There’s something magical about a steaming bowl of fried rice, don’t you think? It’s more than just a dish; it’s a warm embrace on a chilly evening, a fast track to your taste buds’ happy place. I can still remember the first time I plopped down at my favorite Asian restaurant, surrounded by savory aromas and the bustling chatter of satisfied diners. That punch of flavor, that delightful texture—that’s the essence of what we’re trying to capture today.
In my kitchen, this Asian Restaurant-Inspired Fried Rice is a go-to for busy weeknights or when friends pop by. It’s a fantastic way to use up leftover rice and any proteins or veggies sitting in the fridge. Plus, it comes together in a heartbeat. Trust me, once you master this recipe, it might just become your all-time favorite too!
Why you’ll love this recipe
What makes this fried rice so irresistible? It’s all about the layering of flavors. From the savory soy sauce and the umami-rich oyster sauce to a hint of sesame oil that whispers, “I’m fancy!”—each ingredient dances together in perfect harmony.
And let’s be real: everybody loves fried rice, right? It’s versatile and welcoming, whether you’re a meat lover or a staunch vegetarian. You can throw in shrimp, chicken, tofu, or even just a rainbow of veggies for a vibrant dish bursting with nutrients. Plus, there’s nothing quite like that first bite you take, where the crunch of the carrots meets the chewiness of the rice, and all the flavors meld together. It’s a delicious dish that not only satisfies your hunger but also warms your soul.
Not to mention, this fried rice can be on your table in less than 30 minutes! Perfect for those nights when you’re scrambling for dinner ideas after a long day. So grab your spatula, gather your ingredients, and let’s make some kitchen magic happen.
Gather these ingredients
2 tablespoons of unsalted butter (divided): The buttery richness is what makes the entire dish come alive. Yum!
3 medium eggs (whisked): Nothing says comfort food like fluffy scrambled eggs. They add a lovely texture and protein boost.
1 cup of cooked shrimp (or protein of choice): It’s your star player! Keep in mind, chicken, pork, or even some crispy tofu can steal the show too.
2 medium carrots (diced): Sweet and crunchy, these little guys not only add sweetness but also a pop of color.
1 medium onion (diced): The aromatic backbone of any great dish; it brings everything to life.
3 garlic cloves (minced): Garlic lovers, rejoice! This will give your fried rice that unmistakable punch.
1/2 cup of frozen peas (thawed): These tiny green gems add sweetness and a burst of freshness. Plus, they look pretty.
4 cups of rice (cooked and preferably day-old): Day-old rice is the secret to getting those deliciously separate grains. No mushiness here!
3 tablespoons of soy sauce: The heart of the flavor profile. It’s salty, savory, and utterly satisfying.
2 tablespoons of oyster sauce: For that umami kick that elevates the flavor to another level.
1 teaspoon of sesame oil: A little drizzles in rich nuttiness that ties everything together.
Sliced green onions (for garnish): Because who doesn’t love a fresh, crunchy element to finish off a dish?
Salt and black pepper (to taste): Simple, but crucial for balance.
1 teaspoon of grated ginger (optional): If you want to spice things up a notch, this will do the trick.
1 tablespoon of fish sauce (optional): Adds depth—a little goes a long way!
Preparing Asian Restaurant-Inspired Fried Rice
Melt butter: In a large skillet over medium heat, melt 1 tablespoon of that lovely butter.
Scramble eggs: Pour in the whisked eggs and scramble until fully cooked. Once golden and fluffy, transfer them to a plate and set aside.
Sauté veggies: In the same skillet, add the remaining butter. Toss in the diced carrots and onion. Sauté until they’re tender, about 3-4 minutes.
Add garlic and ginger: Sprinkle in the minced garlic and grated ginger (if using). Cook for another minute until fragrant.
Stir in rice and peas: Bring in the cooled, day-old rice and thawed peas. Stir it all around, heating for about 3-4 minutes, allowing some grains to get beautifully golden.
Return eggs and protein: Crumble the scrambled eggs back into the skillet and add your shrimp (or chosen protein).
Add sauces: Drizzle in soy sauce, oyster sauce, and sesame oil. Mix and heat through for 1-2 minutes.
Season and serve: If you want extra flavor, add a splash of fish sauce. Serve hot, garnished with green onions!
Best way to enjoy it
Now that you’ve created a fragrant symphony of flavors, how do you enjoy it? Serve it hot and fresh in big, inviting bowls. Toss on those bright green onions to give it that final flourish! Pair it with some crispy spring rolls or a light cucumber salad to round out the meal. A touch of chili oil drizzled on top will give it a delightful kick for those who crave a bit of heat.
Keeping leftovers fresh
Got some leftovers? No problem! You can store your fried rice in an airtight container in the fridge for 3-4 days. Just remember, it’s best enjoyed fresh. When you’re ready to dive back in, simply reheat it in a skillet over medium heat or in the microwave, adding a little splash of water to revive its moisture.
Pro chef tips
For the best fried rice, remember:
- Use day-old rice: This is key! Freshly cooked rice can be too sticky and will clump together.
- Don’t overcrowd the pan: This ensures everything cooks evenly. Work in batches if necessary.
- Taste as you go: Adjust seasonings to your personal preference. Cooking is all about balance!
- Add protein towards the end: This will help retain its texture and flavor.
Creative Twists
Feeling adventurous? The beauty of fried rice is in its versatility. You could swap the shrimp for crispy bacon or add some pineapple for a sweet and savory twist! Want it spicy? Here’s a tip: add some chopped Thai chilies or a spoonful of Sriracha while cooking.
Common questions
Q: Can I use brown rice instead of white?
Absolutely! Brown rice will give you a nuttier flavor and more fiber. Just ensure it’s fully cooked and maybe a day old for texture.
Q: How many servings does this recipe yield?
This dish typically serves about 4 generously, making it perfect for a cozy dinner with family or a meal prep for the week!
Q: Can I make it vegetarian?
Definitely! Just omit the shrimp and swap in some tofu or extra veggies instead.
Q: How do I avoid mushy rice?
Stick to day-old rice where possible. If you don’t have any, spread freshly cooked rice on a baking sheet to cool before using.
Q: What sauces can I add for more flavor?
Soy and oyster sauce are classics, but feel free to get creative! Teriyaki or hoisin sauce can give it a fun twist!
Eating home-cooked meals like this are not just about feeding the body, but also nourishing the soul. With every delicious bite of Asian Restaurant-Inspired Fried Rice, you’re embracing a world of flavor. And that’s an experience worth sharing! I’m excited for you to whip this up and maybe even add your own special touch to it. Don’t forget to let me know how it went! Happy cooking!
Asian Restaurant-Inspired Fried Rice
Description
This Asian Restaurant-Inspired Fried Rice is a comforting and versatile dish perfect for busy weeknights. With layers of flavor from savory sauces and fresh veggies, it comes together in under 30 minutes.Ingredients
Fried Rice Ingredients
Instructions
Cooking Steps
Melt Butter
In a large skillet over medium heat, melt 1 tablespoon of unsalted butter.Scramble Eggs
Pour in the whisked eggs and scramble until fully cooked. Transfer to a plate and set aside.Sauté Veggies
In the same skillet, add the remaining butter. Toss in diced carrots and onion, sauté until tender (3-4 minutes).Add Garlic and Ginger
Add minced garlic and grated ginger (if using). Cook for another minute until fragrant.Stir in Rice and Peas
Add day-old rice and thawed peas. Stir and heat for about 3-4 minutes until golden.Return Eggs and Protein
Crumble scrambled eggs back into the skillet and add your shrimp or chosen protein.Add Sauces
Drizzle in soy sauce, oyster sauce, and sesame oil. Mix and heat through for 1-2 minutes.Season and Serve
Add fish sauce if desired. Serve hot, garnished with sliced green onions.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 300mg100%
- Sodium 800mg34%
- Potassium 500mg15%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 25g50%
- Vitamin A 300 IU
- Vitamin C 5 mg
- Calcium 60 mg
- Iron 2 mg
- Vitamin D 0 IU
- Vitamin E 1 IU
- Vitamin K 3 mcg
- Thiamin 0.5 mg
- Riboflavin 0.3 mg
- Niacin 4 mg
- Vitamin B6 0.5 mg
- Folate 60 mcg
- Vitamin B12 1.5 mcg
- Biotin 0 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 200 mg
- Iodine 0 mcg
- Magnesium 25 mg
- Zinc 1 mg
- Selenium 15 mcg
- Copper 0.3 mg
- Manganese 0.5 mg
- Chromium 0 mcg
- Molybdenum 0 mcg
- Chloride 0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
