The aroma of baked potatoes mingling with ground beef and cheesy goodness has a way of invoking nostalgia, doesn’t it? This casserole is like a warm hug on a plate—a dish my grandmother often made when I was a kid. Picture rainy Sunday afternoons, the kitchen filled with laughter, and that delightful bubbling sound of dinner baking away in the oven.
If there’s one comfort food that never goes out of style, it’s got to be this 5-Ingredient Hamburger & Potato Casserole. It’s simplicity itself, but oh-so-satisfying! You see, life can get chaotic, and some days you just need a dinner that feels effortless and delicious, right?
What makes this recipe special
Why should you reach for this recipe tonight? Let me count the ways! First off, we’re talking about just five ingredients. It’s like a culinary magic trick—simple, yet impressive. The combination of savory ground beef, creamy mushroom soup, and tender potatoes creates a dish that’s hearty and filling, perfect for those days when your family craves a home-cooked meal without the fuss.
You get layers of flavor with minimal effort. Plus, it’s adaptable. Whether you’re having a cozy night in, entertaining friends, or looking to impress someone special, this casserole rises to every occasion. And honestly, who can resist melted cheese crowning a bubbling dish? It’s comfort food that checks all the boxes—easy, delicious, and heartwarming.
Gather these ingredients
Let’s break down what you’ll need to assemble for this comforting masterpiece:
Ground Beef (1 pound): Look for something around 80/20 for a great mix of flavor and juiciness. If you prefer, you could swap this for ground turkey or chicken for a lighter twist!
Medium Potatoes (4): I’m partial to russet potatoes for their starchy goodness, but Yukon gold would work beautifully as well—creamy and slightly sweet, they add a lovely depth to the dish.
Cream of Mushroom Soup (1 can): This is where the creamy magic begins! If you’re feeling adventurous, you can whip up a homemade version for an extra touch, or opt for a gluten-free can if that’s your jam.
Shredded Cheese (1 cup): I’m all about sharp cheddar here, but feel free to get creative! A combination of mozzarella and parmesan? Yes, please! Just keep those toppings melty and gooey.
Salt and Pepper to taste: Don’t underestimate these two little warriors. They will elevate your dish beyond ordinary!
The cooking process explained
Ready to get started? Let’s bring this tasty medley to life!
Preheat your oven to 375°F (190°C)—that’s step one to ensuring everything cooks evenly.
In a skillet over medium heat, brown the ground beef until it’s nicely cooked through, seasoning it generously with salt and pepper. Watch that sizzle—it’s music to the ears!
Grab a baking dish and start layering. Begin with half of your sliced potatoes at the bottom. Keep them overlapping a bit for cozy layers!
Next, add half of that beautifully browned beef on top, ensuring every potato gets a taste of that meaty goodness.
Now it’s time for the star of the show—half of your cream of mushroom soup. Spread it generously like frosting on a cake.
Repeat this layering magic with the remaining potatoes, beef, and soup. Trust me, this is where flavor builds its depth!
Finally, sprinkle that shredded cheese over the top. Cheese is the icing on the comfort food cake, right?
Cover your dish with foil, pop it into the oven, and bake for 45 minutes. This is where patience is key; let the flavors meld and the potatoes soften.
After 45 minutes, remove the foil and bake for an additional 15 minutes until the cheese is bubbling and golden, and those potatoes are tender enough to cut through with a spoon!
How to plate and pair
When it comes to serving, a simple, rustic approach works wonders—scoop yourself a generous portion and see that gooey cheese stretch as you serve! A sprinkle of fresh parsley or chives can brighten it up beautifully. Feeling a little fancy? A dollop of sour cream on top can take this casserole to new heights.
For side dishes, consider a light green salad dressed with a zesty vinaigrette. You could also go with fresh steamed broccoli or green beans for a lovely crunch and color contrast.
Keeping leftovers fresh
Okay, let’s talk leftovers. This casserole holds its own like a well-storied classic! You can cover it tightly with foil or transfer it to an airtight container. It’ll stay fresh in the fridge for up to four days. Want to freeze some? Just be sure to cool it completely before popping it in a freezer-safe container; it can last up to three months this way.
When you’re ready to enjoy those future morsels, just thaw in the fridge overnight and pop it back in the oven to reheat until warmed through. It’ll taste as good as the day you made it!
Helpful cooking tips
Now, here are some pearls of wisdom to keep in mind:
Browning the beef well adds incredible depth to the flavor—don’t skimp on this step!
A splash of Worcestershire sauce mixed in with the beef can amp up the umami factor—just a tidbit of a pro tip!
Feel free to customize. Looking for a touch of spice? Add some diced jalapeños or a sprinkle of chili flakes!
Creative Twists
Want to jazz things up a bit? Try adding sautéed onions or bell peppers with your ground beef for an extra layer of flavor.
You could also swap the mushroom soup for a cheesy broccoli-version if you’re in the mood for something different. For a lighter version, consider swapping out half of the potatoes for a mix of kale or spinach to sneak in some greens!
Ingredients list
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- Salt and pepper to taste
Step-by-step instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet over medium heat; season with salt and pepper.
- Layer half of the sliced potatoes in a greased baking dish.
- Add half of the browned beef over the potatoes.
- Pour half of the cream of mushroom soup over the beef.
- Repeat layers with remaining potatoes, beef, and soup.
- Top with shredded cheese.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake an additional 15 minutes until cheese is bubbly and potatoes are tender.
Your questions answered
How long does it take to make this casserole? From start to finish, you’re looking at about an hour, but don’t underestimate that magical oven time!
Can I prep it ahead? Absolutely! Assemble the casserole, cover it, and store it in the fridge for a day or two before baking.
What can I serve it with? Consider a vibrant salad or roasted veggies to add a crunch and freshness!
Is it possible to make it vegetarian? For sure! Substitute ground beef with lentils or a meat alternative and use a different cream of soup option.
What if I have leftovers? Keep them in the fridge for up to four days or freeze them for later enjoyment!
Take a leap of faith and dive into this recipe! Allow yourself to get a little creative, add your favorite twists, and savor each cozy, hearty bite. Your family will be asking for seconds, and trust me, you’ll cherish the time spent sharing around the table. So, roll up those sleeves, and let the deliciousness begin!
5-Ingredient Hamburger & Potato Casserole
Description
This 5-Ingredient Hamburger & Potato Casserole is a heartwarming dish, perfect for family dinners with minimal effort required.Ingredients
Instructions
Preheat Oven
Preheat your oven to 375°F (190°C).Brown Beef
Brown the ground beef in a skillet over medium heat; season generously with salt and pepper.Layer Potatoes
Layer half of the sliced potatoes in a greased baking dish.Keep potatoes overlapping.Add Beef
Add half of the browned beef over the potatoes.Add Soup
Pour half of the cream of mushroom soup over the beef.Repeat Layers
Repeat layers with remaining potatoes, beef, and soup.Top with Cheese
Sprinkle shredded cheese on top.Bake
Cover with foil and bake for 45 minutes. Then remove the foil and bake for an additional 15 minutes until cheese is bubbly and potatoes are tender.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 15g75%
- Trans Fat 0g
- Cholesterol 85mg29%
- Sodium 800mg34%
- Potassium 750mg22%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 25g50%
- Vitamin A 15 IU
- Vitamin C 20 mg
- Calcium 20 mg
- Iron 15 mg
- Vitamin D 0 IU
- Vitamin E 2 IU
- Vitamin K 2 mcg
- Thiamin 10 mg
- Riboflavin 10 mg
- Niacin 15 mg
- Vitamin B6 10 mg
- Folate 5 mcg
- Vitamin B12 10 mcg
- Biotin 0 mcg
- Pantothenic Acid 5 mg
- Phosphorus 15 mg
- Iodine 0 mcg
- Magnesium 5 mg
- Zinc 15 mg
- Selenium 0 mcg
- Copper 5 mg
- Manganese 0 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
