There’s something so comforting about a good soup, especially one that can be whipped up on a busy day. This Busy Day Soup is a beloved staple in my kitchen—a dish that feels like a warm hug in a bowl. It’s perfect for those days when you crave something hearty but don’t have hours to spend in the kitchen. Let me take you through this simple yet satisfying recipe that’s been a go-to for my family through thick and thin.
Why you’ll love this recipe
Why is this soup so special? Well, for starters, it marries convenience with flavor. You know those days where your to-do list is longer than your arm? This soup fits perfectly into that chaos. It’s packed with protein, veggies, and carbs, making it a one-pot meal that truly checks all the boxes.
Imagine the aroma of sizzling onions and garlic wafting through your home, then diving into a rich broth filled with tender pasta and vibrant vegetables—ah, bliss! Plus, it’s super versatile. Got leftover veggies in the fridge? Toss ’em in! Prefer a different protein? Ground turkey or chicken work great, too. The possibilities are endless, and the comfort it brings is guaranteed.
Gather these ingredients
To whip up your own batch of Busy Day Soup, grab the following ingredients for a delightful symphony of flavors:
- 1 lb Ground Beef: The star protein that gives richness. If you’re feeling adventurous, you can swap it for ground turkey for a leaner option.
- 1 Onion, Chopped: We’re not just adding flavor here; onions bring depth. Sweet and a bit pungent, they lay the groundwork for your base.
- 2 Cloves Garlic, Minced: Garlic is like the secret handshake of the food world! It adds a kick that’s just irresistible.
- 4 Cups Beef Broth: This is where the magic happens! Use homemade if you have it, or a good-quality store-bought option. Vegetarian? Swap it for vegetable broth!
- 2 Cups Mixed Vegetables (Carrots, Peas, Corn): A burst of color and nutrients! Frozen mixed veggies work beautifully for this one—easy and quick!
- 1 Cup Pasta (Any Small Shape): Shells, ditalini, or elbow—choose your pasta to turn this into a cozy pasta soup.
- Salt and Pepper to Taste: Seasoning is key; it enhances every flavor in the broth.
- Olive Oil for Cooking: Just a drizzle is all you need to get the sauté going!
Preparing Busy Day Soup
Here’s how to bring this scrumptious soup to life in no time, with a few insider tips along the way!
Heat the Olive Oil: Pour a generous drizzle of olive oil into a large pot over medium heat. Let it warm up—this will be your flavor base.
Sauté Onions and Garlic: Toss in your chopped onion and minced garlic. Stir them around until the onions turn translucent—this is when your kitchen really starts to smell good!
Brown the Ground Beef: Next, add the ground beef. Use a wooden spoon to break it apart as it cooks, letting it brown nicely. This browning adds an incredible depth of flavor.
Pour in the Beef Broth: Once the beef is nicely browned, add the beef broth and bring it to a bubbling boil. Can you hear that? It’s magic time!
Add Mixed Veggies and Pasta: Toss in the mixed vegetables and your chosen pasta. Stir well and let it simmer until the pasta is cooked—this usually takes about 10 minutes.
Season and Taste: Finally, sprinkle in salt and pepper to taste. Remember, taste as you go; this soup is all about your preferences!
Serve Hot: Ladle your soup into bowls and savor that comforting goodness. Enjoy every spoonful of love!
Best way to enjoy it
This Busy Day Soup is delicious on its own, but if you’re looking to elevate the experience, consider pairing it with some warm, crusty bread. A sprinkle of freshly grated Parmesan on top can add a lovely salty finish, or toss in some fresh herbs like parsley or basil for a burst of freshness. You could even serve it alongside a light salad for that perfect warming meal!
Storage and reheating tips
Got leftovers? Lucky you! This soup keeps exceptionally well in the fridge for up to 3 days. Just let it cool completely, then transfer it to an airtight container. If you want to store in the freezer, it’s good for about 2-3 months. When reheating, add a splash of broth or water to loosen it up, as pasta tends to soak up liquid.
Pro chef tips
Here’s a little extra insight to make your soup even better: consider toasting the spices (if you venture to add any) for an extra depth of flavor. Also, if you really want to brighten things up, a squeeze of lemon juice right before serving can elevate the taste dramatically!
Creative Twists
Feel free to get creative! If you crave something spicy, toss in some crushed red pepper flakes or a dash of hot sauce. You can also turn this soup into a creamy delight by adding a splash of cream or a dollop of sour cream before serving. Experiment with different types of pasta—what about swap it out for some orzo or mini ravioli? The possibilities are endless!
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup pasta (any small shape)
- Salt and pepper to taste
- Olive oil for cooking
Directions to follow
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic; sauté until translucent.
- Add ground beef; break apart as it cooks until browned.
- Pour in beef broth; bring to a boil.
- Add mixed vegetables and pasta; simmer until pasta is cooked (about 10 minutes).
- Season with salt and pepper to taste.
- Serve hot and enjoy your comforting soup!
Your questions answered
What’s the total prep and cook time? Expect about 10 minutes of prep time and around 20 minutes of cooking, so you’ll be enjoying your soup soon!
Can I make it ahead of time? Absolutely! This soup tastes even better the next day after all the flavors meld together.
Is it freezer-friendly? Yes, perfect for meal prep! Just remember to leave out the pasta until you reheat it.
Can I add other proteins? Of course! Ground turkey or even diced chicken are great substitutes. Just adjust cooking times as needed.
What else can I serve with it? A simple side salad, crusty bread, or even some garlic bread would make excellent companions.
There’s a special warmth to a bowl of homemade soup, don’t you think? Not just for the body but for the soul as well. Busy days don’t stand a chance against this comforting soup, and I can’t wait for you to try it! So go ahead, give it a shot, and let your kitchen be filled with delightful aromas. Remember to share your ideas and experience in the comments. Happy cooking!
Busy Day Soup
Description
This Busy Day Soup is a hearty and satisfying one-pot meal perfect for busy days. It's packed with protein, vegetables, and carbs, making it a delicious and nutritious option.Ingredients
Main Ingredients
Directions
Cooking Instructions
Heat the Olive Oil
Pour olive oil into a large pot over medium heat.Sauté Onions and Garlic
Add chopped onion and minced garlic, sauté until translucent.Brown the Ground Beef
Add ground beef and break it apart as it cooks until browned.Browning adds depth of flavor.Add Beef Broth
Pour in the beef broth and bring to a boil.Add Mixed Veggies and Pasta
Stir in mixed vegetables and pasta, simmer until pasta is cooked (about 10 minutes).Season and Serve
Season with salt and pepper to taste. Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 800mg34%
- Potassium 800mg23%
- Total Carbohydrate 30g10%
- Dietary Fiber 5g20%
- Sugars 6g
- Protein 25g50%
- Vitamin A 200 IU
- Vitamin C 35 mg
- Calcium 40 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
