Vanilla French Doughnuts

When I think of comfort food, the first thing that pops into my head is a warm, fluffy vanilla French doughnut. There’s something about those little pillows of joy that transports me back to lazy weekend mornings, sitting at the kitchen table with my family, coffee in hand and sugar dusting the air. It’s a recipe that I treasure deeply—a nostalgic nod to simpler times. So, let me take you on a culinary journey where we revive that heavenly feeling right in your own kitchen.

Why you’ll love this recipe

These vanilla French doughnuts are not just a treat; they’re an experience. Imagine taking your first bite—crunchy on the outside, soft and airy on the inside, with that delightful vanilla aroma wafting through the air. The flavor is a harmonious symphony—a sweet dance between buttery richness and the warm embrace of vanilla. And let’s not forget the powdered sugar dusting that brings it all together, making them look just as fabulous as they taste.

Beyond their incredible flavor, these doughnuts are versatile! You can serve them for breakfast, brunch, or even as a charming dessert. They’re perfect for family gatherings, cozy evenings, or simply when you want to indulge a little. The best part? Making them at home is way easier than you might think. So, why not treat yourself tonight? You’ll be the star of your own kitchen!

Gather these ingredients

Alright, let’s get into the heart of this recipe with the key players that will help us create these doughnut masterpieces:

• 2 cups all-purpose flour: This is the foundation. It gives the doughnuts their structure.

• 1/4 cup granulated sugar: Because we all know a little sweetness goes a long way—this will help the dough rise beautifully.

• 1 teaspoon baking powder: This is what adds that wonderful lift—without it, we’d have flat dough!

• 1/4 teaspoon salt: Just a pinch! It balances the sweetness and enhances all the flavors.

• 1/2 cup milk: We need a bit of moisture for our dough, and milk adds a lush creaminess.

• 1 large egg: This binds everything together and enriches the dough.

• 2 tablespoons unsalted butter, melted: Butter is the secret weapon that brings richness and a lovely flavor.

• 1 teaspoon vanilla extract: The star of our show! Make sure to use pure vanilla for that intoxicating aroma and taste.

• Vegetable oil, for frying: We need this for the deep-frying magic that transforms our dough into golden bliss.

• Powdered sugar, for dusting: The finishing touch! It makes everything look and taste heavenly.

Preparing Vanilla French Doughnuts

Let’s roll up our sleeves and dive into the culinary bliss that is the preparation process!

1. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined—like a cozy group hug of dry ingredients.

2. In another bowl, mix together the milk, egg, melted butter, and vanilla extract. Whisk it good! You want it to be smooth and inviting.

3. Now, combine the wet and dry ingredients gently until a dough starts to form. Don’t overmix; think of it as coaxing a shy friend out of their shell.

4. Sprinkle some flour on your countertop, and roll out the dough to about 1/2-inch thick. Cut it into squares or circles—no need for perfection here; we’re going for homemade charm.

5. Heat your vegetable oil in a deep fryer or large pot to 375°F (190°C). A candy thermometer can be a handy tool here, but if you don’t have one, drop a small piece of dough in—if it sizzles, you’re good to go!

6. Carefully fry the doughnuts in batches. You’ll want to fry them for about 2-3 minutes on each side until they’re golden brown. It’s like watching a beautiful sunrise!

7. Once golden perfection is achieved, remove them from the oil and let them drain on paper towels.

8. Finally, dust generously with powdered sugar before serving. You want the sugar to envelop the doughnut like a cozy blanket!

Best way to enjoy it

These vanilla French doughnuts shine brightest when they’re fresh and warm. You can enjoy them just as they are, or elevate the experience by dipping them in chocolate sauce or icing. Pair them with a steaming cup of coffee or milk to balance that sweetness. If you’re in a mood for a twist, serve them alongside fresh berries for a pop of color and flavor. Your morning (or evening) is about to get a serious upgrade!

Storage and reheating tips

Got leftovers? Lucky you! These doughnuts can be stored in an airtight container at room temperature for a day or two. Just remember, they’re best enjoyed fresh, so don’t let them linger too long. If you want to extend their life, you can freeze them—just wrap them individually in plastic wrap and place them in an airtight bag. When you’re ready to indulge again, reheat in the oven for a few minutes to bring back that lovely softness!

Helpful cooking tips

• Don’t skip the cooling stage after frying! It allows the doughnuts to develop that lovely contrast between the crunchy exterior and soft interior.
• Use a thermometer to gauge the oil temperature. Too hot means burnt doughnuts, too cold leads to greasy ones. Find that sweet spot!
• If you’re feeling adventurous, consider adding a pinch of nutmeg or cinnamon to the dough for an aromatic twist.

Creative Twists

Love experimenting in the kitchen? Try out different flavor profiles! You can swap out vanilla for almond extract or add lemon zest for a citrusy kick. Want to get fancy? How about a drizzle of caramel or a sprinkle of nuts on top? The world is your oyster—er, doughnut!

Ingredients list

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• Powdered sugar, for dusting

Step-by-step instructions

1. Whisk together the flour, granulated sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract.
3. Combine wet and dry ingredients until a dough forms.
4. Roll out the dough to 1/2-inch thick. Cut into squares or circles.
5. Heat oil in a deep fryer or large pot to 375°F (190°C).
6. Fry doughnuts in batches, about 2-3 minutes per side, until golden brown.
7. Remove from oil, drain on paper towels.
8. Dust generously with powdered sugar before serving.

Your questions answered

• How long does it take to prep? About 15 minutes, then frying adds another 20 minutes.
• Can I make these ahead of time? They’re best fresh, but you can freeze and reheat for later enjoyment.
• What’s the best oil to use? Vegetable oil works well, or you can use canola oil for a slightly different flavor.
• Can I add spices? Absolutely! A dash of nutmeg or cinnamon can add warmth.
• Are there any dietary adjustments? For a dairy-free version, use almond or coconut milk and substitute with a plant-based butter!

There’s something magical about creating your own doughnuts at home. With these vanilla French doughnuts, you’re not just making a treat; you’re crafting warmth, nostalgia, and a sprinkle of joy with every bite. Dive in, let your creativity flow, and don’t forget to share your doughnut adventures—I can’t wait to hear how yours turn out!

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Vanilla French Doughnuts

Cooking Method: Frying, Mixing Courses: Breakfast, Dessert, Snacks Recipe Keys: C Comfort Food Dairy Kids Quick Meals Vegetarian Meals

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Rest Time 4 mins Total Time 39 mins

Cooking Temp: 375  C Servings: 12 Estimated Cost: $ 10 Calories: 150

Best Season: Suitable throughout the year

Description

A nostalgic recipe for delicious vanilla French doughnuts that transport you back to cozy mornings.

Ingredients for Vanilla French Doughnuts

Scale

1/2x 1x 2x 3x

• 2 cups all-purpose flour (This is the foundation for the doughnuts.)
• ¹⁄₄ cup granulated sugar (Adds sweetness to the dough.)
• 1 teaspoon baking powder (Provides lift for the dough.)
• ¹⁄₄ teaspoon salt (Balances the sweetness.)
• ¹⁄₂ cup milk (Adds moisture and creaminess.)
• 1 large egg (Binds the ingredients together.)
• 2 tablespoons unsalted butter, melted (Adds richness.)
• 1 teaspoon vanilla extract (Main flavoring agent.)
• Vegetable oil, for frying (Needed for frying the doughnuts.)
• Powdered sugar, for dusting (Finishing touch for presentation and flavor.)

Step-by-Step Instructions

Preparation

1. Whisk Dry Ingredients

   In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
   Mark as complete

2. Mix Wet Ingredients

   In another bowl, mix together the milk, egg, melted butter, and vanilla extract until smooth.
   Mark as complete

3. Combine Ingredients

   Gently combine the wet and dry ingredients until a dough forms. Avoid overmixing.
   Mark as complete

4. Roll and Cut Dough

   Sprinkle flour on your countertop and roll out the dough to about 1/2-inch thick. Cut it into squares or circles.
   Mark as complete

5. Heat Oil

   Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
   Use a thermometer or test with a small piece of dough.
   Mark as complete

6. Fry Doughnuts

   Carefully fry the doughnuts in batches for about 2-3 minutes per side until golden brown.
   Mark as complete

7. Drain and Dust

   Remove from oil and drain on paper towels. Dust generously with powdered sugar before serving.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 4g7%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 25mg9%

Sodium 100mg5%

Potassium 100mg3%

Total Carbohydrate 25g9%

Dietary Fiber 1g4%

Sugars 5g

Protein 2g4%

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Vitamin A 100 IU

Vitamin C 0 mg

Calcium 50 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vanilla, doughnuts, dessert, breakfast, comfort food