Loaded Potato Taco Bowl

There’s something quintessentially comforting about a loaded potato taco bowl, wouldn’t you agree? Imagine a cozy evening, the scent of seasoned beef wafting through the air, mingling with the earthy aroma of golden, roasted potatoes. This dish is not just food; it’s a warm hug on a plate and one of my absolute favorites to whip up when I want something that feels both fun and indulgent.

Many moons ago, I stumbled upon this gem during a family fiesta night. After one bite, I was hooked. The flavors dance together—spicy, creamy, and oh-so-satisfying. Whether it’s a casual dinner after a long day or a gathering with friends, this Loaded Potato Taco Bowl fits the bill perfectly. Get ready to make some memories in the kitchen!

Why you’ll love this recipe

This recipe is an unapologetic celebration of flavors and textures. Let’s face it: who wouldn’t love crispy roasted potatoes cascading with spiced beef and creamy toppings? Each layer plays its part in a culinary symphony! The creamy guacamole and fresh salsa are like that perfect duet, elevating every bite and keeping things fresh and exciting.

Not only is this dish a true crowd-pleaser, but it also puts a nourishing spin on traditional tacos. Potatoes provide a hearty base, loaded with vitamins and fiber that’ll keep you feeling full without weighing you down. You’re not just making dinner; you’re crafting a nourishing bowl that everyone can enjoy. It’s adaptable, too—whether you’re cooking for friends, family, or just yourself, it’s a rewarding endeavor that doesn’t overcomplicate things. You could even scoop it up with tortilla chips for a fun twist!

Gather these ingredients

To create this mouthwatering bowl, here’s what you’ll need:

• 4 large potatoes: Choose Russets for their fluffy texture. Could you use sweet potatoes? Absolutely! It gives a sweet twist that pairs brilliantly with the spices.

• 1 lb ground beef: A classic choice, but you can also opt for ground turkey or a plant-based substitute for a lighter or vegetarian version.

• 1 packet taco seasoning: The genius secret weapon! This pre-mixed blend packs up all the flavor magic in a single pouch. Feel free to make your own if you’re feeling adventurous!

• 1 cup guacamole: This dreamy avocado concoction makes everything better. To lighten things up, you could use avocado yogurt.

• 1 cup salsa: Fresh or jarred, it adds that tangy freshness. You can even experiment with fruity salsas like mango for a tropical spin.

• 1 cup shredded cheese: Cheddar is fantastic here, but you could mix it up with pepper jack for some kick.

• Oil for roasting: A splash of olive oil or avocado oil is perfect. It kisses the potatoes with flavor and helps them get crispy.

• Salt and pepper to taste: Simple but essential for rounding out the flavor.

Preparing Loaded Potato Taco Bowl

Ready to get cooking? Let’s break this down step by step!

1. Preheat your oven to a toasty 425°F (220°C). It’s the magic number for crispy goodness.

2. Wash and cube the potatoes: Chop them into bite-sized gems. Toss these cubes with a bit of oil, salt, and pepper until they’re well-coated. You want them to get that nice golden color.

3. Spread the potatoes on a baking sheet. Pop them in the oven and roast for about 25-30 minutes, until they’re crispy and golden. Give them a stir halfway through for even roasting!

4. Cook the beef: In a skillet over medium heat, brown the ground beef. Be sure to drain any excess fat. Then stir in the taco seasoning and the water according to the package instructions. Let that simmer for a few minutes until everything melds.

5. Assemble your masterpiece: Take your crispy potatoes as the base, pile on the delicious beef, and generously layer with guacamole, salsa, and a sprinkle of cheese. Serve immediately because everything’s best when it’s warm and fresh!

Best way to enjoy it

The beauty of the Loaded Potato Taco Bowl lies in its delicious versatility. This dish can stand on its own, but why not take it up a notch? Enjoy it with a side of refried beans for a hearty addition, or pair it with a crisp green salad to lighten things up a bit. You could even create a toppings bar where guests can customize their bowls. Imagine the laughter and delicious chatter around the table!

Storage and reheating tips

Got leftovers? Lucky you! To keep them fresh, store your leftover components in airtight containers. The crispy potatoes can go stale, so it’s best to store them separately. When ready to enjoy again, reheat the potatoes in the oven to bring back their crunch—microwave just won’t cut it! The beef can be reheated in the microwave or on the stovetop. Generally, aim to consume within 3-4 days for the best taste.

Pro chef tips

Here’s a little trade secret: don’t rush the seasoning. Let your beef simmer with the taco seasoning a bit longer to develop depth.

Also, if you’re feeling adventurous, try adding roasted veggies like bell peppers or corn to the beef for added color and flavor. Got some leftover cooked beans? Toss those in too! It’s all about embracing those flavors!

Creative Twists

Let’s get creative—here are some variations! How about a BBQ version? Swap the taco seasoning for your favorite barbecue sauce, add grilled chicken, and top it off with coleslaw—a delightful twist! Or for a loaded breakfast bowl, use scrambled eggs instead of beef with some sautéed onions and peppers.

Feeling spicy? Add jalapeños for heat or drizzle on some hot sauce. There’s truly no limit to how you can make this dish your own!

Ingredients list

• 4 large potatoes
• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup guacamole
• 1 cup salsa
• 1 cup shredded cheese
• Oil for roasting
• Salt and pepper to taste

Directions to follow

1. Preheat the oven to 425°F (220°C).
2. Wash and cube the potatoes, toss with oil, salt, and pepper.
3. Spread on a baking sheet and roast for 25-30 minutes, or until crispy and golden.
4. In a skillet, cook ground beef over medium heat until browned. Drain excess fat. Add taco seasoning and water per the package instructions.
5. Assemble the taco bowl: layer crispy potatoes, spiced beef, guacamole, salsa, and shredded cheese. Serve immediately.

Your questions answered

1. How many servings does this make? Typically, this recipe serves about 4, but awesome for leftovers!

2. Can I prep it ahead of time? You can chop the potatoes and prep the beef the day before; just store everything separately in the fridge.

3. What cheese do you recommend? A sharp cheddar brings flavor, but pepper jack for spice is an excellent choice too!

4. Can I make this vegetarian? Yes! Just swap the beef for black beans or lentils and follow the same steps.

5. How do I make it spicier? Toss in some diced jalapeños or top your bowl with a spicy salsa.

Making food that brings people together thrills me, and I hope this Loaded Potato Taco Bowl will do just that for you. There’s something incredibly rewarding about creating a dish that is bursting with flavor and joy. Each bite is a reminder of cozy nights and shared laughter, and I can’t wait for you to experience that. So why not give it a whirl? Try mixing in your unique flavors, and don’t hesitate to share your own delicious tweaks in the comments. Happy cooking!

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Loaded Potato Taco Bowl

Difficulty: Beginner Prep Time Cook Time Total Time 45 hrs

Cooking Temp: 425  F Servings: 4 Estimated Cost: $ 10 Calories: 600

Description

This Loaded Potato Taco Bowl is a delightful combination of crispy roasted potatoes, spiced ground beef, and creamy toppings. Perfect for casual dinners or gatherings with friends.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 4 large potatoes (Russets preferred, can substitute with sweet potatoes.)
• 1 lb ground beef (Can substitute with ground turkey or plant-based options.)
• 1 packet taco seasoning (Pre-mixed blend or homemade.)
• 1 cup guacamole (Or use avocado yogurt for a lighter option.)
• 1 cup salsa (Fresh or jarred; try fruity salsas for variation.)
• 1 cup shredded cheese (Cheddar or pepper jack recommended.)
• as needed tbsp oil (For roasting, olive or avocado oil.)
• to taste salt and pepper (Essential for seasoning.)

Instructions

Cooking Steps

1. Preheat the oven to 425°F (220°C).
   Mark as complete
2. Wash and cube the potatoes, then toss them with oil, salt, and pepper.
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3. Spread the potatoes on a baking sheet and roast for 25-30 minutes until crispy and golden, stirring halfway through.
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4. In a skillet, cook the ground beef over medium heat until browned, then drain excess fat.
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5. Add taco seasoning and water per package instructions, simmer for a few minutes.
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6. Assemble your bowl: start with crispy potatoes, add the beef, then layer with guacamole, salsa, and shredded cheese.
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7. Serve immediately while warm.
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Nutrition Facts

Servings 4

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Amount Per Serving

Calories 600kcal

% Daily Value *

Total Fat 33g51%

Saturated Fat 12g60%

Trans Fat 1g

Cholesterol 80mg27%

Sodium 900mg38%

Potassium 800mg23%

Total Carbohydrate 50g17%

Dietary Fiber 7g29%

Sugars 3g

Protein 35g70%

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Vitamin A 15 IU

Vitamin C 35 mg

Calcium 25 mg

Iron 20 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Leftovers are best consumed within 3-4 days. Store crispy potatoes separately to maintain crunch.

Keywords: loaded potato, taco bowl, comfort food, dinner recipe