There’s something about meringue cookies that sends me right back to my childhood—those dreamy, airy bites of sweetness that seem to float like clouds. Every year, when the holiday season rolls around, I find myself craving these adorable little tree meringues, which not only taste heavenly but also bring a touch of whimsy to the dessert table. Imagine a world where sugar and air come together to create a crunchy exterior, giving way to a soft, marshmallow-like interior. That’s the magic of meringue, and let me tell you, these tree-shaped delights are the perfect way to celebrate it!
Why you’ll love this recipe
Now, you might be wondering, what makes these meringue cookies so special? First off, they’re unbelievably light. When you take a bite, it’s as if you’re indulging in pure air—sweetened and flavored to utter perfection. Imagine serving these at your next gathering; they’ll be the star of the show! Plus, they’re not just delicious; they’re incredibly versatile. You can decorate them however you like—think edible glitter, sprinkles, or even a dash of shredded coconut for a snowy effect.
These meringue trees are not just a treat for the taste buds; they offer a feast for the eyes, too! Their vibrant green hue and whimsical shapes make them a stunning addition to any festive dessert spread. And let’s not forget the nostalgia factor. Who doesn’t remember the joy of making something so beautiful that it feels like pure magic?
Gather these ingredients
Let’s talk ingredients. You don’t need a fancy list full of things you’ll never use again; this collection is as approachable as it gets!
- 4 large egg whites: The key to achieving those coveted stiff peaks! Fresh eggs work best. If you’re concerned about yolk sneaking in, separate the whites while they’re cold, then let them come to room temperature.
- 1 cup granulated sugar: This is where the sweetness magic happens! You need this to transform your egg whites into that luscious meringue.
- 1/4 teaspoon cream of tartar: Think of this as insurance for your meringue. It helps stabilize your egg whites and gives them that shiny texture. If you’re out, a splash of lemon juice can do the trick, too!
- 1 teaspoon vanilla extract: Adds a lovely aromatic sweetness that we all crave in our cookies.
- Green food coloring: Get creative! Whether you go for a few drops or a darker shade of emerald, this adds the festive touch that’s oh-so-important for presentation.
- Edible glitter or sprinkles (optional): Because who doesn’t want a little sparkle in their life? Totally non-negotiable if you’re trying to impress!
How this recipe comes together
Ready to take the plunge into cookie-making bliss? Follow these steps, and you’ll be twirling around the kitchen like a pro!
- Preheat your oven to 200°F (93°C). While it warms up, line a baking sheet with parchment paper—it’ll be your stage for these delightful trees.
- In a clean, dry bowl, whisk egg whites until they start to feel foamy. This is the beginning of your magic!
- Once foamy, add cream of tartar and continue whisking until soft peaks form. The whites should be starting to hold their shape but still look glossy.
- Gradually, add sugar—a tablespoon at a time—while whisking. You want to achieve stiff peaks where the meringue stands tall and shines like satin.
- Stir in vanilla and green food coloring, mixing until you see a beautiful, uniform green hue.
- Grab a piping bag (or a zip-top bag with a corner snipped off) and pipe tree shapes onto your prepared baking sheet.
- Bake these little beauties for 1.5 to 2 hours, until they are dry and crisp. Trust me; you’ll know they’re ready when they don’t stick to the parchment.
- Let them cool completely, then unleash your inner artist and decorate with edible glitter or sprinkles!
Best way to enjoy it
When you’re ready to serve, these cookies are perfect on their own, but you could pair them with a hot cup of cocoa or even a light fruit sorbet to balance out the sweetness. Imagine the contrast of flavors dancing in your mouth! For a whimsical presentation, stack a few on a tiered stand or arrange them in little clusters on a platter. They also make excellent gifts when packaged in a lovely box with a ribbon.
Keeping leftovers fresh
So, what happens if you have extra meringues? Traditionally, they won’t last long because they’ll disappear faster than you can say “sweet tooth,” but if you have leftovers, store them in an airtight container at room temperature. They should stay crunchy for a few days, but let’s be honest—if they last that long, you’re doing something right! I don’t recommend freezing them, as they can lose their lovely texture.
Helpful cooking tips
- Be sure your bowl and whisk are impeccably clean and dry before starting; any grease could throw off the fluffiness of your meringue.
- If you’re feeling adventurous, you can switch up the flavors by substituting the vanilla with almond or peppermint extract for a fun twist!
- If you’re short on time, do the mixing in a stand mixer; your arms will thank you!
Creative Twists
Why stop with just green? How about adding a touch of lemon zest for a citrusy zing, or swapping the food coloring for a pastel hue for springtime? You could even mix in tiny chocolate chips or shredded coconut for extra texture. The possibilities are endless!
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Green food coloring
- Edible glitter or sprinkles (optional)
Directions to follow
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Whisk egg whites in a clean, dry bowl until foamy.
- Add cream of tartar and whisk until soft peaks form.
- Gradually add sugar while whisking until stiff peaks form; the meringue should be glossy.
- Stir in vanilla and food coloring until combined.
- Pipe tree shapes onto the prepared baking sheet.
- Bake for 1.5 to 2 hours until dry and crisp.
- Cool completely, then decorate as desired.
Your questions answered
- How long does this take? Prep time is about 15 minutes, and baking takes 1.5 to 2 hours—perfect for multitasking!
- Can I make these dairy-free? Absolutely! They’re already dairy-free, so you’re all set.
- What if my egg whites won’t whip? Ensure there’s no yolk in the whites; grease is the enemy of meringue!
- Can I use powdered sugar instead? It’s not recommended, as granulated sugar helps with texture.
- How can I make these gluten-free? Good news—they’re naturally gluten-free, so enjoy without worry!
While I could ramble on, the best part is that you have the chance to make this recipe your own. Just give it a whirl, and you’ll not only be indulging in something delicious, but you’ll also be sharing a piece of nostalgic joy with friends and family. Who knows? You might just find that this becomes a beloved holiday tradition. I can’t wait to hear how yours turn out!
Tree Meringue Cookies
Description
Delightfully airy and sweet tree-shaped meringue cookies perfect for holiday celebrations.
Ingredients
Basic Ingredients
Instructions
Making Meringue Cookies
-
Preheat the Oven
Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper. -
Whip Egg Whites
In a clean, dry bowl, whisk egg whites until foamy. -
Add Cream of Tartar
Add cream of tartar and whisk until soft peaks form. -
Add Sugar Gradually
Gradually add sugar while whisking until stiff peaks form.The meringue should be glossy. -
Incorporate Flavorings
Stir in vanilla and green food coloring until thoroughly combined. -
Pipe Shapes
Using a piping bag, pipe tree shapes onto the prepared baking sheet. -
Bake
Bake for 1.5 to 2 hours until dry and crisp.They should not stick to the parchment when ready. -
Cool and Decorate
Let them cool completely and decorate as desired.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 25kcal
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrate 6g2%
- Dietary Fiber 0g
- Sugars 6g
- Protein 0g
- Vitamin A 0 IU
- Vitamin C 0 mg
- Calcium 0 mg
- Iron 0 mg
- Vitamin D 0 IU
- Vitamin E 0 IU
- Vitamin K 0 mcg
- Thiamin 0 mg
- Riboflavin 0 mg
- Niacin 0 mg
- Vitamin B6 0 mg
- Folate 0 mcg
- Vitamin B12 0 mcg
- Biotin 0 mcg
- Pantothenic Acid 0 mg
- Phosphorus 0 mg
- Iodine 0 mcg
- Magnesium 0 mg
- Zinc 0 mg
- Selenium 0 mcg
- Copper 0 mg
- Manganese 0 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in an airtight container at room temperature.
