls are fluffy.
• ½ tsp salt: A hint of salt rounds out the sweetness perfectly.
• 1 cup whole milk, warmed: Warm milk brings the yeast to life and keeps your dough tender.
• ¼ cup unsalted butter, melted: The fat that makes everything better.
• 1 large egg: This enriches the dough and helps it hold together.
• 2 tbsp red food coloring: Because it’s not just about the taste; we eat with our eyes too!
• 1 tsp vanilla extract: An aromatic complement to the chocolate and cinnamon flavors.
• ½ cup unsalted butter, softened: Essential for an oozy filling.
• ¾ cup brown sugar, packed: The gooey sweetness of your filling.
• 2 tbsp ground cinnamon: The star of the show that brings warmth and nostalgia.
• ½ cup mini chocolate chips (optional): Because who can resist a bit of chocolate?
• 8 oz cream cheese, softened: The dreamy base for your frosting.
• ½ cup unsalted butter, softened: For that extra creamy texture in your frosting.
• 4 cups powdered sugar: Sweet dust to finish it all off.
• 2 tsp vanilla extract: Just a whisper to enhance the frosting’s flavor.
• 2-4 tbsp milk (to adjust consistency): This is to make sure your frosting is just right.

Just a couple of notes here: you can swap the whole milk for almond or oat milk if you’re looking for a dairy-free version. And if you’re not a huge chocolate fan, you can omit the chocolate chips without losing the essence of these rolls.

Preparing Heavenly Red Velvet Cinnamon Rolls

Step-by-Step Instructions

1. Prepare the Dough: In a large bowl, combine the flour, sugar, yeast, baking powder, and salt. Warm your milk and mix it with melted butter, then add the egg, red food coloring, and vanilla. Gradually add this mixture into the dry ingredients, stirring until a dough forms. Knead until smooth and elastic, about 5-7 minutes. Let it rise until doubled in size, about an hour.

2. Prepare the Filling: While your dough is rising, mix the softened butter with brown sugar and cinnamon in a medium bowl. If you fancy a touch of chocolate, stir in the mini chocolate chips.

3. Roll and Assemble: Once the dough has risen, roll it out on a floured surface into a large rectangle. Spread your filling evenly across the dough and carefully roll it up, ensuring a tight seal. Slice the roll into equal pieces and place them in a greased baking dish.

4. Bake the Rolls: Preheat your oven to 350°F (175°C). Cover the rolls and let them rise again for about 30 minutes. Bake them for 25-30 minutes or until they’re golden brown and your kitchen starts to smell like a bakery.

5. Make the Frosting: While the rolls are baking, whip together your cream cheese, softened butter, powdered sugar, vanilla extract, and milk until creamy and smooth. Adjust the milk as needed for your desired consistency.

6. Frost and Serve: Once baked, cool for a few minutes before generously frosting the rolls. Serve warm and enjoy the ooey-gooey goodness!

Best Way to Enjoy It

These rolls are simply divine when served warm, straight out of the oven. Pair them with a cup of freshly brewed coffee or a tall glass of iced milk. Feel free to garnet with some extra chocolate chips or a sprinkle of crushed nuts for an added crunch. You could even drizzle a little more frosting over the top after serving, creating a decadent experience that’s simply irresistible.

Storage and Reheating Tips

If you somehow have leftovers (which I doubt!), here’s how to keep them fresh. Store the rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can wrap them individually in plastic wrap and pop them into the freezer. When you’re ready to indulge again, let them thaw and warm them up in the oven at 350°F for about 10 minutes.

Pro Chef Tips

• Don’t rush the rising process; letting your dough double in size is a game-changer for texture.
• If your kitchen is on the cooler side, try placing the dough in a slightly warmed oven (turn it on for a minute and then turn it off).
• Experiment with the filling! You could add nuts, replace the cinnamon with cardamom, or even mix in some other flavorings like nutmeg for a twist.

Creative Twists

Feeling adventurous? Here are some fun ideas to tweak this recipe:

• Swap the red food coloring for a natural fruit puree or beet juice for color.
• Try different flavorings like maple syrup instead of vanilla or even a dash of almond extract.
• Top with crushed peppermint candies around the holidays for an extra festive touch!

Ingredients List

• 3½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2¼ tsp) active dry yeast
• 1 tsp baking powder
• ½ tsp salt
• 1 cup whole milk, warmed
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 tbsp ground cinnamon
• ½ cup mini chocolate chips (optional)
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2-4 tbsp milk (to adjust consistency)

Directions to Follow

1. Prepare the Dough.
2. Prepare the Filling.
3. Roll and Assemble.
4. Bake the Rolls.
5. Make the Frosting.
6. Frost and Serve.

Your Questions Answered

1. What’s the prep time for these rolls? About 20 minutes for the dough and filling, with a total rising and baking time of around two hours.

2. Can I make the dough a day in advance? Absolutely! Mix your dough and refrigerate it overnight. Just let it come to room temperature before rolling out.

3. Do I need to use red food coloring? Not at all! It’s for that signature color—feel free to skip or swap it.

4. How can I make these rolls dairy-free? Use plant-based milk, dairy-free butter, and a vegan cream cheese alternative in the frosting.

5. What’s the best way to serve these rolls? Warm with a generous drizzle of cream cheese frosting, some fresh berries on the side, and a hot cup of coffee.

It’s time to roll up your sleeves and bring some joy into your kitchen. These Heavenly Red Velvet Cinnamon Rolls are not just a treat but a warm hug for the soul. So why not try making them today? Don’t forget to share your experiences or any personal twists in the comments below. Happy baking, my friend!

Print Recipe

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Heavenly Red Velvet Cinnamon Rolls

Cooking Method: Baking, Mixing Courses: Breakfast, Brunch, Dessert Recipe Keys: C Comfort Food Dairy Kids Vegetarian Meals

Difficulty: Beginner Prep Time 20 mins Cook Time 30 mins Rest Time 90 mins Total Time 2 hrs 20 mins

Cooking Temp: 350  F Servings: 12 Estimated Cost: $ 10 Calories: 350

Best Season: Suitable throughout the year

Description

These Heavenly Red Velvet Cinnamon Rolls are infused with cinnamon and a hint of chocolate, topped with a creamy cream cheese frosting. A perfect treat for any occasion!

Ingredients for Heavenly Red Velvet Cinnamon Rolls

Scale

1/2x 1x 2x 3x

For the Dough

• 3½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2¼ tsp) active dry yeast
• 1 tsp baking powder
• ½ tsp salt
• 1 cup whole milk, warmed
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 tbsp red food coloring
• 1 tsp vanilla extract

For the Filling

• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 tbsp ground cinnamon
• ½ cup mini chocolate chips (optional) (Omit if not a chocolate fan.)

For the Frosting

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2-4 tbsp milk (To adjust consistency.)

Instructions to Prepare Heavenly Red Velvet Cinnamon Rolls

Dough Preparation

1. Prepare the Dough

   In a large bowl, combine the flour, sugar, yeast, baking powder, and salt. Warm your milk and mix it with melted butter, then add the egg, red food coloring, and vanilla. Gradually add this mixture into the dry ingredients, stirring until a dough forms. Knead until smooth and elastic, about 5-7 minutes. Let it rise until doubled in size, about an hour.
   Mark as complete

Filling Preparation

1. Prepare the Filling

   While your dough is rising, mix the softened butter with brown sugar and cinnamon in a medium bowl. If you fancy a touch of chocolate, stir in the mini chocolate chips.
   Mark as complete

Roll and Assemble

1. Roll and Assemble

   Once the dough has risen, roll it out on a floured surface into a large rectangle. Spread your filling evenly across the dough and carefully roll it up, ensuring a tight seal. Slice the roll into equal pieces and place them in a greased baking dish.
   Mark as complete

Baking the Rolls

1. Bake the Rolls

   Preheat your oven to 350°F (175°C). Cover the rolls and let them rise again for about 30 minutes. Bake them for 25-30 minutes or until they’re golden brown and your kitchen starts to smell like a bakery.
   Mark as complete

Making the Frosting

1. Make the Frosting

   While the rolls are baking, whip together your cream cheese, softened butter, powdered sugar, vanilla extract, and milk until creamy and smooth. Adjust the milk as needed for your desired consistency.
   Mark as complete

Serving

1. Frost and Serve

   Once baked, cool for a few minutes before generously frosting the rolls. Serve warm and enjoy the ooey-gooey goodness!
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 17g27%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 55mg19%

Sodium 210mg9%

Potassium 120mg4%

Total Carbohydrate 44g15%

Dietary Fiber 1g4%

Sugars 18g

Protein 4g8%

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Vitamin A 500 IU

Vitamin C 0 mg

Calcium 50 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 0 mcg

Thiamin 0 mg

Riboflavin 0.2 mg

Niacin 0.5 mg

Vitamin B6 0.1 mg

Folate 30 mcg

Vitamin B12 1 mcg

Biotin 0 mcg

Pantothenic Acid 0 mg

Phosphorus 150 mg

Iodine 0 mcg

Magnesium 10 mg

Zinc 0.5 mg

Selenium 0 mcg

Copper 0 mg

Manganese 0 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container at room temperature for up to 2 days. For longer storage, wrap individually and freeze.

Keywords: cinnamon rolls, red velvet, dessert, baking, brunch