This Oreo Dump Cake is one of those recipes that brings back fond memories, like sitting around the dinner table with family, laughter echoing off the walls, and desserts seemingly floating down from dessert heaven. I can vividly remember the first time I made it—well, let’s just say it was a cheery kitchen disaster that ended with a mouthful of sweet, chocolatey goodness all over my face. Over time, I perfected this delightful treat, and now, I’m excited to share this journey with you! It’s straightforward and incredibly satisfying, perfect for satisfying that chocolate craving or impressing guests without breaking a sweat.
Why you’ll love this recipe
The brilliance of this Oreo Dump Cake lies in its effortless assembly and the explosion of flavors it brings. This dessert doesn’t just taste amazing; it’s a mood booster in a 9×13 dish! Picture this: a luscious layer of creamy chocolate pudding lovingly cradled by crunchy chunks of Oreo, all topped with a layer of sweet cake. The marriage of these textures—crunchy, creamy, moist—is the kind that makes your taste buds do a happy little dance. Plus, it’s remarkably flexible; you can whip it up in no time, making it a perfect last-minute decision for a gathering or an indulgent night in.
And let’s not forget the appeal of simplicity! With just five ingredients, this recipe ensures you don’t need a culinary degree to make something spectacular—just a hint of love and some Oreos!
Gather these ingredients
Let’s make sure you have everything ready before the fun unfolds. Here’s what you’ll need for this delightful dessert:
24 Oreo cookies: Roughly chopped to infuse that classic chocolate flavor throughout the dish. Feel free to use any variety of Oreos; double stuffed are particularly indulgent!
1 box (3.9 oz) instant chocolate pudding mix: This gives a rich, creamy layer. If you’re feeling adventurous, you could also use vanilla pudding for a different spin.
2 cups cold milk: This is the magic ingredient that transforms your pudding mix into a silky, dreamy layer.
1 box (15.25 oz) chocolate cake mix: The backbone of our dessert, it creates that comforting cake layer. You can switch it for a gluten-free option if needed!
1/2 cup unsalted butter, melted: Adds richness and ensures that your cake mix bakes to a delightful, crisp top.
1 cup whipped topping (like Cool Whip): This dreamy topping brings everything together beautifully. If you want to keep it lighter, use a sugar-free version.
1/2 cup mini chocolate chips (optional): Because why wouldn’t you want more chocolate in your life?
Extra Oreo cookies for garnish (optional): A sprinkle of crumbs adds flair and makes for an appealing presentation.
Preparing Oreo Dump Cake Recipe – Just 5 Ingredients
Ready to dive in? Let’s break this down step by step. Trust me; it’s easier than you think!
Preheat your oven: Crank it up to 350°F (175°C). This ensures that when your ingredients meet the heat, magic will happen.
Prep your baking dish: Lightly grease a 9×13-inch baking dish to prevent any sticky situations.
Layer the Oreos: Spread your roughly chopped Oreos evenly over the bottom of the baking dish. This is where the fun truly begins!
Make the pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk. Keep whisking until it thickens—about 2 minutes is all you need! Pour this creamy goodness over the Oreos, letting it settle comfortably.
Sprinkle the cake mix: Now, it’s time for the chocolate cake mix. Sprinkle it evenly over the pudding layer like a cozy blanket!
Drizzle the butter: Melt the unsalted butter and drizzle it generously over the cake mix, ensuring it covers as much surface as possible. This is where you’ll achieve that crispy, golden top!
Bake it to perfection: Pop your dish into the oven for about 35 minutes or until the top is set and just slightly crisp. You’ll know it’s ready when your kitchen smells like heaven.
Cool and decorate: Once out of the oven, let it cool for around 10 minutes. Top with whipped topping, sprinkle mini chocolate chips (if you’re feeling extra fancy), and garnish with more Oreo cookies if desired.
And voilà—it’s simply ready for you to enjoy warm or at room temperature!
Best way to enjoy it
Now that you’ve pulled this gorgeous dessert from the oven, how do we serve it up? The simplest way is to scoop it straight from the dish into bowls or dessert plates. Pair it with a scoop of vanilla ice cream for a refreshingly cool contrast to that warm, gooey chocolatey goodness. A sprinkle of crushed Oreos on top adds a delightful crunch while a drizzle of chocolate syrup wouldn’t go amiss either. If you’re entertaining, consider serving alongside fresh strawberries for a fruity balance that’ll keep your guests buzzing.
Storage and reheating tips
You’d be pleased to know your leftovers (if there are any!) can be easily stored. Allow your Oreo Dump Cake to cool completely, and then cover it with foil or plastic wrap. It will keep in the refrigerator for up to four days—though good luck keeping your hands off it! If you’d like to freeze it, cut it into squares and wrap them in plastic wrap followed by foil. Just be sure to enjoy these frozen pieces within three months for optimal taste.
Pro chef tips
- For a richer flavor, consider throwing in a pinch of espresso powder to the pudding mix. It enhances the chocolate flavor beautifully!
- Experiment with different flavors of instant pudding—vanilla, butterscotch, or even a salted caramel could lead to exciting variations.
- Consider letting the cake sit overnight if you can—this gives the layers time to meld beautifully, enhancing the flavors!
Creative Twists
Don’t feel confined to the original recipe! Feel free to swap out the chocolate cake mix for red velvet for a show-stopping twist, or use peanut butter chips instead of mini chocolate ones for a nutty flavor. Drizzling with caramel sauce before serving can take this dessert over the top, too. The beauty in this recipe lies in its simplicity—you can craft it to your taste!
Ingredients list
- 24 Oreo cookies, roughly chopped
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup mini chocolate chips (optional)
- Extra Oreo cookies for garnish (optional)
Directions to follow
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Spread chopped Oreo cookies evenly in the dish.
- In a bowl, whisk together pudding mix and cold milk until thick, about 2 minutes. Pour over Oreos.
- Sprinkle cake mix evenly over pudding.
- Drizzle melted butter over the cake mix evenly.
- Bake for 35 minutes or until the top is set and slightly crispy.
- Let cool for 10 minutes then top with whipped topping, mini chocolate chips, and extra Oreos if desired.
Your questions answered
1. Can I make this in advance?
Absolutely! It tastes better when the layers have had time to meld, so feel free to prep it a day ahead.
2. Is it possible to freeze this dessert?
Yes, cut into squares and wrap well. Thaw in the refrigerator before serving!
3. How should I store any leftovers?
Keep it covered in the refrigerator for up to four days.
4. Can I use other cookies instead of Oreos?
Sure! Other sandwich cookies could complement this recipe nicely, just keep in mind the flavor might vary.
5. What can I substitute for the whipped topping?
You can use real whipped cream for a homemade touch; just make sure to stabilize it if you’re serving later.
Let this Oreo Dump Cake whisk you away into a chocolate paradise, and don’t shy away from making it your own! I can’t wait to hear how you tweak and play around with it. After all, cooking is about joy, creativity, and inviting others to share in that happiness. So grab those ingredients, unleash your inner chef, and dive into this decadent delight. Happy baking, my friend!
Oreo Dump Cake Recipe – Just 5 Ingredients
Description
This Oreo Dump Cake is a simple yet indulgent dessert combining creamy chocolate pudding, crushed Oreos, and a fluffy cake layer, perfect for satisfying any chocolate cravings.Ingredients
Main Ingredients
Instructions
Baking Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).This ensures the ingredients bake properly.Prep Baking Dish
Lightly grease a 9x13-inch baking dish.Prevents the cake from sticking.Layer Oreos
Spread the roughly chopped Oreos evenly over the bottom of the baking dish.This forms the base layer of the dessert.Make Pudding Mixture
In a medium bowl, whisk together the pudding mix and cold milk until it thickens, about 2 minutes. Pour over the Oreos.Ensure it settles comfortably over the Oreo layer.Add Cake Mix
Sprinkle the chocolate cake mix evenly over the pudding layer.This tops off the dessert with a cake layer.Drizzle Butter
Drizzle melted butter generously over the cake mix.This gives a crispy, golden top.Bake
Bake for about 35 minutes or until the top is set and slightly crisp.The aroma should fill your kitchen during this time.Cool and Top
Once out of the oven, let it cool for around 10 minutes. Top with whipped topping, mini chocolate chips, and extra Oreos if desired.Serve it warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 300mg13%
- Potassium 200mg6%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 25g
- Protein 4g8%
- Vitamin A 2 IU
- Vitamin C 0 mg
- Calcium 10 mg
- Iron 6 mg
- Vitamin D 0 IU
- Vitamin E 0 IU
- Vitamin K 0 mcg
- Thiamin 0 mg
- Riboflavin 2 mg
- Niacin 0 mg
- Vitamin B6 0 mg
- Folate 0 mcg
- Vitamin B12 0 mcg
- Biotin 0 mcg
- Pantothenic Acid 0 mg
- Phosphorus 15 mg
- Iodine 0 mcg
- Magnesium 0 mg
- Zinc 0 mg
- Selenium 0 mcg
- Copper 0 mg
- Manganese 0 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
