Philly Cheese Steak Pasta

There’s something irresistibly comforting about a plate of Philly Cheese Steak Pasta, isn’t there? Now, picture this: it’s a cozy evening, and you’re craving the classic flavors of a Philly cheesesteak, but you’re also in the mood for something a bit different—like pasta. This dish combines the best of both worlds, melding tender beef, vibrant vegetables, and creamy cheese into a delightful meal.

I’ll let you in on a little secret. This recipe didn’t just pop into my head one day; it came from countless nights of experimenting in the kitchen. I wanted something that would impress my family without making me lose my mind. After a few trials and errors, Philly Cheese Steak Pasta was born, and trust me, it became a favorite in no time! It’s quick, satisfying, and utterly delicious.

Why you’ll love this recipe

This isn’t just another pasta dish; it’s an experience! The creamy sauce, rich beef, sweet onions, and crunchy bell peppers come together in perfect harmony. Each bite takes you on a flavor journey that’s smoky, savory, and oh-so-satisfying. The use of cream cheese creates a luscious texture that clings to the pasta, while the provolone gives it that classic cheesesteak essence.

What’s more? This dish is incredibly versatile. Whether you’re cooking for a weeknight family dinner or impressing guests on the weekend, it fits the bill perfectly. You’ll find that it’s not just a meal but a comfort dish that brings everyone together at the table. Plus, it’s a one-pot wonder—a bonus for anyone who loves minimal cleanup!

Gather these ingredients

Let’s talk about what you’ll need to create this masterpiece:

• Pasta: 8 oz of your favorite variety, be it penne, fettuccine, or even gluten-free. Pasta is the canvas that holds all those lovely flavors!

• Beef Sirloin: 1 lb, thinly sliced. This cut is tender and beefy without being too tough. If you’re in a pinch, flank steak can work too.

• Onion: One large onion, sliced. This adds sweetness and depth. Seriously, don’t skip it!

• Green Bell Pepper: One, sliced. It adds a crunchy freshness that balances the richness.

• Garlic: Two cloves, minced. Garlic is the magical ingredient that elevates any dish with its fragrant zing.

• Beef Broth: One cup. This kicks off the sauce-making process, adding a rich, buttery flavor. Feel free to go homemade or low-sodium here.

• Cream Cheese: One cup. You might think it’s unconventional, but this is the key to a creamy, dreamy sauce.

• Provolone Cheese: One cup, shredded. It’s all about that melty goodness! If provolone isn’t your thing, mozzarella will do just fine.

• Salt and Pepper: To taste. These simple seasoning elements will elevate all the flavors.

• Olive Oil: For cooking. Use this to ensure your ingredients don’t stick and to add a wonderful flavor base.

Preparing Philly Cheese Steak Pasta

Ready to dive into the cooking process? Here’s how to bring this delicious dish together:

1. Cook the Pasta: Follow the package instructions for your pasta, then drain it and set it aside. It’s key to have this ready so you can just toss everything together later.

2. Sear the Beef: In a large skillet, heat a splash of olive oil over medium-high heat. Add the seasoned beef slices and cook until they’re nicely browned. It should only take a few minutes—don’t overcrowd the pan!

3. Add the Veggies: Toss in your sliced onion and bell pepper. Cook those down until they’re soft and aromatic—around 5 minutes should do the trick.

4. Garlic Time: Stir in the minced garlic and cook for another minute. This is where the magic scent fills your kitchen.

5. Simmer: Pour in the beef broth and bring it to a simmer. This will add depth to your dish, making sure those flavors meld beautifully.

6. Creamy Indulgence: Add the cream cheese and stir until it’s melted and combined. You’re looking for a smooth sauce, so keep that heat low and steady.

7. Pasta Party: Mix in your cooked pasta and shredded provolone cheese until every strand is coated and creamy. Don’t be shy with the stirring!

8. Serve Hot: Garnish with extra cheese if you’re feeling generous—who doesn’t love more cheese?

Best way to enjoy it

Now that your dish is ready, let’s talk about how to take it to the next level. Serve this beautiful concoction hot, straight from the skillet. A sprinkle of parsley or chives can add a fresh touch. Pair it with a side salad or garlic bread for an extra indulgent meal.

If you want to really jazz it up, consider serving a side of crispy potato fries or roasted veggies. The possibilities are endless!

How to store and freeze

Got leftovers? Lucky you! This pasta dish stores like a charm. Keep it in an airtight container in the fridge for up to three days. When reheating, a splash of beef broth or cream can help bring back that creamy texture!

If you want to freeze it, allow it to cool, then transfer it to freezer-safe containers. It should hold up for about a month. Just remember to defrost in the fridge before reheating!

Pro chef tips

For the ultimate Philly Cheese Steak Pasta, here are a few insider tips:

• Don’t rush the beef: Allow it to sear without stirring too much so you develop a nice brown crust.

• Add spice: If you’re a fan of heat, sprinkle in some crushed red pepper flakes while cooking!

• Vegetarian option: You can totally swap the beef for sautéed mushrooms or even a plant-based meat substitute if you need a veggie twist.

• Fresh herbs: A sprinkle of fresh thyme or oregano can add an extra layer of flavor that’s unforgettable.

Creative Twists

Feel like getting adventurous? Here are a few variations to keep things exciting:

• Cheese Swap: Try swapping provolone for Cheddar or even a spicy Pepper Jack for an extra kick!

• Veggie Load: Add mushrooms, zucchini, or even spinach for a health boost.

• Pasta Variety: Change up the pasta type! Rotini or even shells could give fun textural variations.

• Herb Infusion: Instead of just garlic, consider adding some Italian herbs during the simmer for a fresh aroma and taste.

Ingredients

• 8 oz pasta
• 1 lb beef sirloin, thinly sliced
• 1 onion, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup cream cheese
• 1 cup shredded provolone cheese
• Salt and pepper to taste
• Olive oil for cooking

Directions to follow

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced beef seasoned with salt and pepper; cook until browned.
3. Add sliced onion and bell pepper; cook until softened.
4. Stir in minced garlic; cook for another minute.
5. Pour in beef broth and bring to a simmer.
6. Add cream cheese; stir until melted and combined.
7. Mix in the cooked pasta and shredded provolone cheese until well coated and creamy.
8. Serve hot, garnished with additional cheese if desired.

FAQs

1. How long does it take to prepare this dish?
From start to finish, you’re looking at about 30 minutes!

2. Can I use a different type of cheese?
Sure! Feel free to experiment with different cheeses based on your preference.

3. What can I serve alongside it?
A simple green salad or bread works wonderfully to complement the richness.

4. How can I make it healthier?
Try using whole wheat pasta and load it up with more veggies!

5. Is it freezer-friendly?
Absolutely! Just let it cool before transferring to a freezer-safe container.

There you have it! A delicious, hearty plate of Philly Cheese Steak Pasta that is not only simple to make but also absolutely irresistible. I can’t wait for you to give it a go. Feel free to customize it and dazzle your friends and family with your culinary prowess. And hey, don’t forget to share your own twists and turns with this recipe! Happy cooking!

Print Recipe

0 Add to Favorites

Philly Cheese Steak Pasta

Difficulty: Beginner Prep Time Cook Time Total Time 30 hrs

Cooking Temp: medium-high  C Servings: 4 Estimated Cost: $ 15 Calories: 600

Description

Philly Cheese Steak Pasta combines the comforting flavors of a Philly cheesesteak with pasta for a creamy and savory dish that's perfect for family dinners or gatherings.

Ingredients

Scale

1/2x 1x 2x 3x

Pasta Ingredients

• 8 oz pasta (of your favorite variety)
• 1 lb beef sirloin (thinly sliced)
• 1 onion (sliced)
• 1 green bell pepper (sliced)
• 2 cloves garlic (minced)
• 1 cup beef broth
• 1 cup cream cheese
• 1 cup shredded provolone cheese
• salt (to taste)
• pepper (to taste)
• tablespoon olive oil (for cooking)

Directions

Cooking Instructions

1. Cook the Pasta

   Follow the package instructions for your pasta, then drain it and set it aside.
   Having the pasta ready will help everything come together smoothly.
   Mark as complete

2. Sear the Beef

   In a large skillet, heat olive oil over medium-high heat. Add the seasoned beef slices and cook until browned, about a few minutes.
   Avoid overcrowding the pan for the best sear.
   Mark as complete

3. Add the Veggies

   Toss in sliced onion and bell pepper. Cook until they’re soft and aromatic, about 5 minutes.
   Mark as complete

4. Garlic Time

   Stir in the minced garlic and cook for another minute.
   Garlic adds a delicious aroma.
   Mark as complete

5. Simmer

   Pour in beef broth and bring to a simmer.
   This helps flavors meld beautifully.
   Mark as complete

6. Creamy Indulgence

   Add cream cheese and stir until melted and combined, ensuring a smooth sauce.
   Mark as complete

7. Pasta Party

   Mix in cooked pasta and shredded provolone cheese until well coated and creamy.
   Don’t be shy with stirring!
   Mark as complete

8. Serve Hot

   Garnish with extra cheese and serve hot.
   A sprinkle of parsley or chives adds a nice touch.
   Mark as complete

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 600kcal

% Daily Value *

Total Fat 40g62%

Saturated Fat 20g100%

Trans Fat 0g

Cholesterol 100mg34%

Sodium 800mg34%

Potassium 500mg15%

Total Carbohydrate 45g15%

Dietary Fiber 2g8%

Sugars 2g

Protein 40g80%

---

Vitamin A 800 IU

Vitamin C 30 mg

Calcium 400 mg

Iron 3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a healthier version, consider using whole wheat pasta and loading up on vegetables.

Keywords: Philly Cheese Steak, Pasta, Comfort Food