Campbell’s Green Bean Casserole

There’s something magical about pulling a warm, bubbly casserole from the oven, and when that casserole is creamy, comforting, and sprinkled with crispy fried onions, you know you’ve hit a home run! Campbell’s Green Bean Casserole is that magical dish that graces our dinner table without fail, especially during the holidays. This recipe is as nostalgic as a cozy blanket on a chilly evening—a longtime family favorite I grew up with, effortlessly bridging generations.

Why you’ll adore this recipe

Now, why make this classic dish tonight? First off, let’s spill the beans—it’s ridiculously easy! Just a handful of ingredients come together so seamlessly, and before you know it, you’re indulging in that rich, velvety goodness. The creamy sauce, the green beans that retain just the right amount of crunch, and the crispy onions on top create a medley of textures that will have everyone asking for seconds.

But it’s not just about flavor; it’s also about coming together. This casserole more than fills stomachs; it fills hearts and brings people to the table. Whether it’s a holiday feast or a simple family gathering, this dish has a way of evoking warmth and laughter. More than just sustenance, it’s a celebration of togetherness!

Gather these ingredients

Let’s talk about what you’ll need for this beauty:

• Green Beans: The stars of the show! You’ll need 2 cans of green beans, drained. They’re crisp-tender, and you can also use fresh beans if you want to elevate things a notch (just blanch them first).

• Cream of Mushroom Soup: Just one can brings a creamy richness that’s hard to resist. If you’re feeling adventurous, you could even swap it out for cream of celery for a twist!

• Milk: One cup of milk helps to smooth out the mixture. You can also use half-and-half if you want to make it even creamier!

• French Fried Onions: A full cup adds that irresistible crunch and a flavor pop! These are non-negotiable in my book, but if you’re feeling crafty, you could make your own.

• Salt and Pepper: A sprinkle of each brings everything together. Don’t be shy—season to your liking!

The cooking process explained

Ready to get your hands a bit messy? Here’s how this delightful dish comes together:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). You want it cozy and ready for your casserole!

2. Mix It Up: In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk. Stir until everything is beautifully blended. It should be smooth but still chunky enough to see those gorgeous green beans.

3. Season It: Don’t forget to taste! Add salt and pepper as you blend—trust me; it makes all the difference.

4. Pour and Bake: Transfer your delicious mixture into a baking dish. Give it a gentle spread to even things out, and pop it in the oven. Bake for 25 minutes—just enough time to set the house aglow with mouthwatering aromas!

5. Add the Crunch: Once the timer goes off, take it out and sprinkle those French fried onions on top. Now, brace yourself for the crispy magic that’s about to happen.

6. Golden Moments: Return it to the oven for an additional 5-10 minutes. You want those onions golden and gorgeous, which will also create that lovely texture contrast.

7. Serve Hot: Pull it out and serve it steaming. It’s time to enjoy!

Best way to enjoy it

This casserole shines as a side dish, but don’t underestimate its potential! Pair it with a glazed ham or herb-roasted chicken to create a complete and satisfying meal. It’s also brilliant alongside mashed potatoes and cranberry sauce for that quintessential holiday experience.

Want to take it up a notch? Add some cooked bacon to the mixture before baking or top it with grated cheese before the onion layer for an even more decadent twist!

Storage and reheating tips

Leftovers? Yes, please! Store your casserole in an airtight container in the fridge for up to three days. You can also freeze it! Just make sure to cool completely first, then cover tightly. When you need a quick meal, reheat it either in the oven at 350°F until warmed through or microwave individual portions.

Pro chef tips

Here are a few insider nuggets for ensuring your green bean casserole is a star:

• Leftover turkey or chicken? Fold in some shredded meat for an even heartier meal.
• Vegan friends joining? Consider swapping the cream of mushroom for a homemade vegan version—easy peasy!
• Gold star touch: Toast your onions in a bit of butter before adding them on top for an extra dimension of flavor.

Creative twists

Feeling adventurous? Here are some variations that might tickle your taste buds:

• Seasoning Swaps: Try adding garlic powder or onion powder for an extra punch.
• Cheesy Delight: Stir in a cup of shredded cheddar cheese before baking for gooey bliss.
• Nutty Crunch: Mix in some chopped nuts along with the onion topping for an unexpected crunch.

Ingredients

• 2 cans of green beans, drained
• 1 can of cream of mushroom soup
• 1 cup of milk
• 1 cup of French fried onions
• Salt and pepper to taste

Directions to follow

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the green beans, cream of mushroom soup, and milk. Stir until well mixed.
3. Season with salt and pepper to taste.
4. Pour into a baking dish and bake for 25 minutes.
5. Remove from the oven and sprinkle French fried onions on top.
6. Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown.
7. Serve hot as a side dish.

Common questions

• Can I prepare this ahead of time? Yes! You can mix the ingredients and store them in the fridge for a day before baking.
• Is there a gluten-free option? Absolutely! Look for gluten-free cream of mushroom soup brands.
• How many does it serve? Generally, this recipe serves about 6-8 as a side.
• What can I serve it with? It pairs well with meats like turkey, ham, or even in vegetarian meals with quinoa or rice.
• Can I use frozen green beans? Definitely! Just thaw them and pat them dry before using.

So my friend, give this delightful Campbell’s Green Bean Casserole a whirl! It’s a no-fuss dish that embraces the true spirit of home cooking. Once you try it, you’ll find yourself coming back again and again, inspired to add your own twist or simply enjoy it as is. Trust me; your family and friends will thank you!

Print Recipe

0 Add to Favorites

Campbell’s Green Bean Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish

Difficulty: Beginner Prep Time Cook Time Total Time 40 hrs

Cooking Temp: 350  C Servings: 6-8 Estimated Cost: $ 10 Calories: 250

Best Season: Holiday

Description

Campbell’s Green Bean Casserole is a nostalgic holiday side that combines tender green beans, creamy mushroom soup, and crispy fried onions for a delightful texture and flavor.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 2 cans green beans (drained)
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup French fried onions
• to taste salt
• to taste pepper

Instructions

Preparation and Baking

1. Preheat the Oven

   Start by preheating your oven to 350°F (175°C).
   Mark as complete

2. Mix Ingredients

   In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk. Stir until well mixed.
   It should be smooth but still chunky enough to see the green beans.
   Mark as complete

3. Season

   Add salt and pepper to taste.
   Taste and adjust spices as needed.
   Mark as complete

4. Bake

   Pour the mixture into a baking dish and bake for 25 minutes.
   This sets the house aglow with aromas.
   Mark as complete

5. Add Topping

   Remove from the oven and sprinkle the French fried onions on top.
   Mark as complete

6. Final Bake

   Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown.
   You want the onions crispy.
   Mark as complete

7. Serve

   Pull it out and serve hot.
   Enjoy your delicious casserole!
   Mark as complete

Nutrition Facts

Servings 6-8

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 13g20%

Saturated Fat 4g20%

Trans Fat 0g

Cholesterol 20mg7%

Sodium 560mg24%

Potassium 350mg10%

Total Carbohydrate 30g10%

Dietary Fiber 4g16%

Sugars 5g

Protein 5g10%

---

Vitamin A 500 IU

Vitamin C 15 mg

Calcium 100 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the fridge for up to three days. Can freeze if cooled completely.

Keywords: Green Bean Casserole, side dish, holiday recipe, casserole, comfort food