What can I say about my Million Dollar Chicken Casserole? It’s like a warm hug from the oven—a nostalgic dish that never fails to bring joy to my table. I first stumbled upon this gem years ago when a dear friend brought it to a potluck. I couldn’t believe my taste buds! I had to have the recipe. Since then, it has graced many family dinners, movie nights, and even holiday feasts. This casserole is more than just food; it’s memories and laughter baked together in gooey cheddar goodness.
Reasons to try it
Allow me to share why this dish is worth making tonight. Imagine tender chicken nestled in a creamy mélange of sour cream and cream of chicken soup, all topped with a crispy, buttery Ritz cracker crust. Sounds divine, right? This casserole is not only hearty and satisfying; it’s also incredibly easy to whip up. And let’s not forget—it’s crowd-pleasing! Even picky eaters are won over with its comforting flavors and familiar textures.
You’ll love that it’s versatile, too. Enjoy it as a cozy dinner or serve it at a gathering, and watch it disappear in a flash! Plus, you can easily adapt it with leftover chicken or whatever veggies you have hiding in your fridge. You’ll find that you keep this recipe in your back pocket for any occasion!
Gather these ingredients
Cooked Chicken: You’ll need 2 cups of cooked chicken, shredded. Rotisserie chicken works wonders if you’re short on time, and it adds a delightful flavor.
Cream of Chicken Soup: One cup of this luscious soup is key to the creamy base. It offers depth and that classic comfort food vibe. If you’re feeling adventurous, you can even make your own from scratch!
Sour Cream: One cup of sour cream brings everything together, adding richness and that wonderful tang that balances the dish.
Cheddar Cheese: You can’t go wrong with one cup of shredded cheddar cheese. Choose sharp for a kick or mild for something smoother, depending on your preference.
Green Onions: Half a cup of chopped green onions adds a popping freshness. Don’t worry; you can substitute with shallots if you’re in a pinch.
Ritz Crackers: One cup of crushed Ritz crackers creates an irresistible crunch on top. Who could resist that buttery goodness?
Butter: You’ll need half a cup of melted butter to bind those crackers into a golden topping. It’s the secret to that irresistible crunch.
Salt and Pepper: Just a touch for seasoning. Be generous but not overwhelming—let those chicken flavors shine!
How this recipe comes together
Alright, here’s the fun part! First, preheat your oven to 350°F (175°C). This ensures a lovely, even bake. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, and chopped green onions. Mix everything until it’s beautifully blended and creamy, then season with salt and pepper.
Next, spread this chicken goodness into a greased 9×13 inch baking dish. Can you smell the magic already? Now, onto the crunchy bit! In a different bowl, mix your crushed Ritz crackers with the melted butter. Once it’s all coated, distribute that mixture evenly over your casserole.
Finally, slide it into the oven and bake for 30-40 minutes, until it’s bubbly, and the topping is a golden sun-kissed hue. Trust me; the few minutes waiting for it to cool will be the hardest part!
Best way to enjoy it
Now that your Million Dollar Chicken Casserole is out of the oven and calling your name, how should you serve it? This dish shines on its own, but for a balanced meal, try pairing it with a crisp green salad or some roasted veggies. The freshness of the salad will contrast beautifully with the creamy richness of the casserole.
For a comforting experience, serve it with some warm crusty bread—you know, to soak up all that cheesy, gooey goodness!
How to store and freeze
Let’s talk about leftovers—because trust me, there will be some. This casserole stores wonderfully! To keep it fresh, allow it to cool completely and then cover it tightly with plastic wrap or aluminum foil. It’ll be good in the refrigerator for 3-4 days. If you want to freeze it, I recommend dividing it into single portions before freezing. Simply thaw in the fridge overnight before reheating.
Helpful cooking tips
If you’re looking to make this dish even better, consider this: try toasting your spices before mixing them in. It’s a small step that brings out incredible flavors. You could also add some shredded veggies like carrots or bell peppers for a nutritional boost without sacrificing flavor. Don’t forget, a sprinkle of paprika or even some hot sauce can jazz things up for a bit of a kick!
Creative Twists
Want to put your own spin on things? Here are a few ideas! Swap out the chicken for cooked turkey—hello, Thanksgiving! Or go vegetarian by using a mix of hearty veggies like mushrooms and spinach in place of chicken. If you love a bit of spice, toss in some diced jalapeños or swap the cheddar for pepper jack. The possibilities are endless, and that’s the beauty of cooking!
Ingredients list
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, chopped
- 1 cup crushed Ritz crackers
- 1/2 cup butter, melted
- Salt and pepper to taste
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, and chopped green onions until blended.
- Season with salt and pepper.
- Spread the chicken mixture into a greased 9×13 inch baking dish.
- In another bowl, combine the crushed Ritz crackers with melted butter.
- Evenly distribute the cracker mixture over the casserole.
- Bake for 30-40 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Common questions
- What can I serve with this casserole? A simple green salad or some roasted veggies make great side dishes!
- Can I use frozen chicken? Absolutely! Just make sure it’s fully thawed and cooked before shredding.
- How do I store leftovers? Cover tightly in the fridge for 3-4 days or freeze in individual portions for longer storage.
- Can I make this vegetarian? Yes! Substitute shredded veggies for chicken and use a vegetable-based cream soup.
- How do I reheat the casserole? If refrigerated, heat in the oven until warmed through or microwave individual portions.
Comfort food at its finest! I can’t wait for you to make this Million Dollar Chicken Casserole and share your thoughts. It’s a dish that brings people together, warms hearts, and fills bellies with joy. So, don your apron, gather your ingredients, and let’s create some delicious memories together. Embrace your inner chef and let the kitchen magic begin!
Million Dollar Chicken Casserole
Description
This Million Dollar Chicken Casserole is a comforting blend of shredded chicken, creamy soup, and irresistible crunch, making it a perfect dish for family dinners and gatherings.Ingredients
Main Ingredients
Instructions
Cooking Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).Mix the Ingredients
In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, and chopped green onions until blended. Season with salt and pepper.Spread in Baking Dish
Spread the chicken mixture into a greased 9×13 inch baking dish.Prepare the Cracker Topping
In another bowl, combine the crushed Ritz crackers with melted butter. Evenly distribute the cracker mixture over the casserole.Bake
Bake for 30-40 minutes or until bubbly and golden brown. Let it cool for a few minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 16g80%
- Trans Fat 0g
- Cholesterol 100mg34%
- Sodium 800mg34%
- Potassium 400mg12%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 25g50%
- Vitamin A 500 IU
- Vitamin C 5 mg
- Calcium 300 mg
- Iron 2 mg
- Vitamin D 0 IU
- Vitamin E 1 IU
- Vitamin K 1 mcg
- Thiamin 0.1 mg
- Riboflavin 0.3 mg
- Niacin 4 mg
- Vitamin B6 0.5 mg
- Folate 10 mcg
- Vitamin B12 1 mcg
- Biotin 0 mcg
- Pantothenic Acid 1 mg
- Phosphorus 300 mg
- Iodine 0 mcg
- Magnesium 30 mg
- Zinc 2 mg
- Selenium 20 mcg
- Copper 0 mg
- Manganese 0.2 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
