Spinach Dip in Bite-Sized Pinwheels

When gatherings come around, one dish that always seems to steal the show is spinach dip. You know that satisfying feeling of indulging in something creamy and full of flavor? Now, how about taking that classic dip and wrapping it up in buttery, flaky pinwheels? That’s right! Spinach Dip in Bite-Sized Pinwheels is not just a dish; it’s a game changer for your appetizer lineup. Imagine hosting a get-together, friends huddled around the table, and your crispy, golden bites being the highlight of the evening. Let’s dive into why you’ll want to whip this recipe up and make it your new go-to.

What makes this recipe special

This recipe is a delightful fusion of creamy, savory goodness wrapped in flaky pastry that creates the perfect party bite. Have you ever tried dipping an entire chip into a bowl of spinach dip, only to have it break apart? Or perhaps you’ve wrestled with unwieldy bread bowls? These little pinwheels eliminate those problems! Each bite is just the right amount of richness with a hint of that garlicky goodness, rounded off with a touch of heat from the red pepper flakes—trust me, it works wonders. These pinwheels are not only easy to make but also visually stunning. You’ll feel like a sophisticated chef once they puff up golden in the oven, and your guests will be none the wiser about how simple this dish really is.

Gather these ingredients

For this treat, you’ll want to get your hands on a handful of key ingredients:

• Frozen Chopped Spinach (10 oz): This is your base. Thaw and squeeze the spinach until it resembles a green sponge that’s just had a sea vacation—no water left, only vibrancy.

• Cream Cheese (8 oz): Because who doesn’t love a creamy texture? Let it soften on the counter so it’s easy to blend. If you run out of cream cheese, feel free to sub in Greek yogurt for a lighter twist.

• Grated Parmesan (1/2 cup): For that nutty flavor that pairs beautifully with your spinach—plus, it helps bind the mixture. If you’re out, feta would be a fantastic substitute.

• Mayonnaise (1/4 cup): Adds creaminess and slight tang—we’re talking about making this recipe sing! You can use Greek yogurt if you’re watching calories but still want that smooth texture.

• Garlic Powder (1 tsp): This is a flavor powerhouse. Toast it lightly in a dry pan for an extra depth of flavor.

• Onion Powder (1/2 tsp): A touch of sweetness that mellows our mixture beautifully.

• Black Pepper (1/4 tsp): A little kick from the spice that enhances every flavor.

• Red Pepper Flakes (optional): Just a pinch for those who love a bit of heat in their bites.

• Puff Pastry (1 sheet): The show-stopper! Keep it cold until you’re ready to roll.

• Egg (for brushing): This gives the pinwheels that beautiful golden sheen once baked.

Preparing Spinach Dip in Bite-Sized Pinwheels

1. Let’s start mixing! Grab a mixing bowl, and toss in your softened cream cheese, grated Parmesan, mayo, garlic powder, onion powder, and black pepper. Mix well until it’s all combined. Now the spinach—give those fluffy greens a good squeeze to remove every last drop of water. Toss that spinach into the mixing bowl and stir until everything is beautifully even.

2. Get your workspace ready. Dust your counter with flour and roll out the puff pastry until it’s nice and even. Spread your creamy spinach mixture evenly over the pastry, but remember to leave one long edge bare—this will help create a seal during rolling. Now, roll up the pastry like it’s a jelly roll, being sure to keep it nice and tight.

3. Chill time! Wrap your rolled log in plastic wrap and pop it in the fridge for 30 minutes. This step is key; it makes slicing much easier later. While you wait, go ahead and preheat your oven to 400°F.

4. Slice and bake! After your log is chilled, take it out and slice it into half-inch rounds. Place them, cut-side up, on a baking sheet lined with parchment paper. Beat the egg with a splash of water and brush it over the tops of the pinwheels for that glamorous golden crust. Bake those beauties for 15-20 minutes, or until they puff and turn golden brown.

Best way to enjoy it

To serve, plate these pinwheels on a large platter with a sprinkle of freshly chopped parsley for that pop of color. You might want to consider pairing them with a zesty dipping sauce, like a lemony yogurt or a tangy marinara. Feel free to get creative—set out a variety of options and let your guests pick their favorites for a fun twist! They’re also perfect alongside a crisp salad or some roasted veggies to offer a balance to the rich flavors.

How to store and freeze

Once you’ve whipped up these delightful pinwheels, you might find yourself with a few leftovers (or maybe you made an extra batch for yourself—no judgment here!). Store any unused pinwheels in an airtight container in the refrigerator, where they’ll keep for up to three days. For longer storage, freeze the unbaked pinwheels wrapped tightly in plastic wrap and then in a freezer bag. When you’re ready for more, bake them directly from the freezer—add a couple of extra minutes to the baking time.

Pro chef tips

• Prep Ahead: These pinwheels can be made a day in advance! Just keep them wrapped in the fridge until you’re ready to bake. This way, you can enjoy the festivities without worrying about last-minute prep.

• Get Creative with Fillings: Swap in artichokes, roasted red peppers, or even a mix of cheeses for different flavor profiles. Imagine a sun-dried tomato and feta version—yum!

• Watch the Baking Time: All ovens are not created equal, so keep an eye on them, especially if it’s your first time making this recipe. You want that perfect golden brown without burning.

Creative Twists

Let your creativity run wild! If you’re feeling adventurous, why not give these pinwheels an Italian spin? Add some chopped sun-dried tomatoes and Italian herbs for a Mediterranean flair. Or, for a spicy kick, throw in some jalapeños or pepper jack cheese. The beauty of this recipe is its adaptability; it loves to play host to various flavors.

Ingredients list

• 1 bag frozen chopped spinach (10 oz), thawed and squeezed
• 1 block cream cheese (8 oz), softened
• 1/2 cup grated Parmesan
• 1/4 cup mayo
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Pinch of red pepper flakes (optional)
• 1 sheet puff pastry, thawed but cold
• 1 egg, for brushing

Directions to follow

1. In a bowl, combine cream cheese, Parmesan, mayo, garlic powder, onion powder, and pepper.
2. Squeeze the spinach dry and mix it in until well combined.
3. Flour your counter and roll out the puff pastry. Spread the spinach mixture over it, leaving one long edge empty.
4. Roll the pastry tight like a jelly roll.
5. Wrap in plastic and refrigerate for 30 minutes. Preheat the oven to 400°F.
6. Slice the log into half-inch rounds and place them on a parchment-lined baking sheet.
7. Beat the egg with water and brush the top of each pinwheel.
8. Bake for 15-20 minutes or until puffed and golden.

Your questions answered

1. Can I use fresh spinach instead of frozen? Absolutely! Just wilt it in a pan first and make sure to squeeze out all the excess moisture.

2. How long can I store leftovers? You can store them in an airtight container in the fridge for about three days.

3. Can I freeze these pinwheels? Yes, they freeze beautifully! Just wrap them tightly and bake from frozen when you’re ready.

4. What can I pair these pinwheels with? They’re great on their own, but a nice zesty dip or a side salad would be perfect!

5. How can I add more flavor? Consider adding herbs like dill or parsley to the filling, or experiment with different cheeses.

Are you ready to impress your friends and family? Spinach Dip in Bite-Sized Pinwheels is more than just a dish; it’s an experience filled with flavor, fun, and just a hint of culinary triumph. So roll up your sleeves, gather your ingredients, and let’s get cooking! Remember, every bite of these pinwheels is a little reminder of how simple ingredients can transform into something utterly delightful. Can’t wait to hear how yours turn out!

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Spinach Dip in Bite-Sized Pinwheels

Cooking Method: Baking Cuisine: American Courses: Appetizer

Difficulty: Beginner Prep Time Cook Time Rest Time Total Time 65 hrs

Cooking Temp: 400  F Servings: 8 Estimated Cost: $ 10 Calories: 200

Best Season: All Year

Description

A delightful fusion of creamy, savory spinach dip wrapped in flaky pastry, perfect for any gathering.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 10 oz Frozen Chopped Spinach (Thawed and squeezed dry)
• 8 oz Cream Cheese (Softened)
• ¹⁄₂ cup Grated Parmesan
• ¹⁄₄ cup Mayonnaise (Can substitute with Greek yogurt)
• 1 tsp Garlic Powder (Toast lightly for flavor)
• ¹⁄₂ tsp Onion Powder
• ¹⁄₄ tsp Black Pepper
• Pinch Red Pepper Flakes (Optional for heat)
• 1 sheet Puff Pastry (Thawed but cold)
• 1 egg For brushing (For a golden sheen)

Directions

1. Mix Ingredients

   In a bowl, combine cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper.
   Mark as complete

2. Prepare Spinach

   Squeeze the spinach dry and mix it in until well combined.
   Mark as complete

3. Roll Out Pastry

   Flour your counter and roll out the puff pastry. Spread the spinach mixture over it, leaving one long edge empty.
   Mark as complete

4. Form Pinwheels

   Roll the pastry tight like a jelly roll.
   Mark as complete

5. Chill Dough

   Wrap in plastic and refrigerate for 30 minutes. Preheat the oven to 400°F.
   Mark as complete

6. Bake

   Slice the log into half-inch rounds and place them on a parchment-lined baking sheet. Beat the egg with water and brush the tops of each pinwheel. Bake for 15-20 minutes or until puffed and golden.
   Mark as complete

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Saturated Fat 5g25%

Trans Fat 0g

Cholesterol 30mg10%

Sodium 300mg13%

Potassium 180mg6%

Total Carbohydrate 22g8%

Dietary Fiber 1g4%

Sugars 1g

Protein 5g10%

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Vitamin A 1000 IU

Vitamin C 4 mg

Calcium 200 mg

Iron 1 mg

Vitamin D 0 IU

Vitamin E 0 IU

Vitamin K 30 mcg

Thiamin 0 mg

Riboflavin 0.2 mg

Niacin 0.4 mg

Vitamin B6 0.1 mg

Folate 20 mcg

Vitamin B12 0.5 mcg

Biotin 0 mcg

Pantothenic Acid 0.5 mg

Phosphorus 150 mg

Iodine 0 mcg

Magnesium 15 mg

Zinc 0.5 mg

Selenium 2 mcg

Copper 0.1 mg

Manganese 0.6 mg

Chromium 0 mcg

Molybdenum 0 mcg

Chloride 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These pinwheels can be made a day in advance and stored in the fridge.

Keywords: spinach dip, pinwheels, appetizer, party food, creamy, flaky pastry