As the leaves turn and the chill of fall begins to settle in, there’s a certain magic that comes alive in the kitchen. For me, nothing says cozy quite like the caramelized sweetness of Honey Garlic Roasted Brussels Sprouts. I stumbled upon this simple yet delightful recipe during a bustling holiday dinner prep, and I’ve been infatuated ever since. It’s completely transformed my perception of Brussels sprouts, turning a once-dreaded vegetable into a scrumptious centerpiece that even the most discerning eater can’t resist.
Why you’ll love this recipe
Imagine this: perfectly roasted Brussels sprouts that are both crispy and tender, dressed in a lush coat of sweet honey and savory soy sauce, with a touch of garlicky goodness to round it all out. This dish is a melody of flavors, capturing the essence of comfort food while also packing a nutritional punch. Not only are Brussels sprouts rich in vitamins, but they also bring a distinct earthy flavor that’s enhanced through roasting.
What truly makes this dish special is its simplicity. The ingredients are straightforward, yet each one plays a vital role. The honey introduces a warm sweetness; soy sauce brings a savory umami depth, and garlic? Well, garlic is like a little dance party in your mouth. Trust me, this recipe will have everyone at the table asking for seconds—and you’ll find yourself smiling at the sheer ease of it all. So why not indulge tonight?
Gather these ingredients
Let’s talk about what you’ll need for this culinary adventure. Here’s how each ingredient contributes to the dish:
Brussels Sprouts (1 lb, trimmed and halved): The stars of our show! Be sure to select bright, firm sprouts. If they look tired or wilted, give them a pass. Trim and halve them for even cooking—this helps them caramelize beautifully.
Honey (3 tablespoons): A natural sweetener that elegantly enhances the Brussels sprouts. If you don’t have honey on hand, maple syrup could be a great alternative—just a different kind of sweet.
Soy Sauce (2 tablespoons): The backbone of the flavor profile. It adds a salty, umami punch, elevating the dish beyond basic veggies. Tamari or coconut aminos work if you’re looking for a gluten-free option!
Garlic (3 cloves, minced): Ah, garlic—the magical ingredient that makes everything better. Its pungent aroma mellows out during roasting, transforming into a rich, buttery flavor. Don’t skimp on this one; you can even throw in some sliced garlic for an extra kick.
Olive Oil (2 tablespoons): This helps to promote browning and provides richness. Avocado oil is a great substitute here if you’re after a high smoke point.
Salt and Pepper to taste: Simple seasoning that highlights the natural flavors of the ingredients. Freshly cracked black pepper always adds a bit more spice.
Preparing Honey Garlic Roasted Brussels Sprouts that Everyone Will Love
Ready to dive in? Let’s get cooking—it’s a cinch!
Preheat your oven to 400°F (200°C). This hot environment is crucial for getting those sprouts nice and crispy.
In a large bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper until smooth. This mixture should glisten, promising sweetness and savor!
Toss the halved Brussels sprouts in the bowl until they’re well-coated in that sticky-sweet glaze. It’s crucial to make sure each sprout feels the love—every bite should be irresistible.
Spread the Brussels sprouts in a single layer on a baking sheet. Crowding the pan is a rookie mistake; we’re after that golden brown crispness!
Roast in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking. You’ll know they’re done when the outer leaves are crispy and they’re tender on the inside.
Once they’re beautifully roasted, remove from the oven and serve immediately. The warmth is essential for savoring that lovely meld of flavors!
Best way to enjoy it
Now, how do we serve these little treasures? You could plate them just as they are, allowing their natural beauty and caramelized edges to shine. But for an elevated experience, consider sprinkling a handful of toasted nuts on top, like slivered almonds or walnuts.
Pair this dish with your favorite roasted meats, like chicken or pork, or toss them alongside a grain salad for a wonderfully hearty vegetarian option. If you want something light, they also shine with lemony quinoa or fluffy couscous.
Storage and reheating tips
Wondering how to preserve any leftovers? Here’s the scoop: let the Brussels cool completely, then transfer them to an airtight container. They’ll keep in the fridge for about 3-4 days.
For reheating, the oven is your best ally—just pop them into a preheated oven at 350°F (175°C) for about 10 minutes, so they get their crispy goodness back. While you can microwave them, I promise it’s just not the same. If you want to keep them longer, these sprouts can be frozen; just note that the texture may soften a bit upon reheating—perfect for soups or casseroles later on.
Helpful cooking tips
A few pro tips to ensure your dish shines: Always season your Brussels sprouts well—don’t be shy with that salt and pepper. If you’re in the mood for something a little different, consider toasting some sesame seeds and sprinkling them on just before serving for added crunch and flavor.
For those seeking a bit of heat, a dash of crushed red pepper flakes will add a lovely kick. And remember, don’t skip the midway stir during roasting; it’s key for even caramelization!
Creative Twists
Feeling adventurous? Let’s mix it up! Try adding some fresh herbs like rosemary or thyme when you toss the sprouts; they’ll bring a fragrant aromatic element.
Feeling spicy? Toss in some red pepper flakes for heat or drizzle a little sriracha or chili sauce for a zingy finish. Alternatively, swap out the honey for a balsamic reduction for a tangy twist—a symphony of flavors awaits!
Key ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions to follow
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
- Add the halved Brussels sprouts to the bowl and toss until they are well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown and tender.
- Remove from the oven and serve warm.
Common questions
1. Can I prepare these in advance?
Absolutely! You can even toss the Brussels sprouts with the sauce a few hours ahead of time and then roast them just before serving.
2. What’s the best way to reheat leftovers?
Reheat in a preheated oven for best results. You can microwave, but they won’t be as crispy!
3. Are there any vegetarian substitutes for soy sauce?
Yes! You can use tamari or coconut aminos.
4. What can I serve these Brussels sprouts with?
They pair wonderfully with roast meats, grain salads, or even as a side for hearty pasta dishes.
5. How do I know when they’re done roasting?
They should be crisp on the outside and tender on the inside, with a lovely golden brown color.
Isn’t it exciting how something so simple can become a star on your dinner table? These Honey Garlic Roasted Brussels Sprouts are more than just a side—they’re an experience. Packed with flavor and dressed to impress, they will surely find a place in your recipe repertoire. So, don’t hesitate! Grab those ingredients and get experimenting. I’d love to hear how yours turn out! Happy cooking, friend!
Honey Garlic Roasted Brussels Sprouts that Everyone Will Love
Description
Delight in the caramelized sweetness of Honey Garlic Roasted Brussels Sprouts, a dish that makes this often-dreaded vegetable a comforting centerpiece.Key Ingredients
Main Ingredients
Instructions
Cooking Steps
Preheat the oven
Preheat your oven to 400°F (200°C).This hot environment is crucial for crispy Brussels sprouts.Prepare the sauce
In a large bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper until smooth.Make sure the mixture glistens.Coat the Brussels sprouts
Toss the halved Brussels sprouts in the bowl until well-coated in the glaze.Ensure each sprout is completely covered.Spread on baking sheet
Spread the Brussels sprouts in a single layer on a baking sheet.Avoid crowding the pan to ensure crispiness.Roast
Roast in the preheated oven for 20-25 minutes, stirring halfway through.They are done when the outer leaves are crispy and they’re tender inside.Serve
Remove from the oven and serve immediately.Enjoy while warm for the best flavors.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 450mg19%
- Potassium 600mg18%
- Total Carbohydrate 12g4%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 3g6%
- Vitamin A 100 IU
- Vitamin C 150 mg
- Calcium 50 mg
- Iron 1 mg
- Vitamin D 0 IU
- Vitamin E 1 IU
- Vitamin K 200 mcg
- Thiamin 0.1 mg
- Riboflavin 0.1 mg
- Niacin 1 mg
- Vitamin B6 0.2 mg
- Folate 60 mcg
- Vitamin B12 0 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 60 mg
- Magnesium 30 mg
- Zinc 0.5 mg
- Selenium 1 mcg
- Copper 0.2 mg
- Manganese 0.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
